Prebiotic Ingredients Market with Covid-19 Impact by Type (Oligosaccharides, Inulin, & Polydextrose), Application (Food & Beverage, Dietary Supplements, & Animal Feed), Source, Brand, Functionality, Bacterial Activity and Region - Global Forecast to 2027

Abstract
The global market for prebiotic ingredients is estimated at USD 6.3 Billion in 2022; it is projected to grow at a CAGR of 11.7% to reach USD 10.9 Billion by 2027. Awareness about prebiotics has gained popularity in recent years, stimulating scientific as well as industrial interest.

Wide uses of prebiotics as nutraceutical ingredients and increased awareness; these two points has acted as major drivers for the growth of this market. While the high R&D cost and stringent regulations by the government have acted as a challenge and restrain to the market. In recent years, the trend for prebiotics has been incorporating these ingredients in food and beverage items. Thus, making the food and beverage segment the largest one in 2022.

The Food & Beverages segment, by application, is projected to observe the fastest growth in the prebiotic ingredients market throughout the forecasted period

Prebiotic ingredients can be easily incorporated into daily diets through dairy, bakery, meat, cereal, and confectionery foods; they do not change the texture or taste of these products when used as an additional ingredient. The regular consumption of prebiotics increases immunity & reduces risks of certain diseases and conditions such as diarrhea, osteoporosis, obesity, cardiovascular diseases, and colon cancer.

The inulin segment by type is estimated to account for the largest market share in the prebiotic ingredients market

Inulin & fructooligosaccharides (FOS) are used in low-fat dairy and bakery & confectionery products such as yogurt, low-sugar ice cream, low-fat dairy desserts, fresh cheeses, milk beverages, creams, and dips to improve texture and taste. Inulin is used as a fat replacer, while FOS is used as a sugar replacer with an extra stabilizing effect on mousse emulsions. Inulin is considered an excellent product with the added advantage of its organoleptic properties, providing considerable benefits through its fibrous characteristics.

The roots, by source segment is projected to attain the fastest market growth in prebiotic ingredients over the forecast period.

Roots such as raw chicory root (cichorium intybus), jicama root (pachyrhizus erosus), Jerusalem artichoke root (helianthus tuberosus), black salsify root (scorzonera hispanica), Andean yacon root (smallanthus sonchifolius), and burdock root (arctium lappa) have prebiotic content. Raw chicory root contains maximum prebiotic fiber, that is, inulin, among all other roots. Chicory roots have also been linked to curing pulmonary diseases or tuberculosis, cancer, cough, and wounds. It is sometimes also used as a coffee substitute.

Break-up of Primaries
By Ingredient Manufacturer: Managers: 50%, Junior level employees: 20%, Director: 30%
•By Designation: Managers: 30%, CXOs : 26%, and Executives: 44%
•By Country: US: 20%, UK: 20%, India: 55%, China: 5%

Leading players profiled in this report
•Beneo (Germany)
•ADM (US)
•DuPont (US)
•Friesland Campina (Netherlands)
•Ingredion (US)
•Samyang Corp (South Korea)
•Nexira (France)
•Beghin Meiji (France)
•Tate & Lyle (UK)
•Yakult (Japan)
•Kerry PLC (Ireland)
•Fonterra Ltd (New Zealand)
•Royal Cosun (Netherlands)
•Roquette Freres (France)
•Cosucra Groupe Warcoing SA (Belgium)

Research Coverage
This report segments the prebiotic ingredients market on the basis of application, source, type, and region, brand and functionality. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the prebiotic ingredients market, the high-growth regions, countries, government initiatives, market disruption, drivers, restraints, opportunities, and challenges.

Reasons to buy this report
•To get a comprehensive overview of the prebiotic ingredients market
•To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
•To gain insights about the major countries/regions, in which the prebiotic ingredients market is flourishing

