Cheese in Croatia

 Published On: Sep, 2016 |    No of Pages: 24 |  Published By: Euromonitor | Format: PDF
Changes in the supply chain for raw milk, the basic ingredient in cheese production, can have an impact on prices for final products. Since EU production quotas were lifted, the share of imported raw milk used in Croatia has risen to 50%. While this means that entry costs for dairy producers have fallen, cheese unit prices have not declined significantly. Rather, as is the case in drinking milk products, producers have taken the end of EU quotas as an opportunity to increase their margins.

Euromonitor International's Cheese in Croatia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Processed Cheese, Unprocessed Cheese.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the marketís major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

CHEESE IN CROATIA

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Cheese by Category: Volume 2011-2016
Table 2 Sales of Cheese by Category: Value 2011-2016
Table 3 Sales of Cheese by Category: % Volume Growth 2011-2016
Table 4 Sales of Cheese by Category: % Value Growth 2011-2016
Table 5 Sales of Spreadable Processed Cheese by Type: % Value 2011-2016
Table 6 NBO Company Shares of Cheese: % Value 2012-2016
Table 7 LBN Brand Shares of Cheese: % Value 2013-2016
Table 8 Distribution of Cheese by Format: % Value 2011-2016
Table 9 Forecast Sales of Cheese by Category: Volume 2016-2021
Table 10 Forecast Sales of Cheese by Category: Value 2016-2021
Table 11 Forecast Sales of Cheese by Category: % Volume Growth 2016-2021
Table 12 Forecast Sales of Cheese by Category: % Value Growth 2016-2021
Executive Summary
Modest Performance in Packaged Food Continues
Constant Prices Go Down
Artisanal Products Still the Strongest Type
the Advance of Supermarkets Continues in Distribution
in the Forecast Period the Same Growth As That in the Review Period Is Expected
Foodservice: Key Trends and Developments
Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 13 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Market Data
Table 17 Sales of Packaged Food by Category: Volume 2011-2016
Table 18 Sales of Packaged Food by Category: Value 2011-2016
Table 19 Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 20 Sales of Packaged Food by Category: % Value Growth 2011-2016
Table 21 GBO Company Shares of Packaged Food: % Value 2012-2016
Table 22 NBO Company Shares of Packaged Food: % Value 2012-2016
Table 23 LBN Brand Shares of Packaged Food: % Value 2013-2016
Table 24 Penetration of Private Label by Category: % Value 2011-2016
Table 25 Distribution of Packaged Food by Format: % Value 2011-2016
Table 26 Distribution of Packaged Food by Format and Category: % Value 2016
Table 27 Forecast Sales of Packaged Food by Category: Volume 2016-2021
Table 28 Forecast Sales of Packaged Food by Category: Value 2016-2021
Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2016-2021
Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2016-2021
Sources
Summary 1 Research Sources

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