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This report by Hindustan
Studies & Services Ltd. and Infolitics provides detailed
data on imports into and exports from India of fruits and
vegetables. The report starts with data on production of
select fruits and vegetables. Fruits and vegetables
covered by the report fall under chapters 7, 8 and 20 of
HS Code. Taking a quick view at statistics of exports and
imports of all fruits and vegetables under the above three
chapters, items of importance for imports and exports are
identified separately. In all, 29 items are selected as
important in the imports basket and 47 selected as
important in the exports. In addition to giving detailed
country-wise statistics for each of the selected items,
the report looks at patterns and trends in each of the
selected items as well as of the category as a whole. The
selected products are grouped into the following
categories fresh / chilled vegetables, frozen
vegetables, prepared / preserved vegetables, dried
vegetables, fresh / chilled fruits, nuts, dried fruits,
dried leguminous vegetables (pulses), and products made
from fruits / vegetables. The report has detailed
country-wise import and export statistics for each
selected product for the years 2004-05, 2005-06, 2006-07
and April-December 2007.
Scope
The report covers the following areas:
· Historical data (3 years or more) on area, production
and productivity of potato, onion, tomato, mushroom,
banana, mango, citrus fruits, papaya, apple, grapes,
pomegranate, coconut, areca nut, walnut, cashew nut
· Information about main cultivars / varieties grown in
India along with peak season and states where grown
·Five-year data on production of all major fruits and
vegetables grown in India
· Value of imports for 185 items for 2006-07 and
April-December 2007
· Value of exports for 230 items for 2006-07 and
April-December 2007
· Country-wise import statistics giving quantity and value
for 29 items for the years 2004-05, 2005-06, 2006-07 and
April-December 2007
· Country-wise export statistics giving quantity and value
for 47 items for the years 2004-05, 2005-06, 2006-07 and
April-December 2007
· Key factors influencing the exports / imports
· Analysis of trend of imports and exports in each of the
following categories - fresh vegetables, frozen
vegetables, prepared / preserved vegetables, dried
vegetables, fresh fruits, nuts, dried fruits, pulses, and
products made from fruits / vegetables
Highlights
From 2004-05 to 2007-08 Indias exports of selected items
grew by only 14.42 per cent, while imports grew by 68.19
per cent
Exports had a negative annual growth of 22.27 per cent
during 2007-08, even though imports continued to grow at
9.91 per cent over the previous year
Import of fresh fruits has grown by 217 per cent from
2004-05 to 2007-08
Apples top Indias list of fresh fruits import. Indias
import of apples has more than doubled from 2004-05 to
2006-07
Indias import of pulses has grown by about 92 per cent
from 2004-05 to 2007-08
India is a net importer of fruits and vegetables with
imports exceeding exports by over 1.7 million tons
Indian processing industry is acquiring strengths so trend
is towards a scenario where India imports raw materials
and exports value added products
Reasons to purchase
200 pages packed with information
165 tables & 4 charts
Statistics from reliable official sources
Statistics and trends based on them no opinions
Country-wise export data for each product for more than 3
past years
Products categorized according to common understanding
Imports and exports data for each category presented
together to help understand the trend
Table of Contents
1. Introduction
2. Production of Fruits & Vegetables
2.1 Overview
2.2 Potato
2.3 Onions
2.4 Tomato
2.5 Mushrooms
2.6 Banana
2.7 Mango
2.8 Citrus fruits
2.9 Papaya
2.10 Apple
2.11 Grapes
2.12 Pomegranate
2.13 Coconut
2.14 Areca nut / Betel nut
2.15 Walnut
2.16 Cashew nut
3. Exports Summary
3.1 Vegetables under Chapter 07 of HS Code
3.2 Fruits under Chapter 08 of HS Code
3.3 Prepared Fruits & Vegetables under Chapter 20 of HS
Code
4. Export of Fresh / Chilled Vegetables
4.1 Potatoes
4.2 Tomatoes
4.3 Onions
4.4 Garlic
4.5 Green Chilly
4.6 Other Vegetables
