ForeSights: Grass-Fed Meat and Dairy

 Published On: May, 2014 |    No of Pages: 15 |  Published By: Datamonitor | Format: PDF
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Introduction
This report was compiled according to methodology which aims to identify new concepts that could influence consumer trends or have a future commercial application in fast-moving consumer goods.

Features and benefits
-Consider emerging opportunities and threats in the fast-moving consumer goods market and gain insight into potential future consumer behavior.
-Identify interesting new and emerging concepts, products, and ideas on offer in retail, foodservice, online spaces, and beyond.
-Understand how new concepts and ideas fit into or challenge current consumer trends.
-Gain insight and inspiration for innovation programs and new product development.

Highlights
Grass-fed meat and dairy is a more environmentally friendly and humane approach to producing meat and dairy products than conventional methods like factory farming. Research also shows that grass-fed meat and dairy products are nutritionally superior and more healthful than products produced from grain-fed animals.

Keywords: grass-fed, meat, dairy, factory farms, animal welfare, grain fed, growth hormones, antibiotics, antibiotic resistance, carbon emissions, global warming, omega-3, CLA, feedlot, cattle, clean label, pesticide, genetically modified, GMO, pasture, sustainable, confinement dairy, superbugs, grazing, yogurt, processed, free range, fast food.

Your key questions answered
-What does the term "grass-fed" mean, and how do definitions of the term tend to vary?
-Grass-fed meat and dairy products are claimed to be nutritionally superior to grain-fed products. In what ways are these products  "better for you?"
-Global warming is increasingly associated with animal-based foods. Where does the grass-fed concept come in with regard to this  important issue?
-How can the grass-fed concept avoid hot button issues pertaining to animal-based products like the use of growth hormones and  antibiotics?
-What are some key challenges facing grass-fed meat and dairy going forward?


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