Future of High Intensity Sweeteners in China

 Published On: Jul, 2015 |    No of Pages: 96 |  Published By: CCM International Limited | Format: PDF
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This report focuses on the overall domestic market of high intensity sweeteners (HIS), including its production situation, export situation, downstream consumption situation and price trend. You can also grasp the related information of the major HIS, namely saccharin, cyclamate, acesulfame-K, aspartame, sucralose, stevia sweetener, glycyrrhizin and neotame. Through that, you can know more about the changes of China's HIS industry recent years and its future trend. Furthermore, you can get the relevant invsetment advices from this report.

Related information given by this report is as below:
- Production and market of HIS in China, 2010-2014;
- Introduction of major HIS in China, 2010-2014;
- Downstream industry of HIS in China, 2010-2014;
- Forecast on the demand for major HIS in China (2015-2019);
- Company profiles of major HIS in China.
Executive summary 1  USD 350
Methodology  2  USD 140
1 Market information of high intensity sweeteners (HIS) in China 5  USD 350
1-1HIS development in China 5  USD 210
1-2Comparison among different HIS 6  USD 210
2 Production and market of HIS in China, 2010–2014 7  USD 1,400
2-1 Production 7  USD 420
2-2 Price 8  USD 420
2-3 Export 11  USD 420
2-4 Consumption 12  USD 420
3 Introduction of major HIS in China, 2010-2014 15  USD 2,800
3-1 Saccharin 15 USD 420
3-1-1 Production 15 USD 280
3-1-2 Export 17 USD 140
3-1-3 Consumption 18 USD 210
3-2 Cyclamate 20 USD 420
3-2-1 Production 20 USD 280
3-2-2 Export 23 USD 140
3-2-3 Consumption 23 USD 210
3-3 Acesulfame-K 26 USD 420
3-3-1 Production 26 USD 280
3-3-2 Export 29 USD 140
3-3-3 Consumption 30 USD 210
3-4 Aspartame 33 USD 420
3-4-1 Production 33 USD 280
3-4-2 Export 35 USD 140
3-4-3 Consumption 36 USD 210
3-5 Sucralose 38 USD 420
3-5-1 Production 38 USD 280
3-5-2 Export 41 USD 140
3-5-3 Consumption 42 USD 210
3-6 Stevia sweetener 44 USD 420
3-6-1 Production 44 USD 280
3-6-2 Export 48 USD 140
3-6-3 Consumption 49 USD 210
3-7 Glycyrrhizin 51 USD 420
3-7-1 Production 51 USD 280
3-7-2 Export 54 USD 140
3-7-3 Consumption 55 USD 210
3-8 Neotame 56 USD 420
3-8-1 Production 56 USD 280
3-8-2 Export 58 USD 140
3-8-3 Consumption 59 USD 210
3-9 Others 61 USD 140
4 Downstream industry of HIS in China, 2010-2014 62 USD 1,400
4-1 Food 62 USD 700
4-2 Beverage 65 USD 700
4-3 Others 68 USD 350
5 Forecast 70 USD 1,050
5-1 Influencing factors 70 USD 420
5-1-1 Driving forces 70 USD 280
5-1-2 Barriers 71 USD 280
5-2 Supply and demand forecast, 2015-2019 73 USD 700
5-2-1 Supply forecast to 2019 73 USD 420
5-2-2 Demand forecast to 2019 73 USD 420
6 Conclusion 75 USD 560
7 Company profile 76 USD 1,400
7-1 China Pingmei Shenma Group Kaifeng Xinghua Fine Chemical Co., Ltd. 76 USD 140
7-2 Tianjin North Food Co., Ltd. 77 USD 140
7-3 Golden Time Chemical (Jiangsu) Co., Ltd. 78 USD 140
7-4 Xuchang Ruida Bio-technology Co., Ltd. 79 USD 140
7-5 Suzhou Hope Technology Co., Ltd. 80 USD 140
7-6 Anhui Jinhe Industrial Co., Ltd. 81 USD 140
7-7 Jiangsu SinoSweet Co., Ltd. 82 USD 140
7-8 Changzhou Niutang Chemical Plant Co., Ltd. 83 USD 140
7-9 Unisweet (Shandong) Sucralose Manufacturing Co., Ltd. 84 USD 140
7-10 JK Sucralose Inc. 85 USD 140
7-11 PureCircle (Jiangxi) Co., Ltd. 86 USD 140
7-12 Ganzhou Julong High-tech Industrial Co., Ltd. 87 USD 140
7-13 Gansu Fanzhi Biothenology Co., Ltd. 88  USD 140
7-14 MAFCO-LianTai Biotech Co., Ltd. 89   USD 140
7-15 Wuhan HuaSweet Co., Ltd. 90  USD 140    

List  of Tables:

