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Modified Starch Market by Raw Material (Corn, Cassava, Potato, Wheat), End-User (Food & Beverages, Feed, and Industrial), Form (Dry and Liquid), and Region (North America, Europe, APAC, South America, Rest of the World) - Global Forecast to 2027

Modified Starch Market by Raw Material (Corn, Cassava, Potato, Wheat), End-User (Food & Beverages, Feed, and Industrial), Form (Dry and Liquid), and Region (North America, Europe, APAC, South America, Rest of the World) - Global Forecast to 2027

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Starch is a polymeric carbohydrate that consists of a large number of glucose units. Modified starches are manufactured from native starches.

Various processing methods such as physical, enzymatic, wet & dry chemical processes, drum drying, and extrusion are used to produce different types of modified starch products. These processes are used to change the properties of native starch, such as its freeze-thaw stability, acid or alkali resistance, and shear stability to meet industrial requirements. Modified starches are used for functions such as thickening, stabilizing, binding, and emulsification. Apart from food products, it is also used in a wide range of non-food applications and the animal feed industry.

“Asia Pacific is projected to witness the growth of 3.4% during the forecast period.”

The modified starch market in Asia Pacific is growing at a CAGR of 3.4% due to the rising demand in large economies, such as China, India, Japan, and other Southeast Asian countries. The industrial organization and technology of modified starch processing are changing rapidly in Asia Pacific. Unlike other regions where starch is processed almost entirely by large companies, in Asia Pacific, modified starch processing is done by small and medium-sized firms.

Historically, native starch has been largely used for food products in the Asia Pacific region. The industrial applications and technologies involved in modified starch processing are changing rapidly in the Asia Pacific countries. Modified starch is increasingly being demanded by various industries in the region and these industries are incorporating modified raw material of starches in their manufacturing processes and products.

“The corn modified starch dominates the market with 60.5% of total market share in terms of value.”

The corn modified starch dominates the market with 60.5% of total market share in terms of value in 2021. The North American modified starch market is dominated by corn starch due to its low price. Similarly, in Europe, the market is almost equally distributed among wheat, potato, and corn. In the Asia Pacific countries, however, the focus is on cassava, along with potato and corn. In some cases, the modified starch industry is likely to choose based on the cost factor of the starch over the quality or ingredient due to cost considerations.

“Modified starches are used to remove the constraints of food applications.”

In food, the aim of modified starches is to remove the constraints of food applications (for example, in cooking, freezing/thawing, canning, or sterilization) and make the ingredients compatible with modern food processing. Modified starches are used, for example in food products that need to be microwaved, freeze-dried, cooked at high temperatures, or baked and fried so that the texture of such foods does not change during the cooking process. Modified starches are used in chips, canned soups, cheese sauces, powder-coated foods (cocoa-dusted almonds), and candies.

Starch is a binder used especially for sauces or soups, but it is not stable and releases water after long storage in the fridge. The common objective of most of these transformations is to limit the natural tendency of the starch to remove the water. During the cooking of soup, for example, the native starch is hydrated in contact with water. The starch granules expand and the viscosity of the solution increases, giving it a particular texture.

Break-up of Primaries:
By Company Type: Tier 1 – 40.0%, Tier 2- 30.0%, Tier 3 – 30.0%
By Designation: Managers – 40.0%, CXOs – 25.0%, and Executives- 35.0%
By Region: Europe - 30%, Asia Pacific – 50%, North America - 10%, RoW – 10%

Leading players profiled in this report:
•Archer Daniel Midlands Company (US)
•CARGILL (US)
•Ingredion Incorporated (US)
•Tate & Lyle (UK)
•Avebe U.A. (The Netherlands)
•Royal Ingredients Group (The Netherlands)
•Roquette Frères (France)
•Emsland (Germany)
•Grain Processing Corporation (US)
•AGRANA (Austria)
•SMS Corporation (Thailand)
•Global Bio-Chem Technology Group Company Limited (Hong-Kong)
•SPAC Starch Products (India) Ltd. (India)
•Qindao CBH Co., Ltd. (China)
•Tereos (France)
•KMC (Denmark)

Research Coverage:
The report segments the modified starch market on the basis of function, modification type, raw material, form, application and region. In terms of insights, this report has focused on various levels of analyses—the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global modified starch, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:
•To get a comprehensive overview of the modified starch market
•To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
•To gain insights about the major countries/regions in which the modified starch market is flourishing
Table of Contents

