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MARKET REPORT DETAIL

2012 Food and Beverage Research Review

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Published Date: Dec, 2012
Format: PDF
No of Pages: 145
 
 
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  • Abstract
  • Table of Contents

REPORT HIGHLIGHTS

  • Analysis of leading and emerging competitors in the current worldwide energy food and drink market.
  • Information about infant formula , baby meals and the technological issues are also discussed which includes the latest trends and developments of the baby food market.
  • In-depth analysis of the food traceability market that will enable the readers to make effective decisions and provide key growing market areas that promise immense opportunities and long-term growth.
REPORT SCOPE

INTRODUCTION


In an increasingly interconnected global economy and global environment, the questions of what are we eating, and where did it come from, provide the impetus for new types of technology to enter the food and beverage market. Sequencing technologies that formerly took weeks to determine what type of food-borne outbreak had occurred, now take a couple of days.

The growing middle class in BRIC and Asia-Pacific countries has allowed the expansion of high value-added energy and health foods and drinks. This also has opened up new avenues for sophisticated products and services based on emerging technologies such as organic produce tracking and food-borne illness epidemiology.

This Food and Beverage Research Review provides a sampling of the type of quantitative market information, analysis and guidance that has been aiding business decision making since BCC was founded in 1971. It includes highlights of reports published in 2012 on the following healthcare markets:
  • Energy Foods and Drinks: Global Markets.
  • Global Markets for Baby Foods.
  • Food Traceability: Technologies and Global Markets.
  • The Global Compound Feed Market: Technology Developments and Market Changes.
  • Global Markets and Technologies for Food Safety Testing.
We hope you find this Research Review valuable, and we look forward to serving our customers’ food and beverage market research needs
  • Chris Spivey
  • Senior Editor
  • BCC Research 


Chapter- 1: 2012 FOOD AND BEVERAGE RESEARCH REVIEW - Complimentary 1 $0
INTRODUCTION

Chapter- 2: ENERGY FOODS AND DRINKS-GLOBAL MARKETS (REPORT FOD047A) 21 $150
STUDY GOALS AND OBJECTIVES
REASONS FOR DOING THE STUDY
SCOPE OF REPORT
INTENDED AUDIENCE
METHODOLOGY AND INFORMATION SOURCES
RELATED REPORTS
BCC ONLINE SERVICES
DISCLAIMER
SUMMARY
BEVERAGE TYPE DEFINITIONS
ENERGY DRINK CONSTITUENTS
ENERGY BAR AND FOODS MARKET
MARKET SHARE PROJECTIONS
ENERGY DRINK MARKET
PURE ENERGY DRINKS MARKET
ENERGY FOODS

Chapter- 3: GLOBAL MARKETS FOR BABY FOODS (REPORT FOD046A) 26 $229
STUDY OBJECTIVES
REASONS FOR DOING THIS STUDY
INTENDED AUDIENCE
SCOPE OF THE STUDY
METHODOLOGY
INFORMATION SOURCES
ABOUT THE AUTHOR
RELATED BCC RESEARCH REPORTS
EXECUTIVE SUMMARY
OVERVIEW
DEFINITIONS
TYPES OF BABY FOOD
NUTRITIONAL NEEDS
ENERGY REQUIREMENTS
FOOD REQUIREMENTS IN INFANT DIETS
BREASTFEEDING
INFANT FORMULA FEEDING
COMPLEMENTARY FOODS

Chapter- 4: FOOD TRACEABILITY: TECHNOLOGIES AND GLOBAL MARKETS (REPORT FOD045A) 31 $273
INTRODUCTION
STUDY BACKGROUND
STUDY GOALS AND OBJECTIVES
INTENDED AUDIENCE
SCOPE AND FORMAT
METHODOLOGY AND INFORMATION SOURCES
ANALYST CREDENTIALS
RELATED BCC RESEARCH REPORTS
SUMMARY
MARKET DRIVERS
RESTRAINTS
CHALLENGES
FOOD TRACEABILITY MARKET OVERVIEW
FOOD TRACEABILITY MARKET DEFINITION AND OVERVIEW
DEFINING FOOD TRACEABILITY
THE ESSENTIAL COMPONENTS OF A TRACEABILITY SYSTEM
INTERNAL TRACKING DEFINITION AND BACKGROUND
STAKEHOLDER ANALYSIS
KEY TECHNOLOGY TRENDS
REGULATORY FRAMEWORK BY GEOGRAPHY
FUTURE TECHNOLOGIES
KEY FINDINGS
STRATEGIC RECOMMENDATION

Chapter- 5: THE GLOBAL COMPOUND FEED MARKET: TECHNOLOGY DEVELOPMENTS AND MARKET CHANGES (REPORT FOD017C) 35 $308
BACKGROUND
REASONS FOR DOING THE STUDY AND INTENDED AUDIENCE
SCOPE OF REPORT
METHODOLOGY
INFORMATION SOURCES
AUTHOR CREDENTIALS
RELATED BCC REPORTS
SUMMARY
TRENDS IN MAJOR FEED ADDITIVES

