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Textured Vegetable Protein Market by Type (Slices, Chunks, Flakes, and Granules), Source (Soy, Wheat, and Pea), Application (Meat Alternatives, Cereals & Snacks), Form (Dry and Wet), Nature and Region - Global Forecast to 2027

Textured Vegetable Protein Market by Type (Slices, Chunks, Flakes, and Granules), Source (Soy, Wheat, and Pea), Application (Meat Alternatives, Cereals & Snacks), Form (Dry and Wet), Nature and Region - Global Forecast to 2027

The global textured vegetable protein market is estimated to be valued at USD 1.4 billion in 2022. It is projected to reach USD 1.9 billion by 2027, recording a CAGR of 6.9% during the forecast period. The textured vegetable protein market is driven by the rise in the detrimental effects of conventional meat production and health concerns among consumers. This has increased the demand for meat alternatives and advancements in the research and development activities for substituting traditional meat products.

The global meat market has witnessed a huge change in consumer consumption patterns. There has been discrete competition and disruption driven by the rapid growth of viable meat alternatives across various food categories. The vegan trend has propelled a large percentage of consumers in the Western region toward a healthier lifestyle, resulting in manufacturers investing heavily in the development of meat alternatives, thereby fueling the demand for textured vegetable protein in the food industry.

“Consumers of US are highly driven by impact of meat consumption and hence inclined more towards meat alternative resulting in the increase in demand of textured vegetable protein.”

The US is a global powerhouse for consumers adopting meat alternatives. It has been the dominant country regarding textured vegetable protein demand and supply. Consumers in the US are highly driven by the environmental impact of conventional meat consumption. They are inclined toward adopting meat alternatives, resulting in a growing textured protein market.

Textured proteins from sources, such as soy, wheat, and pea, are emerging as key ingredients used in meat alternatives due to the rising demand for food substitutes with functional benefits. According to the National Centre for Health Statistics (NCHS), about one-third of the US adults aged 20 and older were found obese in 2019. Also, in a study published in the American Journal of Epidemiology, researchers found that the mitigating consumption of meat products can decrease the risk of coronary heart disease (CHD). As per the World Health Organization record, in 2022, the United States reported having the 12th highest obesity rate, at 36.2%. This has resulted in more people shifting their preferences to meat alternatives.

“Increase in use of alternative meat in various food applications has drive the demand of textured vegetable protein”.

Textured vegetable proteins (TVPs) have been used to extend ground meat to reduce the cost without reducing the nutritional value. The addition of TVPs influences the quality of ground meat products based on the textured protein content added to them. A meat analogue, also called a meat substitute, mock meat, faux meat, or imitation meat, mimics certain aesthetic qualities and chemical characteristics of specific types of meat. The consumption of plant proteins in food products has been increasing over the years because of livestock-associated diseases, projected global shortage of animal protein, environmental concerns, strong demand for wholesome and religious (halal) food, and economic reasons.

Texturized vegetable proteins can substitute meat products while providing an economical, functional, and high-protein food ingredient or can be consumed directly as a meat analogue. Meat analogues are successful because of their healthy image (cholesterol-free), meat-like texture, and low cost. Texturized vegetable proteins and several mycoprotein-based products are accepted as analogues of food.

“During processing of the wet textured protein multiple functional ingredients can be introduced, increasing its scope of customization hence driving its growth during forecast period.”

Wet textured vegetable proteins, also referred to as wet-milled proteins, are among the key variants utilized by manufacturers for the production of meat extenders or analogues. Wet textured vegetable proteins are manufactured using margination, coating, and cooling. Unlike dry vegetable protein, wet textured protein utilizes water introduced during the extrusion process. This form of processing involves the consumption of a sufficient amount of water and energy.

During protein extraction, the source crop is dispersed in water so that other components, such as carbohydrates, are extracted through ultrafiltration or iso-electric precipitation. Moreover, when it undergoes isoelectric precipitation, the dissolved proteins are precipitated out of the aqueous phase and are collected in a separate decanter. The precipitated protein is separated through filtration or centrifugation.