1INTRODUCTION20
1.1OBJECTIVES OF THE STUDY20
1.2MARKET DEFINITION20
1.3STUDY SCOPE21
FIGURE 1MARKET SEGMENTATION21
1.4REGIONS COVERED22
1.5PERIODIZATION CONSIDERED22
1.6CURRENCY CONSIDERED23
TABLE 1USD EXCHANGE RATES CONSIDERED, 2019–202123
1.7VOLUME UNIT CONSIDERED23
1.8STAKEHOLDERS24
1.9SUMMARY OF CHANGES24
2RESEARCH METHODOLOGY26
2.1RESEARCH DATA26
FIGURE 2MODIFIED STARCH MARKET: RESEARCH DESIGN26
2.1.1SECONDARY DATA27
2.1.1.1Key data from secondary sources27
2.1.2PRIMARY DATA27
2.1.2.1Key data from primary sources28
2.1.2.2Key industry insights29
2.1.2.3Breakdown of primary interviews30
FIGURE 3BREAKDOWN OF PRIMARY INTERVIEWS: BY VALUE CHAIN, DESIGNATION, AND REGION30
2.2FACTOR ANALYSIS31
2.2.1INTRODUCTION31
2.2.2DEMAND-SIDE ANALYSIS31
FIGURE 4KEY ECONOMIES BASED ON GDP, 2013–2018 (USD TRILLION)31
2.2.3SUPPLY-SIDE ANALYSIS32
2.2.4MARKET SIZE ESTIMATION32
2.2.5APPROACH ONE (BASED ON RAW MATERIAL, BY REGION)33
2.2.6APPROACH TWO (BASED ON THE GLOBAL MARKET)34
2.3DATA TRIANGULATION35
FIGURE 5DATA TRIANGULATION METHODOLOGY35
2.4ASSUMPTIONS FOR THE STUDY36
2.5LIMITATIONS OF THE STUDY37

