The World Market for Buttermilk, Kephir, and Curdled, Fermented, or Acidified Milk and Cream: A 2016 Global Trade Perspective

 Published On: Jun, 2015 |    No of Pages: 151 |  Published By: Icon Group International, Inc | Format: PDF
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This report was created for strategic planners, international executives and import/export managers who are concerned with the market for buttermilk, kephir, and curdled, fermented, or acidified milk and cream. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for buttermilk, kephir, and curdled, fermented, or acidified milk and cream for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.

On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying buttermilk, kephir, and curdled, fermented, or acidified milk and cream? What is the dollar value of these imports? How much do the imports of buttermilk, kephir, and curdled, fermented, or acidified milk and cream vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of buttermilk, kephir, and curdled, fermented, or acidified milk and cream? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?

Table Of Contents:

1 METHODOLOGY 10
1.1 Our Approach 10
2 THE WORLD MARKET 13
2.1 Exports 13
2.1.1 The World Market: Buttermilk, Kephir, and Curdled, Fermented, or Acidified Milk and Cream Export Supplies in 2016 13
2.2 Imports 15
2.2.1 The World Market: Imported Buttermilk, Kephir, and Curdled, Fermented, or Acidified Milk and Cream in 2016 15
3 EXPORTS 19
3.1 Africa: Export Supplies of Buttermilk, Kephir, and Curdled, Fermented, or Acidified Milk and Cream 19
3.1.1 Executive Summary 19
3.1.2 Burkina Faso 22
3.1.3 Ghana 23
3.1.4 Kenya 23
3.1.5 Nigeria 23
3.1.6 South Africa 24
3.2 Asia: Export Supplies of Buttermilk, Kephir, and Curdled, Fermented, or Acidified Milk and Cream 24
3.2.1 Executive Summary 24
3.2.2 China 27
3.2.3 India 28
3.2.4 Japan 28
3.2.5 Malaysia 28
3.2.6 Singapore 29
3.2.7 South Korea 29
3.2.8 Taiwan 29
3.2.9 Thailand 30
3.2.10 Vietnam 30
3.3 Europe: Export Supplies of Buttermilk, Kephir, and Curdled, Fermented, or Acidified Milk and Cream 30
3.3.1 Executive Summary 30
3.3.2 Austria 35
3.3.3 Belarus 35
3.3.4 Belgium 36
3.3.5 Bosnia and Herzegovina 37
3.3.6 Bulgaria 37
3.3.7 Croatia 37
3.3.8 Czech Republic 38
3.3.9 Denmark 38
3.3.10 Estonia 39
3.3.11 Finland 39
3.3.12 France 40
3.3.13 Germany 41
3.3.14 Greece 42
3.3.15 Hungary 42
3.3.16 Ireland 43
3.3.17 Italy 44
3.3.18 Kazakhstan 44
3.3.19 Latvia 45
3.3.20 Lithuania 45
3.3.21 Luxembourg 46
3.3.22 Poland 47
3.3.23 Portugal 48
3.3.24 Romania 48
3.3.25 Russia 49
3.3.26 Slovakia 49
3.3.27 Slovenia 50
3.3.28 Spain 50
3.3.29 Sweden 51
3.3.30 the Netherlands 52
3.3.31 Ukraine 53
3.4 Latin America: Export Supplies of Buttermilk, Kephir, and Curdled, Fermented, or Acidified Milk and Cream 53
3.4.1 Executive Summary 53
3.4.2 Argentina 56
3.4.3 Brazil 57
3.4.4 Colombia 57
3.4.5 Costa Rica 57
3.4.6 El Salvador 58
3.4.7 Honduras 58
3.4.8 Mexico 58
3.4.9 Uruguay 59
3.5 North America & the Caribbean: Export Supplies of Buttermilk, Kephir, and Curdled, Fermented, or Acidified Milk and Cream 59
3.5.1 Executive Summary 59
3.5.2 Barbados 62
3.5.3 Canada 63
3.5.4 the United States 64
3.6 Oceana: Export Supplies of Buttermilk, Kephir, and Curdled, Fermented, or Acidified Milk and Cream 64
3.6.1 Executive Summary 64
3.6.2 Australia 68
3.6.3 New Zealand 69