Content
Table of Contents

1INTRODUCTION28
1.1OBJECTIVES OF THE STUDY28
1.2MARKET DEFINITION29
1.3STUDY SCOPE29
FIGURE 1MARKET SEGMENTATION29
1.3.1INCLUSIONS AND EXCLUSIONS30
1.3.2REGIONS COVERED30
1.3.3PERIODIZATION CONSIDERED31
1.4CURRENCY CONSIDERED31
TABLE 1USD EXCHANGE RATES CONSIDERED, 2018–202132
1.5VOLUME UNITS CONSIDERED32
1.6STAKEHOLDERS32
1.7SUMMARY OF CHANGES33
1.7.1PREBIOTIC INGREDIENTS MARKET – GLOBAL FORECAST TO 202733
2RESEARCH METHODOLOGY34
2.1RESEARCH DATA34
FIGURE 2PREBIOTIC INGREDIENTS MARKET: RESEARCH DESIGN34
2.1.1SECONDARY DATA35
2.1.1.1Key data from secondary sources35
2.2MARKET GROWTH ASSUMPTIONS FOR STUDY36
2.2.1PRIMARY DATA36
2.2.1.1Key data from primary sources37
2.2.1.2Breakdown of primaries37
2.3MARKET SIZE ESTIMATION38
2.3.1BOTTOM-UP APPROACH38
FIGURE 3MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH38
2.3.2TOP-DOWN APPROACH39
FIGURE 4MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH39
2.4MARKETSANDMARKETS ANALYSIS DATA TRIANGULATION40
FIGURE 5DATA TRIANGULATION40
2.5RESEARCH ASSUMPTIONS & LIMITATIONS41
2.5.1ASSUMPTIONS41
2.5.2LIMITATIONS42
2.6MARKET SCENARIOS CONSIDERED FOR COVID-19 IMPACT42
2.6.1SCENARIO-BASED MODELLING43
2.7COVID-19 HEALTH ASSESSMENT43
FIGURE 6COVID-19: THE GLOBAL PROPAGATION43
FIGURE 7COVID-19 PROPAGATION: SELECT COUNTRIES44
2.8COVID-19 ECONOMIC ASSESSMENT45
FIGURE 8REVISED GDP FORECASTS FOR SELECT G20 COUNTRIES IN 202045
2.8.1COVID-19 ECONOMIC IMPACT—SCENARIO ASSESSMENT46
FIGURE 9CRITERIA IMPACTING THE GLOBAL ECONOMY46
FIGURE 10SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY47
3EXECUTIVE SUMMARY49
TABLE 2PREBIOTIC INGREDIENTS MARKET SNAPSHOT, 2022 VS. 202749
FIGURE 11IMPACT OF COVID-19 ON PREBIOTIC INGREDIENTS MARKET SIZE,
BY SCENARIO, 2021–2022 (USD BILLION)50
FIGURE 12PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE,
2022 VS. 2027 (USD MILLION)50
FIGURE 13PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2022 VS. 2027 (USD MILLION)51
FIGURE 14PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE,
2022 VS. 2027 (USD MILLION)52
FIGURE 15PREBIOTIC INGREDIENTS MARKET SHARE (VALUE), BY REGION, 202152
4PREMIUM INSIGHTS54
4.1ATTRACTIVE OPPORTUNITIES IN PREBIOTIC INGREDIENTS MARKET54
FIGURE 16GROWING CONCERN AROUND GUT HEALTH AND IMMUNITY TO SUPPORT MARKET GROWTH54
4.2ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY TYPE & COUNTRY55
FIGURE 17INULIN AND CHINA TO ACCOUNT FOR LARGEST SHARES IN ASIA PACIFIC MARKET IN 202255
4.3PREBIOTIC INGREDIENTS MARKET, BY TYPE55
FIGURE 18INULIN TO DOMINATE PREBIOTIC INGREDIENTS MARKET DURING FORECAST PERIOD55
4.4PREBIOTIC INGREDIENTS MARKET, BY APPLICATION & REGION56
FIGURE 19FOOD & BEVERAGE SEGMENT TO DOMINATE EUROPEAN MARKET DURING FORECAST PERIOD56
4.5PREBIOTIC INGREDIENTS MARKET, BY SOURCE57
FIGURE 20ROOTS SEGMENT TO DOMINATE PREBIOTIC INGREDIENTS MARKET DURING FORECAST PERIOD57
4.6PREBIOTIC INGREDIENTS: MAJOR REGIONAL SUBMARKETS57
FIGURE 21INDIA TO BE FASTEST-GROWING COUNTRY IN PREBIOTIC INGREDIENTS MARKET DURING FORECAST PERIOD57
5MARKET OVERVIEW58
5.1INTRODUCTION58
5.2MARKET DYNAMICS58
FIGURE 22PREBIOTIC INGREDIENTS MARKET DYNAMICS58
5.2.1DRIVERS59
5.2.1.1Increasing awareness among consumers regarding health and wellness59
FIGURE 23FACTORS IMPACTING SHOPPING (%) BETWEEN 2010-202059
FIGURE 24ADULT OBESITY RATES IN KEY COUNTRIES, 201760
5.2.1.2Healthiness determines what to eat in low and lower middle income countries60
FIGURE 25FACTORS IMPACTING CHOICE OF FOODS, GLOBALLY (%) IN 201960
5.2.2RESTRAINTS61
5.2.2.1High manufacturing and R&D cost61
5.2.2.2Stringent trade regulations61
5.2.3OPPORTUNITIES61
5.2.3.1Rapid increase in research activities for various applications of prebiotics61
5.2.3.2Growth in demand for prebiotic ingredients in China, India, and Brazil62
5.2.4CHALLENGES62
5.2.4.1Low awareness regarding difference between probiotics and prebiotic62
5.3TRENDS/DISRUPTIONS IMPACTING CUSTOMER’S BUSINESS (YC-YCC SHIFT)63
FIGURE 26REVENUE SHIFT FOR PREBIOTIC INGREDIENTS MARKET63
5.4IMPACT OF COVID-19 ON MARKET DYNAMICS63
5.4.1COVID-19 TO BOOST DEMAND FOR PREBIOTIC PRODUCTS63
5.5PRICING ANALYSIS64
5.5.1AVERAGE SELLING PRICES OF KEY PLAYERS, BY TYPE64
FIGURE 27AVERAGE SELLING PRICES OF KEY PLAYERS FOR PREBIOTIC INGREDIENT TYPES64
TABLE 3AVERAGE SELLING PRICES OF KEY PLAYERS FOR PREBIOTIC INGREDIENTS TYPES (USD/TON)64
5.5.2AVERAGE SELLING PRICE TREND65
5.5.3MAJOR PLAYERS OFFERING NEW PRODUCTS65
5.6MACROECONOMIC INDICATORS65
5.6.1DEVELOPMENT IN RETAIL INDUSTRY65
5.6.2RISE IN DUAL-INCOME HOUSEHOLDS65
5.7VALUE CHAIN ANALYSIS66
FIGURE 28PREBIOTIC INGREDIENTS MARKET: VALUE CHAIN66
5.7.1SOURCING OF RAW MATERIALS66
5.7.2PRODUCTION & PROCESSING66
5.7.3DISTRIBUTION, MARKETING, AND SALES67
5.8MARKET ECOSYSTEM67
FIGURE 29PREBIOTIC FOOD INGREDIENTS: MARKET MAP67
5.8.1DEMAND SIDE67
5.8.1.1Prebiotic Ingredient Manufacturers67
5.8.2SUPPLY SIDE67
TABLE 4PREBIOTIC INGREDIENTS MARKET: ECOSYSTEM68
 