3EXECUTIVE SUMMARY38
FIGURE 6IMPACT OF COVID-19 ON THE MODIFIED STARCH MARKET SIZE,
BY SCENARIO, 2022 VS. 2021 (USD MILLION)39
FIGURE 7MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2022 VS. 2027 (USD MILLION)40
FIGURE 8MODIFIED STARCH MARKET SIZE, BY APPLICATION,
2022 VS. 2027 (USD MILLION)41
FIGURE 9MODIFIED STARCH MARKET SIZE, BY FORM, 2022 VS. 2027 (USD MILLION)41
FIGURE 10MODIFIED STARCH MARKET SHARE (VALUE), BY REGION, 202242
4PREMIUM INSIGHTS43
4.1ATTRACTIVE OPPORTUNITIES IN THE MODIFIED STARCH MARKET43
FIGURE 11RISE IN DEMAND FOR MODIFIED STARCH DUE TO CONSUMER DEMAND FOR CONVENIENT FOOD PACKAGING GLOBALLY43
4.2ASIA PACIFIC: MODIFIED STARCH MARKET, BY RAW MATERIAL & COUNTRY44
FIGURE 12MODIFIED CORN STARCH AND CHINA TO ACCOUNT FOR THE LARGEST RESPECTIVE MARKET SHARES IN THE ASIA PACIFIC MARKET IN 202244
4.3MODIFIED STARCH MARKET, BY RAW MATERIAL44
FIGURE 13CORN-BASED MODIFIED STARCH TO DOMINATE THE MARKET
DURING THE FORECAST PERIOD44
4.4MODIFIED STARCH MARKET, BY RAW MATERIAL & REGION45
FIGURE 14ASIA PACIFIC TO DOMINATE ACROSS RAW MATERIAL MARKETS
DURING THE FORECAST PERIOD45
4.5MODIFIED STARCH MARKET, BY APPLICATION46
FIGURE 15FOOD & BEVERAGE APPLICATIONS TO DOMINATE THE MARKET
DURING THE FORECAST PERIOD46
4.6MODIFIED STARCH MARKET, BY FORM46
FIGURE 16DRY MODIFIED STARCH TO DOMINATE THE MARKET
DURING THE FORECAST PERIOD46
FIGURE 17COVID-19 IMPACT ON THE MODIFIED STARCH MARKET: COMPARISON OF PRE- AND POST-COVID-19 SCENARIOS47
5MARKET OVERVIEW48
5.1INTRODUCTION48
5.2MARKET DYNAMICS49
FIGURE 18MODIFIED STARCH MARKET DYNAMICS49
5.2.1DRIVERS49
5.2.1.1Rise in demand for convenience and processed food49
FIGURE 19CONSUMER PREFERENCE FOR FOOD PROCESSING50
5.2.1.2Functional properties of modified starch and their ease of incorporation in a wide range of food applications51
TABLE 2RESEARCH CONDUCTED ON THE PHYSICAL MODIFICATION OF STARCH52
5.2.1.3Growth in demand for adhesives in a range of industrial applications53
5.2.2RESTRAINTS53
5.2.2.1Limited sources and high cost of natural additives53
FIGURE 20US: CASSAVA PRICE TRENDS, 2013–2018 (USD/TONNE)53
5.2.2.2Higher demand for gum arabic54
5.2.3OPPORTUNITIES54
5.2.3.1Potential alternative sources of modified starch54
5.2.3.2Untapped applications of modified starch55
5.2.4CHALLENGES55
5.2.4.1Approval from the different regulatory bodies55
5.2.4.2Rise in cost of raw materials55
5.3COVID-19 IMPACT ON THE MODIFIED STARCH MARKET56
6INDUSTRY TRENDS57
6.1INTRODUCTION57
6.2IMPACT OF REVENUE SHIFT57
FIGURE 21YC-YCC: IMPACT OF REVENUE SHIFT ON THE MODIFIED STARCH MARKET57
6.3VALUE CHAIN57
6.3.1RESEARCH & DEVELOPMENT58
6.3.2SOURCING OF RAW MATERIALS58
6.3.3PRODUCTION AND PROCESSING58
6.3.4DISTRIBUTION, MARKETING, AND SALES58
FIGURE 22MODIFIED STARCH MARKET: VALUE CHAIN58
6.4TECHNOLOGY ANALYSIS59
FIGURE 23MODIFIED STARCH MARKET: TECHNOLOGY ANALYSIS59
6.4.1PHYSICAL METHODS59
6.4.2CHEMICAL METHODS59
6.4.3ENZYMATIC METHODS59
6.5PATENT ANALYSIS60
TABLE 3PATENTS PERTAINING TO MODIFIED STARCH, 202160
6.6ECOSYSTEM MAP AND SUPPLY CHAIN61
6.6.1MODIFIED STARCH: MARKET MAP OF ECOSYSTEM61
FIGURE 24MODIFIED STARCH MARKET: SUPPLY CHAIN62
FIGURE 25ECOSYSTEM VIEW63
6.7PORTER’S FIVE FORCES ANALYSIS63
TABLE 4MODIFIED STARCH MARKET: PORTER’S FIVE FORCES ANALYSIS64
6.7.1BARGAINING POWER OF SUPPLIERS64
6.7.2BARGAINING POWER OF BUYERS64
6.7.3THREAT OF SUBSTITUTES64
6.7.4THREAT OF NEW ENTRANTS65
6.7.5INTENSITY OF COMPETITION RIVALRY65
6.8TRADE ANALYSIS65
6.8.1CORN STARCH66
TABLE 5TOP 10 EXPORTERS AND IMPORTERS OF CORN STARCH, 2019 (KT)66
6.8.2CASSAVA STARCH66
TABLE 6TOP 10 EXPORTERS AND IMPORTERS OF CASSAVA STARCH, 2019 (KT)66
6.8.3POTATO STARCH67
TABLE 7TOP 10 EXPORTERS AND IMPORTERS OF POTATO STARCH, 2019 (KT)67
6.8.4WHEAT STARCH67
TABLE 8TOP 10 EXPORTERS AND IMPORTERS OF WHEAT STARCH, 2019 (KT)67
6.9CASE STUDIES68
6.9.1ROQUETTE: BAKERY PRODUCTS WITH MODIFIED STARCH68
6.9.2INGREDION INCORPORATED: COMPANY USES MODIFIED POTATO STARCH TO MAINTAIN THE PULPY GOODNESS68
6.10KEY CONFERENCES & EVENTS69
TABLE 9MODIFIED STARCH MARKET: DETAILED LIST OF CONFERENCES & EVENTS, 2022–202369
6.11KEY STAKEHOLDERS & BUYING CRITERIA70
6.11.1KEY STAKEHOLDERS IN BUYING PROCESS70
FIGURE 26INFLUENCE OF STAKEHOLDERS IN BUYING MODIFIED STARCH APPLICATIONS70
TABLE 10INFLUENCE OF STAKEHOLDERS IN BUYING FOR TOP 3 APPLICATIONS70
6.11.2BUYING CRITERIA70
FIGURE 27KEY BUYING CRITERIA FOR TOP APPLICATIONS70
TABLE 11KEY BUYING CRITERIA FOR MODIFIED STARCH APPLICATIONS71
6.12AVERAGE SELLING PRICES71
6.12.1AVERAGE SELLING PRICE TREND ANALYSIS71
FIGURE 28US: CORN PRICES, 2013–2019 (USD/BUSHELS)71
TABLE 12GLOBAL AVERAGE PRICES OF MODIFIED STARCH, BY RAW MATERIAL,
