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US Healthcare/Hospital Food Services Market by Type (Patient Dining (Clinical Nutrition, Regular Diet), Retail Services, Vending, Shops), Settings (Acute Hospitals, ASC, Long-term Care, Nursing and Rehabilitation Centers, Non - acute) - Forecast to 2026

US Healthcare/Hospital Food Services Market by Type (Patient Dining (Clinical Nutrition, Regular Diet), Retail Services, Vending, Shops), Settings (Acute Hospitals, ASC, Long-term Care, Nursing and Rehabilitation Centers, Non - acute) - Forecast to 2026

The US healthcare/hospital food services market is projected to reach USD 22.8 billion by 2026 from USD 13.2 billion in 2021, at a CAGR of 11.5% during the forecast period. The growth of this market is mainly attributed to the increasing prevalence of and awareness about chronic diseases, growing focus on improved patient food experience, availability of customized food options based on diet requirements, hospital restrictions for outside food items, and the cost-effectiveness of foodservice outsourcing. On the other hand, the reluctance among OPD patients to pay for food services, pricing challenges, and the shortage of staff are expected to restrain the growth of this market.

In this report, the US healthcare/hospital food services market is segmented based on type and setting.

Based on type, the US healthcare/hospital food services market is segmented into patient & dining services, retail services, vending & shops (micro-markets), and other services. In 2020, the patient & dining services segment accounted for the largest share of this market. The increasing demand for nutritious food among patients, convenience and comfort provided by room services, availability of customized food options based on diet requirements, and hospital restrictions on outside food items are the major factors driving the growth of this market segment.

The retail services segment is estimated to grow at the highest CAGR during the forecast period. The high growth of this segment can be attributed to the increasing availability of various healthier food options with improved quality and taste, ease of accessibility to nutritious meals for hospital staff and visitors, and the growing patient flow in healthcare facilities.

Based on type, the patient & dining services market is segmented into regular diets and clinical nutrition. In 2020, the regular diets segment accounted for the largest share of the patient & dining services market. The large share of this segment can be attributed to the large number of patients preferring regular diets as they do not require any dietary modifications.

The clinical nutrition segment is estimated to grow at the highest CAGR during the forecast period. The high growth of this segment can be attributed to the increasing awareness of the benefits of customized nutrition, increasing availability of customized food products, growing prevalence of chronic and metabolic diseases, and the increasing healthcare spending in the US.

Based on setting, the US healthcare/hospital food services market is segmented into acute care settings, post-acute care settings, and non-acute care settings. In 2020, the acute care settings segment accounted for the largest share. Also, this segment is estimated to grow at the highest CAGR during the forecast period. The large share and high growth of this segment can be attributed to the high number of acute hospitals, growing number of admissions in acute hospitals, treatment of a large patient pool in acute hospitals, and the growing adoption of foodservice outsourcing by hospitals to improve patient experience and reduce costs.

Based on type, the US healthcare/hospital food services market for acute care settings is segmented into acute hospitals, military treatment facilities, ambulatory surgery centers, academic medical centers, and children's hospitals. In 2020, the acute hospitals segment accounted for the largest share of the acute care settings market. The large share of this segment can be attributed to the high number of acute hospitals and the increasing number of hospital admissions across the US.

Based on type, the US healthcare/hospital food services market for post-acute care settings is segmented into long-term acute facilities, skilled nursing facilities, and other post-acute care settings (inpatient rehabilitation hospitals and psychiatric hospitals). In 2020, the skilled nursing facilities segment accounted for the largest share of the post-acute care settings market. The large share of this segment can be attributed to the high number of skilled nursing facilities and the increasing adoption of food outsourcing services at these facilities.

Based on type, the US healthcare/hospital food services market for non-acute care settings is segmented into physician offices & clinics and other non-acute care settings. In 2020, the physician offices & clinics segment accounted for the largest share of the non-acute care settings market. The large share of this segment can be attributed to the increasing adoption of retail services in these settings.
In-depth interviews have been conducted with chief executive officers (CEOs), marketing managers, and other executives from various key organizations operating in the automotive sensors marketplace.

•By Supply Side: Tier 1 – 55%, Tier 2 – 30%, and Tier 3 – 15%
•By Designation: C-level Executives – 35%, Director Level– 20%, and Others – 30%
•By Demand Side: Acute care settings– 65%,Post- acute care setiings– 30%, Non- acute care settings– 5%

Key players in the US healthcare/hospital food services market
The prominent players in the US healthcare/hospital food services market are Compass Group plc (UK), Sodexo (France), Aramark (US), Elior Group (France), Healthcare Services Group, Inc. (US), ISS World (US), Culinary Services Group (US), Metz Culinary Management (US), AVI Foodsystems, Inc. (US), Thomas Cuisine (US), Hospital Housekeeping Systems (HHS) (US), Whitsons Culinary Group (US), The Nutrition Group (US), Food Management Group, Inc. (FMG) (US), and Prince Food Systems (US). Due to the intense competition in the market, major market players are increasingly focusing on strengthening their competitiveness in the market by acquiring smaller players with desired products/services or geographic presence.

