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Nut Products Market by Product Type (Nut Butter, Nut Paste/Marzipan Paste/Persipan Paste, Nut Fillings with Cocoa, Nut Fillings without Cocoa, Caramelized Nuts, and Nut Flour), Nut Type, Application, Quality, Category and Region - Global Forecast to 2027

Nut Products Market by Product Type (Nut Butter, Nut Paste/Marzipan Paste/Persipan Paste, Nut Fillings with Cocoa, Nut Fillings without Cocoa, Caramelized Nuts, and Nut Flour), Nut Type, Application, Quality, Category and Region - Global Forecast to 2027

According to MarketsandMarkets, the global nut products market size is estimated to be valued at USD 6.7 Billion in 2022. It is projected to reach USD 8.9 Billion by 2027, recording a CAGR of 5.9% in terms of value. Changing lifestyles, increasing demand for fortified food products, growing health awareness, increasing instances of lactose and gluten allergies, and rising application sectors are some factors driving the growth of nut products. In this study, the nut products market has been categorized based on product type, application, nut type, quality, category, and region. Product types include nut butter, nut pastes, nut fillings with cocoa, nut fillings without cocoa, and nut flour. The nut type segment is classified into almonds, hazelnuts, cashews, walnuts, peanuts, pistachios, macadamias, pecans, pine nuts, and Brazil nuts.

“By product type, the nut butter segment is projected to account for the second largest market share during the forecast period.”
Based on product type, the nut butter segment is projected to be the second largest market during the forecast period. Nut butter is generally consumed as a natural spread on bread; apart from this, it is also used as a topping, thickener, and binding ingredient. It is sweet, creamy, nutty, and gritty and a preferred choice by vegan consumers in various foods, such as veggie burgers, cookies, and smoothies. Nut butter is rich in nutrients, such as proteins, copper, omega-6 essential fatty acids, fibers, monounsaturated fats, manganese, magnesium, phosphorus, molybdenum, and vitamins.
“By nut type, the walnut segment is forecasted to be the second largest market.”
Food manufacturers use walnuts as an ingredient for high-quality products, such as baked goods or confectionaries, snacks, or dairy products. It is gaining traction owing to its application in cereal bars, yogurts, meals, butter, and cheese. China is the world’s biggest producer and consumer of walnuts, followed by the US. They account for nearly 75% of the total production. Although China is the largest producer of walnuts, there is an increasing demand in China. Therefore, China imports a large share of walnuts to meet consumer demand.
“By application, the industrial food manufacturers segment is forecasted to account for the largest market share in the nut products market.”
Nuts used in savory products are still in the nascent stage. Because of the oil and fiber content, they add satiety value to foods, help balance the moisture content while lending their flavor, and help carry other savory flavors. Most food processors that use nuts in savory applications opt for roasted hazelnuts in their products as they impart a crunchier and nuttier flavor. For instance, roasted meals can be used in bread and snacks, while hazelnut butter can be used in sauces, adding flavor, richness, and increased protein content.
“By quality, the standard quality segment is forecasted to account largest market share during the review period.”
Commercial quality standards developed by every country for nuts/nut products help facilitate international trade, encourage high-quality production, improve profitability, and protect consumer interests. For instance, minimum standards set for nut products, such as peanut butter, are free from foreign smell, free of rancidity, free from mold, and free from insects. The authenticity label for tree nuts is also a mandatory indication, particularly for problems linked to allergies. For instance, hazelnut paste (Nutella) is an ingredient for confectionery and direct consumption. The number of hazelnuts present in the paste can cause a critical quality issue or replacement with artificial compounds or other ingredients, which may hamper the quality of the nut product.
“By category, the conventional segment is forecasted to account for the largest market share.”
Various nuts are grown through conventional farming due to increased productivity, lack of knowledge required to shift to organic farming, and red tape involved in acquiring organic farming certifications, mainly in developing regions of Asia Pacific, South America, and Africa.
“Europe is projected to account for the largest market share in the nut products market during the forecast period.”
In Europe, hazelnuts, walnuts, and almonds are some popular nuts used in confectionery and bakery applications. Nut products such as hazelnut and almond butter are used as fillings. As nuts are available in different forms - flour, paste, butter, and oil, innovations are constant among product developers. According to the Almond Board of California (ABC), almonds are popular mainly due to their versatility and ability to tap into trends, including clean label and plant-based foods.

