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According to a consumer survey conducted for the domestic dairy-giant Tine
SA, Norwegian consumers want to learn more about cheese and its different uses,
suggesting that consumption has become so high that consumers want to
differentiate their intake to a higher degree. Following the survey, Tine
introduced a digital magazine about cheese called Osteriet in February 2015. In
this magazine, consumers were able to find information regarding cheese, both
for everyday consumption and for nicer...
Cheese in Norway report offers a comprehensive guide
to the size and shape of the market at a national level. It provides the latest
retail sales data 2010-2014, allowing you to identify the sectors driving
growth. It identifies the leading companies, the leading brands and offers
strategic analysis of key factors influencing the market - be they new product
developments, distribution or pricing issues. Forecasts to 2019 illustrate how
the market is set to change.
Product coverage: Processed Cheese, Unprocessed Cheese.
Data coverage: market sizes (historic and forecasts), company shares, brand
shares and distribution data.
Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the marketís major players and leading
* Use five-year forecasts to assess how the market is predicted to develop.