Management briefing: Global confectionery 2014

 Published On: Apr, 2014 |    No of Pages: 24 |  Published By: Just-food | Format: PDF
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This latest briefing from just-food on global confectionery analyses some of the key issues facing the sector - and interviews some of the leading players in the sector.

From the recent heightened scrutiny on sugar and confectionery's alleged role in obesity to dealing with the intractable issue of child labour and from the two-speed market for chewing gum and the potential of developing economies, just-food looks at some of the hot issues in global confectionery.

Dean Best, just-food’s editor, met senior executives from chocolate makers Guylian and Natra - and from candy suppliers The Jelly Belly Candy Co. and Bon Bon Buddies - at the ISM confectionery industry trade show to hear their views on the challenges and opportunities for the sector. They certainly had some very interesting views.

Jonathan Thomas analyses the prospects for low-sugar chocolate, with insight from ingredients suppliers Cargill and Barry Callebaut.

just-food's contributing editor Ben Cooper argues the cocoa sector can only be deemed truly sustainable if child labour is eradicated.

And Ben also discussed Mondelez International's new sustainability strategy - taking in areas like healthier products, the company's impact on the environment and its sourcing - with the Cadbury owner's vice president of external affairs Christine McGrath.

It is a must-read report for those keen to prepare for the challenges facing the confectionery sector and harness the opportunities in front of it.


Sustainability Watch - Mondelez International

BRICs and beyond: China a sweet spot for gum makers

Interview: Guylian eyes growth after flat 2013

Chocolate and the scrutiny on sugar

Why cocoa can only be sustainable without child labour

Interview: Jelly Belly eyes international growth

Interview: UK firm Bon Bon Buddies turns to brands, overseas to drive growth

Interview: ISM 2014: A-brands central to Natra's growth plans

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