Spain Meat - Market Summary, Competitive Analysis and Forecast, 2016-2025
Spain Meat - Market Summary, Competitive Analysis and Forecast, 2016-2025
Abstract
Summary
Meat in Spain industry profile provides top-line qualitative and quantitative summary information including: market size (value 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
- The meat market consists of the retail sales of ambient meat, chilled raw packaged meat – processed, chilled raw packaged meat - whole cuts, cooked meats – counter, cooked meats – packaged, fresh meat (counter) and frozen meat. The market is valued according to retail selling price (RSP) and includes any applicable taxes. All currency conversions used in the creation of this report have been calculated using constant annual average 2020 exchange rates.
- The Spanish meat market had total revenues of $23.5bn in 2020, representing a compound annual growth rate (CAGR) of 2.9% between 2016 and 2020.
- Market consumption volumes declined with a CARC of 0.2% between 2016-2020, to reach a total of 2,495.9 million kg in 2020.
- The performance of the market is forecast to accelerate, with an anticipated CAGR of 4.2% for the five-year period 2020-2025, which is expected to drive the market to a value of $28.9bn by the end of 2025.
Scope
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat market in Spain
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat market in Spain
- Leading company profiles reveal details of key meat market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Spain meat market with five year forecasts
Reasons to Buy
- What was the size of the Spain meat market by value in 2020?
- What will be the size of the Spain meat market in 2025?
- What factors are affecting the strength of competition in the Spain meat market?
- How has the market performed over the last five years?
- What are the main segments that make up Spain's meat market?
Content
Table of Contents
1 Executive Summary
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market share
1.8. Market rivalry
1.9. Competitive Landscape
2 Market Overview
2.1. Market definition
2.2. Market analysis
3 Market Data
3.1. Market value
3.2. Market volume
4 Market Segmentation
4.1. Category segmentation
4.2. Geography segmentation
4.3. Market distribution
5 Market Outlook
5.1. Market value forecast
5.2. Market volume forecast
6 Five Forces Analysis
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 Competitive Landscape
7.1. Market share
7.2. Who are the leading players in the Spanish meat market?
7.3. Which companies’ market shares have suffered in the last 4 years?
7.4. What are the most popular brands in the market?
8 Company Profiles
8.1. Industrias Carnicas Loriente Piqueras SA
8.2. El Pozo Alimentacion SA
8.3. Sigma Alimentos SA de CV
9 Macroeconomic Indicators
9.1. Country data
10 Appendix
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
List of Tables
Table 1: Spain meat market value: $ million, 2016–20
Table 2: Spain meat market volume: million kg, 2016–20
Table 3: Spain meat market category segmentation: $ million, 2020
Table 4: Spain meat market geography segmentation: $ million, 2020
Table 5: Spain meat market distribution: % share, by value, 2020
Table 6: Spain meat market value forecast: $ million, 2020–25
Table 7: Spain meat market volume forecast: million kg, 2020–25
Table 8: Spain meat market share: % share, by value, 2020
Table 9: Industrias Carnicas Loriente Piqueras SA: key facts
Table 10: Industrias Carnicas Loriente Piqueras SA: Key Employees
Table 11: El Pozo Alimentacion SA: key facts
Table 12: El Pozo Alimentacion SA: Key Employees
Table 13: Sigma Alimentos SA de CV: key facts
Table 14: Sigma Alimentos SA de CV: Key Employees
Table 15: Spain size of population (million), 2016–20
Table 16: Spain gdp (constant 2005 prices, $ billion), 2016–20
Table 17: Spain gdp (current prices, $ billion), 2016–20
Table 18: Spain inflation, 2016–20
Table 19: Spain consumer price index (absolute), 2016–20
Table 20: Spain exchange rate, 2016–20
List of Figures
Figure 1: Spain meat market value: $ million, 2016–20
Figure 2: Spain meat market volume: million kg, 2016–20
Figure 3: Spain meat market category segmentation: % share, by value, 2020
Figure 4: Spain meat market geography segmentation: % share, by value, 2020
Figure 5: Spain meat market distribution: % share, by value, 2020
Figure 6: Spain meat market value forecast: $ million, 2020–25
Figure 7: Spain meat market volume forecast: million kg, 2020–25
Figure 8: Forces driving competition in the meat market in Spain, 2020
Figure 9: Drivers of buyer power in the meat market in Spain, 2020
Figure 10: Drivers of supplier power in the meat market in Spain, 2020
Figure 11: Factors influencing the likelihood of new entrants in the meat market in Spain, 2020
Figure 12: Factors influencing the threat of substitutes in the meat market in Spain, 2020
Figure 13: Drivers of degree of rivalry in the meat market in Spain, 2020
Figure 14: Spain meat market share: % share, by value, 2020
Summary
Meat in Spain industry profile provides top-line qualitative and quantitative summary information including: market size (value 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
- The meat market consists of the retail sales of ambient meat, chilled raw packaged meat – processed, chilled raw packaged meat - whole cuts, cooked meats – counter, cooked meats – packaged, fresh meat (counter) and frozen meat. The market is valued according to retail selling price (RSP) and includes any applicable taxes. All currency conversions used in the creation of this report have been calculated using constant annual average 2020 exchange rates.