Research Coverage:
The report analyzes the US healthcare/hospital food services market and aims at estimating the market size and future growth potential of this market based on various segments such as type and settings. The report also includes a service portfolio matrix of various healthcare/hospital food services available in the market. The report also provides a competitive analysis of the key players in this market, along with their company profiles, product/service offerings, and key market strategies.

Reasons to Buy the Report
The report will enrich established firms as well as new entrants/smaller firms to gauge the pulse of the market, which in turn would help them, garner a more significant share of the market. Firms purchasing the report could use one or any combination of the below-mentioned strategies to strengthen their position in the market.

This report provides insights into the following pointers:
•Market Penetration: Comprehensive information on product/service portfolios offered by the top players in the US healthcare/hospital food services market. The report analyzes this market by type and settings
•Market Development: Comprehensive information on the lucrative emerging markets by type settings
•Market Diversification: Exhaustive information about new products/services or product/service enhancements, growing geographies, recent developments, and investments in the US healthcare/hospital food services market
•Competitive Assessment: In-depth assessment of market shares, growth strategies, product/ service offerings, competitive leadership mapping, and capabilities of leading players in the US healthcare/hospital food services market.
Table of Contents

1INTRODUCTION12
1.1OBJECTIVES OF THE STUDY12
1.2MARKET DEFINITION12
1.2.1INCLUSIONS & EXCLUSIONS OF THE STUDY13
1.3MARKET SCOPE13
1.3.1MARKETS COVERED13
1.3.2YEARS CONSIDERED FOR THE STUDY14
1.4CURRENCY14
TABLE 1EXCHANGE RATES UTILIZED FOR CONVERSION TO USD14
1.5STAKEHOLDERS15
2RESEARCH METHODOLOGY16
2.1RESEARCH DATA16
FIGURE 1RESEARCH DESIGN16
2.1.1SECONDARY DATA17
2.1.1.1Key data from secondary sources18
2.1.2PRIMARY DATA18
FIGURE 2PRIMARY SOURCES18
2.1.2.1Key data from primary sources19
2.1.2.2Key industry insights20
FIGURE 3BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION20
FIGURE 4BREAKDOWN OF PRIMARY INTERVIEWS: SUPPLY-SIDE AND DEMAND-SIDE PARTICIPANTS20
2.2MARKET SIZE ESTIMATION21
FIGURE 5SUPPLY-SIDE MARKET SIZE ESTIMATION: REVENUE SHARE ANALYSIS22
FIGURE 6CAGR PROJECTIONS FROM THE ANALYSIS OF DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES (2021–2026)23
FIGURE 7CAGR PROJECTIONS: SUPPLY-SIDE ANALYSIS24
FIGURE 8TOP-DOWN APPROACH24
2.3MARKET BREAKDOWN & DATA TRIANGULATION25
FIGURE 9MARKET DATA TRIANGULATION METHODOLOGY25
2.4MARKET RANK ESTIMATION26
2.5ASSUMPTIONS FOR THE STUDY26
2.6RISK ASSESSMENT26
TABLE 2RISK ASSESSMENT: US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET26
2.7LIMITATIONS27
2.7.1METHODOLOGY-RELATED LIMITATIONS27
2.7.2SCOPE-RELATED LIMITATIONS27
3EXECUTIVE SUMMARY28
FIGURE 10US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY TYPE,
2021 VS. 2026 (USD MILLION)28
FIGURE 11PATIENT & DINING SERVICES MARKET, BY TYPE,
2021 VS. 2026 (USD MILLION)29
FIGURE 12US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY SETTING,
2021 VS. 2026 (USD MILLION)29
FIGURE 13US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR ACUTE CARE SETTINGS, BY TYPE, 2021 VS. 2026 (USD MILLION)30
FIGURE 14US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR POST-ACUTE CARE SETTINGS, BY TYPE, 2021 VS. 2026 (USD MILLION)31
FIGURE 15US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR NON-ACUTE CARE SETTINGS, BY TYPE, 2021 VS. 2026 (USD MILLION)32
4PREMIUM INSIGHTS33
4.1US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET OVERVIEW33
FIGURE 16INCREASING PREVALENCE OF CHRONIC DISEASES AND GROWING FOCUS ON IMPROVED PATIENT FOOD EXPERIENCE TO DRIVE MARKET GROWTH33
4.2US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY TYPE34
FIGURE 17PATIENT & DINING SERVICES SEGMENT TO HOLD THE LARGEST SHARE OF THE US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET IN 202034
5MARKET OVERVIEW35
5.1INTRODUCTION35
5.2MARKET DYNAMICS35
FIGURE 18US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES35
5.2.1DRIVERS35
5.2.1.1Increasing prevalence of and awareness about chronic diseases35
FIGURE 19US: NUMBER OF PEOPLE WITH CHRONIC CONDITIONS,