5. Export of Frozen Vegetables
5.1 Other frozen vegetables cooked or not
5.2 Mixture of vegetables frozen
6. Export of Preserved / Prepared Vegetables
6.1 Cucumbers and gherkins
6.2 Mushrooms
6.3 Homogenized vegetables
6.4 Other vegetables (including pickles)
7. Export of Dried Vegetables
7.1 Dried Onions
7.2 Dried Mushrooms
7.3 Dried tamarind
8. Export of Fresh / Chilled Fruits
8.1 Bananas
8.2 Mangoes
8.3 Oranges
8.4 Lemons & Limes
8.5 Other citrus fruits
8.6 Grapes
8.7 Papayas
8.8 Apples
8.9 Pomegranates
8.10 Other fresh fruits
8.11 Other fresh or dried guavas / mangoes
9. Export of Nuts
9.1 Cashew kernel
9.2 Walnuts
9.3 Groundnuts
10. Export of pulses
10.1 Chickpeas
10.2 Lentils
10.3 Pigeon peas
10.4 Other pulses
11. Export of Juices, Jams, Jellies, pulps and other fruit
products
11.1 Mangoes sliced dried
11.2 Mango slices in brine
11.3 Mango pulp
11.4 Jam, jellies etc. of mangoes
11.5 Jam, jellies etc. of other fruits
11.6 Other fruit juices
12. Import Summary
12.1 Import-export overview
12.2 Import of vegetables under chapter 07 of HS code
12.3 Import of fruits under chapter 08 of HS code
12.4 Import of foods under chapter 20 of HS code
13. Import of pulses
13.1 Peas
13.2 Chickpeas
13.3 Green & black beans
13.4 Small red beans
13.5 Kidney beans
13.6 Lentils
13.7 Pigeon peas
13.8 Other pulses
14. Import of dried fruits
14.1 Dates
14.2 Figs dry
14.3 Raisins
14.4 Sultanas
14.5 Apricots dried
15. Import of fresh / chilled fruits
15.1 Grapes
15.2 Apples
15.3 Pears and Quinces
16. Imports of nuts
16.1 Cashew nuts in shell
16.2 Almonds
16.3 Pistachios
16.4 Betel nuts / Areca nuts
17. Import of preparations of fruits, vegetables etc
17.1 Prepared / preserved tomatoes
17.2 Prepared / preserved frozen potatoes
17.3 Orange juice
17.4 Apple juice
17.5 Other fruit juices
18. Summary
18.1 Overview
18.2 Vegetables, fresh
18.3 Vegetables, frozen
18.4 Vegetables, prepared / preserved
18.5 Vegetables, dried
18.6 Fruits, fresh / chilled
18.7 Nuts
18.8 Pulses
18.9 Dry fruits
18.10 Products of fruits / vegetables
19. Conclusions and Observations
Annexures
A Definitions & Abbreviations
B Sources of Information
C Map of India
D Profiles
E Legal Conditions
List of Tables
T 1.1 Exports and imports of fruits and vegetables
covered by this study
T 2.1 Production of fruits and vegetables over years as
per FAO for years 2002 to 2006
T 2.2 Production of major vegetables during 2002-2006
arranged in descending order
T 2.3 Production of major fruits during 2002-2006
arranged in descending order
T 2.4 Area, production and productivity of major fruits
(2005-06)
T 2.5 Area, production and productivity of major
vegetables (2005-06)
T 2.6 Area, production and productivity of major
plantation crops (2005-06)
T 2.7 Area, production and productivity of major nut
crops (2005-06)
T 2.8 Potato - area, production and productivity over
years from 1991-92 to 2005-06
T 2.9 Potato - area, production and productivity by
different states during 2003-04, 2004-05, 2005-06
T 2.10 Onion - area, production and productivity over
years from 1991-92 to 2005-06
T 2.11 Onion - area, production and productivity by
different states during 2003-04, 2004-05, 2005-06
T 2.12 Tomato - area, production and productivity over
years from 1991-92 to 2005-06
T 2.13 Tomato - area, production and productivity by
different states during 2003-04, 2004-05, and 2005-06
T 2.14 Mushroom - area, production and productivity over
years from 1980 to 2025
T 2.15 Banana - area, production and productivity over
years from 1991-92 to 2005-06
T 2.16 Banana - area, production and productivity by
different states during 2003-04, 2004-05, and 2005-06
T 2.17 Banana cultivars grown and peak season in key
banana states
T 2.18 Mango area, production and productivity over
years from 1991-92 to 2005-06
T 2.19 Mango area, production and productivity by
different states during 2003-04, 2004-05, and 2005-06
T 2.20 Commercial mango varieties grown and peak season
in key mango states
T 2.21 Citrus fruit area, production and productivity
over years from 1991-92 to 2005-06
T 2.22 Citrus fruit area, production and productivity
by different states during 2003-04, 2004-05, and 2005-06
T 2.23 Papaya area, production and productivity over
