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This latest briefing from just-food on global confectionery analyses some of
the key issues facing the sector - and interviews some of the leading players in
From the recent heightened scrutiny on sugar and confectionery's alleged role in
obesity to dealing with the intractable issue of child labour and from the
two-speed market for chewing gum and the potential of developing economies,
just-food looks at some of the hot issues in global confectionery.
Dean Best, just-food’s editor, met senior executives from chocolate makers
Guylian and Natra - and from candy suppliers The Jelly Belly Candy Co. and Bon
Bon Buddies - at the ISM confectionery industry trade show to hear their views
on the challenges and opportunities for the sector. They certainly had some very
Jonathan Thomas analyses the prospects for low-sugar chocolate, with insight
from ingredients suppliers Cargill and Barry Callebaut.
just-food's contributing editor Ben Cooper argues the cocoa sector can only be
deemed truly sustainable if child labour is eradicated.
And Ben also discussed Mondelez International's new sustainability strategy -
taking in areas like healthier products, the company's impact on the environment
and its sourcing - with the Cadbury owner's vice president of external affairs
It is a must-read report for those keen to prepare for the challenges facing the
confectionery sector and harness the opportunities in front of it.
Sustainability Watch - Mondelez International
BRICs and beyond: China a sweet spot for gum makers
Interview: Guylian eyes growth after flat 2013
Chocolate and the scrutiny on sugar
Why cocoa can only be sustainable without child labour
Interview: Jelly Belly eyes international growth
Interview: UK firm Bon Bon Buddies turns to brands, overseas to drive growth
Interview: ISM 2014: A-brands central to Natra's growth plans