2018 VS. 2019 (USD/TON)71
FIGURE 29PRICING TRENDS OF THE POTATO STARCH, 2017–2019 (USD/TON)72
TABLE 13AVERAGE PRICES OF MODIFIED STARCH, BY REGION,
2020 VS. 2021 (USD/TON)72
7REGULATORY FRAMEWORK73
7.1INTRODUCTION73
7.2MODIFIED STARCH REGULATIONS IN NORTH AMERICA73
7.2.1US FOOD AND DRUG ADMINISTRATION73
7.3MODIFIED STARCH REGULATIONS IN EUROPE76
7.4MODIFIED STARCH REGULATIONS IN THE ASIA PACIFIC76
8MODIFIED STARCH MARKET, BY RAW MATERIAL77
8.1INTRODUCTION78
TABLE 14MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2018–2027 (USD MILLION)78
TABLE 15MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (KT)78
8.2CORN79
8.2.1EASY PROCESSIBILITY MAKES CORN STARCH HIGHLY PREFERRED79
TABLE 16MODIFIED CORN STARCH MARKET SIZE, BY REGION,
2018–2027 (USD MILLION)79
TABLE 17MODIFIED CORN STARCH MARKET SIZE, BY REGION, 2018–2027 (KT)79
8.3CASSAVA80
8.3.1CASSAVA MODIFIED STARCH MARKET DRIVEN BY FUNCTIONAL PROPERTIES80
TABLE 18MODIFIED CASSAVA STARCH MARKET SIZE, BY REGION,
2018–2027 (USD MILLION)80
TABLE 19MODIFIED CASSAVA STARCH MARKET SIZE, BY REGION, 2018–2027 (KT)81
8.4POTATO81
8.4.1POTATO STARCH FINDS MAJOR APPLICATION IN THE EUROPEAN MARKET81
TABLE 20MODIFIED POTATO STARCH MARKET SIZE, BY REGION,
2018–2027 (USD MILLION)81
TABLE 21MODIFIED POTATO STARCH MARKET SIZE, BY REGION, 2018–2027 (KT)82
8.5WHEAT82
8.5.1WHEAT MODIFIED STARCH GAINS POPULARITY OWING TO ITS THICKENING AND BLENDING PROPERTIES82
TABLE 22MODIFIED WHEAT STARCH MARKET SIZE, BY REGION,
2018–2027 (USD MILLION)82
TABLE 23MODIFIED WHEAT STARCH MARKET SIZE, BY REGION, 2018–2027 (KT)83
8.6OTHER RAW MATERIALS83
TABLE 24OTHER RAW MATERIALS MARKET SIZE, BY REGION,
2018–2027 (USD MILLION)83
TABLE 25OTHER RAW MATERIALS MARKET SIZE, BY REGION, 2018–2027 (KT)84
9MODIFIED STARCH MARKET, BY APPLICATION85
9.1INTRODUCTION86
TABLE 26MODIFIED STARCH MARKET SIZE, BY APPLICATION,
2018–2027 (USD MILLION)86
FIGURE 30MODIFIED STARCH MARKET SIZE, BY APPLICATION,
2022 VS. 2027 (USD MILLION)87
9.2COVID-19 IMPACT ON THE MODIFIED STARCH MARKET, BY APPLICATION87
9.2.1REALISTIC SCENARIO88
TABLE 27REALISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2019–2021 (USD MILLION)88
9.2.2OPTIMISTIC SCENARIO88
TABLE 28OPTIMISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2019–2021 (USD MILLION)88
9.2.3PESSIMISTIC SCENARIO88
TABLE 29PESSIMISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2019–2021 (USD MILLION)88
9.3FOOD & BEVERAGES89
TABLE 30MODIFIED STARCH MARKET SIZE IN FOOD & BEVERAGES, BY REGION, 2018–2027 (USD MILLION)89
TABLE 31MODIFIED STARCH MARKET SIZE IN FOOD & BEVERAGES,
BY SUBAPPLICATION, 2018–2027 (USD MILLION)89
9.3.1BAKERY & CONFECTIONERY PRODUCTS90
9.3.1.1Modified starch improves the texture and quality of bakery products90
TABLE 32MODIFIED STARCH MARKET SIZE IN BAKERY & CONFECTIONERY PRODUCTS, BY REGION, 2018–2027 (USD MILLION)90
9.3.2PROCESSED FOODS90
9.3.2.1Modified starch functions as a stabilizer and provides freeze-thaw ability to processed foods90
TABLE 33MODIFIED STARCH MARKET SIZE IN PROCESSED FOODS, BY REGION,
2018–2027 (USD MILLION)91
9.3.3BEVERAGES91
9.3.3.1Starches stabilize beverages and provide them with viscosity for desired mouthfeel91
TABLE 34MODIFIED STARCH MARKET SIZE IN BEVERAGES, BY REGION,
2018–2027 (USD MILLION)91
9.3.4OTHER FOOD APPLICATIONS92
TABLE 35MODIFIED STARCH MARKET SIZE IN OTHER FOOD APPLICATIONS,
BY REGION, 2018–2027 (USD MILLION)92
9.4FEED92
TABLE 36MODIFIED STARCH MARKET SIZE IN FEED, BY REGION,
2018–2027 (USD MILLION)92
TABLE 37MODIFIED STARCH MARKET SIZE IN FEED, BY TYPE,
2018–2027 (USD MILLION)93
9.4.1SWINE FEED93
9.4.1.1Starch improves digestibility in swine93
9.4.2RUMINANT FEED93
9.4.2.1Starch provides carbohydrates, helping ruminants gain weight93
9.4.3POULTRY FEED93
9.4.3.1Starch is an important nutrient source in poultry diets93
9.4.4OTHER FEED APPLICATIONS94
9.5INDUSTRIAL94
TABLE 38MODIFIED STARCH MARKET SIZE IN INDUSTRIAL APPLICATIONS, BY REGION, 2018–2027 (USD MILLION)94
TABLE 39MODIFIED STARCH MARKET SIZE IN INDUSTRIAL APPLICATIONS,
BY SUBAPPLICATION, 2018–2027 (USD MILLION)94
9.5.1PAPERMAKING95
9.5.1.1Modified starch provides internal strength to paper95
TABLE 40MODIFIED STARCH MARKET SIZE IN PAPERMAKING, BY REGION,
2018–2027 (USD MILLION)95
9.5.2WEAVING & TEXTILES95
9.5.2.1Starch improves the appearance of fabric95
TABLE 41MODIFIED STARCH MARKET SIZE IN WEAVING & TEXTILES, BY REGION, 2018–2027 (USD MILLION)96
9.5.3MEDICINES & PHARMACEUTICALS96
9.5.3.1Modified starch is important in various pharmaceutical applications96
TABLE 42MODIFIED STARCH MARKET SIZE IN MEDICINES & PHARMACEUTICALS,
BY REGION, 2018–2027 (USD MILLION)96