5.9TECHNOLOGY ANALYSIS69
5.9.1SSMB TECHNOLOGY FOR SEPARATION69
5.9.2PREBIOTIC INGREDIENTS AND COENCAPSULATION69
5.10PATENT ANALYSIS69
FIGURE 30TOP APPLICANTS FOR PREBIOTIC INGREDIENTS PATENTS69
FIGURE 31TOP 10 INVENTORS FOR THE PREBIOTIC INGREDIENTS70
TABLE 5KEY PATENTS PERTAINING TO PREBIOTIC INGREDIENTS, 2019–202170
5.11TRADE ANALYSIS71
TABLE 6EXPORT VALUE OF INULIN FOR KEY COUNTRIES, 2020 (USD MILLION)71
TABLE 7IMPORT VALUE OF INULIN FOR KEY COUNTRIES, 2020 (USD MILLION)71
5.12KEY CONFERENCES & EVENTS IN 2022-202372
TABLE 8PREBIOTIC INGREDIENTS MARKET: DETAILED LIST OF CONFERENCES & EVENTS72
5.13TARIFF & REGULATORY LANDSCAPE73
5.13.1INTRODUCTION73
TABLE 9INULIN AS DIETARY FIBER TO BE ACCEPTED IN FOLLOWING EUROPEAN COUNTRIES73
5.14JAPAN74
5.15CANADA74
TABLE 10LIST OF ACCEPTED DIETARY FIBERS BY CANADIAN REGULATORY AUTHORITIES & THEIR SOURCES74
5.16US75
TABLE 11LIST OF FDA-APPROVED PREBIOTIC INGREDIENTS75
5.17EUROPEAN UNION76
5.18AUSTRALIA & NEW ZEALAND76
5.19SOUTH KOREA76
5.20INDIA76
TABLE 12SCHEDULE – XI OF FOOD SAFETY AND STANDARDS REGULATIONS,
2015, FOR LIST OF APPROVED PREBIOTIC INGREDIENTS76
5.20.1REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS77
TABLE 13NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS77
TABLE 14EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES,
AND OTHER ORGANIZATIONS78
TABLE 15ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES,
AND OTHER ORGANIZATIONS79
5.21PORTER’S FIVE FORCES ANALYSIS80
TABLE 16PREBIOTIC INGREDIENTS MARKET: PORTER’S FIVE FORCES ANALYSIS80
5.21.1INTENSITY OF COMPETITIVE RIVALRY80
5.21.2BARGAINING POWER OF SUPPLIERS80
5.21.3BARGAINING POWER OF BUYERS81
5.21.4THREAT OF NEW ENTRANTS81
5.21.5THREAT OF SUBSTITUTES81
5.22KEY STAKEHOLDERS & BUYING CRITERIA82
5.22.1KEY STAKEHOLDERS IN BUYING PROCESS82
FIGURE 32INFLUENCE OF STAKEHOLDERS IN BUYING PROCESS FOR TOP THREE APPLICATIONS82
TABLE 17INFLUENCE OF STAKEHOLDERS IN BUYING PROCESS FOR TOP THREE APPLICATIONS (%)82
5.22.2BUYING CRITERIA82
FIGURE 33KEY BUYING CRITERIA FOR TOP THREE APPLICATIONS82
TABLE 18KEY BUYING CRITERIA FOR TOP THREE APPLICATIONS83
5.23CASE STUDY83
TABLE 19ENSURING SUSTAINABILITY BY LAUNCHING ORGANIC INGREDIENTS IN US83
TABLE 20RISING CONSUMER DEMAND FOR SYNBIOTICS83
6PREBIOTIC INGREDIENTS MARKET, BY TYPE84
6.1INTRODUCTION85
FIGURE 34PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE,
2022 VS. 2027 (USD MILLION)85
TABLE 21PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)85
TABLE 22PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)86
TABLE 23PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (KT)86
TABLE 24PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (KT)86
6.1.1COVID-19 IMPACT ON PREBIOTIC INGREDIENTS MARKET, BY TYPE87
6.1.1.1Optimistic Scenario87
TABLE 25OPTIMISTIC SCENARIO: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2019–2022 (USD MILLION)87
6.1.1.2Realistic Scenario87
TABLE 26REALISTIC SCENARIO: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2019–2022 (USD MILLION)87
6.1.1.3Pessimistic Scenario88
TABLE 27PESSIMISTIC SCENARIO: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2019–2022 (USD MILLION)88
6.2OLIGOSACCHARIDES88
6.2.1MOS88
6.2.2GOS88
6.2.3FOS89
TABLE 28OLIGOSACCHARIDES: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2017–2021 (USD MILLION)89
TABLE 29OLIGOSACCHARIDES: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2022–2027 (USD MILLION)89
TABLE 30OLIGGOSACCHARIDES: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (KT)90
TABLE 31OLIGOSACCHARIDES: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2022–2027 (KT)90
 
