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Full-Service Restaurants in Ireland

Full-Service Restaurants in Ireland

One of the most negatively impacted foodservice channels by the lockdowns in 2020 and 2021 was full-service restaurants. From March 2020 until mid-2021, they were unable to have customers on their premises, apart from a brief period when some restrictions were lifted in autumn 2020, before the industry was locked down again completely due to the rising case numbers. In 2021, when full-service restaurants were finally permitted to open for outdoor dining on 6 June and indoor dining on 26 July, it...

Euromonitor International's Full-Service Restaurants in Ireland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2026 illustrate how the market is set to change.

Product coverage:
Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Full-Service Restaurants in Ireland

List Of Contents And Tables

FULL-SERVICE RESTAURANTS IN IRELAND
KEY DATA FINDINGS
2021 DEVELOPMENTS
Muted recovery for full-service restaurants in 2021 as lockdowns and other restrictions remain in place
Sales impacted by the disappearance of tourism and the impact of hybrid working
Online ordering systems increasingly implemented by full-service restaurants
PROSPECTS AND OPPORTUNITIES
Rising costs represent a blot on the horizon for full-service restaurants
Even in the post-pandemic period home delivery and takeaway are expected to continue doing well
Increasing application of technology expected, while restaurants will look to create unique experiences
CATEGORY DATA
Table 1 Full-Service Restaurants by Category: Units/Outlets 2016-2021
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2016-2021
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2016-2021
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2016-2021
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2016-2021
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2016-2021
Table 7 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2017-2021
Table 8 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2018-2021
Table 9 Forecast Full-Service Restaurants by Category: Units/Outlets 2021-2026
Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2021-2026
Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2021-2026
Table 12 Forecast Full-Service Restaurants by Category: % Units/Outlets Growth 2021-2026
Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2021-2026
Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2021-2026
CONSUMER FOODSERVICE IN IRELAND
EXECUTIVE SUMMARY
Consumer foodservice in 2021: The big picture
2021 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
MARKET DATA
Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2016-2021
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2016-2021
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2021
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2016-2021
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2016-2021
Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2016-2021
Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2021
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2016-2021
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2016-2021
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2017-2021
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2018-2021
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2021
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2021-2026
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2021-2026
DISCLAIMER
SOURCES
Summary 1 Research Sources

Report Title: Full-Service Restaurants in Ireland


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