9.5.4COSMETICS97
9.5.4.1Modified starch provides smoothness to cosmetics97
TABLE 43MODIFIED STARCH MARKET SIZE IN COSMETICS, BY REGION,
2018–2027 (USD MILLION)97
9.5.5OTHER INDUSTRIAL APPLICATIONS97
TABLE 44MODIFIED STARCH MARKET SIZE IN OTHER INDUSTRIAL APPLICATIONS,
BY REGION, 2018–2027 (USD MILLION)97
10MODIFIED STARCH MARKET, BY FORM98
10.1INTRODUCTION99
TABLE 45MODIFIED STARCH MARKET SIZE, BY FORM, 2018–2027 (USD MILLION)99
FIGURE 31MODIFIED STARCH MARKET SIZE, BY FORM, 2022 VS. 2027 (USD MILLION)99
10.2COVID-19 IMPACT ON THE MODIFIED STARCH MARKET, BY FORM100
10.2.1REALISTIC SCENARIO100
TABLE 46REALISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY FORM,
2019–2021 (USD MILLION)100
10.2.2OPTIMISTIC SCENARIO100
TABLE 47OPTIMISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY FORM,
2019–2021 (USD MILLION)100
10.2.3PESSIMISTIC SCENARIO100
TABLE 48PESSIMISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY FORM,
2019–2021 (USD MILLION)100
10.3DRY101
10.3.1DRY FORM OF MODIFIED STARCH IS CONVENIENT TO USE101
TABLE 49DRY MODIFIED STARCH MARKET SIZE, BY REGION,
2018–2027 (USD MILLION)101
10.4LIQUID101
10.4.1LIQUID FORM OF MODIFIED STARCH REQUIRES MORE CARE101
TABLE 50LIQUID MODIFIED STARCH MARKET SIZE, BY REGION,
2018–2027 (USD MILLION)102
11MODIFIED STARCH MARKET, BY FUNCTION103
11.1INTRODUCTION103
11.2THICKENERS103
11.3STABILIZERS104
11.4BINDERS104
11.5EMULSIFIERS104
11.6OTHER FUNCTIONS105
12MODIFIED STARCH MARKET, BY MODIFICATION TYPE106
12.1INTRODUCTION106
12.2PHYSICAL MODIFICATION106
TABLE 51RESEARCH ON THE PHYSICAL MODIFICATION OF STARCH107
12.2.1HYDROTHERMAL108
12.2.2NON-HYDROTHERMAL108
12.3CHEMICAL MODIFICATION108
TABLE 52CHEMICAL MODIFICATION OF STARCH109
12.3.1CATIONIC STARCH110
12.3.2ETHERIFIED STARCH110
TABLE 53ETHERIFIED STARCH IN FOOD APPLICATIONS111
12.3.3ESTERIFIED STARCH112
12.4ENZYMATIC MODIFICATION112
13MODIFIED STARCH MARKET, BY REGION113
13.1INTRODUCTION114
FIGURE 32REGIONAL SNAPSHOT: NEW HOTSPOTS TO EMERGE IN ASIA PACIFIC,
2022–2027115
TABLE 54MODIFIED STARCH MARKET SIZE, BY REGION, 2018–2027 (USD MILLION)115
TABLE 55MODIFIED STARCH MARKET SIZE, BY REGION, 2018–2027 (KT)116
13.2COVID-19 IMPACT ON THE MODIFIED STARCH MARKET, BY REGION116
13.2.1OPTIMISTIC SCENARIO116
TABLE 56OPTIMISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY REGION, 2019–2021 (USD MILLION)116
13.2.2REALISTIC SCENARIO117
TABLE 57REALISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY REGION,
2019–2021 (USD MILLION)117
13.2.3PESSIMISTIC SCENARIO117
TABLE 58PESSIMISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY REGION, 2019–2021 (USD MILLION)117
13.3NORTH AMERICA117
TABLE 59NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY COUNTRY,
2018–2027 (USD MILLION)118
TABLE 60NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY COUNTRY,
2018–2027 (KT)118
TABLE 61NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)118
TABLE 62NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (KT)119
TABLE 63NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY APPLICATION,
2018–2027 (USD MILLION)119
TABLE 64NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY FORM,
2018–2027 (USD MILLION)119
13.3.1US120
13.3.1.1Corn is an important raw material for modified starch in the US120
TABLE 65US: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2018–2027 (USD MILLION)120
13.3.2CANADA120
13.3.2.1Canadian government agencies work to incorporate modified starch in various industrial applications120
TABLE 66CANADA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2018–2027 (USD MILLION)121
13.3.3MEXICO121
13.3.3.1Growth of the paper & packaging industry demands modified starch121
TABLE 67MEXICO: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2018–2027 (USD MILLION)121
13.4EUROPE122
TABLE 68EUROPE: MODIFIED STARCH MARKET SIZE, BY COUNTRY,
2018–2027 (USD MILLION)122
TABLE 69EUROPE: MODIFIED STARCH MARKET SIZE, BY COUNTRY, 2018–2027 (KT)123
TABLE 70EUROPE: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2018–2027 (USD MILLION)123
TABLE 71EUROPE: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2018–2027 (KT)123
TABLE 72EUROPE: MODIFIED STARCH MARKET SIZE, BY APPLICATION,
2018–2027 (USD MILLION)124
TABLE 73EUROPE: MODIFIED STARCH MARKET SIZE, BY FORM,
2018–2027 (USD MILLION)124
13.4.1GERMANY124
13.4.1.1Increase in consumption of convenience food drives demand in Germany124
TABLE 74GERMANY: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2018–2027 (USD MILLION)125
13.4.2FRANCE125
13.4.2.1High consumption of dairy products fuels the demand for modified starch in France125
TABLE 75FRANCE: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2018–2027 (USD MILLION)126
13.4.3UK126
13.4.3.1Growth of the feed industry contributes to the market in the UK126
TABLE 76UK: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2018–2027 (USD MILLION)126
13.4.4SPAIN127
13.4.4.1Developed food processing industry propels growth in Spain127
TABLE 77SPAIN: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2018–2027 (USD MILLION)127
13.4.5ITALY127
13.4.5.1Widespread baker & confectionery industry in Italy to drive demand127
TABLE 78ITALY: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2018–2027 (USD MILLION)128
13.4.6REST OF EUROPE128
TABLE 79REST OF EUROPE: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)128