6.3INULIN90
TABLE 32INULIN: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2017–2021 (USD MILLION)91
TABLE 33INULIN: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2022–2027 (USD MILLION)91
TABLE 34INULIN: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (KT)91
TABLE 35INULIN: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)92
6.4POLYDEXTROSE92
TABLE 36POLYDEXTROSE: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2017–2021 (USD MILLION)92
TABLE 37POLYDEXTROSE: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2022–2027 (USD MILLION)93
TABLE 38POLYDEXTROSE: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2017–2021 (KT)93
TABLE 39POLYDEXTROSE: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2022–2027 (KT)93
6.5OTHER TYPES94
TABLE 40OTHER TYPES: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2017–2021 (USD MILLION)94
TABLE 41OTHER TYPES: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2022–2027 (USD MILLION)95
TABLE 42OTHER TYPES: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2017–2021 (KT)95
TABLE 43OTHER TYPES: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2022–2027 (KT)95
7PREBIOTIC INGREDIENTS MARKET, BY APPLICATION96
7.1INTRODUCTION97
FIGURE 35PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2022 VS. 2027 (USD MILLION)97
TABLE 44PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2017–2021 (USD MILLION)97
TABLE 45PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2022–2027 (USD MILLION)98
TABLE 46PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (KT)98
TABLE 47PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (KT)98
7.1.1COVID-19 IMPACT ON PREBIOTIC INGREDIENTS MARKET, BY APPLICATION98
7.1.1.1Optimistic Scenario99
TABLE 48OPTIMISTIC SCENARIO: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2019–2022 (USD MILLION)99
7.1.1.2Realistic Scenario99
TABLE 49REALISTIC SCENARIO: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2019–2022 (USD MILLION)99
7.1.1.3Pessimistic Scenario99
TABLE 50PESSIMISTIC SCENARIO: PREBIOTIC INGREDIENTS MARKET,
BY APPLICATION, 2019–2022 (USD MILLION)99
 
