Meat and Poultry Market in Angola: Business Report 2016

 Published On: Jan, 2016 |    No of Pages: 53 |  Published By: Merchant Research and Consulting Ltd. | Format: PDF
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The report presents analysis of meat and poultry market in Angola.

Scope

Brief country profile includes general information and main economic indicators and specifies business environment in Angola
Meat and Poultry market is analyzed by different parameters including domestic production and consumption. Future market development is also estimated
Trade analysis covers data on export and import volumes, dynamics, structure and prices
The report presents profiles of leading producers and lists major suppliers in the country
The report also lists buyers within the sector, and provides results of the purchase activity monitoring, which is achieved by tracking various tenders databases, websites and marketplaces.

Reasons to Buy

Readers will gain an unrivalled in-depth knowledge about the market.
The report will help to manage business environment. This will be achieved through the reportís unique analysis providing detailed information about the internal and external factors that affect the market.
Your companyís business and sales activities will be boosted by gaining an insight into the meat and poultry market in Angola.
The report will help you to find prospective partners and suppliers.
Detailed analysis provided in the report will assist and strengthen your companyís decision-making processes.

1. ANGOLA: COUNTRY PROFILE

1.1. General characteristics
1.2. Economic review

2. MEAT AND POULTRY MARKET IN ANGOLA

2.1. Overview of meat and poultry market
2.2. Producers of meat and poultry in Angola, including contact details and product range

3. ANGOLA'S FOREIGH TRADE IN MEAT AND POULTRY

3.1. Export and import of fresh and frozen beef: volume, structure, dynamics
3.2. Export and import of fresh and frozen pork: volume, structure, dynamics
3.3. Export and import of fresh and frozen mutton: volume, structure, dynamics
3.4. Export and import of fresh and frozen poultry: volume, structure, dynamics
3.5. Export and import of sausages and similar products of meat: volume, structure, dynamics

4. MAJOR WHOLESALERS AND TRADING COMPANIES IN ANGOLA

5. CONSUMERS OF MEAT AND POULTRY IN ANGOLAN MARKET

5.1. Downstream markets of Meat and Poultry in Angola
5.2. Meat and Poultry consumers in Angola

*The report is to be delivered in 3-5 days after an order is placed.
 

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