Break-up of Primaries
By Company Type: Tier 1 – 30%, Tier 2 – 25% and Tier 3 – 45%
By Designation: Manager- 25%, CXOs– 40%, and Executives – 35%
By Region: Asia Pacific – 40%, Europe - 30%, North America- 16%, and RoW- 14%

Leading players profiled in this report include the following:
•Olam International (Singapore)
•Barry Callebaut (Switzerland)
•Blue Diamond Growers (US)
•Kerry Group (Ireland)
•Zentis GmbH & Co. KG. (Germany)
•Mount Franklin Foods (US)
•Mandelin, Inc (US)
•Besana (Italy)
•Bazzini (US)
•Lubeca (Denmark)
•Puratos (Belgium)
•Georg Lemke Gmbh & Co. Kg (Germany)
•Almendras Llopis S.A.U. (Spain)
•Stelliferi & Itavex S.P.A. (Italy)
•Kanegrade (UK)
•Kondima (Germany)
•Royal Nut Company (US)
•Moll Marzipan GMBH (Germany)
•CSM (US)
•Treehouse Almonds (US)

Research Coverage
This report segments the nut products market on the basis of product types, nut types, application, quality, category, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, pricing insights, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the nut products market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

Reasons to Buy this Report
•To get a comprehensive overview of the nut products market
•To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
•To gain insights into the major countries/regions in which the nut products market is flourishing

