The Global Market for Carotenoids

REPORT HIGHLIGHTS

• The current market value of commercially used carotenoids is estimated at nearly $1.2 billion in 2010, with a chance to grow to $1.4 billion in 2018 with a compound annual growth rate of 2.3%.
• The market value of beta-carotene, estimated at around $250 million in 2007, increased to just $261 million in 2010. This market is expected to grow to $334 million by 2018 at a compound annual growth rate of 3.1%.
• The market value of lutein was around $233 million in 2010, and is expected to reach $309 million by 2018 with a compound annual growth rate of 3.6%.

REPORT SCOPE

INTRODUCTION

BACKGROUND

This report is an update of BCC Research report FOD025C The Global Market for Carotenoids published in 2008. The market setup for carotenoids over the past 3 years developed further, changed dramatically in some areas, and saw a reverse of the previous trend of decreasing prices across most products. The main categories of carotenoids are still the same; no new types of carotenoids entered the market, but new manufacturing technologies were introduced for some products.

Beta-carotene is still the most prominent carotenoid. While consumption developed only very moderately, products across all types of formulation and origin are no longer available at the price range seen in 2007. A general rise in prices resulted in an increase of the overall market value. In 2010, BASF took over Cognis, the only sizable company producing beta-carotene from algae, and in 2011, DSM acquired Vitatene, an important producer of beta-carotene by fermentation. Generally, the manufacturing industry structures were consolidated, and several companies that were in the market during the mid-2000s disappeared. Now, a very limited number of companies dominate this global business.

Lycopene, an antioxidant recommended to prevent prostate cancer, obtained permission from the European authorities to be used as a food additive and coloring agent. The industry hopes that this authorization will help to reinvigorate product sales that in its traditional outlets showed only moderate growth over the past years.
Astaxanthin, the color of choice for pigmenting fish and shrimp, expanded only marginally and is contested by canthaxanthin. A new production system, based on the fermentation of a bacterium, allowed the market introduction of a natural astaxanthin at the price of the synthetic analogue. This product, much more than the previous organic standards derived from yeast or algae, has the potential to develop a serious threat for synthetic astaxanthin.

Canthaxanthin is still the color of choice for providing a red tone in egg yolks and is a major competitor in the pigmenting of salmonid fish and shrimp. Canthaxanthin is the only carotenoid for which the decreasing price trend could not yet be brought to a hold. Moreover, European authorities plan to ban canthaxanthin use in food completely, which potentially has effects on the use of canthaxanthin in other parts of the world.

The lutein supplement market boomed until 2004, found its peak and is nowadays growing at a steady rate. Due to shortages in raw materials, the long-term price downtrend for feed grade lutein, which prevailed until 2007, reversed. Overall the market value for lutein expanded strongly.

Paprika extracts and capsanthin, the purified coloring component, are gradually becoming products of choice for pigmenting savory food products with a distinct red shade. Paprika is also increasingly used for broiler skin and egg coloring, competing with canthaxanthin. Purified products are short in the market, but due to strong competition, prices are only moderately increasing.

Annatto, the only carotenoid extracted from the fruits of a tree, has been in the market for many decades. Demand is still rising, driven by consumer desire for true natural alternatives to synthetic colors in pigmenting, particularly dairy products with a reddish-orange shade, but the long-term trend of decreasing annatto, bixin, and norbixin prices could be brought to a halt.

REASONS FOR DOING THE STUDY
The present study reviews the world of commercial carotenoids with the objective to provide a detailed insight into production technologies, market developments, and dynamics, to give producers and users of carotenoids a transparent overview on the current situation and a well-founded outlook until 2018.

INTENDED AUDIENCE
BCC Research seeks to provide insight into an industry that is still at the forefront of technology. The report intends to assist producing companies and users of carotenoids in the food, feed, and supplement industries by providing them with a comprehensive overview of the carotenoid industry. Strategy and business planning should become easier and more reliable. The report may also help companies and players in other ingredient markets who are considering diversification into attractive and well-fitting sectors, one of which may be carotenoids.

SCOPE OF REPORT

This report reviews the global market of the commercialized carotenoids:

• Annatto
• Astaxanthin
• Beta-carotene
• Beta-apo-8-carotenal
• Beta-apo-8-carotenal-ester
• Canthaxanthin
• Capsanthin and paprika extract
• Lutein
• Lycopene
• Zeaxanthin

The report starts with a synopsis of the current carotenoid market, and goes on to show, in quantitative figures, the relevance of different production systems, application segments, regional distribution, and dominating players.