years from 1991-92 to 2005-06
T 2.24 Papaya area, production and productivity by
different states during 2003-04, 2004-05, and 2005-06
T 2.25 Apple area, production and productivity over
years from 1991-92 to 2005-06
T 2.26 Apple area, production and productivity by
different states during 2003-04, 2004-05, and 2005-06
T 2.27 Main varieties of apples grown in major apple
states
T 2.28 Grapes area, production and productivity over
years from 1991-92 to 2005-06
T 2.29 Grapes area, production and productivity by
different states during 2003-04, 2004-05, and 2005-06
T 2.30 Grouping of commercial varieties of grapes grown
in India
T 2.31 Pomegranate area, production and productivity
in different states during 2003-04, 2004-05, and 2005-06
T 2.32 Coconut area, production and productivity over
years from 1950-51 to 2006-07
T 2.33 Coconut area, production and productivity in
different states during 2005-06, 2006-07
T 2.34 Arecanut - area, production and productivity over
years 2003 to 2007
T 2.35 Area, production and productivity of walnuts with
shell over years 2003 to 2007
T 2.36 Cashew nuts with shell area, production and
productivity over years 2003 to 2007
T 2.37 Area, production and productivity in major cashew
producing countries during 2007
T 2.38 Area, production and productivity in cashew
producing countries arranged in descending order of
productivity (year 2007)
T 2.39 Cashew nuts with shell area, production and
productivity in different states (year 2004-05)
T 3.1 Exports of all vegetables under Chapter 07 of HS
Code during 2006-07 & Apr-Dec 2007
T 3.2 Exports of major vegetables under Chapter 07 of HS
Code during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
T 3.3 Exports of all fruits under Chapter 08 of HS Code
during 2006-07 & Apr-Dec 2007
T 3.4 Exports of major fruits under Chapter 08 of HS
Code during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
T 3.5 Exports of all prepared / processed fruits and
vegetables under Chapter 20 of HS Code during 2006-07 &
Apr-Dec 2007
T 3.6 Exports of major prepared / processed fruits and
vegetables under Chapter 20 of HS Code during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007
T 4.1 Export of potatoes fresh or chilled, HS Code
07019000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 4.2 Export of tomatoes fresh or chilled, HS Code
07020000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 4.3 Export of onions fresh or chilled, HS Code
07031010 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 4.4 Export of garlic fresh or chilled, HS Code
07032000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 4.5 Export of green chilly fresh or chilled, HS Code
07096010 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 4.6 Export of other vegetables mixed vegetables
fresh or chilled, HS Code 07099050 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 country-wise quantity
and value
T 4.7 Export of other vegetables fresh or chilled
n.e.s., HS Code 07099090 during 2004-05, 2005-06, 2006-07
& Apr-Dec 2007 country-wise quantity and value
T 5.1 Export of other frozen vegetables, cooked or not
HS Code 07108090 during 2004-05, 2005-06, 2006-07 &
Apr-Dec 2007 country-wise quantity and value
T 5.2 Export of other vegetables, prepared / preserved
otherwise than by vinegar or acetic acid and frozen HS
Code 20049000 during 2004-05, 2005-06, 2006-07 & Apr-Dec
2007 country-wise quantity and value
T 5.3 Export of mixtures of vegetables frozen, cooked or
not HS Code 07109000 during 2004-05, 2005-06, 2006-07 &
Apr-Dec 2007 country-wise quantity and value
T 5.4 Comparison of average export realization during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 of other frozen
vegetables and mixtures of vegetables frozen
T 6.1 Export of cucumbers & gherkins provisionally
preserved but unsuitable for instant consumption HS Code
07114000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 6.2 Export of cucumbers & gherkins prepared /
preserved by acetic acid HS Code 20011000 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 country-wise quantity
and value
T 6.3 Comparison of average export realization during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 of cucumbers &
gherkins