Break-up of Primaries:
By Company: Tier 1 – 40%, Tier 2 – 35%, Tier 3 – 25%
By Designation: Managers – 25%, D-Level- 30%, and C-Level- 45%
By Region: Europe - 30%, Asia Pacific – 35%, North America - 25%, RoW – 10%

Leading players profiled in this report:
•Cargill Incorporated (US)
•ADM (US)
•DuPont (US)
•Ingredion (US)
•DSM (Netherlands)
•Roquette Frères (France)
•DuPont (US)
•The Scoular Company (US)
•PURIS (US)
•Beneo (Germany)
•Axiom Foods Inc. (US)
•Shandong Yuxin Biotechnology Co., Ltd (China)
•MGP (US)
•Kansas Protein Foods LLC (US)
•Foodchem International Corporation (China)
•DACSA Group (Spain)

Research Coverage:
The report segments the textured vegetable protein market on the basis of type, source, form, application, nature, and region. In terms of insights, this report has focused on various levels of analyses—the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global textured vegetable protein, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:
•To get a comprehensive overview of the textured vegetable protein market
•To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
•To gain insights about the major countries/regions in which the textured vegetable protein market is flourishing
Table of Contents

1INTRODUCTION25
1.1STUDY OBJECTIVES25
1.2MARKET DEFINITION25
1.3STUDY SCOPE26
FIGURE 1TEXTURED VEGETABLE PROTEIN: MARKET SEGMENTATION26
1.3.1INCLUSIONS AND EXCLUSIONS26
FIGURE 2GEOGRAPHIC SCOPE27
1.4YEARS CONSIDERED27
1.5CURRENCY CONSIDERED28
TABLE 1US DOLLAR EXCHANGE RATES CONSIDERED, 2019–202128
1.6STAKEHOLDERS28
1.7SUMMARY OF CHANGES29
2RESEARCH METHODOLOGY30
2.1RESEARCH DATA30
FIGURE 3TEXTURED VEGETABLE PROTEIN MARKET: RESEARCH DESIGN30
2.1.1SECONDARY DATA31
2.1.1.1Key data from secondary sources31
2.1.2PRIMARY DATA32
2.1.2.1Key industry insights32
2.1.2.2Breakdown of primaries32
2.2MARKET SIZE ESTIMATION33
FIGURE 4TEXTURED VEGETABLE PROTEIN MARKET ESTIMATION, BY TYPE (SUPPLY SIDE)34
FIGURE 5TEXTURED VEGETABLE PROTEIN MARKET ESTIMATION (DEMAND SIDE)34
2.2.1BOTTOM-UP APPROACH35
FIGURE 6TEXTURED VEGETABLE PROTEIN MARKET: BOTTOM-UP APPROACH35
2.2.2TOP-DOWN APPROACH36
FIGURE 7TEXTURED VEGETABLE PROTEIN MARKET: TOP-DOWN APPROACH36
2.3DATA TRIANGULATION37
FIGURE 8DATA TRIANGULATION37
2.4RESEARCH ASSUMPTIONS38
2.5RESEARCH LIMITATIONS AND ASSOCIATED RISKS39
3EXECUTIVE SUMMARY40
TABLE 2TEXTURED VEGETABLE PROTEIN MARKET SNAPSHOT, 2022 VS. 202740
FIGURE 9TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2022 VS. 2027 (USD MILLION)41
FIGURE 10TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION)41
FIGURE 11TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022 VS. 2027 (USD MILLION)42
FIGURE 12TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2022 VS. 2027 (USD MILLION)42
FIGURE 13TEXTURED VEGETABLE PROTEIN MARKET SHARE (VALUE), BY REGION, 202143
4PREMIUM INSIGHTS44
4.1OVERVIEW OF TEXTURED VEGETABLE PROTEIN MARKET44
FIGURE 14GROWING ADOPTION OF MEAT ALTERNATIVES AND INCREASE IN HEALTH COGNIZANCE AMONG CONSUMERS44
4.2NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION AND COUNTRY44
FIGURE 15US AND MEAT ALTERNATIVES SEGMENT ACCOUNTED FOR SIGNIFICANT MARKET SHARE IN 202144
4.3TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE AND REGION45
FIGURE 16SLICES SEGMENT EXPECTED TO DOMINATE MARKET45