Before entering into the product sections, a separate chapter comprehensively discusses the different modes of carotenoid production, contrasting chemical synthesis, fermentation systems, and extraction from botanical sources. A general outline on the current trends in the major application sectors of carotenoids, food, feed, and nutritional supplements, leads to the product sections that discuss markets and market trends of each carotenoid separately and in detail. In each case, product identities are given, typical data sheets of commercial formulations are provided, and the current regulatory status in the major markets is reviewed. The long time series of consumption data allow the identification of trends and particularly the determination of the position of the product at the sigmoid life cycle curve. Similarly long price series allow the analysis of trends and of inflexion points. The chapter on marketing strategies and market shares of major players concludes the overview on the current situation, and leads to the forecast of future trends, prices, consumption, and market values in 2018.

The methodology that is applied in this report is based on both an analysis of the manufacturing industry and of the user community. The user community is composed of companies active in the typical application segments of food, feed, and supplements and, to a smaller extent, cosmetics. Application trends over the past years are identified and company strategies and behavior analyzed. Insight into usage patterns are provided, leading to preliminary estimates on quantities used and of market values of specific products. Such supplemented and adjusted information is crosschecked with production data from manufacturers. The detailed analyses of manufacturing patterns also provide information on formulation trends and on how products are marketed. Considering framework conditions that affect future demand, estimates on developments in specific carotenoids are provided, leading to forecasts up through 2018.

METHODOLOGY AND INFORMATION SOURCES
Both primary and secondary research methodologies were used in preparing this study. Public information on carotenoids is quite vast. Aside from company reports, product brochures, and other published documents, it is the direct contact between the analyst and representatives of the relevant industry that provides reliable and quantitative information of carotenoids, and ensures the high quality of this report.

Table of Contents :

Chapter- 1: INTRODUCTION - Complimentary 5 $0
BACKGROUND
REASONS FOR DOING THE STUDY
INTENDED AUDIENCE
SCOPE OF REPORT
METHODOLOGY AND INFORMATION SOURCES

Chapter- 2: SUMMARY 3 $150
Table 0 : GLOBAL CAROTENOIDS MARKET VALUE BY PRODUCT TYPE, THROUGH 2018
Figure 0 : GLOBAL CAROTENOIDS MARKET VALUE BY PRODUCT TYPE, 2010 AND 2018

Chapter- 3: OVERVIEW 29 $1116
THE CAROTENOID MARKET BY VALUES
THE CAROTENOID MARKET BY APPLICATION
THE CAROTENOID MARKET BY REGION
THE CAROTENOID MARKET BY PRODUCTION METHOD
THE MARKET FOR CAROTENOIDS BY COMPANY
SYSTEMATIC OF COMMERCIAL CAROTENOIDS
PRINCIPLES OF PRODUCTION
TRENDS IN MAJOR APPLICATION SEGMENTS
Figure 15 : SYSTEMATIC OF COMMERCIALLY USED CAROTENOIDS BY APPLICATION

Chapter- 4: INDUSTRY STRUCTURE AND MARKETS: ANNATTO 11 $423
PRODUCT IDENTITY
HISTORY OF DEVELOPMENT
GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, AND FORMULATIONS
DEVELOPMENT OF CONSUMPTION
PRICE DEVELOPMENT
MARKET VALUE
MARKETING SYSTEMS AND MARKET SHARES
CURRENT AND FUTURE DEMAND
Table 11 : GLOBAL BIXIN AND NORBIXIN CONSUMPTION BY REGION, THROUGH 2018
Figure 22 : GLOBAL BIXIN AND NORBIXIN MARKET VALUE BY REGION, 2010 AND 2018
Table L 22 :

Chapter- 5: INDUSTRY STRUCTURE AND MARKETS: ASTAXANTHIN 25 $962
PRODUCT IDENTITY
HISTORY OF DEVELOPMENT
GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, AND FORMULATIONS
DEVELOPMENT OF CONSUMPTION
PRICE DEVELOPMENTS
MARKET VALUE
MARKETING SYSTEMS AND MARKET SHARES
CURRENT AND FUTURE DEMAND
Table 33 : GLOBAL ASTAXANTHIN CONSUMPTION BY REGION, THROUGH 2018
Table 34 : GLOBAL ASTAXANTHIN CONSUMPTION BY APPLICATION, THROUGH 2018
Table 35 : GLOBAL ASTAXANTHIN CONSUMPTION BY PRODUCTION TYPE, THROUGH 2018
Figure 28 : GLOBAL ASTAXANTHIN MARKET VALUE BY REGION, 2010 AND 2018
Table L 28 :

Chapter- 6: INDUSTRY STRUCTURE AND MARKETS: BETA-CAROTENE 41 $1578
PRODUCT IDENTITY
HISTORY OF DEVELOPMENT
GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, AND FORMULATIONS
DEVELOPMENT OF CONSUMPTION
PRICE DEVELOPMENT
MARKET VALUE
MARKETING SYSTEMS AND MARKET SHARES
CURRENT AND FUTURE DEMAND