- The Spanish meat market had total revenues of $23.5bn in 2020, representing a compound annual growth rate (CAGR) of 2.9% between 2016 and 2020.
- Market consumption volumes declined with a CARC of 0.2% between 2016-2020, to reach a total of 2,495.9 million kg in 2020.
- The performance of the market is forecast to accelerate, with an anticipated CAGR of 4.2% for the five-year period 2020-2025, which is expected to drive the market to a value of $28.9bn by the end of 2025.
Scope
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat market in Spain
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat market in Spain
- Leading company profiles reveal details of key meat market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Spain meat market with five year forecasts
Reasons to Buy
- What was the size of the Spain meat market by value in 2020?
- What will be the size of the Spain meat market in 2025?
- What factors are affecting the strength of competition in the Spain meat market?
- How has the market performed over the last five years?
- What are the main segments that make up Spain's meat market?
Table of Contents
1 Executive Summary
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market share
1.8. Market rivalry
1.9. Competitive Landscape
2 Market Overview
2.1. Market definition
2.2. Market analysis
3 Market Data
3.1. Market value
3.2. Market volume
4 Market Segmentation
4.1. Category segmentation
4.2. Geography segmentation
4.3. Market distribution
5 Market Outlook
5.1. Market value forecast
5.2. Market volume forecast
6 Five Forces Analysis
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 Competitive Landscape
7.1. Market share
7.2. Who are the leading players in the Spanish meat market?
7.3. Which companies’ market shares have suffered in the last 4 years?
7.4. What are the most popular brands in the market?
8 Company Profiles
8.1. Industrias Carnicas Loriente Piqueras SA
8.2. El Pozo Alimentacion SA
8.3. Sigma Alimentos SA de CV
9 Macroeconomic Indicators
9.1. Country data
10 Appendix
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
List of Tables
Table 1: Spain meat market value: $ million, 2016–20
Table 2: Spain meat market volume: million kg, 2016–20
Table 3: Spain meat market category segmentation: $ million, 2020
Table 4: Spain meat market geography segmentation: $ million, 2020
Table 5: Spain meat market distribution: % share, by value, 2020
Table 6: Spain meat market value forecast: $ million, 2020–25
Table 7: Spain meat market volume forecast: million kg, 2020–25
Table 8: Spain meat market share: % share, by value, 2020
Table 9: Industrias Carnicas Loriente Piqueras SA: key facts
Table 10: Industrias Carnicas Loriente Piqueras SA: Key Employees
Table 11: El Pozo Alimentacion SA: key facts
Table 12: El Pozo Alimentacion SA: Key Employees
Table 13: Sigma Alimentos SA de CV: key facts
Table 14: Sigma Alimentos SA de CV: Key Employees
Table 15: Spain size of population (million), 2016–20
Table 16: Spain gdp (constant 2005 prices, $ billion), 2016–20
Table 17: Spain gdp (current prices, $ billion), 2016–20
Table 18: Spain inflation, 2016–20
Table 19: Spain consumer price index (absolute), 2016–20
Table 20: Spain exchange rate, 2016–20
List of Figures
Figure 1: Spain meat market value: $ million, 2016–20
Figure 2: Spain meat market volume: million kg, 2016–20
Figure 3: Spain meat market category segmentation: % share, by value, 2020
Figure 4: Spain meat market geography segmentation: % share, by value, 2020
Figure 5: Spain meat market distribution: % share, by value, 2020
Figure 6: Spain meat market value forecast: $ million, 2020–25
Figure 7: Spain meat market volume forecast: million kg, 2020–25
Figure 8: Forces driving competition in the meat market in Spain, 2020
Figure 9: Drivers of buyer power in the meat market in Spain, 2020
Figure 10: Drivers of supplier power in the meat market in Spain, 2020
Figure 11: Factors influencing the likelihood of new entrants in the meat market in Spain, 2020
Figure 12: Factors influencing the threat of substitutes in the meat market in Spain, 2020
Figure 13: Drivers of degree of rivalry in the meat market in Spain, 2020
Figure 14: Spain meat market share: % share, by value, 2020
Related Report