4.4TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE46
FIGURE 17CONVENTIONAL SEGMENT EXPECTED TO ACCOUNT FOR LARGER MARKET SIZE BY 202746
4.5TEXTURED VEGETABLE PROTEIN MARKET: MAJOR REGIONAL SUBMARKETS46
FIGURE 18US ACCOUNTED FOR LARGEST MARKET SHARE GLOBALLY IN 202146
5MARKET OVERVIEW47
5.1INTRODUCTION47
FIGURE 19CONSUMER PRICE INDEX FOR FOOD AND NON-ALCOHOLIC BEVERAGES, PERCENTAGE CHANGE, 2018-202148
5.2MARKET DYNAMICS48
FIGURE 20TEXTURED VEGETABLE PROTEIN MARKET DYNAMICS49
5.2.1DRIVERS49
5.2.1.1Growing adoption of meat alternatives49
FIGURE 21IMPACT OF COVID-19 OUTBREAK ON US FOOD RETAIL SALES OF MEAT AND MEAT ALTERNATIVES AND FRESH MEAT IN 202050
5.2.1.2Increase in health awareness51
FIGURE 22GROWTH OF PLANT-BASED MEAT AND ANIMAL MEAT RETAIL SALES IN US, 201951
FIGURE 23GROWTH IN PLANT-BASED PRODUCT CATEGORIES IN US, 202151
TABLE 3EUROPE: MEAT SUBSTITUTES SALES VS. CONVENTIONAL MEAT SALES, 2013 VS. 2018 (VOLUME)52
FIGURE 24EUROPEAN PLANT-BASED PROTEIN MARKET SHARE OF PROMINENT COUNTRIES52
5.2.1.3Innovations and developments augmenting vegan trend53
5.2.1.4Growth in investments and collaborations in plant-sourced food business54
FIGURE 25GREENHOUSE GAS EMISSIONS FROM AVERAGE FOOD CONSUMPTION, BY FOOD TYPE, 201854
5.2.2RESTRAINTS55
5.2.2.1Allergies associated with vegetable protein sources55
FIGURE 26US: POPULATION WITH FOOD ALLERGIES, 201955
5.2.2.2Processing complexities55
5.2.3OPPORTUNITIES56
5.2.3.1Economical solutions using plant-based ingredients56
5.2.3.2Developments in extraction of textured vegetable protein from new sources56
5.2.4CHALLENGES57
5.2.4.1Stringent government regulations and safety concerns due to inclusion of GM ingredients57
5.2.4.2Unpleasant flavor of soy57
6INDUSTRY TRENDS58
6.1INTRODUCTION58
6.2VALUE CHAIN58
6.2.1RESEARCH AND PRODUCT DEVELOPMENT58
6.2.2RAW MATERIAL SOURCING58
6.2.3PRODUCTION AND PROCESSING59
6.2.4DISTRIBUTION59
6.2.5MARKETING AND SALES59
FIGURE 27VALUE CHAIN ANALYSIS OF TEXTURED VEGETABLE PROTEIN MARKET59
6.3SUPPLY CHAIN ANALYSIS60
FIGURE 28TEXTURED VEGETABLE PROTEIN MARKET: SUPPLY CHAIN60
6.4TECHNOLOGY ANALYSIS61
6.4.1COMPUTATIONAL PROTEIN DESIGN61
6.4.2TECHNOLOGICAL ADVANCEMENTS WITHIN EXTRUSION PROCESS61
6.5PRICING ANALYSIS62
6.5.1AVERAGE SELLING PRICE CHARGED BY KEY PLAYERS, BY SOURCE62
FIGURE 29AVERAGE SELLING PRICE, BY SOURCE, 202262
TABLE 4AVERAGE SELLING PRICE FROM KEY PLAYERS, BY SOURCE (USD/KG)62
FIGURE 30AVERAGE SELLING PRICE IN KEY REGIONS, BY SOURCE, 2022 (USD/KG)63
TABLE 5SOY: AVERAGE SELLING PRICE (ASP), BY REGION, 2018–2021 (USD/KG)63
TABLE 6WHEAT: AVERAGE SELLING PRICE (ASP), BY REGION, 2018–2021(USD/KG)63
TABLE 7PEA: AVERAGE SELLING PRICE (ASP), BY REGION, 2018–2021 (USD/KG)64
6.6MARKET MAPPING AND ECOSYSTEM OF TEXTURED VEGETABLE PROTEIN64
6.6.1DEMAND SIDE64
6.6.2SUPPLY SIDE64
FIGURE 31PLANT-BASED PROTEIN: MARKET MAP65
6.6.3ECOSYSTEM MAP65
TABLE 8TEXTURED VEGETABLE PROTEIN MARKET: ECOSYSTEM65
6.7TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESS66
6.7.1REVENUE SHIFT AND NEW REVENUE POCKETS FOR TEXTURED VEGETABLE PROTEIN MANUFACTURERS66
FIGURE 32REVENUE SHIFT FOR TEXTURED VEGETABLE PROTEIN MARKET66
6.8TEXTURED VEGETABLE PROTEIN MARKET: PATENT ANALYSIS67
FIGURE 33NUMBER OF PATENTS GRANTED BETWEEN 2012 AND 202267
FIGURE 34TOP TEN APPLICANTS WITH HIGHEST NUMBER OF PATENT DOCUMENTS67
