Yoghurt and Sour Milk Products in Denmark

 Published On: Oct, 2017 |    No of Pages: 36 |  Published By: Euromonitor | Format: PDF
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In 2017, yoghurt and sour milk products benefitted from less positive development in competing dairy categories. Skyr, which is tracked under fromage frais and quark by Euromonitor International, is an Icelandic dairy product which is extremely popular due to its low fat and high protein content. The product was introduced in Denmark in 2006 by Thise Mejeri, with an increasing number of consumers replacing traditional yoghurt with skyr ever since. However, there were signs of this trend maturing...

Euromonitor International's Yoghurt and Sour Milk Products in Denmark report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Sour Milk Products, Yoghurt.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Yoghurt and Sour Milk Products market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the marketís major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

YOGHURT AND SOUR MILK PRODUCTS IN DENMARK

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Yoghurt and Sour Milk Products by Category: Volume 2012-2017
Table 2 Sales of Yoghurt and Sour Milk Products by Category: Value 2012-2017
Table 3 Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2012-2017
Table 4 Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2012-2017
Table 5 Sales of Flavoured Yoghurt by Flavour: Rankings 2012-2017
Table 6 Sales of Fruited Yoghurt by Flavour: Rankings 2012-2017
Table 7 NBO Company Shares of Yoghurt and Sour Milk Products: % Value 2013-2017
Table 8 LBN Brand Shares of Yoghurt and Sour Milk Products: % Value 2014-2017
Table 9 Distribution of Yoghurt and Sour Milk Products by Format: % Value 2012-2017
Table 10 Forecast Sales of Yoghurt and Sour Milk Products by Category: Volume 2017-2022
Table 11 Forecast Sales of Yoghurt and Sour Milk Products by Category: Value 2017-2022
Table 12 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2017-2022
Table 13 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2017-2022
Coop Danmark A/S in Packaged Food (denmark)
Strategic Direction
Key Facts
Summary 1 Coop Danmark A/S: Key Facts
Summary 2 Coop Danmark A/S: Operational Indicators 2015-2016
Internet Strategy
Private Label
Summary 3 Coop Danmark A/S: Private Label Portfolio
Competitive Positioning
Summary 4 Coop Danmark A/S: Competitive Position 2017
Dansk Supermarked A/S in Packaged Food (denmark)
Strategic Direction
Key Facts
Summary 5 Dansk Supermarked A/S: Key Facts
Summary 6 Dansk Supermarked A/S: Operational Indicators 2015-2016
Competitive Positioning
Summary 7 Dansk Supermarked A/S: Competitive Position 2017
Naturli' Foods A/S in Packaged Food (denmark)
Strategic Direction
Key Facts
Summary 8 Naturli' Foods A/S: Key Facts
Summary 9 Naturli' Foods A/S: Operational Indicators 2015-2016
Competitive Positioning
Summary 10 Naturli' Foods A/S: Competitive Position 2017
Executive Summary
Growth in Packaged Food Current Value Sales Remains Stable
Healthy Eating and Premiumisation Trends Gain Momentum
Polarisation Intensifies Competitive Pressure on Leading Manufacturers
Internet Retailing Starts To Gain Traction in Packaged Food Distribution
Outlook for Packaged Food Remains Favourable
Key Trends and Developments
Expansion of Private Label Packaged Food Lines Continues
Internet Retailing Starts To Develop Rapidly From A Low Base
Organic Packaged Food Consumption Continues To Rise
Free From Trend Follows the Development of Organic Packaged Food
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 14 Foodservice Sales of Packaged Food by Category: Volume 2012-2017
Table 15 Foodservice Sales of Packaged Food by Category: % Volume Growth 2012-2017
Table 16 Forecast Foodservice Sales of Packaged Food by Category: Volume 2017-2022
Table 17 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2017-2022
Market Data
Table 18 Sales of Packaged Food by Category: Volume 2012-2017
Table 19 Sales of Packaged Food by Category: Value 2012-2017
Table 20 Sales of Packaged Food by Category: % Volume Growth 2012-2017
Table 21 Sales of Packaged Food by Category: % Value Growth 2012-2017
Table 22 GBO Company Shares of Packaged Food: % Value 2013-2017
Table 23 NBO Company Shares of Packaged Food: % Value 2013-2017
Table 24 LBN Brand Shares of Packaged Food: % Value 2014-2017
Table 25 Penetration of Private Label by Category: % Value 2012-2017
Table 26 Distribution of Packaged Food by Format: % Value 2012-2017
Table 27 Distribution of Packaged Food by Format and Category: % Value 2017
Table 28 Forecast Sales of Packaged Food by Category: Volume 2017-2022
Table 29 Forecast Sales of Packaged Food by Category: Value 2017-2022
Table 30 Forecast Sales of Packaged Food by Category: % Volume Growth 2017-2022
Table 31 Forecast Sales of Packaged Food by Category: % Value Growth 2017-2022
Sources
Summary 11 Research Sources

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