Chapter- 7: INDUSTRY STRUCTURE AND MARKETS: APO-CAROTENAL 8 $308
PRODUCT IDENTITY
HISTORY OF DEVELOPMENT
GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, AND FORMULATIONS
DEVELOPMENT OF CONSUMPTION
PRICE DEVELOPMENT
MARKET VALUE
MARKETING SYSTEMS AND MARKET SHARES
CURRENT AND FUTURE DEMAND
Table 75 : GLOBAL APO-CAROTENAL CONSUMPTION BY REGION, THROUGH 2018
Figure 44 : GLOBAL APO-CAROTENAL MARKET VALUE BY REGION, 2010 AND 2018
Table L 44 :

Chapter- 8: INDUSTRY STRUCTURE AND MARKETS: APO-ESTER 8 $308
PRODUCT IDENTITY
HISTORY OF DEVELOPMENT
GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, AND FORMULATIONS
DEVELOPMENT OF CONSUMPTION
PRICE DEVELOPMENT
MARKET VALUE
MARKETING SYSTEMS AND MARKET SHARES
CURRENT AND FUTURE DEMAND
Table 80 : GLOBAL APO-ESTER CONSUMPTION BY APPLICATION, THROUGH 2018
Table 81 : GLOBAL APO-ESTER MARKET VALUE BY APPLICATION, THROUGH 2018
Figure 48 : GLOBAL APO-ESTER MARKET VALUE BY REGION, 2010-2018
Table L 48 :

Chapter- 9: INDUSTRY STRUCTURE AND MARKETS: CANTHAXANTHIN 11 $423
PRODUCT IDENTITY
HISTORY OF DEVELOPMENT
GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, AND FORMULATIONS
DEVELOPMENT OF CONSUMPTION
PRICE DEVELOPMENT
MARKET VALUE
MARKETING SYSTEMS AND MARKET SHARES
CURRENT AND FUTURE DEMAND
Table 87 : GLOBAL CANTHAXANTHIN CONSUMPTION BY APPLICATION, THROUGH 2018
Table 88 : GLOBAL CANTHAXANTHIN CONSUMPTION BY REGION, THROUGH 2018
Table 89 : GLOBAL CANTHAXANTHIN MARKET VALUE BY APPLICATION, THROUGH 2018
Figure 53 : GLOBAL CANTHAXANTHIN MARKET VALUE BY REGION, 2010-2018
Table L 53 :

Chapter- 10: INDUSTRY STRUCTURE AND MARKET: CAPSANTHIN AND PAPRIKA EXTRACTS 8 $308
PRODUCT IDENTITY
HISTORY OF DEVELOPMENTS
GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, AND FORMULATIONS
DEVELOPMENT OF CONSUMPTION
PRICE DEVELOPMENT
MARKET VALUE
MARKETING SYSTEMS AND MARKET SHARES
CURRENT AND FUTURE DEMAND
Table 94 : GLOBAL MARKET VALUE FOR PAPRIKA CAPSANTHIN BY APPLICATION THROUGH 2018
Figure 56 : GLOBAL PAPRIKA CAPSANTHIN MARKET VALUE BY REGION, 2010 AND 2018
Table L 56 :

Chapter- 11: INDUSTRY STRUCTURE AND MARKETS: LUTEIN 17 $654
PRODUCT IDENTITY
HISTORY OF DEVELOPMENTS
GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, AND FORMULATIONS
DEVELOPMENT OF CONSUMPTION
PRICE DEVELOPMENT
MARKETING SYSTEMS AND MARKET SHARES
CURRENT AND FUTURE DEMAND
Table 106 : GLOBAL LUTEIN CONSUMPTION BY APPLICATION, THROUGH 2018
Figure 62 : GLOBAL LUTEIN MARKET VALUE BY APPLICATION, 2010 AND 2018
Table L 62 :
Figure 63 : GLOBAL LUTEIN MARKET VALUE BY REGION, 2010 AND 2018
Table L 63 :

Chapter- 12: INDUSTRY STRUCTURE AND MARKETS: LYCOPENE 16 $616
PRODUCT IDENTITY
HISTORY OF DEVELOPMENT
GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, AND FORMULATIONS
DEVELOPMENT OF CONSUMPTION
PRICE DEVELOPMENT
MARKET VALUE
MARKETING SYSTEMS AND MARKET SHARES
CURRENT AND FUTURE MARKET
Table 120 : GLOBAL LYCOPENE CONSUMPTION BY REGION, THROUGH 2018
Table 121 : GLOBAL LYCOPENE CONSUMPTION BY APPLICATION, THROUGH 2018
Table 122 : GLOBAL LYCOPENE CONSUMPTION BY PRODUCTION TYPE, THROUGH 2018
Figure 67 : GLOBAL LYCOPENE MARKET VALUE BY REGION, 2018
Table L 67 :