T 6.4 Export of mushrooms prepared / preserved otherwise
than by acetic acid HS Code 20031000 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 country-wise quantity
and value
T 6.5 Export of homogenized vegetables prepared /
preserved otherwise than by acetic acid not frozen HS Code
20051000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 6.6 Export of other vegetables and mixtures prepared /
preserved otherwise than by acetic acid not frozen HS Code
20059000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 6.7 Export of other edible parts of plants prepared /
preserved by vinegar / acetic acid HS Code 20019000 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 country-wise
quantity and value
T 7.1 Export of dried onions, whole / cut / sliced /
broken / powder form HS Code 07122000 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 country-wise quantity
and value
T 7.2 Export of dried mushrooms, whole / cut / sliced /
broken HS Code 07123100 during 2004-05, 2005-06, 2006-07 &
Apr-Dec 2007 country-wise quantity and value
T 7.3 Export of dried tamarind HS Code 08134010 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 country-wise
quantity and value
T 8.1 Export of bananas including plantains fresh or
dried HS Code 08030000 during 2004-05, 2005-06, 2006-07 &
Apr-Dec 2007 country-wise quantity and value
T 8.2 Export of mangoes fresh HS Code 08045020 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 country-wise
quantity and value
T 8.3 Export realizations country-wise for mangoes fresh
HS Code 08045020 during 2006-07 and Apr-Dec 2007
T 8.4 Export of oranges HS Code 08051000 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 country-wise quantity
and value
T 8.5 Export of lemons (Citrus limon, Citrus limonum) &
limes (Citrus aurantifolia) HS Code 08055000 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 country-wise
quantity and value
T 8.6 Export of other citrus fruits HS Code 08059000
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 8.7 Export of grapes HS Code 08061000 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 country-wise quantity
and value
T 8.8 Export of papaws (papayas) HS Code 08072000 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 country-wise
quantity and value
T 8.9 Export of apples HS Code 08081000 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 country-wise quantity
and value
T 8.10 Export of pomegranates HS Code 08109010 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 country-wise
quantity and value
T 8.11 Export of other fresh fruits HS Code 08109090
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 8.12 Export of other fresh or dried guavas / mangoes
HS Code 08045090 during 2004-05, 2005-06, 2006-07 &
Apr-Dec 2007 country-wise quantity and value
T 9.1 Export of cashew nuts in shell HS Code 08013100
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 9.2 Export of cashew kernel, broken HS Code 08013210
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 9.3 Export of cashew kernel, whole HS Code 08013220
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 9.4 Export of shelled walnuts HS Code 08023200 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 country-wise
quantity and value
T 9.5 Export of groundnuts prepared / preserved HS Code
20081100 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 9.6 Specifications prescribed by Bureau of Indian
Standards for HPS Groundnuts
T 10.1 Export of chick peas (Garbanzos) dried & shelled
HS Code 07132000 during 2004-05, 2005-06, 2006-07 &
Apr-Dec 2007 country-wise quantity and value
T 10.2 Comparison of quantity and average price /
realization for imports and exports of chick peas
(Garbanzos) during 2004-05, 2005-06, 2006-07 & Apr-Dec
2007
T 10.3 Export of lentils (mosur) dried & shelled HS Code
07134000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 10.4 Comparison of quantity and average price /
realization for imports and exports of lentils during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007
T 10.5 Export of pigeon peas (tur) dried & shelled HS
Code 07139010 during 2004-05, 2005-06, 2006-07 & Apr-Dec
2007 country-wise quantity and value
T 10.6 Comparison of quantity and average price /