7.2FOOD & BEVERAGE100
TABLE 51FOOD & BEVERAGE: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2017–2021 (USD MILLION)101
TABLE 52FOOD & BEVERAGE: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2022–2027 (USD MILLION)101
TABLE 53FOOD & BEVERAGE: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2017–2021 (KT)101
TABLE 54FOOD & BEVERAGE: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2022–2027 (KT)102
7.3DIETARY SUPPLEMENTS102
TABLE 55DIETARY SUPPLEMENTS: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (USD MILLION)102
TABLE 56DIETARY SUPPLEMENTS: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)103
TABLE 57DIETARY SUPPLEMENTS: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (KT)103
TABLE 58DIETARY SUPPLEMENTS: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)103
7.4ANIMAL FEED104
TABLE 59ANIMAL FEED: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2017–2021 (USD MILLION)104
TABLE 60ANIMAL FEED: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2022–2027 (USD MILLION)104
TABLE 61ANIMAL FEED: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2017–2021 (KT)105
TABLE 62ANIMAL FEED: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2022–2027 (KT)105
8PREBIOTIC INGREDIENTS MARKET, BY SOURCE106
8.1INTRODUCTION107
FIGURE 36PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE,
2022 VS. 2027 (USD MILLION)107
TABLE 63PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)107
TABLE 64PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)108
TABLE 65PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (KT)108
TABLE 66PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (KT)108
8.1.1COVID-19 IMPACT ON PREBIOTIC INGREDIENTS MARKET, BY SOURCE108
8.1.1.1Optimistic Scenario109
TABLE 67OPTIMISTIC SCENARIO: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)109
8.1.1.2Realistic Scenario109
TABLE 68REALISTIC SCENARIO: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)109
8.1.1.3Pessimistic Scenario109
TABLE 69PESSIMISTIC SCENARIO: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)109
 
8.2ROOTS110
TABLE 70ROOTS: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2017–2021 (USD MILLION)110
TABLE 71ROOTS: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2022–2027 (USD MILLION)110
TABLE 72ROOTS: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (KT)111
TABLE 73ROOTS: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)111
8.3GRAINS111
TABLE 74GRAINS: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2017–2021 (USD MILLION)111
TABLE 75GRAINS: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2022–2027 (USD MILLION)112
TABLE 76GRAINS: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (KT)112
TABLE 77GRAINS: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)112
8.4VEGETABLES113
TABLE 78VEGETABLES: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2017–2021 (USD MILLION)113
TABLE 79VEGETABLES: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2022–2027 (USD MILLION)113
TABLE 80VEGETABLES: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2017–2021 (KT)114
TABLE 81VEGETABLES: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2022–2027 (KT)114
8.5OTHER SOURCES114
TABLE 82OTHER SOURCES: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2017–2021 (USD MILLION)114
TABLE 83OTHER SOURCES: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2022–2027 (USD MILLION)115
TABLE 84OTHER SOURCES: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2017–2021 (KT)115
TABLE 85OTHER SOURCES: PREBIOTIC INGREDIENTS MARKET, BY REGION,
2022–2027 (KT)115
9PREBIOTIC INGREDIENTS MARKET, BY BRAND116
9.1INTRODUCTION116
9.2ORAFTI HPX116
9.3OSMOAID116
9.4FIBERSOL-2116
9.5NUTRAFLORA116
9.6DOMO VIVINAL GOS117
9.7FIBREGUM117
9.8STA-LITE117
9.9OLIGOMATE117
 