1995–2030 (MILLION INDIVIDUALS)36
TABLE 3US: KEY MACROINDICATORS37
5.2.1.2Growing focus on improved patient food experience37
5.2.1.3Customized food options based on diet requirements37
5.2.1.4Hospital restrictions for outside food items38
5.2.1.5Foodservice outsourcing as a cost-saving strategy for hospitals38
5.2.2RESTRAINTS39
5.2.2.1Reluctance among OPD patients to pay for food services and pricing challenges39
5.2.2.2Staffing shortage39
5.2.3OPPORTUNITIES40
5.2.3.1Rising adoption of newer and different food menus for patients40
5.2.3.2Low adoption of foodservice outsourcing by healthcare settings40
5.2.4CHALLENGES41
5.2.4.1Complexity of patient nutritional issues41
6INDUSTRY INSIGHTS42
6.1INTRODUCTION42
6.2INDUSTRY TRENDS42
6.2.1GROWING AWARENESS AND CONSUMPTION OF PLANT-BASED MEAT
AND THE EMERGENCE OF CULTURED MEAT42
6.2.2INCREASING FOCUS ON FOOD SERVICES DUE TO THE GROWING PROMINENCE OF VALUE-BASED HEALTHCARE42
6.2.3TECHNOLOGICAL ADVANCEMENTS ENHANCING HEALTHCARE FOODSERVICE43
6.3REGULATORY ANALYSIS43
6.4IMPACT OF COVID-19 ON THE HEALTHCARE/HOSPITAL FOOD SERVICES MARKET45
7US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY TYPE46
7.1INTRODUCTION47
TABLE 4US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY TYPE,
2019–2026 (USD MILLION)47
7.2PATIENT & DINING SERVICES47
TABLE 5US PATIENT & DINING SERVICES MARKET, BY TYPE,
2019–2026 (USD MILLION)47
7.2.1REGULAR DIETS48
7.2.1.1Increasing prevalence of chronic and metabolic disorders to drive the growth of this market segment48
7.2.2CLINICAL NUTRITION48
7.2.2.1Development of clinical nutrition products specific to geriatric individuals to drive market growth48
7.3RETAIL SERVICES49
7.3.1HIGH-NUTRIENT FOODS AND RESTAURANT-STYLE MENUS ARE DRIVING THE GROWTH OF THE RETAIL SERVICES SEGMENT49
7.4VENDING & SHOPS (MICRO-MARKETS)49
7.4.1MICRO-MARKETS ARE A ONE-STOP-SHOP FOR HEALTHCARE NEEDS
AND MERCHANDISE49
7.5OTHER SERVICES50
8US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY SETTING51
8.1INTRODUCTION52
TABLE 6US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY SETTING,
2019–2026 (USD MILLION)52
8.2ACUTE CARE SETTINGS52
TABLE 7US: NUMBER OF REGISTERED HOSPITALS, BY NUMBER OF BEDS (2019)52
TABLE 8US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR ACUTE CARE SETTINGS, BY TYPE, 2019–2026 (USD MILLION)53
8.2.1ACUTE HOSPITALS53
8.2.1.1Acute hospitals accounted for the largest share of the US healthcare/hospital food services market53
8.2.2AMBULATORY SURGERY CENTERS53
8.2.2.1ASC staff and visitors are key consumers of retail services53
8.2.3ACADEMIC MEDICAL CENTERS54
8.2.3.1Preference for outsourcing food services is increasing at academic medical centers54
8.2.4CHILDREN'S HOSPITALS54
8.2.4.1Providing customized menus to pediatric patients is more challenging for hospitals and food catering companies54
8.2.5MILITARY TREATMENT FACILITIES55
8.2.5.1In-house food services are majorly preferred by military treatment facilities55
FIGURE 20BENEFICIARIES OF MILITARY TREATMENT FACILITIES FOR 202055
8.3POST-ACUTE CARE SETTINGS56
TABLE 9US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR POST-ACUTE CARE SETTINGS, BY TYPE, 2019–2026 (USD MILLION)56
8.3.1SKILLED NURSING FACILITIES57
8.3.1.1Increasing number of skilled nursing facilities will drive the market growth57
8.3.2LONG-TERM ACUTE FACILITIES57
8.3.2.1Increasing need of post-acute care by hospitalized adults driving admissions in long-term acute facilities57
8.3.3OTHER POST-ACUTE CARE SETTINGS58
8.4NON-ACUTE CARE SETTINGS59
TABLE 10US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR NON-ACUTE CARE SETTINGS, BY TYPE, 2019–2026 (USD MILLION)59
8.4.1PHYSICIAN OFFICES & CLINICS59
8.4.1.1Growing food outsourcing in physician offices and clinics to drive market growth59
8.4.2OTHER NON-ACUTE CARE SETTINGS60
9COMPETITIVE LANDSCAPE61
9.1OVERVIEW61
9.2KEY PLAYER STRATEGIES61
9.3REVENUE SHARE ANALYSIS OF THE TOP MARKET PLAYERS62
FIGURE 21REVENUE ANALYSIS OF THE TOP PLAYERS IN THE US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET62
9.4MARKET RANK ANALYSIS62
FIGURE 22US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET RANK ANALYSIS,
BY KEY PLAYER, 202063
9.5COMPANY EVALUATION QUADRANT64
9.5.1STARS64
9.5.2EMERGING LEADERS64
9.5.3PERVASIVE PLAYERS64
9.5.4PARTICIPANTS64
FIGURE 23US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: COMPANY EVALUATION QUADRANT (2020)65