TABLE 9TOP APPLICANTS AND THEIR DOCUMENTS COUNT, 2019–202268
FIGURE 35PATENTS GRANTED FOR TEXTURED VEGETABLE PROTEIN MARKET, BY KEY REGIONS, 2012–202268
TABLE 10LIST OF PATENTS IN TEXTURED VEGETABLE PROTEIN MARKET, 2020–202269
6.8.1LIST OF MAJOR PATENTS69
6.9TRADE DATA: TEXTURED VEGETABLE PROTEIN MARKET71
6.9.1TRADE DATA: PLANT-BASED PROTEIN SOURCES72
FIGURE 36SOY IMPORTS, BY KEY COUNTRIES, 2017-2021 (TONS)72
FIGURE 37SOY EXPORTS, BY KEY COUNTRIES, 2017-2021 (TONS)72
TABLE 11TOP TEN SOYBEAN IMPORTERS AND EXPORTERS, 2021 (TONS)73
FIGURE 38WHEAT IMPORTS, BY KEY COUNTRIES, 2017–2021 (TONS)73
FIGURE 39WHEAT EXPORTS, BY KEY COUNTRIES, 2017–2021 (TONS)74
TABLE 12TOP TEN WHEAT IMPORTERS AND EXPORTERS, 2021 (TONS)74
FIGURE 40PEA IMPORTS, BY KEY COUNTRIES, 2017–2021 (TONS)75
FIGURE 41PEA EXPORTS, BY KEY COUNTRIES, 2017–2021 (TONS)75
TABLE 13TOP TEN PEA IMPORTERS AND EXPORTERS, 2021 (TONS)76
6.10CASE STUDIES76
6.10.1INGREDION: TEXTURIZED PEA PROTEIN WITH MEAT BITE76
6.10.2ROQUETTE FRERES: ORGANIC RANGE OF TEXTURED VEGETABLE PROTEIN76
6.11KEY CONFERENCES AND EVENTS, 2022–202377
TABLE 14KEY CONFERENCES AND EVENTS, 2022–202377
6.12TARIFF AND REGULATORY LANDSCAPE78
6.12.1REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS78
TABLE 15NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS78
TABLE 16EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS78
TABLE 17ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS79
TABLE 18ROW: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS79
6.12.2REGULATIONS79
6.12.2.1North America79
6.12.2.2Europe81
6.12.2.3Asia Pacific83
6.12.2.4Rest of the World84
6.13PORTER’S FIVE FORCES ANALYSIS84
TABLE 19TEXTURED VEGETABLE PROTEIN MARKET: PORTER’S FIVE FORCES ANALYSIS84
6.13.1DEGREE OF COMPETITION84
6.13.2BARGAINING POWER OF SUPPLIERS85
6.13.3BARGAINING POWER OF BUYERS85
6.13.4THREAT OF SUBSTITUTES85
6.13.5THREAT OF NEW ENTRANTS85
6.14KEY STAKEHOLDERS AND BUYING CRITERIA85
6.14.1KEY STAKEHOLDERS IN BUYING PROCESS85
FIGURE 42INFLUENCE OF STAKEHOLDERS IN BUYING PROCESS, BY TYPE86
TABLE 20INFLUENCE OF STAKEHOLDERS IN BUYING PROCESS, BY TYPE86
6.14.2BUYING CRITERIA86
TABLE 21KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR, BY TYPE86
FIGURE 43KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR87
7TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE88
7.1INTRODUCTION89
FIGURE 44TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2022 VS. 2027 (USD MILLION)89
TABLE 22TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2018–2021 (USD MILLION)89
TABLE 23TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2022–2027 (USD MILLION)90
7.2SLICES90
7.2.1USE OF TEXTURED VEGETABLE PROTEIN SLICES AS HEALTHY MEAT SUBSTITUTE90
TABLE 24SLICES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION)90
TABLE 25SLICES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION)91
7.3FLAKES91
7.3.1HIGH PROTEIN AND LOW FATS BOOSTING GROWTH OF FLAKES91
TABLE 26FLAKES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION)91
TABLE 27FLAKES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION)92
7.4CHUNKS92
7.4.1CUSTOMIZABLE FLAVOR OPTIONS ADDING TO POPULARITY OF TEXTURED CHUNKS92
TABLE 28CHUNKS: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION)92
TABLE 29CHUNKS: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION)93