realization for imports and exports of pigeon peas (tur)
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
T 10.7 Export of other beans dried & shelled HS Code
07133990 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 10.8 Comparison of quantity and average price /
realization for imports and exports of other beans dried &
shelled during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
T 10.9 Export of other dried & shelled leguminous
vegetables, split HS Code 07139091 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 country-wise quantity
and value
T 10.10 Export of other dried & shelled leguminous
vegetables, other than split HS Code 07139099 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 country-wise
quantity and value
T 10.11 Comparison of quantity and average price /
realization for imports and exports of other dried &
shelled leguminous vegetables, other than split during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007
T 11.1 Export of mangoes sliced dried HS Code 08045030
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 11.2 Export of mango slices in brine HS Code 08129010
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 11.3 Export of mango pulp HS Code 08045040 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 country-wise
quantity and value
T 11.4 Typical physical characteristics of mango pulp
T 11.5 Export of jam, jellies etc. of mangoes HS Code
20079910 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 11.6 Export of jam, jellies etc. of other fruits HS
Code 20079990 during 2004-05, 2005-06, 2006-07 & Apr-Dec
2007 country-wise quantity and value
T 11.7 Export of juices of other fruits HS Code 20098090
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 12.1 Comparison of value of total imports and total
exports of fruits and vegetables under Chapters 7, 8 and
20 of HS Code during 2006-07 and Apr-Dec 2007
T 12.2 Comparison of imports and exports of fruits and
vegetables selected in this study quantity and value
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
T.12.3 Import value of all items under chapter 07 of HS
Code during 2006-07 and Apr-Dec 2007
T.12.4 Import of select dried leguminous vegetables
shelled whether or not skinned or split under HS Code 0713
quantity and value during 2004-05, 2005-06, 2006-07 &
Apr-Dec 2007
T 12.5 Import value of all fruits under chapter 08 of HS
Code during 2006-07 and Apr-Dec 2007
T 12.6 Import of select fruits under chapter 08 of HS
Code quantity and value during 2004-05, 2005-06, 2006-07
& Apr-Dec 2007
T 12.7 Import value of all products under chapter 20 of
HS Code during 2006-07 and Apr-Dec 2007
T 12.8 Import of select products under chapter 20 of HS
Code quantity and value during 2004-05, 2005-06, 2006-07
& Apr-Dec 2007
T 13.1 Import of peas (Pisum sativum) dried & shelled HS
Code 07131000 during 2004-05, 2005-06, 2006-07 & Apr-Dec
2007 country-wise quantity and value
T 13.2 World dry peas exports quantity from 2003 to 2007
T 13.3 World dry peas imports quantity from 2003 to 2007
T 13.4 Import of chickpeas (Garbanzos) dried & shelled
HS Code 07132000 during 2004-05, 2005-06, 2006-07 &
Apr-Dec 2007 country-wise quantity and value
T 13.5 World Chickpea Production during 2000-01,
2001-02, 2002-03, 2003-04 and 2004-05
T 13.6 Import of green & black beans dried & shelled HS
Code 07133100 during 2004-05, 2005-06, 2006-07 & Apr-Dec
2007 country-wise quantity and value
T 13.7 Import of small red beans dried & shelled HS Code
07133200 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 13.8 Import of kidney beans dried & shelled HS Code
07133300 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 13.9 Import of lentils (mosur) dried & shelled HS Code
07134000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 13.10 World lentils exports quantity from 2001 to 2005
T 13.11 World lentils imports quantity from 2001 to 2005
T 13.12 Import of pigeon peas (tur) dried & shelled HS
Code 07139010 during 2004-05, 2005-06, 2006-07 & Apr-Dec
2007 country-wise quantity and value
T 13.13 Production of pigeon peas in main producing
countries from 2002 to 2007
T 13.14 Import of other beans dried & shelled HS Code
07133990 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 13.15 Import of other leguminous vegetables dried &