Table of Content

1INTRODUCTION30
1.1STUDY OBJECTIVES30
1.2MARKET DEFINITION30
1.3MARKET SCOPE31
FIGURE 1NUT PRODUCTS MARKET SEGMENTATION31
1.3.1GEOGRAPHIC SCOPE32
1.3.2YEARS CONSIDERED32
1.4CURRENCY CONSIDERED33
1.5UNIT CONSIDERED33
TABLE 1USD EXCHANGE RATES CONSIDERED, 2018–202133
1.6STAKEHOLDERS34
1.7SUMMARY OF CHANGES34
2RESEARCH METHODOLOGY35
2.1RESEARCH DATA35
FIGURE 2NUT PRODUCTS MARKET: RESEARCH DESIGN CHART35
2.1.1SECONDARY DATA36
2.1.1.1Key data from secondary sources36
2.1.2PRIMARY DATA36
2.1.2.1Key data from primary sources37
FIGURE 3EXPERT INSIGHTS37
2.1.2.2Breakdown of primary interviews38
FIGURE 4BREAKDOWN OF PRIMARY INTERVIEWS: BY VALUE CHAIN,
DESIGNATION, AND REGION38
2.2MARKET SIZE ESTIMATION38
2.2.1BOTTOM-UP APPROACH39
FIGURE 5MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH39
2.2.2TOP-DOWN APPROACH40
FIGURE 6MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH40
2.3DATA TRIANGULATION41
FIGURE 7DATA TRIANGULATION METHODOLOGY41
2.4ASSUMPTIONS42
2.5LIMITATIONS43
3EXECUTIVE SUMMARY44
TABLE 2NUT PRODUCTS MARKET SNAPSHOT, 2022 VS. 202745
FIGURE 8NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2022 VS. 2027 (USD MILLION)46
FIGURE 9NUT PRODUCTS MARKET, BY NUT TYPE, 2022 VS. 2027 (USD MILLION)46
FIGURE 10NUT PRODUCTS MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION)47
FIGURE 11NUT PRODUCTS MARKET, BY QUALITY, 2022 VS. 2027 (USD MILLION)47
FIGURE 12NUT PRODUCTS MARKET, BY CATEGORY, 2022 VS. 2027 (USD MILLION)48
FIGURE 13NUT PRODUCTS MARKET SHARE AND GROWTH RATE (VALUE), BY REGION48
4PREMIUM INSIGHTS50
4.1ATTRACTIVE OPPORTUNITIES IN NUT PRODUCTS MARKET50
FIGURE 14INCREASING DEMAND FOR PLANT-BASED FOOD TO DRIVE MARKET FOR
NUT PRODUCTS50
4.2EUROPE: NUT PRODUCTS MARKET, BY PRODUCT TYPE AND COUNTRY51
FIGURE 15NUT PASTES/MARZIPAN PASTES/PERSIPAN PASTES SEGMENT AND GERMANY TO ACCOUNT FOR LARGEST SHARES IN EUROPE IN 202251
4.3NUT PRODUCTS MARKET, BY PRODUCT TYPE51
FIGURE 16NUT PASTES/MARZIPAN PASTES/PERSIPAN PASTES SEGMENT TO DOMINATE DURING FORECAST PERIOD51
4.4NUT PRODUCTS MARKET, BY PRODUCT TYPE AND REGION52
FIGURE 17NUT PASTES/MARZIPAN PASTES/PERSIPAN PASTES SEGMENT AND EUROPE TO DOMINATE THE MARKET DURING THE FORECAST PERIOD52
4.5NUT PRODUCTS MARKET, BY NUT TYPE53
FIGURE 18HAZELNUTS TO DOMINATE DURING FORECAST PERIOD53
4.6NUT PRODUCTS MARKET, BY QUALITY53
FIGURE 19STANDARD QUALITY TO DOMINATE DURING FORECAST PERIOD53
4.7NUT PRODUCTS MARKET, BY CATEGORY54
FIGURE 20CONVENTIONAL SEGMENT TO DOMINATE DURING FORECAST PERIOD54
4.8NUT PRODUCTS MARKET, BY APPLICATION54
FIGURE 21INDUSTRIAL FOOD MANUFACTURERS TO DOMINATE DURING FORECAST PERIOD54
FIGURE 22US ACCOUNTED FOR LARGEST SHARE IN 202155
5MARKET OVERVIEW56
5.1INTRODUCTION56
5.2MARKET DYNAMICS57
FIGURE 23NUT PRODUCTS MARKET DYNAMICS57
5.2.1DRIVERS57
5.2.1.1Rising health awareness leading to evolving dietary patterns57
TABLE 3AMINO ACID PROFILE OF WALNUTS58
TABLE 4NUTRITIONAL PROFILE OF DIFFERENT NUTS PER 100 GRAMS58
5.2.1.2Robust growth projections for bakery and confectionery sectors58
FIGURE 24ESTIMATED CONFECTIONERY SALES, BY REGION, 2018–2020 (USD BILLION)59
5.2.1.3Preventive healthcare – emerging dietary approach to address lifestyle diseases59
TABLE 5SCIENTIFIC EVIDENCE HIGHLIGHTING DISEASE PREVENTION ABILITIES
OF NUTS60
5.2.1.4Nuts as major ingredients in new product development61
FIGURE 25NEW PRODUCT LAUNCHES WITH NUTS AS KEY INGREDIENT, 2015–202062
5.2.1.5Vegan food products – nuts as key ingredient – their strategic positioning62
5.2.2RESTRAINTS63
5.2.2.1Availability and fluctuating costs for nuts as raw material63
5.2.2.2Allergy concerns for nut-based ingredients63
5.2.3OPPORTUNITIES64
5.2.3.1Expanding application spectrum for nuts and derivatives64
5.2.3.2Emerging economies as global hotspots for investments64
5.2.4CHALLENGES65
5.2.4.1Supply chain management intricacies and quality of nut products65
6INDUSTRY TRENDS66
6.1INTRODUCTION66
6.2VALUE CHAIN ANALYSIS66
FIGURE 26NUT PRODUCTS: VALUE CHAIN ANALYSIS66