7.5GRANULES93
7.5.1USE OF GRANULES AS MEAT EXTENDERS BY MEAT PRODUCT MANUFACTURERS93
TABLE 30GRANULES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION)93
TABLE 31GRANULES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION)94
8TEXTURED VEGETABLE PROTEIN, BY SOURCE95
8.1INTRODUCTION96
FIGURE 45TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022 VS. 2027 (USD MILLION)96
TABLE 32TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018–2021 (USD MILLION)96
TABLE 33TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022–2027 (USD MILLION)97
TABLE 34TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018–2021 (KT)97
TABLE 35TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022–2027 (KT)97
8.2SOY97
8.2.1HIGH SHELF-LIFE AND LOW CALORIES BOOSTING GROWTH OF TEXTURED SOY PROTEIN97
TABLE 36SOY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION)98
TABLE 37SOY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION)99
TABLE 38SOY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (KT)99
TABLE 39SOY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (KT)99
8.3PEA100
8.3.1USE OF TEXTURED PEA PROTEIN IN DIFFERENT PRODUCTS DUE TO ITS HIGH PROTEIN CONTENT100
TABLE 40PEA: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION)100
TABLE 41PEA: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION)101
TABLE 42PEA: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (KT)101
TABLE 43PEA: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (KT)101
8.4WHEAT102
8.4.1EXCELLENT BINDING CHARACTERISTICS OF WHEAT INCREASING ITS USAGE IN ALTERNATIVE MEAT PRODUCTS102
TABLE 44WHEAT: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION)102
TABLE 45WHEAT: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION)102
TABLE 46WHEAT: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION,
2018–2021 (KT)103
TABLE 47WHEAT: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION,
2022–2027 (KT)103
9TEXTURED VEGETABLE PROTEIN, BY FORM104
9.1INTRODUCTION105
FIGURE 46TEXTURIZED VEGETABLE PROTEIN MARKET, BY FORM, 2022 VS. 2027 (USD MILLION)105
TABLE 48TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2018–2021 (USD MILLION)105
TABLE 49TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2022–2027 (USD MILLION)105
9.2DRY106
9.2.1WIDESPREAD APPLICABILITY AND LOWER PROCESSING COSTS OF DRY TEXTURED PROTEIN106
TABLE 50DRY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION)106
TABLE 51DRY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION)106
9.3WET107
9.3.1HIGH SCOPE FOR CUSTOMIZATION OF WET TEXTURED PROTEIN107
TABLE 52WET: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION)107
TABLE 53WET: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION)107
10TEXTURED VEGETABLE PROTEIN, BY APPLICATION108
10.1INTRODUCTION109
FIGURE 47TEXTURIZED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION)109
TABLE 54TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION)110
TABLE 55TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION)110
10.2MEAT ALTERNATIVES110
10.2.1INCREASING USE OF MEAT ALTERNATIVES IN VARIOUS FOOD APPLICATIONS DRIVING MARKET FOR TEXTURED VEGETABLE PROTEIN110
TABLE 56MEAT ALTERNATIVES: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION)111
TABLE 57MEAT ALTERNATIVES: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION)111
TABLE 58TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION)111
TABLE 59TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION)111
10.2.2MEAT EXTENDERS112
10.2.2.1Use of meat extenders as economical substitute for traditional meat textured vegetable protein112
10.2.3MEAT ANALOGUES112
10.2.3.1Awareness about functional health benefits of meat analogues driving their growth112
10.3CEREALS AND SNACKS113
10.3.1HEALTHY SNACKING HABITS DRIVING PARADIGM SHIFT IN CONSUMER BEHAVIOR FOR TEXTURED PROTEINS113
TABLE 60CEREALS AND SNACKS: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION)113
TABLE 61CEREALS AND SNACKS: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION)113
10.4OTHER APPLICATIONS114
TABLE 62OTHER APPLICATIONS: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION)114
TABLE 63OTHER APPLICATIONS: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION)114
11TEXTURED VEGETABLE PROTEIN, BY NATURE115
11.1INTRODUCTION116
FIGURE 48TEXTURIZED VEGETABLE PROTEIN MARKET, BY NATURE, 2022 VS. 2027 (USD MILLION)116
TABLE 64TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2018–2021 (USD MILLION)116
TABLE 65TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2022–2027 (USD MILLION)116
11.2ORGANIC117
11.2.1AVAILABILITY OF LOW-COST ORGANIC PROTEIN DRIVING MARKET FOR ORGANIC TEXTURED VEGETABLE PROTEIN117
TABLE 66ORGANIC: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION)117
