Montenegro: non-processed cheese market

 Published On: Oct, 2014 |  Published By: WMStrategy | Format: PDF
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This report presents a comprehensive overview of the non-processed cheese market in Montenegro and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc.
The purpose of the report is to describe the state of the non-processed cheese market in Montenegro, to present actual and retrospective information about the volumes, dynamics, structure and characteristics of production, imports, exports and sales and to build a forecast for the market in the medium term. In the same way, the report presents an elaborate analysis of the main market participants, the price fluctuations, growth and demand drivers of the market and all other factors, influencing its development.
This research report has been prepared using the unique WMStrategy’s methodology, including a blend of qualitative and quantitative data. The information comes from official sources and market insights from expert representatives of the main market participants (gathered by semi-structured interviews).

The report on the non-processed cheese market in Montenegro includes:
• Analysis and forecast for the economy of Montenegro;
• Analysis and forecast for development of the market volume (market size), value and dynamics;
• Market structure (by origin, by types of products, etc.);
• Volume, dynamics and analysis of domestic production (past, current and future);
• Analysis of price levels (wholesale, retail, distributors, etc.) and their dynamics (past, current and future);
• Volume, dynamics and analysis of imports (past, current and future);
• Volume, dynamics and analysis of exports (past, current and future);
• Volume, dynamics and analysis of sales (past, current and future);
• Characteristics of the main market participants (manufacturers, distributors, wholesalers, retailers, importers, exporters, Governmental structures, etc.) and the competitive landscape;
• Value chain analysis;
• Analysis of the factors, influencing the development of the market;
• Analysis and forecast of the trends and levels of supply and demand on the market;
• Forecast for development of the market in the medium term.

This report will allow you to:
• Quickly and cost–effectively gain competitive intelligence about the market;
• Track market data, including size, value, segmentation, forecasts, dynamics and structure – past, present and future;
• Track and identify key market trends, opportunities and threats and key drivers behind recent market changes;
• Strategically assess market growth potential, demand drivers and threats on the market;
• Evaluate the key macroeconomic indicators to get insight into the general trends within the economy;
• See how the market performed in the past (over the last 5 years) and how it will perform in the future (in the next 5 years);
• Get acquainted with the leading companies on the market (manufacturers, distributors, wholesalers, retailers, importers, exporters, Governmental structures, etc.);
• Evaluate how diversified the market is in terms of competitive intensity, fragmentation and environment and understand competitive threats;
• Empower your marketing, branding, strategy and market development, sales and supply functions with useful market insights;
• Build your investment strategy by assessing market attractiveness or company attractiveness;
• Build your own market entry or market expansion strategy or evaluate your current strategy;
• Add weight to pitches and presentations by using official and accurate data and calculations.

If you are interested in the non-processed cheese market in Montenegro, this research report will save you time and money while empowering you to make informed, profitable decisions!

Table of contents

1. Executive summary
2. Methodology
3. Characteristics of non-processed cheese
4. State of the economy of Montenegro
4.1. Characteristics of the economy of Montenegro in 2008-2013
4.2. Forecast for the development of the economy of Montenegro until 2016
5. Characteristics of the non-processed cheese market in Montenegro
5.1. Volume and dynamics of the non-processed cheese market in Montenegro in 2008-2013
5.2. Structure of the non-processed cheese market in Montenegro in 2008-2013: production, imports, exports, sales
5.3. Structure of the non-processed cheese market in Montenegro by origin
5.4. Forecast for the development of the non-processed cheese market in Montenegro until 2019
6. Characteristics of the domestic production of non-processed cheese in Montenegro
6.1. Business tendencies in the industrial production in Montenegro in 2008-2013
6.2. Volume and dynamics of the domestic production of non-processed cheese in Montenegro in 2008-2013
6.3. Share of Montenegro in the European production of non-processed cheese
6.4. Characteristics of the main producers of non-processed cheese in Montenegro
7. Characteristics of the prices of non-processed cheese in Montenegro
7.1. Characteristics of the manufacturers’ prices of non-processed cheese in Montenegro in 2008-2013
7.2. Characteristics of other prices of non-processed cheese
8. Foreign trade operations of non-processed cheese in Montenegro
8.1. General foreign trade operations of Montenegro
8.2. Foreign trade operations of non-processed cheese in Montenegro in 2008-2013
9. Characteristics of the imports of non-processed cheese to the Montenegrin market
9.1. Volume and dynamics of the imports of non-processed cheese in 2008-2013
9.2. Key indicators of the imports of non-processed cheese to the Montenegrin market
9.3. Main countries, importing non-processed cheese to Montenegro
9.4. Structure of the imports of non-processed cheese by types of products
9.5. Share of Montenegro in the European imports of non-processed cheese
9.6. Domestic companies, main importers of non-processed cheese to the Montenegrin market
10. Characteristics of the Montenegrin exports of non-processed cheese
10.1. Volume and dynamics of the Montenegrin exports of non-processed cheese in 2008-2013
10.2. Key indicators of the Montenegrin exports of non-processed cheese
10.3. Recipient countries of the Montenegrin exports of non-processed cheese
10.4. Structure of the Montenegrin exports of non-processed cheese by types of products
10.5. Share of Montenegro in the European exports of non-processed cheese
10.6. Domestic companies, main exporters of non-processed cheese from the territory of Montenegro
11. Factors, influencing the development of the market
12. Characteristics of the sales of non-processed cheese in Montenegro
12.1. Volume and dynamics of the sales of non-processed cheese in Montenegro in 2008-2013 and forecast until 2019
12.2. Structure of the sales of non-processed cheese in Montenegro in 2008-2013 (by origin, by channel, etc.)
12.3. Balance between supply and demand on the non-processed cheese market in Montenegro in 2008-2013 and forecast until 2019
13. Forecast for development of the non-processed cheese market in Montenegro until 2019

