The 2016 World Forecasts of Cream Containing More Than 6% Milkfat Export Supplies

 Published On: Jun, 2015 |    No of Pages: 70 |  Published By: Icon Group International, Inc | Format: PDF
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This report was created for strategic planners, international marketing executives and export managers whose primary concern is the world market for cream containing more than 6% milkfat. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for cream containing more than 6% milkfat for those firms serving the world via exports and foreign direct investment. It does so for the current year based on a variety of key historical indicators and econometric models.

In what follows, this report begins by summarizing the world market for cream containing more than 6% milkfat exports. The total level of exports on a worldwide basis is based on a model that aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on supply-side dynamics, market shares by country of origin are then calculated across each country market. These shares lead to a volume of export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each supplier and the destinations (countries served by the supplier country). From these figures, world rankings are calculated. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes.

Table Of Contents:

1 METHODOLOGY & EXECUTIVE SUMMARY 7
1.1 Our Approach 7
1.2 The World Market: Cream Containing More Than 6% Milkfat Export Supplies in 2016 9
1.3 The World Market: Cream Containing More Than 6% Milkfat by Destination in 2016 12
2 AFRICA: EXPORT SUPPLIES OF CREAM CONTAINING MORE THAN 6% MILKFAT 14
2.1 Executive Summary 14
2.2 Egypt 17
2.3 South Africa 18
2.4 Uganda 18
2.5 Zambia 18
3 ASIA: EXPORT SUPPLIES OF CREAM CONTAINING MORE THAN 6% MILKFAT 19
3.1 Executive Summary 19
3.2 China 22
3.3 India 23
3.4 Indonesia 23
3.5 Japan 23
3.6 Malaysia 23
3.7 Singapore 24
3.8 South Korea 24
3.9 Taiwan 24
3.10 Thailand 24
3.11 Vietnam 25
4 EUROPE: EXPORT SUPPLIES OF CREAM CONTAINING MORE THAN 6% MILKFAT 26
4.1 Executive Summary 26
4.2 Austria 30
4.3 Belarus 30
4.4 Belgium 31
4.5 Bosnia and Herzegovina 32
4.6 Bulgaria 32
4.7 Croatia 32
4.8 Cyprus 33
4.9 Czech Republic 33
4.10 Denmark 34
4.11 Estonia 34
4.12 Finland 35
4.13 France 36
4.14 Germany 37
4.15 Greece 38
4.16 Hungary 38
4.17 Ireland 38
4.18 Italy 39
4.19 Latvia 40
4.20 Lithuania 40
4.21 Luxembourg 40
4.22 Malta 41
4.23 Norway 41
4.24 Poland 42
4.25 Portugal 42
4.26 Romania 43
4.27 Russia 43
4.28 Slovakia 44
4.29 Slovenia 44
4.30 Spain 45
4.31 Sweden 45
4.32 the Netherlands 46
4.33 Ukraine 46
5 LATIN AMERICA: EXPORT SUPPLIES OF CREAM CONTAINING MORE THAN 6% MILKFAT 47
5.1 Executive Summary 47
5.2 Argentina 50
5.3 Brazil 51
5.4 Colombia 51
5.5 Ecuador 51
5.6 Mexico 52
5.7 Paraguay 52
5.8 Uruguay 52
6 NORTH AMERICA & THE CARIBBEAN: EXPORT SUPPLIES OF CREAM CONTAINING MORE THAN 6% MILKFAT 53
6.1 Executive Summary 53
6.2 Barbados 56
6.3 the United States 57
7 OCEANA: EXPORT SUPPLIES OF CREAM CONTAINING MORE THAN 6% MILKFAT 58
7.1 Executive Summary 58
7.2 Australia 62
7.3 New Zealand 63
8 THE MIDDLE EAST: EXPORT SUPPLIES OF CREAM CONTAINING MORE THAN 6% MILKFAT 64
8.1 Executive Summary 64
8.2 Bahrain 66
8.3 Kuwait 67
8.4 Oman 67
8.5 Saudi Arabia 67
8.6 Turkey 68
9 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 69
9.1 Disclaimers & Safe Harbor 69
9.2 ICON Group International, Inc. User Agreement Provisions 70

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