TABLE 67ORGANIC: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION)117
11.3CONVENTIONAL118
11.3.1RISING GROWTH OF CONVENTIONAL FARMING DUE TO LOW POPULARITY OF ORGANIC FARMING118
TABLE 68CONVENTIONAL: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION)118
TABLE 69CONVENTIONAL: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION)118
12TEXTURED VEGETABLE PROTEIN MARKET, BY REGION119
12.1INTRODUCTION120
FIGURE 49REGIONAL SNAPSHOT: NEW HOTSPOTS TO EMERGE IN ASIA PACIFIC DURING FORECAST PERIOD121
TABLE 70TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION)121
TABLE 71TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION)121
12.2NORTH AMERICA122
FIGURE 50NORTH AMERICA: MARKET SNAPSHOT123
TABLE 72NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2018–2021 (USD MILLION)123
TABLE 73NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2022–2027 (USD MILLION)124
TABLE 74NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2018–2021 (USD MILLION)124
TABLE 75NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2022–2027 (USD MILLION)124
TABLE 76NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018–2021 (USD MILLION)125
TABLE 77NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022–2027 (USD MILLION)125
TABLE 78NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018–2021 (KT)125
TABLE 79NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022–2027 (KT)125
TABLE 80NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2018–2021 (USD MILLION)126
TABLE 81NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2022–2027 (USD MILLION)126
TABLE 82NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION)126
TABLE 83NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION)126
TABLE 84NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION)127
TABLE 85NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION)127
TABLE 86NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2018–2021 (USD MILLION)127
TABLE 87NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2022–2027 (USD MILLION)127
12.2.1US128
12.2.1.1Inclination of US consumers toward meat alternatives driving market for textured vegetable protein128
TABLE 88US: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION)128
TABLE 89US: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION)128
TABLE 90US: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION)129
TABLE 91US: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION)129
12.2.2CANADA129
12.2.2.1Abundant pulse and crop production bolstering market demand129
TABLE 92CANADA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION)130
TABLE 93CANADA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION)130
TABLE 94CANADA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION)130
TABLE 95CANADA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION)130
12.2.3MEXICO131
12.2.3.1Sluggish growth for textured vegetable protein due to dependency on US and Canadian manufacturers131
TABLE 96MEXICO: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION)131
TABLE 97MEXICO: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION)131
TABLE 98MEXICO: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION)131
TABLE 99MEXICO: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION)132
12.3EUROPE132
12.3.1INTRODUCTION132
TABLE 100EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2018–2021 (USD MILLION)133
TABLE 101EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2022–2027 (USD MILLION)133
TABLE 102EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2018–2021 (USD MILLION)133
TABLE 103EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2022–2027 (USD MILLION)134
TABLE 104EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018–2021 (USD MILLION)134
TABLE 105EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022–2027 (USD MILLION)134
TABLE 106EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018–2021 (KT)134
TABLE 107EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022–2027 (KT)135
TABLE 108EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2018–2021 (USD MILLION)135
TABLE 109EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2022–2027 (USD MILLION)135
TABLE 110EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION)135
TABLE 111EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION)136
TABLE 112EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SUB-APPLICATION, 2018–2021 (USD MILLION)136
TABLE 113EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SUB-APPLICATION, 2022–2027 (USD MILLION)136
TABLE 114EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2018–2021 (USD MILLION)136
TABLE 115EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2022–2027 (USD MILLION)137