10PREBIOTIC INGREDIENTS MARKET, BY FUNCTIONALITY118
10.1INTRODUCTION118
10.1.1GUT HEALTH118
10.1.2CARDIOVASCULAR HEALTH118
10.1.3BONE HEALTH119
10.1.4IMMUNITY119
10.1.5WEIGHT MANAGEMENT119
10.1.6COVID-19 IMPACT ON PREBIOTIC INGREDIENTS MARKET, BY FUNCTIONALITY119
11PREBIOTIC INGREDIENTS MARKET, BY BACTERIAL ACTIVITY120
11.1INTRODUCTION120
11.1.1BIFIDOBACTERIA120
11.1.2LACTIC ACID BACTERIA121
11.1.3OTHERS121
11.1.4COVID-19 IMPACT ON PREBIOTIC INGREDIENTS MARKET, BY BACTERIAL ACTIVITY122
12PREBIOTIC INGREDIENTS MARKET, BY REGION123
12.1INTRODUCTION124
FIGURE 37GEOGRAPHICAL SNAPSHOT (2022–2027): ASIAN COUNTRIES TO GROW AT HIGHEST RATE IN PREBIOTIC INGREDIENTS MARKET124
TABLE 86PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (USD MILLION)125
TABLE 87PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)125
TABLE 88PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (KT)125
TABLE 89PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)126
12.2NORTH AMERICA126
TABLE 90NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY,
2017–2021 (USD MILLION)126
TABLE 91NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY,
2022–2027 (USD MILLION)126
TABLE 92NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY,
2017–2021 (KT)127
TABLE 93NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY,
2022–2027 (KT)127
TABLE 94NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2017–2021 (USD MILLION)127
TABLE 95NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2022–2027 (USD MILLION)127
TABLE 96NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2017–2021 (KT)128
TABLE 97NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2022–2027 (KT)128
TABLE 98NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)128
TABLE 99NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)129
TABLE 100NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (KT)129
TABLE 101NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (KT)129
TABLE 102NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2017–2021 (USD MILLION)129
TABLE 103NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2022–2027 (USD MILLION)130
TABLE 104NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2017–2021 (KT)130
TABLE 105NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2022–2027 (KT)130
12.2.1US131
12.2.1.1Increase in health awareness to drive prebiotic ingredients market growth131
TABLE 106US: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)131
TABLE 107US: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)131
TABLE 108US: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2017–2021 (USD MILLION)132
TABLE 109US: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2022–2027 (USD MILLION)132
TABLE 110US: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2017–2021 (USD MILLION)132
TABLE 111US: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2022–2027 (USD MILLION)132
12.2.2CANADA133
12.2.2.1Strategic efforts to boost prebiotics by government to enhance market growth in Canada133
TABLE 112CANADA: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2017–2021 (USD MILLION)133
TABLE 113CANADA: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2022–2027 (USD MILLION)133
TABLE 114CANADA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2017–2021 (USD MILLION)133
TABLE 115CANADA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2022–2027 (USD MILLION)134
TABLE 116CANADA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2017–2021 (USD MILLION)134
TABLE 117CANADA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2022–2027 (USD MILLION)134
12.2.3MEXICO135
12.2.3.1High consumer awareness and interest in gut health to create opportunities for prebiotics135
TABLE 118MEXICO: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2017–2021 (USD MILLION)135
TABLE 119MEXICO: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2022–2027 (USD MILLION)135
TABLE 120MEXICO: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2017–2021 (USD MILLION)136
TABLE 121MEXICO: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2022–2027 (USD MILLION)136
TABLE 122MEXICO: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2017–2021 (USD MILLION)136
TABLE 123MEXICO: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2022–2027 (USD MILLION)136
12.3EUROPE137
FIGURE 38EUROPEAN PREBIOTIC INGREDIENTS MARKET SNAPSHOT:
UK TO BE A GLOBAL LEADER DURING FORECAST PERIOD137
TABLE 124EUROPE: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY,
2017–2021 (USD MILLION)138
TABLE 125EUROPE: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY,
2022–2027 (USD MILLION)138
TABLE 126EUROPE: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY, 2017–2021 (KT)138
TABLE 127EUROPE: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY, 2022–2027 (KT)139
TABLE 128EUROPE: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2017–2021 (USD MILLION)139
TABLE 129EUROPE: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2022–2027 (USD MILLION)139
TABLE 130EUROPE: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (KT)140
TABLE 131EUROPE: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (KT)140
TABLE 132EUROPE: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2017–2021 (USD MILLION)140
TABLE 133EUROPE: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2022–2027 (USD MILLION)141
TABLE 134EUROPE: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2017–2021 (KT)141