Chapter- 6: GLOBAL MARKETS AND TECHNOLOGIES FOR FOOD SAFETY TESTING (REPORT FOD011G) 31 $273
STUDY GOAL AND OBJECTIVES
REASON FOR DOING THE STUDY
INTENDED AUDIENCE
SCOPE OF REPORT
METHODOLOGY AND INFORMATION SOURCES
ANALYST CREDENTIALS
RELATED BCC REPORTS
SUMMARY
OVERVIEW
FOOD SAFETY MODERNIZATION ACT (FSMA)
AGGRESSIVE GOVERNMENT INTERVENTION
CONTAMINANTS TESTING MARKET VALUE
TESTING TECHNOLOGIES MARKET VALUE
MARKET VALUE OF FOOD TESTING

List of Tables

Table 1 : GLOBAL REVENUE FROM ENERGY FOODS AND DRINKS, THROUGH 2016
Table 2 : GLOBAL MARKET FOR ENERGY AND HEALTH-RELATED DRINKS BY CATEGORY, THROUGH 2016
Table 3 : CAFFEINE LEVELS IN ENERGY SHOTS
Table 4 : GLOBAL MARKET FOR ENERGY BARS AND FOOD PRODUCTS, THROUGH 2016
Table 5 : GLOBAL MARKET FOR ENERGY BARS AND SUPPLEMENTS, THROUGH 2016
Table 6 : PROJECTED MARKET SHARE OF VARIOUS ENERGY DRINK SEGMENTS, 2010 AND 2016
Table 7 : GLOBAL MARKET FOR PURE ENERGY DRINKS, THROUGH 2016
Table 8 : ENERGY FOODS: GLOBAL MARKET SHARE PROJECTIONS, 2010 AND 2016
Table 9 : GLOBAL BABY FOOD MARKET REVENUES, THROUGH 2016
Table 10 : ESTIMATED ENERGY REQUIREMENTS (EER) FOR INFANTS
Table 11 : DRI FOR INFANTS
Table 12 : HISTORY OF COMMERCIALLY AVAILABLE INFANT FORMULAS IN UNITED STATES
Table 13 : ADVANTAGES AND DISADVANTAGES OF FORMULA FEEDING
Table 14 : ADVANTAGES AND DISADVANTAGES OF COMMERCIAL BABY MEALS
Table 15 : GLOBAL FOOD TRACEABILITY MARKET BY TECHNOLOGY, THROUGH 2016
Table 16 : NOTIFICATIONS OF INEFFICIENT SUPPLY CHAIN CONTROLS IN EU RASFF, 2010
Table 17 : EXAMPLES OF FOODBORNE DISEASE OUTBREAKS DURING THE PERIOD, 2000–2008
Table 18 : EXAMPLES OF TRACEABILITY PROJECT PRODUCTS BEING MARKETED AT PREMIUM PRICES
Table 19 : FOOD SAFETY PERFORMANCE WORLD RANKINGS, 2010
Table 20 : WORLD SUPPLY OF MAJOR CROPS, LIVESTOCK, AND PRODUCTS, 2008–2010
Table 21 : RETAILER DRIVEN STANDARDS
Table 22 : SOME OF THE FOOD TRACEABILITY REGULATIONS AND STANDARDS
Table 23 : ELEMENTS OF GS1 IDENTIFICATION NUMBER
Table 24 : THE TOP 10 CONTAMINATION NOTIFICATIONS
Table 25 : IMPLEMENTATION COSTS OF HACCP TRACEABILITY SYSTEM
Table 26 : GLOBAL MARKET FOR FEED ADDITIVE PRODUCTS, THROUGH 2017
Table 27 : CONSUMPTION OF YEAST DERIVED AS BY-PRODUCTS FROM INDUSTRIAL PROCESSES FOR FEEDING, 2010
Table 28 : CONSUMPTION OF YEAST DERIVED AS BY-PRODUCT FROM INDUSTRIAL PROCESSES, BY REGION, 2010
Table 29 : MARKET VALUE OF YEAST DERIVED AS A BY-PRODUCT OF INDUSTRIAL PROCESSES, BY REGION, 2010
Table 30 : CONSUMPTION OF LIVE YEAST BY REGION, 2010
Table 31 : TYPICAL PROFILE OF SELECTED METAL YEASTS
Table 32 : CONSUMPTION OF MINERAL YEAST BY TYPE, 2010
Table 33 : STRUCTURE OF MINERAL YEAST CONSUMPTION BY REGION, 2010
Table 34 : TYPICAL PROFILE OF COMMERCIAL PRODUCTS CONTAINING MANNAN OLIGOSACCHARIDES AND GLUCANS
Table 35 : DEVELOPMENT OF MANNAN AND GLUCAN PRODUCT CONSUMPTION, THROUGH 2010
Table 36 : STRUCTURE OF MANNAN OLIGOSACCHARIDE CONSUMPTION BY REGION, 2010
Table 37 : STRUCTURE OF METHIONINE CONSUMPTION BY REGION, 2010
Table 38 : STRUCTURE OF LYSINE CONSUMPTION BY REGION, 2010
Table 39 : STRUCTURE OF THREONINE CONSUMPTION BY REGION, 2010
Table 40 : STRUCTURE OF TRYPTOPHAN CONSUMPTION BY REGION, 2010
Table 41 : STRUCTURE OF ASTAXANTHIN CONSUMPTION BY REGION, 2010
Table 42 : STRUCTURE OF BETA-CAROTENE IN FEED BY REGION, 2010
Table 43 : STRUCTURE OF CANTHAXANTHIN USE IN FEED BY REGION, 2010
Table 44 : U.S. FOOD-SAFETY TESTING MARKET VALUE, BY CONTAMINANT TYPE, THROUGH 2017
Table 45 : NOTABLE FOOD-BORNE OUTBREAKS, 2006–2012
Table 46 : FOODS CONTAMINATED BY PATHOGENS
Table 47 : PATHOGENS NEWLY ASSOCIATED WITH FOOD-BORNE ILLNESS SINCE THE MID-1970s
Table 48 : ANNUAL U.S. ILLNESSES CAUSED BY SELECTED PATHOGENS
Table 49 : FOODS CONTAMINATED BY MYCOTOXINS
Table 50 : FOODS CONTAMINATED BY SEAFOOD TOXINS