Chapter- 13: INDUSTRY STRUCTURE AND MARKETS: ZEAXANTHIN 7 $269
PRODUCT IDENTITY
HISTORY OF DEVELOPMENT
GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, AND FORMULATIONS
DEVELOPMENT OF CONSUMPTION
PRICE DEVELOPMENTS
MARKET VALUE
MARKETING SYSTEMS AND MARKET SHARES
CURRENT AND FUTURE DEMAND
Figure 69 : GLOBAL ZEAXANTHIN MARKET VALUE BY REGION, 2010 AND 2018
Table L 69 :

List of Tables
Summary Table : GLOBAL CAROTENOIDS MARKET VALUE BY PRODUCT TYPE, THROUGH 2018
Table 1 : GLOBAL CAROTENOIDS MARKET VALUE BY PRODUCT TYPE, 2010 AND 2018
Table 2 : GLOBAL CAROTENOID MARKET VALUE BY APPLICATION TYPE, 2010
Table 3 : GLOBAL CAROTENOID MARKET VALUE BY REGION, 2010
Table 4 : GLOBAL CAROTENOID MARKET VALUE BY REGION, 2018
Table 5 : GLOBAL CAROTENOIDS MARKET VALUE BY PRODUCTION METHOD, 2010
Table 6 : GLOBAL CAROTENOID MARKET VALUE BY PRODUCT AND PRODUCER, 2010
Table 7 : PHYSICAL-CHEMICAL PROPERTIES OF BIXIN AND NORBIXIN
Table 8 : DATA SHEET OF BIXIN AND NORBIXIN
Table 9 : BIXIN AND NORBIXIN CONSUMPTION BY REGION, 2004-2010
Table 10 : BIXIN AND NORBIXIN MARKET VALUE BY REGION, 2004-2010
Table 11 : GLOBAL BIXIN AND NORBIXIN CONSUMPTION BY REGION, THROUGH 2018
Table 12 : PHYSICAL-CHEMICAL PROPERTIES OF ASTAXANTHIN
Table 13 : COMPOSITION OF TOTAL CAROTENOIDS IN PANAFERD®
Table 14 : DATA SHEET OF A 10% ASTAXANTHIN PRODUCT FROM CHEMICAL SYNTHESIS
Table 15 : DATA SHEET OF A 0.5% ASTAXANTHIN PRODUCT FROM PHAFFIA RHODOZYMA
Table 16 : DATA SHEET OF A 2.5% ASTAXANTHIN OLEORESIN PRODUCT FROM HAEMATOCOCCUS PLUVIALIS
Table 17 : DATA SHEET OF A PARACOCCUS CAROTINIFACIENS PRODUCT WITH 2% ASTAXANTHIN
Table 18 : DEVELOPMENT OF GLOBAL PRODUCTION OF RAINBOW TROUT, 1970-2010
Table 19 : RAINBOW TROUT PRODUCTION BY COUNTRY, 2010
Table 20 : DEVELOPMENT OF GLOBAL PRODUCTION OF ATLANTIC SALMON, 1990-2010
Table 21 : ATLANTIC SALMON PRODUCTION BY COUNTRY, 2010
Table 22 : DEVELOPMENT OF GLOBAL SHRIMP PRODUCTION, 1996-2010
Table 23 : SHRIMP PRODUCTION BY COUNTRY, 2010
Table 24 : ESTIMATION OF POTENTIAL PIGMENT DEMAND FOR TROUT, SALMON AND SHRIMP, 2010
Table 25 : ASTAXANTHIN CONSUMPTION FOR SHRIMP, TROUT, AND SALMON PIGMENTATION, 2010
Table 26 : GLOBAL ASTAXANTHIN CONSUMPTION BY APPLICATION TYPE, 2004-2010
Table 27 : ASTAXANTHIN FOR FEED CONSUMPTION BY REGION, 2007 AND 2010
Table 28 : GLOBAL ASTAXANTHIN CONSUMPTION BY PRODUCTION TYPE, 1995– 2010
Table 29 : MARKET PRICES FOR ASTAXANTHIN PRODUCTS BY PRODUCTION TYPE, 2010
Table 30 : MARKET VALUE OF ASTAXANTHIN BY PRODUCTION TYPE, 2010
Table 31 : DEVELOPMENT OF THE ASTAXANTHIN MARKET VALUE BY REGION, THROUGH 2010
Table 32 : MARKET SHARES OF ASTAXANTHIN PRODUCERS, 2004-2010
Table 33 : GLOBAL ASTAXANTHIN CONSUMPTION BY REGION, THROUGH 2018
Table 34 : GLOBAL ASTAXANTHIN CONSUMPTION BY APPLICATION, THROUGH 2018
Table 35 : GLOBAL ASTAXANTHIN CONSUMPTION BY PRODUCTION TYPE, THROUGH 2018
Table 36 : PHYSICAL-CHEMICAL PROPERTIES OF BETA-CAROTENE
Table 37 : TYPICAL CAROTENOID PROFILE OF BETA-CAROTENE PRODUCTS
Table 38 : FORMULATIONS OFFERED AS A FUNCTION OF THE TYPE OF BETA-CAROTENE
Table 39 : DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION IN FOOD, 1984-2010
Table 40 : DEVELOPMENT OF GLOBAL BETA CAROTENE CONSUMPTION BY FOOD SEGEMENT, 2004-2010
