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TI: |
Title
Nutritional value of preserved microalgae for
subadult Mytilus galloprovincialis |
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AU: |
Author
Cordero Esquivel, B; Voltolina, D |
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AF: |
Author Affiliation
C.I.C.E.S.E., Dept. Aquaculture, P.O. Box 434844,
San Diego, CA 92143-4844, USA |
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SO: |
Source
Journal of the World Aquaculture Society [J. WORLD
AQUACULT. SOC.], vol. 27, no. 1, pp. 113-118, 1996
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IS: |
ISSN
0893-8849 |
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AB: |
Abstract
Subadult (4-5 cm) Mytilus galloprovincialis were
fed for 31 d with equal daily rations, equivalent
to 6% of their body weight on a dry weight basis,
of Chaetoceros sp. and Phaeodactylum tricornutum
fresh, or preserved by air-drying, freeze-drying,
and by freezing. At the end, increases in size, in
dry weight, and in condition index with preserved
diets were significantly lower than those of the
mussels fed with live algae. In general, the
frozen diets were better than the air- and
freeze-dried ones. Increases with live Chaetoceros
sp. were greater than with live P. tricornutum;
however, with preserved diets the latter was
better than Chaetoceros sp. |
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LA: |
Language
English |
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SL: |
Summary Language
English |
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PY: |
Publication Year
1996 |
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PT: |
Publication Type
Journal Article |
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DE: |
Descriptors
nutritive value; diets; Mytilus galloprovincialis;
feed composition; mussel culture; algae;
Chaetoceros; Phaeodactylum tricornutum; feed
composition |
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ER: |
Environmental Regime
Marine |
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TR: |
ASFA Input Center
Number
CS9608409 |
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CL: |
Classification
Q1 01583 Shellfish culture; Q3 01583 Shellfish
culture; O 5060 Aquaculture |
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SF: |
Subfile
ASFA 1: Biological Sciences & Living Resources;
ASFA Aquaculture Abstracts; Oceanic Abstracts
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AN: |
Accession Number
3870288 |