13.5ASIA PACIFIC129
TABLE 80ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY COUNTRY,
2018–2027 (USD MILLION)129
TABLE 81ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY COUNTRY,
2018–2027 (KT)130
TABLE 82ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2018–2027 (USD MILLION)130
TABLE 83ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2018–2027 (KT)130
TABLE 84ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY APPLICATION,
2018–2027 (USD MILLION)131
TABLE 85ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY FORM,
2018–2027 (USD MILLION)131
13.5.1CHINA131
13.5.1.1China dominates in Asia Pacific due to significant changes in lifestyle131
TABLE 86CHINA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2018–2027 (USD MILLION)132
13.5.2JAPAN132
13.5.2.1Rise in the processed food industry in Japan drives the modified starch market132
TABLE 87JAPAN: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2018–2027 (USD MILLION)132
13.5.3INDIA133
13.5.3.1The modified starch market is highly fragmented in India133
TABLE 88INDIA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2018–2027 (USD MILLION)133
13.5.4SOUTH KOREA133
13.5.4.1Growth in demand for packaged food drives demand for modified starch in South Korea133
TABLE 89SOUTH KOREA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2018–2027 (USD MILLION)134
13.5.5THAILAND134
13.5.5.1Abundance of cassava as a raw material drives the Thai market134
TABLE 90THAILAND: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2018–2027 (USD MILLION)134
13.5.6REST OF ASIA PACIFIC135
TABLE 91REST OF ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)135
13.6SOUTH AMERICA135
TABLE 92SOUTH AMERICA: MODIFIED STARCH MARKET SIZE, BY COUNTRY,
2018–2027 (USD MILLION)136
TABLE 93SOUTH AMERICA: MODIFIED STARCH MARKET SIZE, BY COUNTRY,
2018–2027 (KT)136
TABLE 94SOUTH AMERICA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)136
TABLE 95SOUTH AMERICA MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (KT)137
TABLE 96SOUTH AMERICA: MODIFIED STARCH MARKET SIZE, BY APPLICATION,
2018–2027 (USD MILLION)137
TABLE 97SOUTH AMERICA: MODIFIED STARCH MARKET SIZE, BY FORM,
2018–2027 (USD MILLION)137
13.6.1BRAZIL138
13.6.1.1High meat consumption in Brazil to drive the market138
TABLE 98BRAZIL: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2018–2027 (USD MILLION)138
13.6.2ARGENTINA138
13.6.2.1Growing feed industry to increase the demand for modified starch in Argentina138
TABLE 99ARGENTINA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2018–2027 (USD MILLION)139
13.6.3REST OF SOUTH AMERICA139
TABLE 100REST OF SOUTH AMERICA: MODIFIED STARCH MARKET SIZE,
BY RAW MATERIAL, 2018–2027 (USD MILLION)139
13.7REST OF THE WORLD (ROW)140
TABLE 101ROW: MODIFIED STARCH MARKET SIZE, BY REGION,
2018–2027 (USD MILLION)140
TABLE 102ROW: MODIFIED STARCH MARKET SIZE, BY REGION, 2018–2027 (KT)140
TABLE 103ROW: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2018–2027 (USD MILLION)141
TABLE 104ROW: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (KT)141
TABLE 105ROW: MODIFIED STARCH MARKET SIZE, BY APPLICATION,
2018–2027 (USD MILLION)141
TABLE 106ROW: MODIFIED STARCH MARKET SIZE, BY FORM,
2018–2027 (USD MILLION)142
13.7.1AFRICA142
13.7.1.1Increased demand for food processing ingredients drives market in the region142
TABLE 107AFRICA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2018–2027 (USD MILLION)142
13.7.2MIDDLE EAST143
13.7.2.1Consumers are witnessing an increased demand for clean-label food products in the Middle East143
TABLE 108MIDDLE EAST: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2018–2027 (USD MILLION)143
14COMPETITIVE LANDSCAPE144
14.1OVERVIEW144
14.2KEY PLAYER STRATEGIES144
TABLE 109KEY PLAYER STRATEGIES144
14.3MARKET SHARE ANALYSIS145
FIGURE 33MARKET SHARE ANALYSIS, 2020146
14.4REVENUE ANALYSIS OF MAJOR MARKET PLAYERS146
FIGURE 34REVENUE ANALYSIS OF MAJOR MARKET PLAYERS,
2018–2020 (USD BILLION)146
14.5COMPETITIVE SCENARIO & TRENDS147
14.5.1NEW PRODUCT LAUNCHES147
TABLE 110NEW PRODUCT LAUNCHES, 2018–2020147
14.5.2DEALS148
TABLE 111DEALS, 2018–2020148
14.5.3OTHERS149
TABLE 112OTHERS, 2018–2020149
14.6COMPANY EVALUATION QUADRANT150
14.6.1STARS150
14.6.2EMERGING LEADERS150
14.6.3PERVASIVE PLAYERS150
14.6.4EMERGING COMPANIES150
14.6.5COMPETITIVE BENCHMARKING151
TABLE 113LIST OF KEY STARTUPS151
TABLE 114MODIFIED STARCH MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUPS152
14.6.6COMPANY EVALUATION MATRIX, 2020 (OVERALL MARKET)153
FIGURE 35MODIFIED STARCH MARKET COMPANY EVALUATION MATRIX,
2020 (OVERALL MARKET)153
14.6.7MARKET EVALUATION FRAMEWORK154
FIGURE 36MARKET EVALUATION FRAMEWORK, 2018–2021154
15COMPANY PROFILES155
(Business overview, Products offered, Recent Developments, MNM view)*
15.1ARCHER DANIELS MIDLAND COMPANY155
TABLE 115ARCHER DANIELS MIDLAND COMPANY: COMPANY AT A GLANCE155
FIGURE 37ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT156
TABLE 116ARCHER DANIELS MIDLANDS COMPANY: DEALS157
15.2CARGILL159
TABLE 117CARGILL, INCORPORATED: COMPANY AT A GLANCE159
FIGURE 38CARGILL: COMPANY SNAPSHOT159
TABLE 118CARGILL: OTHERS161
15.3INGREDION INCORPORATED162
TABLE 119INGREDION INCORPORATED: COMPANY AT A GLANCE162
FIGURE 39INGREDION INCORPORATED: COMPANY SNAPSHOT163
TABLE 120INGREDION INCORPORATED: NEW PRODUCT LAUNCHES166
TABLE 121INGREDION INCORPORATED: DEALS166
15.4TATE & LYLE168
TABLE 122TATE & LYLE: COMPANY AT A GLANCE168
FIGURE 40TATE & LYLE: COMPANY SNAPSHOT169
TABLE 123TATE & LYLE: NEW PRODUCT LAUNCHES170
TABLE 124TATE & LYLE: OTHERS171