List of tables

• Key indicators on the non-processed cheese market in Montenegro in 2008-2013
• Key indicators of the economy of Montenegro in 2008-2013 and forecast until 2016
• Volume and dynamics of the non-processed cheese market in Montenegro in 2008-2013, in physical and in value terms
• Structure of the non-processed cheese market in Montenegro in 2008-2013, in physical and value terms
• Structure of the non-processed cheese market in Montenegro by origin in 2008-2013, in physical and value terms
• Forecast for the development of the non-processed cheese market in Montenegro until 2019, in physical and value terms
• Key business tendencies in the industrial production in Montenegro in 2008-2013
• Volume and dynamics of the domestic production of non-processed cheese in Montenegro in 2008-2013 and forecast until 2019, in physical and value terms
• Average manufacturers’ prices of non-processed cheese in Montenegro in 2008-2013
• Foreign trade turnover by main commodities, in physical and value terms
• Foreign trade operations by main partner countries, in value terms
• Volume and value of the foreign trade operations on the non-processed cheese market in Montenegro in 2008-2013, in physical and value terms
• Volume and dynamics of the imports of non-processed cheese in 2008-2013, in physical and value terms
• Key indicators of the imports of non-processed cheese to the Montenegrin market in 2008-2013, in physical and value terms
• Main countries, importing non-processed cheese to Montenegro in 2008-2013, in physical and value terms
• Structure of the imports of non-processed cheese by types of products in 2008-2013, in physical and value terms
• Volume and dynamics of the Montenegrin exports of non-processed cheese in 2008-2013, in physical and value terms
• Key indicators of the Montenegrin exports of non-processed cheese in 2008-2013, in physical and value terms
• Recipient countries of the Montenegrin exports of non-processed cheese in 2008-2013, in physical and value terms
• Structure of the Montenegrin exports of non-processed cheese by types of products in 2008-2013, in physical and value terms
• Volume and dynamics of the sales of non-processed cheese in Montenegro in 2008-2013 and forecast until 2019, in physical terms
• Structure of the sales of non-processed cheese in Montenegro in 2008-2013, in physical terms
• Balance between supply and demand on the non-processed cheese market in Montenegro in 2008-2013 and forecast until 2019, in physical terms
• Forecast for the total supply of non-processed cheese in Montenegro until 2019 (under the framework of the base scenario), in physical terms
• Forecast for the total supply of non-processed cheese in Montenegro until 2019 (under the framework of the pessimistic scenario), in physical terms
• Forecast for the total supply of non-processed cheese in Montenegro until 2019 (under the framework of the optimistic scenario), in physical terms

List of figures

• Volume and dynamics of the non-processed cheese market in Montenegro in 2008-2013 and forecast until 2019, in physical and value terms
• Structure of the non-processed cheese market in Montenegro in 2008-2013, in physical and value terms
• Structure of the non-processed cheese market in Montenegro by origin in physical and value terms in 2008-2013
• Volume and dynamics of the domestic production of non-processed cheese in Montenegro in 2008-2013 and forecast until 2019, in physical and value terms
• Deviation of the average manufacturers’ prices of non-processed cheese in Montenegro in 2008-2013
• Structure of the foreign trade turnover by main commodities, in physical and value terms
• Structure of the foreign trade operations by main partner countries, in value terms
• Structure of the foreign trade operations on the non-processed cheese market in Montenegro in 2008-2013, in physical and value terms
• Dynamics of the imports of non-processed cheese in 2008-2013, in physical and value terms
• Main countries, importing non-processed cheese to Montenegro in 2008-2013, in physical and value terms
• Dynamics of the imports of non-processed cheese by types of products in 2008-2013, in physical and value terms
• Dynamics of the Montenegrin exports of non-processed cheese in 2008-2013, in physical and value terms
• Recipient countries of the Montenegrin exports of non-processed cheese in 2008-2013, in physical and value terms
• Structure of the Montenegrin exports of non-processed cheese by types of products in 2008-2013, in physical and value terms
• Dynamics of the sales of non-processed cheese in Montenegro in 2008-2013 and forecast until 2019, in physical and value terms
• Balance between supply and demand on the non-processed cheese market in Montenegro in 2008-2013 and forecast until 2019, in physical terms
• Forecast for the total supply of non-processed cheese in Montenegro until 2019 (under the framework of the base scenario), in physical terms
• Forecast for the total supply of non-processed cheese in Montenegro until 2019 (under the framework of the pessimistic scenario), in physical terms
• Forecast for the total supply of non-processed cheese in Montenegro until 2019 (under the framework of the optimistic scenario), in physical terms


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