12.3.2GERMANY137
12.3.2.1Government’s promotion based on changing consumer preferences137
TABLE 116GERMANY: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION)137
TABLE 117GERMANY: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION)138
TABLE 118GERMANY: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION)138
TABLE 119GERMANY: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION)138
12.3.3UK138
12.3.3.1Reduction in meat consumption creating an opportunity for textured vegetable protein138
TABLE 120UK: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION)139
TABLE 121UK: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION)139
TABLE 122UK: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION)139
TABLE 123UK: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION)140
12.3.4FRANCE140
12.3.4.1Robust agricultural background fueling market140
TABLE 124FRANCE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION)140
TABLE 125FRANCE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION)141
TABLE 126FRANCE: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION)141
TABLE 127FRANCE: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION)141
12.3.5ITALY142
12.3.5.1Shifting consumer opinions in well-entrenched meat market to aid meat alternative disruption142
TABLE 128ITALY: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION)142
TABLE 129ITALY: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION)142
TABLE 130ITALY: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION)142
TABLE 131ITALY: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION)143
12.3.6SPAIN143
12.3.6.1Growing preference of millennials for healthy food driving textured vegetable protein market143
TABLE 132SPAIN: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION)143
TABLE 134SPAIN: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION)144
TABLE 135SPAIN: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION)144
TABLE 136SPAIN: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION,2022–2027 (USD MILLION)144
12.3.7REST OF EUROPE144
TABLE 138REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION)145
TABLE 139REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION)145
TABLE 140REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION)145
TABLE 141REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION)145
12.4ASIA PACIFIC146
12.4.1INTRODUCTION146
FIGURE 51ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET SNAPSHOT147
TABLE 142ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2018–2021 (USD MILLION)147
TABLE 143ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2022–2027 (USD MILLION)148
TABLE 144ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2018–2021 (USD MILLION)148
TABLE 145ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2022–2027 (USD MILLION)148
TABLE 146ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018–2021 (USD MILLION)149
TABLE 147ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022–2027 (USD MILLION)149
TABLE 148ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018–2021 (KT)149
TABLE 149ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022–2027 (KT)149
TABLE 150ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2018–2021 (USD MILLION)150
TABLE 151ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2022–2027 (USD MILLION)150
TABLE 152ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION)150
TABLE 153ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION)150
TABLE 154ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SUB-APPLICATION, 2018–2021 (USD MILLION)151
TABLE 155ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SUB-APPLICATION, 2022–2027 (USD MILLION)151
TABLE 156ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2018–2021 (USD MILLION)151
TABLE 157ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2022–2027 (USD MILLION)151
12.4.2CHINA152
12.4.2.1Well-established production base augmenting growth prospects of textured vegetable protein market152
TABLE 158CHINA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION)152
TABLE 159CHINA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION)152
TABLE 160CHINA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION)153
TABLE 161CHINA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION)153
12.4.3INDIA153
12.4.3.1Western culture fueling vegan trends and resulting in increased demand for textured vegetable protein153
TABLE 162INDIA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION)154
TABLE 163INDIA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION)154
TABLE 164INDIA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION)154
TABLE 165INDIA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION)154