TABLE 135EUROPE: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2022–2027 (KT)141
TABLE 136EUROPE: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2017–2021 (USD MILLION)141
TABLE 137EUROPE: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2022–2027 (USD MILLION)142
TABLE 138EUROPE: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (KT)142
TABLE 139EUROPE: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (KT)142
12.3.1UK143
12.3.1.1Increase in health awareness to drive prebiotic ingredients market growth143
TABLE 140UK: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)143
TABLE 141UK: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)143
TABLE 142UK: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2017–2021 (USD MILLION)144
TABLE 143UK: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2022–2027 (USD MILLION)144
TABLE 144UK: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2017–2021 (USD MILLION)144
TABLE 145UK: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2022–2027 (USD MILLION)144
12.3.2GERMANY145
12.3.2.1Growth in functional food ingredients industry to drive growth in prebiotic ingredients market145
TABLE 146GERMANY: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2017–2021 (USD MILLION)145
TABLE 147GERMANY: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2022–2027 (USD MILLION)145
TABLE 148GERMANY: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2017–2021 (USD MILLION)146
TABLE 149GERMANY: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2022–2027 (USD MILLION)146
TABLE 150GERMANY: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2017–2021 (USD MILLION)146
TABLE 151GERMANY: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2022–2027 (USD MILLION)146
12.3.3FRANCE147
12.3.3.1High consumer awareness in gut health to create opportunities for prebiotics147
TABLE 152FRANCE: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2017–2021 (USD MILLION)147
TABLE 153FRANCE: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2022–2027 (USD MILLION)147
TABLE 154FRANCE: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2017–2021 (USD MILLION)147
TABLE 155FRANCE: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2022–2027 (USD MILLION)148
TABLE 156FRANCE: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2017–2021 (USD MILLION)148
TABLE 157FRANCE: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2022–2027 (USD MILLION)148
12.3.4ITALY149
12.3.4.1Increasing trend of using nutrition-enriched ingredients to drive prebiotic ingredients market growth149
TABLE 158ITALY: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2017–2021 (USD MILLION)149
TABLE 159ITALY: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2022–2027 (USD MILLION)149
TABLE 160ITALY: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2017–2021 (USD MILLION)150
TABLE 161ITALY: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2022–2027 (USD MILLION)150
TABLE 162ITALY: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2017–2021 (USD MILLION)150
TABLE 163ITALY: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2022–2027 (USD MILLION)150
12.3.5REST OF EUROPE151
TABLE 164REST OF EUROPE: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2017–2021 (USD MILLION)151
TABLE 165REST OF EUROPE: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2022–2027 (USD MILLION)151
TABLE 166REST OF EUROPE: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)152
TABLE 167REST OF EUROPE: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)152
TABLE 168REST OF EUROPE: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2017–2021 (USD MILLION)152
TABLE 169REST OF EUROPE: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2022–2027 (USD MILLION)153
12.4ASIA PACIFIC153
FIGURE 39ASIA PACIFIC PREBIOTIC INGREDIENTS MARKET SNAPSHOT:
CHINA TO BE A GLOBAL LEADER DURING FORECAST PERIOD154
TABLE 170ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY,
2017–2021 (USD MILLION)155
TABLE 171ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY,
2022–2027 (USD MILLION)155
TABLE 172ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY,
2017–2021 (KT)155
TABLE 173ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY,
2022–2027 (KT)156
TABLE 174ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2017–2021 (USD MILLION)156
TABLE 175ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2022–2027 (USD MILLION)156
TABLE 176ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (KT)157
TABLE 177ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (KT)157
TABLE 178ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2017–2021 (USD MILLION)157
TABLE 179ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2022–2027 (USD MILLION)158
TABLE 180ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2017–2021 (KT)158
TABLE 181ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2022–2027 (KT)158
TABLE 182ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2017–2021 (USD MILLION)158
TABLE 183ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2022–2027 (USD MILLION)159
TABLE 184ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2017–2021 (KT)159
TABLE 185ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2022–2027 (KT)159
12.4.1CHINA160
12.4.1.1Ease of incorporation of prebiotics in food & beverage industry to increase consumption of prebiotics160