List of Figures

Figure 1 : GLOBAL REVENUE FROM ENERGY FOODS AND DRINKS, 2009–2016
Figure 2 : GLOBAL BABY FOOD MARKET REVENUES, 2009–2016
Figure 3 : GLOBAL FOOD TRACEABILITY MARKET BY TECHNOLOGY, 2009–2016
Figure 4 : GLOBAL FOOD TRACEABILITY MARKET BY TECHNOLOGY, 2009–2016
Figure 5 : FOOD SUPPLY CHAINS
Figure 6 : KEY ADVANTAGES OF IMPLEMENTING A TRACEABILITY SYSTEM
Figure 7 : FACTORS AFFECTING COSTS OF INDIVIDUAL TRACEABILITY SYSTEMS
Figure 8 : COMPOUND FEED INGREDIENTS REVIEWED IN THIS REPORT
Figure 9 : MARKET VALUE OF FEED ADDITIVES BY REGION, 2010
Figure 10 : CATEGORIZATION OF YEAST USED IN FEEDING
Figure 11 : DEVELOPMENT OF LIVE FEED YEAST CONSUMPTION, 1994−2010
Figure 12 : STRUCTURE OF LIVE FEED YEAST MARKET VALUE BY REGION, 2010
Figure 13 : STRUCTURE OF MINERAL YEAST MARKET VALUE ($170 MILLION) BY REGION, 2010
Figure 14 : GLOBAL MARKET VALUE ($80 MILLION) OF MANNAN AND GLUCAN PRODUCTS BY REGION, 2010
Figure 15 : DEVELOPMENT OF THE GLOBAL MARKET VALUE OF YEAST AND YEAST PRODUCTS, 2010 AND 2017
Figure 16 : DEVELOPMENT OF METHIONINE CONSUMPTION, 1980−2010
Figure 17 : STRUCTURE OF METHIONINE MARKET VALUE ($4,740 MILLION) BY REGION, 2010
Figure 18 : DEVELOPMENT OF LYSINE CONSUMPTION, 1990−2010
Figure 19 : STRUCTURE OF LYSINE MARKET VALUE BY REGION, 2010
Figure 20 : DEVELOPMENT OF THREONINE CONSUMPTION, 1994−2010
Figure 21 : STRUCTURE OF THREONINE MARKET VALUE BY REGION, 2010
Figure 22 : DEVELOPMENT OF TRYPTOPHAN CONSUMPTION, 1994−2010
Figure 23 : STRUCTURE OF TRYPTOPHAN MARKET VALUE BY REGION, 2010
Figure 24 : DEVELOPMENT OF THE MARKET VALUE FOR AMINO ACIDS, 2010 AND 2017
Figure 25 : DEVELOPMENT OF ASTAXANTHIN CONSUMPTION FOR AQUACULTURE, 1992−2010
Figure 26 : STRUCTURE OF ASTAXANTHIN MARKET VALUE BY REGION, 2010
Figure 27 : DEVELOPMENT OF BETA-CAROTENE CONSUMPTION FOR FEED, 1992−2010
Figure 28 : STRUCTURE OF BETA-CAROTENE MARKET VALUE BY REGION, 2010
Figure 29 : DEVELOPMENT OF CANTHAXANTHIN CONSUMPTION, 1992−2010
Figure 30 : STRUCTURE OF CANTHAXANTHIN MARKET VALUE BY REGION, 2010
Figure 31 : U.S. FOOD-SAFETY TESTING MARKET VALUE, BY CONTAMINANT TYPE, 2011–2017
Figure 32 : U.S. CONTAMINANTS TESTED MARKET SHARE, 2011
Figure 33 : U.S. TESTING TECHNOLOGIES MARKET SHARE, 2011
Figure 34 : MARKET SHARES OF U.S. FOODS TESTING BY FOOD TYPE, 2011


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