6.2.1GROWERS & SMALL-SCALE PRODUCERS67
6.2.2SUPPLIERS/TRADERS67
6.2.3PROCESSORS & PACKERS67
6.2.4BRANDING, MARKETING & SALES67
6.2.5LOGISTICS & DISTRIBUTION67
6.2.6END USERS67
6.3PRICING ANALYSIS: NUT PRODUCTS MARKET, BY TYPE68
TABLE 6GLOBAL ASP: PRICING ANALYSIS OF NUT PRODUCT TYPES,
2020 (‘000 USD/TONNES)68
FIGURE 27GLOBAL PRICING TREND OF NUT-BASED SEMI-FINISHED PRODUCTS,
BY KEY NUT TYPE, 2019-2021 (‘000 USD/TONNES)68
6.4ECOSYSTEM MAP69
6.4.1NUT PRODUCTS MARKET: ECOSYSTEM VIEW69
TABLE 7NUT PRODUCTS MARKET: ECOSYSTEM69
6.4.2NUT PRODUCTS MARKET MAP70
6.4.2.1Upstream70
6.4.2.1.1Raw material suppliers70
6.4.2.1.2Ingredient manufacturers71
6.4.2.2Downstream71
6.4.2.2.1Testing, Inspection & Certification (TIC) Service Providers and Regulatory bodies71
6.5TRENDS/DISRUPTIONS IMPACTING BUYERS72
FIGURE 28REVENUE SHIFT FOR NUT PRODUCTS MARKET72
6.6TECHNOLOGY ANALYSIS72
6.7PATENT ANALYSIS73
FIGURE 29PATENTS GRANTED FOR NUT PRODUCTS MARKET, 2011–202173
FIGURE 30REGIONAL ANALYSIS OF PATENT GRANTED, 2011–202174
TABLE 8KEY PATENTS PERTAINING TO NUT PRODUCTS MARKET, 2020–202174
6.8TRADE ANALYSIS75
TABLE 9TOP TEN IMPORTERS AND EXPORTERS OF NUTS, 2021 (KT)75
TABLE 10TOP TEN IMPORTERS AND EXPORTERS OF EDIBLE NUTS, 2021 (KT)75
6.9PORTER’S FIVE FORCES ANALYSIS76
TABLE 11NUT PRODUCTS MARKET: PORTER’S FIVE FORCES ANALYSIS76
6.9.1DEGREE OF COMPETITION76
6.9.2BARGAINING POWER OF SUPPLIERS77
6.9.3BARGAINING POWER OF BUYERS77
6.9.4THREAT OF SUBSTITUTES77
6.9.5THREAT OF NEW ENTRANTS77
6.10CASE STUDIES78
6.10.1IMPROVISING TEXTURAL ATTRIBUTES OF NUT BUTTERS AND FACILITATING THEIR INCORPORATION78
6.10.2CRUNCHY ATTRIBUTE OF NUTS AMONG END-USE INDUSTRIES78
6.10.3NUT-BASED DERIVATIVE PRODUCTS – COMPOSITION AND KEY REQUISITES79
6.10.4IMPROVISING COMPOSITION AND NUTRITIONAL PROFILE OF NUT-BASED CONFECTIONS79
6.11KEY CONFERENCES & EVENTS IN 2022-202379
TABLE 12NUT PRODUCTS MARKET: DETAILED LIST OF CONFERENCES & EVENTS, 2022–202379
6.12KEY STAKEHOLDERS AND BUYING CRITERIA80
6.12.1KEY STAKEHOLDERS IN BUYING PROCESS80
TABLE 13INFLUENCE OF STAKEHOLDERS IN BUYING DIFFERENT QUALITY NUTS80
6.12.2BUYING CRITERIA80
FIGURE 31KEY BUYING CRITERIA FOR NUT PRODUCTS IN INDUSTRIAL FOOD APPLICATIONS80
TABLE 14KEY BUYING CRITERIA FOR NUT PRODUCTS IN INDUSTRIAL FOOD APPLICATIONS81
7KEY REGULATIONS FOR NUT PRODUCTS82
7.1US82
7.1.1US FOOD AND DRUG ADMINISTRATION83
7.1.2ELECTRONIC CODE OF FEDERAL REGULATIONS83
7.1.3EUROPEAN UNION REGULATIONS84
7.2TARIFF AND REGULATORY LANDSCAPE85
7.2.1REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS85
TABLE 15NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS85
TABLE 16EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS86
TABLE 17ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES,
AND OTHER ORGANIZATIONS86
TABLE 18REST OF THE WORLD: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS87
8NUT PRODUCTS MARKET, BY PRODUCT TYPE88
8.1INTRODUCTION89
FIGURE 32NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2022 VS. 2027 (USD MILLION)89
TABLE 19NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)89
TABLE 20NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)90
8.1.1NUT BUTTER90
8.1.1.1Snacking to be potential growth market for nut spreads90
TABLE 21NUT BUTTER: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)91
TABLE 22NUT BUTTER: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)91
8.1.2NUT PASTES/MARZIPAN PASTES/PERSIPAN PASTES91
8.1.2.1Rising consumption of healthy bakery products to boost nut pastes segment91
TABLE 23NUT PASTES: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)92
TABLE 24NUT PASTES: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)92
8.1.3NUT FILLINGS WITH COCOA92
8.1.3.1Increased usage of almond flavor in confectionery and baked foods to drive market92
TABLE 25NUT FILLINGS WITH COCOA: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)93
TABLE 26NUT FILLINGS WITH COCOA: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)93
8.1.4NUT FILLINGS WITHOUT COCOA93