Table 41 : DEVELOPMENT OF BETA-CAROTENE CONSUMPTION IN FOODS BY REGION, 2004-2010
Table 42 : DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION IN SUPPLEMENTS, 1984-2010
Table 43 : DEVELOPMENT OF BETA-CAROTENE CONSUMPTION IN SUPPLEMENTS BY SERVING TYPE, 2002-2010
Table 44 : DEVELOPMENT OF BETA-CAROTENE CONSUMPTION IN SUPPLEMENTS BY REGION, 2004-2010
Table 45 : DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION IN FEED, 1984-2010
Table 46 : DEVELOPMENT OF BETA-CAROTENE CONSUMPTION IN FEED BY REGION, 2004-2010
Table 47 : DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION IN COSMETICS, 1984-2010
Table 48 : DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION BY APPLICATION, 1984-2010
Table 49 : DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION BY REGION, 1984-2010
Table 50 : DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION BY PRODUCTION TYPE, THROUGH 2010
Table 51 : DATA SHEET OF A TYPICAL 30% BETA-CAROTENE OIL SUSPENSION
Table 52 : DATA SHEET OF A 10% BETA-CAROTENE CWD PRODUCT
Table 53 : DATA SHEET OF A 10% BETA-CAROTENE TABLET GRADE FORMULATION
Table 54 : DATA SHEET OF A 20% BETA-CAROTENE TABLET GRADE FORMULATION
Table 55 : GLOBAL BETA-CAROTENE CONSUMPTION BY FORMULATION, 2004-2010
Table 56 : GLOBAL BETA-CAROTENE CONSUMPTION BY APPLICATION AND FORMULATION, 2010
Table 57 : TYPICAL PRICES OF MAJOR BETA-CAROTENE PRODUCTS 2004-2010
Table 58 : GLOBAL BETA-CAROTENE MARKET VALUE BY FORMULATION TYPE, 2004-2010
Table 59 : GLOBAL BETA-CAROTENE MARKET VALUE BY APPLICATION, 2004-2010
Table 60 : GLOBAL BETA-CAROTENE MARKET VALUE BY REGION, 2004-2010
Table 61 : GLOBAL BETA-CAROTENE MARKET VALUE BY MANUFACTURING TYPE, 2004-2010
Table 62 : DEVELOPMENT OF MARKET SHARES OF BETA-CAROTENE PRODUCERS, 1999–2010
Table 63 : EXPECTED COMPOUNDED ANNUAL GROWTH RATES OF BETA-CAROTENE CONSUMPTION IN FOODS BY REGION, THROUGH 2018
Table 64 : EXPECTED COMPOUNDED ANNUAL GROWTH RATES OF BETA-CAROTENE CONSUMPTION IN SUPPLEMENTS BY REGION, THROUGH 2018
Table 65 : EXPECTED COMPOUNDED ANNUAL GROWTH RATES OF BETA-CAROTENE CONSUMPTION IN FEED BY REGION, THROUGH 2018
Table 66 : EXPECTED PRICE DEVELOPMENT FOR TYPICAL BETA-CAROTENE PRODUCTS, 2004-2018
Table 67 : GLOBAL BETA-CAROTENE CONSUMPTION BY APPLICATION, 2010 AND 2018
Table 68 : GLOBAL BETA-CAROTENE CONSUMPTION BY REGION, 2010-2018
Table 69 : GLOBAL BETA-CAROTENE CONSUMPTION BY PRODUCTION TYPE, 2010-2018
Table 70 : GLOBAL BETA-CAROTENE MARKET VALUE BY APPLICATION, THROUGH 2018
Table 71 : PHYSICAL-CHEMICAL PROPERTIES OF BETA-APO-CAROTENAL
Table 72 : DATA SHEETS OF TYPICAL APO-CAROTENAL PRODUCTS
Table 73 : APO-CAROTENAL CONSUMPTION BY REGION, 2004-2010
Table 74 : DEVELOPMENT OF BETA-APO-8-CAROTENAL MARKET VALUE, THROUGH 2010
Table 75 : GLOBAL APO-CAROTENAL CONSUMPTION BY REGION, THROUGH 2018
Table 76 : PHYSICAL-CHEMICAL PROPERTIES OF CRYSTALLINE APO-ESTER
Table 77 : DATA SHEET FOR APO-ESTER 10% POWDER
Table 78 : CONSUMPTION OF APO-ESTER BY REGION, 2004-2010
Table 79 : DEVELOPMENT OF GLOBAL APO-ESTER MARKET VALUE, THROUGH 2010
Table 80 : GLOBAL APO-ESTER CONSUMPTION BY APPLICATION, THROUGH 2018
Table 81 : GLOBAL APO-ESTER MARKET VALUE BY APPLICATION, THROUGH 2018
