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This report was created for strategic planners, international marketing executives and export managers whose primary concern is the world market for cream containing more than 6% milkfat. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for cream containing more than 6% milkfat for those firms serving the world via exports and foreign direct investment. It does so for the current year based on a variety of key historical indicators and econometric models.
In what follows, this report begins by summarizing the world market for cream containing more than 6% milkfat exports. The total level of exports on a worldwide basis is based on a model that aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on supply-side dynamics, market shares by country of origin are then calculated across each country market. These shares lead to a volume of export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each supplier and the destinations (countries served by the supplier country). From these figures, world rankings are calculated. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes.
Table Of Contents:
1 METHODOLOGY & EXECUTIVE SUMMARY 71.1 Our Approach 71.2 The World Market: Cream Containing More Than 6% Milkfat Export Supplies in 2016 91.3 The World Market: Cream Containing More Than 6% Milkfat by Destination in 2016 122 AFRICA: EXPORT SUPPLIES OF CREAM CONTAINING MORE THAN 6% MILKFAT 142.1 Executive Summary 142.2 Egypt 172.3 South Africa 182.4 Uganda 182.5 Zambia 183 ASIA: EXPORT SUPPLIES OF CREAM CONTAINING MORE THAN 6% MILKFAT 193.1 Executive Summary 193.2 China 223.3 India 233.4 Indonesia 233.5 Japan 233.6 Malaysia 233.7 Singapore 243.8 South Korea 243.9 Taiwan 243.10 Thailand 243.11 Vietnam 254 EUROPE: EXPORT SUPPLIES OF CREAM CONTAINING MORE THAN 6% MILKFAT 264.1 Executive Summary 264.2 Austria 304.3 Belarus 304.4 Belgium 314.5 Bosnia and Herzegovina 324.6 Bulgaria 324.7 Croatia 324.8 Cyprus 334.9 Czech Republic 334.10 Denmark 344.11 Estonia 344.12 Finland 354.13 France 364.14 Germany 374.15 Greece 384.16 Hungary 384.17 Ireland 384.18 Italy 394.19 Latvia 404.20 Lithuania 404.21 Luxembourg 404.22 Malta 414.23 Norway 414.24 Poland 424.25 Portugal 424.26 Romania 434.27 Russia 434.28 Slovakia 444.29 Slovenia 444.30 Spain 454.31 Sweden 454.32 the Netherlands 464.33 Ukraine 465 LATIN AMERICA: EXPORT SUPPLIES OF CREAM CONTAINING MORE THAN 6% MILKFAT 475.1 Executive Summary 475.2 Argentina 505.3 Brazil 515.4 Colombia 515.5 Ecuador 515.6 Mexico 525.7 Paraguay 525.8 Uruguay 526 NORTH AMERICA & THE CARIBBEAN: EXPORT SUPPLIES OF CREAM CONTAINING MORE THAN 6% MILKFAT 536.1 Executive Summary 536.2 Barbados 566.3 the United States 577 OCEANA: EXPORT SUPPLIES OF CREAM CONTAINING MORE THAN 6% MILKFAT 587.1 Executive Summary 587.2 Australia 627.3 New Zealand 638 THE MIDDLE EAST: EXPORT SUPPLIES OF CREAM CONTAINING MORE THAN 6% MILKFAT 648.1 Executive Summary 648.2 Bahrain 668.3 Kuwait 678.4 Oman 678.5 Saudi Arabia 678.6 Turkey 689 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 699.1 Disclaimers & Safe Harbor 699.2 ICON Group International, Inc. User Agreement Provisions 70