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Cheese is consumed by most Latvians on a daily basis, hence the performance
of this category is closely linked to various socioeconomic factors,
particularly population trends. Spreadable processed cheese and hard cheese are
traditionally the two most popular cheese types in Latvia. This preference has
more due to the fact that they were usually the only types available during
Soviet times than it does with any historic local cheese making traditions.
Nonetheless, traditional preferences are...
Cheese in Latvia report offers a comprehensive guide
to the size and shape of the market at a national level. It provides the latest
retail sales data 2010-2014, allowing you to identify the sectors driving
growth. It identifies the leading companies, the leading brands and offers
strategic analysis of key factors influencing the market - be they new product
developments, distribution or pricing issues. Forecasts to 2019 illustrate how
the market is set to change.
Product coverage: Processed Cheese, Unprocessed Cheese.
Data coverage: market sizes (historic and forecasts), company shares, brand
shares and distribution data.
Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the marketís major players and leading
* Use five-year forecasts to assess how the market is predicted to develop.