12.4.4JAPAN155
12.4.4.1Rise in health concerns propelling textured vegetable protein market155
TABLE 166JAPAN: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION)155
TABLE 167JAPAN: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION)155
TABLE 168JAPAN: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION)156
TABLE 169JAPAN: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION)156
12.4.5AUSTRALIA AND NEW ZEALAND156
12.4.5.1Consumer preferences, environmental concerns, and sustainability driving market156
TABLE 170AUSTRALIA AND NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION)157
TABLE 171AUSTRALIA AND NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION)157
TABLE 172AUSTRALIA AND NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION)157
TABLE 173AUSTRALIA AND NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION)157
12.4.6REST OF ASIA PACIFIC158
TABLE 174REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION)158
TABLE 175REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION)158
TABLE 176REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION)158
TABLE 177REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION)159
12.5REST OF THE WORLD (ROW)159
12.5.1INTRODUCTION159
TABLE 178REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION)159
TABLE 179REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION)159
TABLE 180REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2018–2021 (USD MILLION)160
TABLE 181REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2022–2027 (USD MILLION)160
TABLE 182REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018–2021 (USD MILLION)160
TABLE 183REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022–2027 (USD MILLION)161
TABLE 184REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018–2021 (KT)161
TABLE 185REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022–2027 (KT)161
TABLE 186REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2018–2021 (USD MILLION)161
TABLE 187REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2022–2027 (USD MILLION)162
TABLE 188REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION)162
TABLE 189REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION)162
TABLE 190REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SUB-APPLICATION, 2018–2021 (USD MILLION)162
TABLE 191REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SUB-APPLICATION, 2022–2027 (USD MILLION)163
TABLE 192REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2018–2021 (USD MILLION)163
TABLE 193REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2022–2027 (USD MILLION)163
12.5.2SOUTH AMERICA163
12.5.2.1Rising veganism triggering market growth163
TABLE 194SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION)164
TABLE 195SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION)164
TABLE 196SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION)164
TABLE 197SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION)164
12.5.3MIDDLE EAST AND AFRICA165
12.5.3.1High consumption of plant-based dairy products boosting market for textured vegetable protein165
TABLE 198MIDDLE EAST AND AFRICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION)165
TABLE 199MIDDLE EAST AND AFRICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION)166
TABLE 200MIDDLE EAST AND AFRICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION)166
TABLE 201MIDDLE EAST AND AFRICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION)166
13COMPETITIVE LANDSCAPE167
13.1OVERVIEW167
13.2MARKET SHARE ANALYSIS, 2021167
TABLE 202TEXTURED VEGETABLE PROTEIN MARKET: DEGREE OF COMPETITION (COMPETITIVE)168
13.3STRATEGIES ADOPTED BY KEY PLAYERS168
13.4SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS170
FIGURE 52SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS IN MARKET, 2017–2021 (USD MILLION)170
13.5COMPANY EVALUATION QUADRANT (KEY PLAYERS)170
13.5.1STARS171
13.5.2EMERGING LEADERS171
13.5.3PERVASIVE PLAYERS171
13.5.4PARTICIPANTS171
FIGURE 53TEXTURED VEGETABLE PROTEIN MARKET: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS)172
13.5.5PRODUCT FOOTPRINT173
TABLE 203COMPANY FOOTPRINT, BY SOURCE173
TABLE 204COMPANY FOOTPRINT, BY TYPE174
TABLE 205COMPANY FOOTPRINT, BY REGION175
TABLE 206OVERALL COMPANY FOOTPRINT176
13.6TEXTURED VEGETABLE PROTEIN MARKET, EVALUATION QUADRANT FOR STARTUPS/SMES, 2021177
13.6.1PROGRESSIVE COMPANIES17

Report Title: Textured Vegetable Protein Market by Type (Slices, Chunks, Flakes, and Granules), Source (Soy, Wheat, and Pea), Application (Meat Alternatives, Cereals & Snacks), Form (Dry and Wet), Nature and Region - Global Forecast to 2027


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