9.6SERVICE BENCHMARKING66
TABLE 11SERVICE PORTFOLIO ANALYSIS: US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET66
9.7COMPETITIVE SCENARIO67
9.7.1DEALS67
TABLE 12KEY DEALS, JANUARY 2018 TO FEBRUARY 202267
10COMPANY PROFILES68
(Business overview, Services offered, Recent developments & MnM View)*
10.1KEY PLAYERS68
10.1.1COMPASS GROUP PLC68
TABLE 13COMPASS GROUP: BUSINESS OVERVIEW68
FIGURE 24COMPASS GROUP: COMPANY SNAPSHOT69
10.1.2SODEXO71
TABLE 14SODEXO: BUSINESS OVERVIEW71
FIGURE 25SODEXO: COMPANY SNAPSHOT72
10.1.3ARAMARK75
TABLE 15ARAMARK: BUSINESS OVERVIEW75
FIGURE 26ARAMARK: COMPANY SNAPSHOT76
10.1.4ELIOR GROUP78
TABLE 16ELIOR GROUP: BUSINESS OVERVIEW78
FIGURE 27ELIOR GROUP: COMPANY SNAPSHOT79
10.1.5ISS WORLD81
TABLE 17ISS WORLD: BUSINESS OVERVIEW81
FIGURE 28ISS WORLD: COMPANY SNAPSHOT82
10.1.6HEALTHCARE SERVICES GROUP, INC.84
TABLE 18HEALTHCARE SERVICES GROUP, INC.: BUSINESS OVERVIEW84
FIGURE 29HEALTHCARE SERVICES GROUP, INC.: COMPANY SNAPSHOT85
10.2OTHER PLAYERS86
10.2.1CULINARY SERVICES GROUP86
TABLE 19CULINARY SERVICES GROUP: BUSINESS OVERVIEW86
10.2.2METZ CULINARY MANAGEMENT87
TABLE 20METZ CULINARY MANAGEMENT: BUSINESS OVERVIEW87
10.2.3AVI FOODSYSTEMS, INC.88
TABLE 21AVI FOODSYSTEMS, INC.: BUSINESS OVERVIEW88
10.2.4THOMAS CUISINE89
TABLE 22THOMAS CUISINE: BUSINESS OVERVIEW89
10.2.5HOSPITAL HOUSEKEEPING SYSTEMS (HHS)90
TABLE 23HOSPITAL HOUSEKEEPING SYSTEMS (HHS): BUSINESS OVERVIEW90
10.2.6WHITSONS CULINARY GROUP91
TABLE 24WHITSONS CULINARY GROUP: BUSINESS OVERVIEW91

10.2.7THE NUTRITION GROUP92
TABLE 25THE NUTRITION GROUP: BUSINESS OVERVIEW92
10.2.8FOOD MANAGEMENT GROUP, INC. (FMG)93
TABLE 26FOOD MANAGEMENT GROUP, INC.: BUSINESS OVERVIEW93
10.2.9PRINCE FOOD SYSTEMS94
TABLE 27PRINCE FOOD SYSTEMS: BUSINESS OVERVIEW94
*Details on Business overview, Services offered, Recent developments & MnM View might not be captured in case of unlisted companies.
11APPENDIX95
11.1DISCUSSION GUIDE95
11.2KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL98
11.3AVAILABLE CUSTOMIZATIONS100
11.4AUTHOR DETAILS100

Report Title: US Healthcare/Hospital Food Services Market by Type (Patient Dining (Clinical Nutrition, Regular Diet), Retail Services, Vending, Shops), Settings (Acute Hospitals, ASC, Long-term Care, Nursing and Rehabilitation Centers, Non - acute) - Forecast to 2026


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