15.5ROQUETTE FRÈRES172
TABLE 125ROQUETTE FRÈRES: COMPANY AT A GLANCE172
15.6AVEBE U.A.174
TABLE 126AVEBE U.A.: COMPANY AT A GLANCE174
FIGURE 41AVEBE U.A.: COMPANY SNAPSHOT175
TABLE 127AVEBE U.A.: OTHERS176
15.7GRAIN PROCESSING CORPORATION177
TABLE 128GRAIN PROCESSING CORPORATION: COMPANY AT A GLANCE177
15.8EMSLAND GROUP179
TABLE 129EMSLAND GROUP: COMPANY AT A GLANCE179
TABLE 130EMSLAND GROUP: NEW PRODUCTS OFFERED180
TABLE 131EMSLAND GROUP: DEALS180
15.9AGRANA181
TABLE 132AGRANA BETEILIGUNGS-AG: COMPANY AT A GLANCE181
FIGURE 42AGRANA: COMPANY SNAPSHOT182
TABLE 133AGRANA: OTHERS183
15.10SMS CORPORATION184
TABLE 134SMS CORPORATION: COMPANY AT A GLANCE184
TABLE 135SMS CORPORATION: NEW PRODUCT LAUNCHES186
15.11GLOBAL BIO-CHEM TECHNOLOGY GROUP COMPANY LIMITED187
TABLE 136GLOBAL BIO-CHEM TECHNOLOGY GROUP COMPANY LIMITED:
COMPANY AT A GLANCE187
FIGURE 43GLOBAL BIO-CHEM TECHNOLOGY GROUP COMPANY LIMITED:
COMPANY SNAPSHOT188
15.12SPAC STARCH PRODUCTS (INDIA) LTD.189
TABLE 137SPAC STARCH PRODUCTS (INDIA) LTD.: COMPANY AT A GLANCE189
15.13QINGDAO CBH CO., LTD.190
TABLE 138QINGDAO CBH CO., LTD.: COMPANY AT A GLANCE190
15.14TEREOS191
TABLE 139TEREOS: COMPANY AT A GLANCE191
FIGURE 44TEREOS: COMPANY SNAPSHOT192
15.15KMC193
TABLE 140KMC: COMPANY AT A GLANCE193
15.16BENEO194
TABLE 141BENEO: COMPANY AT A GLANCE194
TABLE 142BENEO: NEW PRODUCT LAUNCHES195
TABLE 143BENEO: OTHERS195
15.17ANGEL STARCH & FOOD PVT. LTD.196
TABLE 144ANGEL STARCH & FOOD PVT. LTD.: COMPANY AT A GLANCE196