Table 82 : PHYSICAL-CHEMICAL PROPERTIES OF CRYSTALLINE CANTHAXANTHIN
Table 83 : DATA SHEET OF A COMMERCIAL 10% CWD FEED-GRADE CANTHAXANTHIN PRODUCT
Table 84 : CANTHAXANTHIN CONSUMPTION BY REGION, 2010
Table 85 : GLOBAL CANTHAXANTHIN MARKET VALUE BY APPLICATION, THROUGH 2010
Table 86 : MARKET SHARES OF CANTHAXANTHIN PRODUCERS, 2004-2010
Table 87 : GLOBAL CANTHAXANTHIN CONSUMPTION BY APPLICATION, THROUGH 2018
Table 88 : GLOBAL CANTHAXANTHIN CONSUMPTION BY REGION, THROUGH 2018
Table 89 : GLOBAL CANTHAXANTHIN MARKET VALUE BY APPLICATION, THROUGH 2018
Table 90 : PHYSICAL-CHEMICAL PROPERTIES OF TYPICAL CAPSANTHIN PRODUCTS
Table 91 : GLOBAL CONSUMPTION OF PAPRIKA CAPSANTHIN BY PRODUCT FORM AND APPLICATION, 2000 AND 2010
Table 92 : THE GLOBAL MARKET VALUE FOR PAPRIKA CAPSANTHIN BY PRODUCT FORM, 2000 AND 2010
Table 93 : PAPRIKA CAPSANTHIN MARKET VALUE BY REGION, 2010
Table 94 : GLOBAL MARKET VALUE FOR PAPRIKA CAPSANTHIN BY APPLICATION THROUGH 2018
Table 95 : PHYSICAL-CHEMICAL PARAMETERS OF CRYSTALLINE LUTEIN
Table 96 : DATA SHEET OF FREE LUTEIN 5% POWDER
Table 97 : DATA SHEET OF FREE LUTEIN 20% OIL SUSPENSION
Table 98 : LUTEIN CONSUMPTION FOR FEED BY REGION, 2004-2010
Table 99 : GLOBAL LUTEIN CONSUMPTION FOR SUPPLEMENTS BY REGION, 2004-2010
Table 100 : DEVELOPMENT OF LUTEIN FOR FEED PRICES, 1992-2010
Table 101 : DEVELOPMENT OF LUTEIN FOR SUPPLEMENT PRICES, 2000-2010
Table 102 : DEVELOPMENT OF LUTEIN MARKET VALUE BY APPLICATION, THROUGH 2010
Table 103 : LUTEIN MARKET VALUE BY REGION 2010
Table 104 : SUPPLIERS OF FORMULATED LUTEIN IN 2007 AND 2010
Table 105 : MARKET SHARES OF COMPANIES OFFERING/MANUFACTURING SUPPLEMENT GRADE, FORMULATED LUTEIN PRODUCTS, 2004-2010
Table 106 : GLOBAL LUTEIN CONSUMPTION BY APPLICATION, THROUGH 2018
Table 107 : PHYSICAL-CHEMICAL PROPERTIES OF LYCOPENE
Table 108 : LIST OF FOODS TO WHICH LYCOPENE FROM DIFFERENT ORIGINS MAY BE ADDED IN THE EU
Table 109 : SPECIFICATION OF LYCOPENE FROM FERMENTATION ALLOWED FOR USE UNDER THE NOVEL FOOD ACT OF THE EU
Table 110 : SPECIFICATION OF LYCOPENE FROM TOMATO ALLOWED FOR USE IN THE EU FOR FOOD COLORING
Table 111 : DATA SHEET OF A LYCOPENE 15% OIL SUSPENSION, NATURAL EXTRACT
Table 112 : DATA SHEET OF A LYCOPENE 5% POWDER, SYNTHETIC ORIGIN
Table 113 : DATA SHEET OF LYCOPENE FROM BLAKESLEA TRISPORA AS 20% OIL SUSPENSION
Table 114 : DEVELOPMENT OF GLOBAL LYCOPENE CONSUMPTION BY REGION, 2000-2010
Table 115 : DEVELOPMENT OF LYCOPENE CONSUMPTION BY PRODUCTION TYPE, 1990-2010
Table 116 : PRICES FOR LYCOPENE BY SOURCE 2004-2010
Table 117 : LYCOPENE MARKET VALUE BY PRODUCTION TYPE
Table 118 : DEVELOPMENT OF MARKET VALUE OF LYCOPENE BY REGION, THROUGH 2010
Table 119 : MARKET SHARES OF LYCOPENE PRODUCERS, 2004-2010
Table 120 : GLOBAL LYCOPENE CONSUMPTION BY REGION, THROUGH 2018
Table 121 : GLOBAL LYCOPENE CONSUMPTION BY APPLICATION, THROUGH 2018
Table 122 : GLOBAL LYCOPENE CONSUMPTION BY PRODUCTION TYPE, THROUGH 2018
Table 123 : PHYSICAL-CHEMICAL PROPERTIES OF ZEAXANTHIN
Table 124 : DATA SHEET FOR NATURAL ZEAXANTHIN-LUTEIN PRODUCTS
Table 125 : DATA SHEET FOR SYNTHETIC ZEAXANTHIN PRODUCTS
Table 126 : GLOBAL CONSUMPTION OF ZEAXANTHIN, BY REGION 2004-2010
Table 127 : ZEAXANTHIN MARKET VALUE BY REGION, 2004-2010