shelled, other than split HS Code 07139099 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 country-wise quantity
and value
T 14.1 Import of soft dry dates (khayzur or wet dates)
HS Code 08041020 during 2004-05, 2005-06, 2006-07 &
Apr-Dec 2007 country-wise quantity and value
T 14.2 Production of dates by top dates-producing
countries quantity during 2003 to 2007
T 14.3 Import of hard dry dates (chhohara or kharak) HS
Code 08041030 during 2004-05, 2005-06, 2006-07 & Apr-Dec
2007 country-wise quantity and value
T 14.4 Import of figs, excluding fresh HS Code 08042090
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 14.5 Import of raisins HS Code 08062010 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 country-wise
quantity and value
T 14.6 Import of sultanas and other dried grapes HS Code
08062090 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 14.7 Import of dried apricots HS Code 08131000 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 country-wise
quantity and value
T 15.1 Import of fresh grapes HS Code 08061000 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 country-wise
quantity and value
T 15.2 Import of fresh apples HS Code 08081000 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 country-wise
quantity and value
T 15.3 Import of fresh pears and quinces HS Code
08082000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 16.1 Import of cashew nuts fresh / dried in shell HS
Code 08013100 during 2004-05, 2005-06, 2006-07 & Apr-Dec
2007 country-wise quantity and value
T 16.2 Import of almonds fresh / dried in shell HS Code
08021100 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 16.3 Import of shelled almonds fresh / dried HS Code
08021200 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 16.4 Import of pistachios fresh / dried HS Code
08025000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 16.5 Production of pistachios in major producing
countries from 2003 to 2007
T 16.6 Import of betel nuts / areca nuts, whole HS Code
08029011 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 16.7 Import of betel nuts / areca nuts, split HS Code
08029012 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 16.8 Production of betel nuts / areca nuts in major
producing countries from 2003 to 2007
T 17.1 Import of prepared / preserved tomatoes HS Code
20029000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 17.2 Import of prepared / preserved frozen potatoes HS
Code 20041000 during 2004-05, 2005-06, 2006-07 & Apr-Dec
2007 country-wise quantity and value
T 17.3 Import of orange juice frozen HS Code 20091100
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 17.4 Import of apple juice value >20 HS Code 20097900
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 17.5 Import of other fruit juices HS Code 20098090
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
country-wise quantity and value
T 18.1 Summary of Imports and exports during 2004-05 to
2007-08
T 18.2 Exports of vegetables, fresh / chilled during
2004-05 to Apr-Dec 2007
T 18.3 Exports of vegetables, frozen during 2004-05 to
Apr-Dec 2007
T 18.4 Exports of vegetables, prepared / preserved
during 2004-05 to Apr-Dec 2007
T 18.5 Exports of vegetables, dried during 2004-05 to
Apr-Dec 2007
T 18.6 Exports of fruits, fresh / chilled during 2004-05
to Apr-Dec 2007
T 18.7 Imports of fruits, fresh / chilled during 2004-05
to Apr-Dec 2007
T 18.8 Exports of nuts during 2004-05 to Apr-Dec 2007
T 18.9 Imports of nuts during 2004-05 to Apr-Dec 2007
T 18.10 Exports of pulses during 2004-05 to Apr-Dec 2007
T 18.11 Imports of pulses during 2004-05 to Apr-Dec 2007
T 18.12 Imports of dry fruits during 2004-05 to Apr-Dec
2007
T 18.13 Exports of products of fruits during 2004-05 to
Apr-Dec 2007
T 18.14 Imports of products of fruits / vegetables
during 2004-05 to Apr-Dec 2007
List of charts
C 1.1 Exports and imports of fruits and vegetables
covered by this study
C 2.1 Production (%) of different banana cultivars grown
in India
C 2.2 Approximate area under different varieties of
grapes in India
C 18.1 Change in export and import of fruits and
vegetables
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