Sauces, Dressings and Condiments in Italy

 Published On: Nov, 2017 |    No of Pages: 39 |  Published By: Euromonitor | Format: PDF
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In recent years, Italy has faced an increasing presence of 100% home delivery/takeaway (HDTA) restaurants that base their core offer on fries. Despite increasing interest in healthier food products, this generated an increase in sales of table sauces like ketchup, mayonnaise and barbecue sauces in the foodservice channel. In fact, with the growth of chained restaurants Italy is seeing an increasing range of themed restaurants determining soaring demand for new sauces, with Japanese cuisine being...

Sauces, Dressings and Condiments in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dressings and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

SAUCES, DRESSINGS AND CONDIMENTS IN ITALY

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2012-2017
Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2012-2017
Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2012-2017
Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2012-2017
Table 5 Sales of Cooking Sauces by Type: % Value 2012-2017
Table 6 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2013-2017
Table 7 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2014-2017
Table 8 Distribution of Sauces, Dressings and Condiments by Format: % Value 2012-2017
Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2017-2022
Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2017-2022
Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2017-2022
Table 12 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2017-2022
Coop Italia Scarl in Packaged Food (italy)
Strategic Direction
Key Facts
Summary 1 Coop Italia scarl: Key Facts
Summary 2 Coop Italia scarl: Operational Indicators
Internet Strategy
Private Label
Summary 3 Coop Italia scarl: Private Label Portfolio
Competitive Positioning
Summary 4 Coop Italia scarl: Competitive Position 2017
Nestlé Italiana SpA in Packaged Food (italy)
Strategic Direction
Key Facts
Summary 5 Nestlé Italiana SpA: Key Facts
Summary 6 Nestlé Italiana SpA: Operational Indicators
Competitive Positioning
Summary 7 Nestlé Italiana SpA: Competitive Position 2017
Executive Summary
As Italy Leaves Deflation, Promotional Activity Continues To Hinder Margins
Healthy Products Preferred
Private Label Becomes Retailer's Mark
Discounters Continue To Gain Share
Consumption Rates Expected To Remain Low in the Future
Key Trends and Developments
Large Grocery Retailers Increase Focus on Fresh Products
"healthy" Does Not Mean "tasty"
Locally Sourced Or Locally Manufactured? Preventing Distortions Is Critical
Is Reducing Consumption of Meat All About Ethics?
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 13 Foodservice Sales of Packaged Food by Category: Volume 2012-2017
Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2012-2017
Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2017-2022
Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2017-2022
Market Data
Table 17 Sales of Packaged Food by Category: Volume 2012-2017
Table 18 Sales of Packaged Food by Category: Value 2012-2017
Table 19 Sales of Packaged Food by Category: % Volume Growth 2012-2017
Table 20 Sales of Packaged Food by Category: % Value Growth 2012-2017
Table 21 GBO Company Shares of Packaged Food: % Value 2013-2017
Table 22 NBO Company Shares of Packaged Food: % Value 2013-2017
Table 23 LBN Brand Shares of Packaged Food: % Value 2014-2017
Table 24 Penetration of Private Label by Category: % Value 2012-2017
Table 25 Distribution of Packaged Food by Format: % Value 2012-2017
Table 26 Distribution of Packaged Food by Format and Category: % Value 2017
Table 27 Forecast Sales of Packaged Food by Category: Volume 2017-2022
Table 28 Forecast Sales of Packaged Food by Category: Value 2017-2022
Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2017-2022
Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2017-2022
Definitions
Sources
Summary 8 Research Sources

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