List of Figures
Summary Figure : GLOBAL CAROTENOIDS MARKET VALUE BY PRODUCT TYPE, 2010 AND 2018
Figure 1 : SYSTEMATIC OF COMMERCIALLY USE CAROTENOIDS BY METHOD OF PRODUCTION
Figure 2 : SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR PREPARATION OF BETA-IONONE
Figure 3 : SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTION OF BETA-IONONE TO GLYCIDE ESTER
Figure 4 : SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTION OF GLYCIDE ESTER TO C₁₄- ALDEHYDE
Figure 5 : SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTION FROM BETA-C₁₄ -ALDEHYDE TO C₁₉-DIOL
Figure 6 : SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTION FROM BETA-C₁₉-DIOL-ETHER TO C₁₉-ALDEHYDE
Figure 7 : SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTION OF BETA-C₁₉-ALDEHYDE TO CIS-BETA-CAROTENE
Figure 8 : SYNTHESIS OF CAROTENOIDS: FLOWCHART FOR THE REACTION FROM CIS BETA-CAROTENE TO TRANS BETA-CAROTENE
Figure 9 : FLOW CHART OF MANUFACTURING BETA-CAROTENE BY FERMENTATION
Figure 10 : FLOW CHART OF MANUFACTURING MIXED CAROTENOIDS FROM ALGAE
Figure 11 : EXTRACTION OF CAROTENOIDS FROM CRUDE PALM OIL
Figure 12 : FLOW CHARTS OF BIXIN PRODUCTION
Figure 13 : FLOW CHARTS OF NORBIXIN PRODUCTION
Figure 14 : PREPARATION OF CAROTENOID OLEORESINS AND CRYSTALS FROM BOTANICAL MATERIAL
Figure 15 : SYSTEMATIC OF COMMERCIALLY USED CAROTENOIDS BY APPLICATION
Figure 16 : DEVELOPMENT OF COMMERCIAL ANNATTO SEED PRODUCTION 1990-2010
Figure 17 : DEVELOPMENT OF GLOBAL BIXIN AND NORBIXIN CONSUMPTION, 1990-2010
Figure 18 : CONSUMPTION OF BIXIN AND NORBIXIN BY REGION, 2010
Figure 19 : USE OF BIXIN AND NORBIXIN BY APPLICATION, 2010
Figure 20 : DEVELOPMENT OF BIXIN/NORBIXIN AND ANNATTO SEED PRICES, 1990-2010
Figure 21 : MARKET SHARES OF COMPANIES ACTIVE IN THE PREPARATION AND TRADING OF BIXIN AND NORBIXIN, 2010
Figure 22 : GLOBAL BIXIN AND NORBIXIN MARKET VALUE BY REGION, 2010 AND 2018
Figure 23 : DEVELOPMENT OF GLOBAL ASTAXANTHIN CONSUMPTION, 1990-2010
Figure 24 : ASTAXANTHIN CONSUMPTION BY PRODUCTION TYPE, 2010
Figure 25 : DEVELOPMENT OF SYNTHETIC ASTAXANTHIN PRICES, 1984-2010
Figure 26 : ASTAXANTHIN MARKET VALUE BY REGION, 2010
Figure 27 : MARKET SHARES OF ASTAXANTHIN PRODUCERS, 2010
Figure 28 : GLOBAL ASTAXANTHIN MARKET VALUE BY REGION, 2010 AND 2018
Figure 29 : DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION, 1984-2010
Figure 30 : USE OF BETA-CAROTENE BY FOOD SEGMENT, 2010
Figure 31 : BETA-CAROTENE CONSUMPTION IN FOODS BY REGION, 2010
Figure 32 : BETA-CAROTENE CONSUMPTION IN SUPPLEMENTS BY REGION, 2010
