Spices Market in Vietnam: Business Report 2016

 Published On: Jan, 2016 |    No of Pages: 70 |  Published By: Merchant Research and Consulting Ltd. | Format: PDF
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The report presents analysis of spices market in Vietnam.

Scope

Brief country profile includes general information and main economic indicators and specifies business environment in Vietnam
Spices market is analyzed by different parameters including domestic production and consumption. Future market development is also estimated
Trade analysis covers data on export and import volumes, dynamics, structure and prices
The report presents profiles of leading producers and lists major suppliers in the country
The report also lists buyers within the sector, and provides results of the purchase activity monitoring, which is achieved by tracking various tenders databases, websites and marketplaces.

Reasons to Buy

Readers will gain an unrivalled in-depth knowledge about the market.
The report will help to manage business environment. This will be achieved through the report’s unique analysis providing detailed information about the internal and external factors that affect the market.
Your company’s business and sales activities will be boosted by gaining an insight into the spices market in Vietnam.
The report will help you to find prospective partners and suppliers.
Detailed analysis provided in the report will assist and strengthen your company’s decision-making processes.
1. VIETNAM: COUNTRY PROFILE

1.1. General characteristics
1.2. Economic review

2. SPICES MARKET IN VIETNAM

2.1. Overview of spices market

2.2. Producers of spices in Vietnam, including contact details and product range
2.2.1. Producers of peppers
2.2.2. Producers of cinnamon and cinnamon-tree flowers
2.2.3. Producers of cardamoms
2.2.4. Producers of seeds of anise or badian, coriander, cumin, caraway, fennel and juniper berries
2.2.5. Producers of ginger
2.2.6. Producers of saffron
2.2.7. Producers of thyme, bay leaves
2.2.8. Producers of turmeric (curcuma)

3. VIETNAM'S FOREIGH TRADE IN SPICES

3.1. Export and import of peppers: volume, structure, dynamics
3.2. Export and import of vanilla: volume, structure, dynamics
3.3. Export and import of cinnamon and cinnamon-tree flowers: volume, structure, dynamics
3.4. Export and import of cloves: volume, structure, dynamics
3.5. Export and import of nutmegs: volume, structure, dynamics
3.6. Export and import of mace: volume, structure, dynamics
3.7. Export and import of cardamoms: volume, structure, dynamics
3.8. Export and import of seeds of anise or badian, coriander, cumin, caraway, fennel and juniper berries: volume, structure, dynamics
3.9. Export and import of ginger: volume, structure, dynamics
3.10. Export and import of saffron: volume, structure, dynamics
3.11. Export and import of thyme, bay leaves: volume, structure, dynamics
3.12. Export and import of turmeric (curcuma): volume, structure, dynamics
3.13. Export and import of curry: volume, structure, dynamics

4. MAJOR WHOLESALERS AND TRADING COMPANIES IN VIETNAM

5. CONSUMERS OF SPICES IN VIETNAMESE MARKET

5.1. Downstream markets of Spices in Vietnam
5.2. Spices consumers in Vietnam

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