3.7 the Middle East: Export Supplies of Buttermilk, Kephir, and Curdled, Fermented, or Acidified Milk and Cream 69
3.7.1 Executive Summary 69
3.7.2 Bahrain 72
3.7.3 Israel 73
3.7.4 Kuwait 73
3.7.5 Kyrgyzstan 73
3.7.6 Saudi Arabia 74
3.7.7 Turkey 74
4 IMPORTS 75
4.1 Africa: Buttermilk, Kephir, and Curdled, Fermented, or Acidified Milk and Cream Imports in 2016 75
4.1.1 Executive Summary 75
4.1.2 Algeria 78
4.1.3 Botswana 79
4.1.4 Cape Verde 79
4.1.5 Cote d'Ivoire 79
4.1.6 Egypt 80
4.1.7 Ghana 80
4.1.8 Madagascar 80
4.1.9 Mali 81
4.1.10 Mauritius 81
4.1.11 Morocco 81
4.1.12 Mozambique 82
4.1.13 Namibia 82
4.1.14 Nigeria 83
4.1.15 South Africa 83
4.1.16 Sudan 84
4.1.17 Togo 84
4.1.18 Uganda 84
4.1.19 Zimbabwe 85
4.2 Asia: Buttermilk, Kephir, and Curdled, Fermented, or Acidified Milk and Cream Imports in 2016 85
4.2.1 Executive Summary 85
4.2.2 Brunei 88
4.2.3 Cambodia 89
4.2.4 China 89
4.2.5 Hong Kong 90
4.2.6 Indonesia 90
4.2.7 Malaysia 91
4.2.8 Papua New Guinea 91
4.2.9 Philippines 92
4.2.10 Singapore 93
4.2.11 South Korea 93
4.2.12 Taiwan 94
4.2.13 Thailand 94
4.2.14 Vietnam 95
4.3 Europe: Buttermilk, Kephir, and Curdled, Fermented, or Acidified Milk and Cream Imports in 2016 95
4.3.1 Executive Summary 95
4.3.2 Albania 100
4.3.3 Austria 100
4.3.4 Belarus 101
4.3.5 Belgium 101
4.3.6 Bosnia and Herzegovina 102
4.3.7 Bulgaria 102
4.3.8 Croatia 103
4.3.9 Cyprus 103
4.3.10 Czech Republic 104
4.3.11 Denmark 104
4.3.12 Estonia 105
4.3.13 Finland 105
4.3.14 France 106
4.3.15 Georgia 106
4.3.16 Germany 107
4.3.17 Greece 108
4.3.18 Hungary 108
4.3.19 Ireland 109
4.3.20 Italy 110
4.3.21 Kazakhstan 111
4.3.22 Latvia 111
4.3.23 Lithuania 112
4.3.24 Luxembourg 112
4.3.25 Macedonia 113
4.3.26 Malta 113
4.3.27 Moldova 114
4.3.28 Norway 114
4.3.29 Poland 115
4.3.30 Portugal 115
4.3.31 Romania 116
4.3.32 Russia 116
4.3.33 Slovakia 117
4.3.34 Slovenia 117
4.3.35 Spain 118
4.3.36 Sweden 118
4.3.37 the Netherlands 119
4.3.38 Ukraine 119
4.4 Latin America: Buttermilk, Kephir, and Curdled, Fermented, or Acidified Milk and Cream Imports in 2016 120
4.4.1 Executive Summary 120
4.4.2 Argentina 123
4.4.3 Belize 124
4.4.4 Bolivia 124
4.4.5 Brazil 124
4.4.6 Chile 125
4.4.7 Colombia 125
4.4.8 Ecuador 125
4.4.9 El Salvador 126
4.4.10 Guatemala 126
4.4.11 Honduras 126
4.4.12 Mexico 127
4.4.13 Paraguay 127
4.4.14 Peru 128
4.4.15 Uruguay 128
4.5 North America & the Caribbean: Buttermilk, Kephir, and Curdled, Fermented, or Acidified Milk and Cream Imports in 2016 128
4.5.1 Executive Summary 128
4.5.2 Aruba 133
4.5.3 Barbados 133
4.5.4 Bermuda 133
4.5.5 Canada 134
4.5.6 Dominican Republic 134
4.5.7 Greenland 134
4.5.8 Jamaica 135
4.5.9 the Bahamas 135
4.5.10 the United States 135
4.6 Oceana: Buttermilk, Kephir, and Curdled, Fermented, or Acidified Milk and Cream Imports in 2016 136
4.6.1 Executive Summary 136
4.6.2 Australia 140
4.6.3 Fiji 140
4.6.4 New Caledonia 140
4.6.5 New Zealand 141
4.6.6 Palau 141
4.6.7 Tonga 141
4.7 the Middle East: Buttermilk, Kephir, and Curdled, Fermented, or Acidified Milk and Cream Imports in 2016 142
4.7.1 Executive Summary 142
4.7.2 Armenia 145
4.7.3 Azerbaijan 146
4.7.4 Israel 146
4.7.5 Jordan 147
4.7.6 Kyrgyzstan 147
4.7.7 Lebanon 148
4.7.8 Oman 148
4.7.9 Pakistan 148
4.7.10 Turkey 149
4.7.11 Yemen 149
5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 150
5.1 Disclaimers & Safe Harbor 150
5.2 ICON Group International, Inc. User Agreement Provisions 151

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