TABLE 186CHINA: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2017–2021 (USD MILLION)160
TABLE 187CHINA: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2022–2027 (USD MILLION)160
TABLE 188CHINA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2017–2021 (USD MILLION)161
TABLE 189CHINA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2022–2027 (USD MILLION)161
TABLE 190CHINA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2017–2021 (USD MILLION)161
TABLE 191CHINA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2022–2027 (USD MILLION)161
12.4.2JAPAN162
12.4.2.1Increase in demand for functional foods to lead prebiotics industry growth162
TABLE 192JAPAN: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2017–2021 (USD MILLION)162
TABLE 193JAPAN: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2022–2027 (USD MILLION)162
TABLE 194JAPAN: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2017–2021 (USD MILLION)163
TABLE 195JAPAN: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2022–2027 (USD MILLION)163
TABLE 196JAPAN: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2017–2021 (USD MILLION)163
TABLE 197JAPAN: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2022–2027 (USD MILLION)163
12.4.3INDIA164
12.4.3.1Growing interest in digestive health ingredients to lead prebiotic ingredients market growth164
TABLE 198INDIA: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2017–2021 (USD MILLION)164
TABLE 199INDIA: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2022–2027 (USD MILLION)164
TABLE 200INDIA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2017–2021 (USD MILLION)165
TABLE 201INDIA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2022–2027 (USD MILLION)165
TABLE 202INDIA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2017–2021 (USD MILLION)165
TABLE 203INDIA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2022–2027 (USD MILLION)165
12.4.4REST OF ASIA PACIFIC166
TABLE 204REST OF ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2017–2021 (USD MILLION)166
TABLE 205REST OF ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2022–2027 (USD MILLION)166
TABLE 206REST OF ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)166
TABLE 207REST OF ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)167
TABLE 208REST OF ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)167
TABLE 209REST OF ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)167
12.5SOUTH AMERICA168
TABLE 210SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY,
2017–2021 (USD MILLION)168
TABLE 211SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY,
2022–2027 (USD MILLION)168
TABLE 212SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY,
2017–2021 (KT)169
TABLE 213SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY,
2022–2027 (KT)169
TABLE 214SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2017–2021 (USD MILLION)169
TABLE 215SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2022–2027 (USD MILLION)170
TABLE 216SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2017–2021 (KT)170
TABLE 217SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2022–2027 (KT)170
TABLE 218SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)171
TABLE 219SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)171
TABLE 220SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (KT)171
TABLE 221SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (KT)171
TABLE 222SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2017–2021 (USD MILLION)172
TABLE 223SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2022–2027 (USD MILLION)172
TABLE 224SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2017–2021 (KT)172
TABLE 225SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2022–2027 (KT)173
12.5.1BRAZIL173
12.5.1.1Demand for gut-healthy products to drive prebiotic ingredients’ demand in Brazil173
TABLE 226BRAZIL: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2017–2021 (USD MILLION)173
TABLE 227BRAZIL: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2022–2027 (USD MILLION)174
TABLE 228BRAZIL: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2017–2021 (USD MILLION)174
TABLE 229BRAZIL: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2022–2027 (USD MILLION)174
TABLE 230BRAZIL: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2017–2021 (USD MILLION)174
TABLE 231BRAZIL: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2022–2027 (USD MILLION)175
12.5.2ARGENTINA175
12.5.2.1Increasing demand for plant-based fibers to drive market growth in Argentina175
TABLE 232ARGENTINA: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2017–2021 (USD MILLION)175
TABLE 233ARGENTINA: PREBIOTIC INGREDIENTS MARKET, BY TYPE,
2022–2027 (USD MILLION)176
TABLE 234ARGENTINA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2017–2021 (USD MILLION)176
TABLE 235ARGENTINA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION,
2022–2027 (USD MILLION)176
TABLE 236ARGENTINA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2017–2021 (USD MILLION)177
TABLE 237ARGENTINA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE,
2022–2027 (USD MILLION)177
12.5.3REST OF SOUTH AMERICA177
TABLE 238REST OF SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)178
TABLE 239REST OF SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)178
TABLE 240REST OF SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET,
BY APPLICATI