Cheese in the Netherlands

 Published On: Aug, 2017 |    No of Pages: 39 |  Published By: Euromonitor | Format: PDF
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The cheese category remained more or less stable in 2017. Generally cheese, which is consumed in the traditional Dutch way – on sliced bread for breakfast and lunch – continued to decline. All other types of cheese consumption saw further growth and compensated for the loss in sales of traditional cheeses. All cheeses used predominantly for cooking or snacking registered positive development. Eating habits continued to change and consumers ate more Mediterranean and Middle Eastern food, for exam...

Cheese in Netherlands report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Processed Cheese, Unprocessed Cheese.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

CHEESE IN THE NETHERLANDS

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Cheese by Category: Volume 2012-2017
Table 2 Sales of Cheese by Category: Value 2012-2017
Table 3 Sales of Cheese by Category: % Volume Growth 2012-2017
Table 4 Sales of Cheese by Category: % Value Growth 2012-2017
Table 5 Sales of Spreadable Processed Cheese by Type: % Value 2012-2017
Table 6 Sales of Unprocessed Cheese by Type: % Value 2012-2017
Table 7 NBO Company Shares of Cheese: % Value 2013-2017
Table 8 LBN Brand Shares of Cheese: % Value 2014-2017
Table 9 Distribution of Cheese by Format: % Value 2012-2017
Table 10 Forecast Sales of Cheese by Category: Volume 2017-2022
Table 11 Forecast Sales of Cheese by Category: Value 2017-2022
Table 12 Forecast Sales of Cheese by Category: % Volume Growth 2017-2022
Table 13 Forecast Sales of Cheese by Category: % Value Growth 2017-2022
Albert Heijn BV in Packaged Food (netherlands)
Strategic Direction
Key Facts
Summary 1 Albert Heijn BV: Key Facts
Internet Strategy
Private Label
Summary 2 Albert Heijn BV: Private Label Portfolio
Competitive Positioning
Summary 3 Albert Heijn BV: Competitive Position 2017
Arla Foods BV in Packaged Food (netherlands)
Strategic Direction
Key Facts
Summary 4 Arla Foods BV: Key Facts
Competitive Positioning
Summary 5 Arla Foods BV: Competitive Position 2017
Royal Frieslandcampina NV in Packaged Food (netherlands)
Strategic Direction
Key Facts
Summary 6 Royal FrieslandCampina NV: Key Facts
Summary 7 Royal FrieslandCampina NV: Operational Indicators
Competitive Positioning
Summary 8 Royal FrieslandCampina: Competitive Position 2017
Unilever Nederland BV in Packaged Food (netherlands)
Strategic Direction
Key Facts
Summary 9 Unilever Nederland BV: Key Facts
Summary 10 Unilever Nederland BV: Operational Indicators
Competitive Positioning
Summary 11 Unilever Nederland BV: Competitive Position 2017
Executive Summary
Improved Consumer Confidence Fuels Demand for Packaged Food
Steady Demand for Natural Ingredients and Variety
Retailers Consolidate Their Positions With More Investment in Private Label
Interest in Rapid Meal Solutions, But Also A Preference for Gourmet Cooking
the High Level of Maturity Requires Investment and Innovation To Generate Value
Key Trends and Developments
the Improved Economy Provides A Better Environment To Pursue Innovation
Major Concern for the Origin of Products Triggers Demand for Organic Products
Changes in Distribution Bring Opportunities To Stock More Products
Larger Packaged Food Manufacturers Adapt To Changes in Consumer Demand Towards Health and Wellness
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 14 Foodservice Sales of Packaged Food by Category: Volume 2012-2017
Table 15 Foodservice Sales of Packaged Food by Category: % Volume Growth 2012-2017
Table 16 Forecast Foodservice Sales of Packaged Food by Category: Volume 2017-2022
Table 17 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2017-2022
Market Data
Table 18 Sales of Packaged Food by Category: Volume 2012-2017
Table 19 Sales of Packaged Food by Category: Value 2012-2017
Table 20 Sales of Packaged Food by Category: % Volume Growth 2012-2017
Table 21 Sales of Packaged Food by Category: % Value Growth 2012-2017
Table 22 GBO Company Shares of Packaged Food: % Value 2013-2017
Table 23 NBO Company Shares of Packaged Food: % Value 2013-2017
Table 24 LBN Brand Shares of Packaged Food: % Value 2014-2017
Table 25 Penetration of Private Label by Category: % Value 2012-2017
Table 26 Distribution of Packaged Food by Format: % Value 2012-2017
Table 27 Distribution of Packaged Food by Format and Category: % Value 2017
Table 28 Forecast Sales of Packaged Food by Category: Volume 2017-2022
Table 29 Forecast Sales of Packaged Food by Category: Value 2017-2022
Table 30 Forecast Sales of Packaged Food by Category: % Volume Growth 2017-2022
Table 31 Forecast Sales of Packaged Food by Category: % Value Growth 2017-2022
Sources
Summary 12 Research Sources

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