Figure 33 : BETA-CAROTENE CONSUMPTION IN FEED BY REGION, 2010
Figure 34 : GLOBAL BETA-CAROTENE CONSUMPTION BY PRODUCTION TYPE AND APPLICATION, 2010
Figure 35 : BETA-CAROTENE CONSUMPTION BY FORMULATION TYPE, 2010
Figure 36 : DEVELOPMENT OF BETA-CAROTENE PRICES (SYNTHETIC, 30% OIL SUSPENSION), 1990-2010
Figure 37 : DEVELOPMENT OF BETA-CAROTENE PRICES DERIVED FROM ALGAE, 30% OIL SUSPENSION, 1998-2010
Figure 38 : MARKET SHARES OF BETA-CAROTENE PRODUCERS, 2010
Figure 39 : GLOBAL MARKET VALUE OF BETA-CAROTENE BY APPLICATION 2010 AND 2018
Figure 40 : GLOBAL MARKET VALUE OF BETA-CAROTENE BY REGION, 2010 AND 2018
Figure 41 : CONSUMPTION OF APO-CAROTENAL BY REGION, 2010
Figure 42 : DEVELOPMENT OF GLOBAL APO-CAROTENAL CONSUMPTION, 1990-2010
Figure 43 : DEVELOPMENT OF APO-CAROTENAL PRICES, 1990-2010
Figure 44 : GLOBAL APO-CAROTENAL MARKET VALUE BY REGION, 2010 AND 2018
Figure 45 : DEVELOPMENT OF GLOBAL APO-ESTER CONSUMPTION, 1990-2010
Figure 46 : CONSUMPTION OF APO-ESTER BY REGION, 2010
Figure 47 : DEVELOPMENT OF APO-ESTER PRICES, 1990-2010
Figure 48 : GLOBAL APO-ESTER MARKET VALUE BY REGION, 2010-2018
Figure 49 : DEVELOPMENT OF GLOBAL CANTHAXANTHIN CONSUMPTION BY APPLICATION, 1990–2010
Figure 50 : CONSUMPTION OF CANTHAXANTHIN BY REGION, 2010
Figure 51 : DEVELOPMENT OF CANTHAXANTHIN PRICES, 1990-2010
Figure 52 : MARKET SHARES OF CANTHAXANTHIN PRODUCERS, 2010
Figure 53 : GLOBAL CANTHAXANTHIN MARKET VALUE BY REGION, 2010-2018
Figure 54 : DEVELOPMENT OF GLOBAL CONSUMPTION OF PAPRIKA CAPSANTHIN USED AS COLORANT, 1990-2010
Figure 55 : PAPRIKA CAPSANTHIN CONSUMPTION BY REGION, 2010
Figure 56 : GLOBAL PAPRIKA CAPSANTHIN MARKET VALUE BY REGION, 2010 AND 2018
Figure 57 : DEVELOPMENT OF GLOBAL LUTEIN CONSUMPTION IN FEED 1992-2010
Figure 58 : DEVELOPMENT OF GLOBAL LUTEIN CONSUMPTION FOR SUPPLEMENTS 2000-2010
Figure 59 : DEVELOPMENT OF PRICES OF LUTEIN FOR FEED AND SUPPLEMENTS
Figure 60 : LUTEIN MARKET VALUE BY REGION AND APPLICATION, 2010
Figure 61 : MARKET SHARES OF COMPANIES OFFERING/MANUFACTURING SUPPLEMENT GRADE LUTEIN, 2010
Figure 62 : GLOBAL LUTEIN MARKET VALUE BY APPLICATION, 2010 AND 2018
Figure 63 : GLOBAL LUTEIN MARKET VALUE BY REGION, 2010 AND 2018
Figure 64 : DEVELOPMENT OF GLOBAL LYCOPENE CONSUMPTION BY APPLICATION, 1990-2010
Figure 65 : CONSUMPTION OF LYCOPENE BY REGION, 2010
Figure 66 : MARKET SHARES OF LYCOPENE PRODUCERS, 2010
Figure 67 : GLOBAL LYCOPENE MARKET VALUE BY REGION, 2018
Figure 68 : CONSUMPTION OF ZEAXANTHIN BY REGION, 2010
Figure 69 : GLOBAL ZEAXANTHIN MARKET VALUE BY REGION, 2010 AND 2018