15.18SHUBHAM STARCH CHEM PVT. LTD.197
TABLE 145SHUBHAM STARCH CHEM PVT. LTD.: COMPANY AT A GLANCE197
15.19EVEREST STARCH (INDIA) PVT. LTD.198
TABLE 146EVEREST STARCH (INDIA) PVT. LTD.: COMPANY AT A GLANCE198
15.20SHEEKHARR STARCH PVT. LTD.199
TABLE 147SHEEKHARR STARCH PVT. LTD.: COMPANY AT A GLANCE199
15.21SANSTAR BIO-POLYMERS LTD.200
TABLE 148SANSTAR BIO-POLYMERS LTD.: COMPANY AT A GLANCE200
15.22UNIVERSAL BIOPOLYMERS201
TABLE 149UNIVERSAL BIOPOLYMERS: COMPANY AT A GLANCE201
15.23SONISH STARCH TECHNOLOGY CO. LTD.202
TABLE 150SONISH STARCH TECHNOLOGY CO. LTD.: COMPANY AT A GLANCE202
15.24VENUS STARCH SUPPLIERS203
TABLE 151VENUS STARCH SUPPLIERS: COMPANY AT A GLANCE203
15.25GROMOTECH AGROCHEM PVT. LTD.204
TABLE 152GROMOTECH AGROCHEM PVT. LTD.: COMPANY AT A GLANCE204
*Details on Business overview, Products offered, Recent Developments, MNM view might not be captured in case of unlisted companies.
16ADJACENT AND RELATED MARKETS205
16.1INTRODUCTION205
TABLE 153ADJACENT MARKETS TO MODIFIED STARCH205
16.2LIMITATIONS205
16.3POTATO STARCH MARKET206
16.3.1MARKET DEFINITION206
16.3.2MARKET OVERVIEW206
TABLE 154POTATO STARCH MARKET SIZE, BY TYPE, 2019–2027 (USD MILLION)206
16.4PEA STARCH MARKET206
16.4.1MARKET DEFINITION206
16.4.2MARKET OVERVIEW207
TABLE 155PEA STARCH MARKET SIZE, BY GRADE, 2019–2026 (USD BILLION)207
17APPENDIX208
17.1DISCUSSION GUIDE208
17.2KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL214
17.3AVAILABLE CUSTOMIZATIONS216
17.4RELATED REPORTS216
17.5AUTHOR DETAILS217

Report Title: Modified Starch Market by Raw Material (Corn, Cassava, Potato, Wheat), End-User (Food & Beverages, Feed, and Industrial), Form (Dry and Liquid), and Region (North America, Europe, APAC, South America, Rest of the World) - Global Forecast to 2027


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