Table 1.2-1 Property comparison between sucrose and major high intensity sweeteners used in China
Table 2.4-1 Major consumption pattern of HIS in China, 2014
Table 3.1.1-1 Basic information of major saccharin producers in China, 2015
Table 3.1.1-2 Production information of major saccharin producers in China, 2012-2014
Table 3.1.3-1 Consumption pattern of saccharin in China, 2014
Table 3.1.3-2 Some end users of saccharin in China, 2014
Table 3.2.1-1 Basic information of major cyclamate producers in China, 2015
Table 3.2.1-2 Production information of major cyclamate producers in China, 2012-2014
Table 3.2.3-1 Consumption pattern of cyclamate in China, 2014
Table 3.2.3-2 Some end users of cyclamate in China, 2014
Table 3.3.1-1 Basic information of acesulfame-K producers in China, 2015
Table 3.3.1-2 Production information of acesulfame-K producers in China, 2012-2014
Table 3.3.3-1 Consumption pattern of acesulfame-K in China, 2014
Table 3.3.3-2 Major end users of acesulfame-K in China, 2014
Table 3.4.1-1 Basic information of aspartame producers in China, 2015
Table 3.4.1-2 Production information of aspartame producers in China, 2012-2014
Table 3.4.3-1 Consumption pattern of aspartame in China, 2014
Table 3.4.3-2 Some end users of aspartame in China, 2014
Table 3.5.1-1 Basic information of major sucralose producers in China, 2015
Table 3.5.1-2 Production information of major sucralose producers in China, 2012-2014
Table 3.5.3-1 Consumption pattern of sucralose in China, 2014
Table 3.5.3-2 Some end users of sucralose in China, 2014
Table 3.6.1-1 Basic information of major stevia sweetener producers in China, 2015
Table 3.6.1-2 Production information of major stevia sweetener producers in China, 2012-2014
Table 3.6.3-1 Consumption pattern of stevia sweetener in China, 2014
Table 3.6.3-2 Some end users of stevia sweetener in China, 2014
Table 3.7.1-1 Basic information of major glycyrrhizin producers in China, 2015
Table 3.7.1-2 Production information of major glycyrrhizin producers in China, 2012-2014
Table 3.7.3-1 Consumption pattern of glycyrrhizin in China, 2014
Table 3.7.3-2 Some end users of glycyrrhizin in China, 2014
Table 3.8.1-1 Basic information of major neotame producers in China, 2015
Table 3.8.1-2 Production information of major neotame producers in China, 2012-2014
Table 3.8.3-1 Consumption pattern of neotame in China, 2014
Table 3.8.3-2 Some end users of neotame in China, 2014
Table 7.1-1 Kaifeng Xinghua's capacity and output of saccharin, 2010-2014
Table 7.2-1 Tianjin North's capacity and output of saccharin and cyclamate, 2010-2014
Table 7.3-1 Golden Time's capacity and output of cyclamate, 2010-2014
Table 7.4-1 Xuchang Ruida's capacity and output of cyclamate, 2010-2014
Table 7.5-1 Suzhou Hope's capacity and output of acesulfame-K, 2010-2014
Table 7.6-1 Anhui Jinhe's capacity and output of acesulfame-K, 2010-2014
Table 7.7-1 Jiangsu SinoSweet's capacity and output of aspartame, 2010-2014
Table 7.8-1 Changzhou Niutang's capacity and output of sucralose, 2010-2014
Table 7.9-1 Unisweet Sucralose's capacity and output of sucralose, 2010-2014
Table 7.10-1 JK Sucralose's capacity and output of sucralose, 2010-2014
Table 7.11-1 PureCircle (Jiangxi)'s capacity and output of stevia sweetener, 2010-2014
Table 7.12-1 Ganzhou Julong's capacity and output of stevia sweetener, 2010-2014
Table 7.13-1 Gansu Fanzhi's capacity and output of glycyrrhizin, 2010-2014
Table 7.14-1 MAFCO-LianTai's capacity and output of glycyrrhizin in China, 2010-2014
Table 7.15-1 HuaSweet's capacity and output of neotame, 2010-2014

List of Figures:

Figure 2.1-1 Capacity and output of HIS in China, 2010-2014
Figure 2.1-2 Output distribution of HIS in China, 2014
Figure 2.2-1 Average ex-works prices of major HIS in China, below USD20,000/t, 2010-2014
Figure 2.2-2 Average ex-works prices of major HIS in China, USD20,000/t-USD200,000/t, 2010-2014
Figure 2.2-3 Average ex-works price of alitame in China, 2010-2014
Figure 2.3-1 Export volume of HIS in China, 2010-2014
Figure 2.3-2 Export distribution of HIS in China, 2014
Figure 2.4-1 Apparent consumption of HIS in China, 2010-2014
Figure 2.4-2 Apparent consumption distribution of HIS in China, 2014
Figure 3.1.1-1 Capacity and output of saccharin in China, 2010-2014
Figure 3.1.1-2 Stock of saccharin in China, 2010-2014
Figure 3.1.1-3 Capacity distribution of saccharin in China, 2014
Figure 3.1.2-1 Export volume of saccharin in China, 2010-2014
Figure 3.1.3-1 Apparent consumption volume of saccharin in China, 2010-2014
Figure 3.1.3-2 Downstream industry of saccharin in China, 2014
Figure 3.1.3-3 Forecast on demand for saccharin in China, 2015-2019
Figure 3.2.1-1 Capacity and output of cyclamate in China, 2010-2014
Figure 3.2.1-2 Capacity distribution of cyclamate in China, 2014
Figure 3.2.2-1 Export volume of cyclamate in China, 2010-2014
Figure 3.2.3-1 Apparent consumption of cyclamate in China, 2010-2014
Figure 3.2.3-2 Forecast on demand for cyclamate in China, 2015-2019
Figure 3.3.1-1 Capacity and output of acesulfame-K in China, 2010-2014
Figure 3.3.1-2 Capacity distribution of acesulfame-K in China, 2014
Figure 3.3.2-1 Export volume of acesulfame-K in China, 2010-2014
Figure 3.3.3-1 Apparent consumption of acesulfame-K in China, 2010-2014
Figure 3.3.3-2 Downstream industry of acesulfame-K in China, 2014
Figure 3.3.3-3 Forecast on demand for acesulfame-K in China, 2015-2019
Figure 3.4.1-1 Capacity and output of aspartame in China, 2010-2014
Figure 3.4.1-2 Capacity distribution of aspartame in China, 2014
Figure 3.4.2-1 Export volume of aspartame in China, 2010-2014
Figure 3.4.3-1 Apparent consumption of aspartame in China, 2010-2014
Figure 3.4.3-2 Downstream industry of aspartame in China, 2014
Figure 3.4.3-3 Forecast on demand for aspartame in China, 2015-2019
Figure 3.5.1-1 Capacity and output of sucralose in China, 2010-2014
Figure 3.5.1-2 Capacity distribution of sucralose in China, 2014
Figure 3.5.2-1 Export volume of sucralose in China, 2010-2014
Figure 3.5.3-1 Apparent consumption of sucralose in China, 2010-2014
Figure 3.5.3-2 Downstream industry of sucralose in China, 2014
Figure 3.5.3-3 Forecast on demand for sucralose in China, 2015-2019
Figure 3.6.1-1 Capacity and output of stevia sweetener in China, 2010-2014
Figure 3.6.1-2 Capacity distribution of stevia sweetener in China, 2014
Figure 3.6.2-1 Export volume of stevia sweetener in China, 2010-2014
Figure 3.6.3-1 Apparent consumption of stevia sweetener in China, 2010-2014
Figure 3.6.3-2 Downstream industry of stevia sweetener in China, 2014
Figure 3.6.3-3 Forecast on demand for stevia sweetener in China, 2015-2019
Figure 3.7.1-1 Capacity and output of glycyrrhizin in China, 2010-2014
Figure 3.7.1-2 Capacity distribution of glycyrrhizin in China, 2014
Figure 3.7.2-1 Export volume of glycyrrhizin in China, 2010-2014
Figure 3.7.3-1 Apparent consumption of glycyrrhizin in China, 2010-2014
Figure 3.7.3-2 Downstream industry of glycyrrhizin in China, 2014
Figure 3.7.3-3 Forecast on demand for glycyrrhizin in China, 2015-2019
Figure 3.8.1-1 Capacity and output of neotame in China, 2010-2014
Figure 3.8.1-2 Capacity distribution of neotame in China, 2014
Figure 3.8.2-1 Export volume of neotame in China, 2010-2014
Figure 3.8.3-1 Apparent consumption of neotame in China, 2010-2014
Figure 3.8.3-2 Downstream industry of neotame in China, 2014
Figure 3.8.3-3 Forecast on demand for neotame in China, 2015-2019
Figure 4.1-1 Output of candy in China, 2010-2014
Figure 4.1-2 Output of canned foods in China, 2010-2014
Figure 4.1-3 Main business revenue of China's candy, chocolate and glace fruits industry, 2010-2014
Figure 4.1-4 Output of soy sauce in China, 2010-2014
Figure 4.2-1 Output of carbonated beverages in China, 2010-2014
Figure 4.2-2 Output of milk beverages in China, 2010-2014
Figure 4.2-3 Output of tea beverages in China, 2010-2014
Figure 4.2-4 Output of juice beverages in China, 2010-2014
Figure 4.3-1 Output value of pharmaceuticals in China, 2010-2014
Figure 5.1.1-1 China's GDP and its growth rate, 2010-2014
Figure 5.1.2-1 Fiscal expenditure on environmental protection in China, 2010-2014
Figure 5.1.2-2 Average RMB exchange rate against USD, 2010-2014
Figure 5.2.1-1 Forecast on HIS output in China, 2015-2019
Figure 5.2.2-1 Forecast on HIS demand in China, 2015-2019

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