8.1.4.1Application of pralines in various foods to drive market93
TABLE 27NUT FILLINGS WITHOUT COCOA: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)94
TABLE 28NUT FILLINGS WITHOUT COCOA: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)94
8.1.5CARAMELIZED NUTS94
8.1.5.1Companies to invest in product innovations in this segment94
TABLE 29CARAMELIZED NUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)95
TABLE 30CARAMELIZED NUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)95
8.1.6NUT FLOUR95
8.1.6.1Premium range of almond flour to drive this segment95
TABLE 31NUT FLOUR: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)96
TABLE 32NUT FLOUR: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)96
9NUT PRODUCTS MARKET, BY NUT TYPE97
9.1INTRODUCTION98
FIGURE 33WORLD TREE NUT PRODUCTION, KERNEL BASIS, 2021-202298
FIGURE 34NUT PRODUCTS MARKET, BY NUT TYPE, 2022 VS. 2027 (USD MILLION)98
TABLE 33NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)99
TABLE 34NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (KT)99
9.2ALMONDS100
9.2.1ALMONDS RANK HIGHEST IN TERMS OF USAGE IN FOOD INDUSTRY100
FIGURE 35CALIFORNIAN ALMOND PRODUCTION, 2015-2019 (MILLION POUNDS)100
TABLE 35ALMONDS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)101
TABLE 36ALMONDS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)101
9.3HAZELNUTS101
9.3.1HAZELNUTS LARGELY PREFERRED IN NORTH AMERICAN AND EUROPEAN CONFECTIONERY INDUSTRIES101
FIGURE 36WORLD HAZELNUT PRODUCTION, KERNEL BASIS, 2016-2021 (METRIC TONS)102
TABLE 37HAZELNUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)102
TABLE 38HAZELNUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)102
9.4WALNUTS103
9.4.1CHINESE WALNUTS TO HAVE GREAT DEMAND WORLDWIDE103
FIGURE 37WALNUT PRODUCTION, KERNEL BASIS, 2020-2021103
TABLE 39WALNUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)103
TABLE 40WALNUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)104
9.5CASHEWS104
9.5.1ASIA PACIFIC TO CONTINUE TO BE LARGE CONSUMER OF CASHEWS104
TABLE 41CASHEWS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)104
TABLE 42CASHEWS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)105
9.6PISTACHIOS105
9.6.1PISTACHIOS TO BE INCREASINGLY POPULAR IN CHINA105
FIGURE 38PISTACHIO PRODUCTION, IN-SHELL BASIS, 2021-2022105
TABLE 43PISTACHIOS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)106
TABLE 44PISTACHIOS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)106
9.7PEANUTS106
9.7.1PEANUT BUTTER TO BE MAJORLY CONSUMED NUT BUTTER WORLDWIDE106
FIGURE 39ESTIMATED PEANUT PRODUCTION, IN-SHELL BASIS, 2021-2022107
TABLE 45PEANUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)107
TABLE 46PEANUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)107
9.8MACADAMIAS108
9.8.1MACADAMIA NUTS TO BE INCLUDED IN CEREALS, PROTEIN BARS, AND ICE-CREAM TOPPINGS108
FIGURE 40MACADAMIA PRODUCTION, KERNEL BASIS, 2021108
TABLE 47MACADAMIAS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)108
TABLE 48MACADAMIAS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)109
9.9PECANS109
9.9.1PECANS EXPORTED FROM US AND MEXICO ACCOUNTED FOR 98% OF GLOBAL SHARE109
FIGURE 41PECAN PRODUCTION, KERNEL BASIS, 2021-2022109
TABLE 49PECANS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)110
TABLE 50PECANS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)110
9.10PINE NUTS110
9.10.1INCREASE IN MEDITERRANEAN COOKING TO DRIVE MARKET110
TABLE 51PINE NUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)111
TABLE 52PINE NUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)111
9.11BRAZIL NUTS112
9.11.1BOLIVIA TO BE LARGEST PRODUCER OF BRAZIL NUTS112
TABLE 53BRAZIL NUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)112
TABLE 54BRAZIL NUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)112
10NUT PRODUCTS MARKET, BY APPLICATION113
10.1INTRODUCTION114
FIGURE 42NUT PRODUCTS MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION)114
TABLE 55INDUSTRIAL FOOD MANUFACTURERS: NUT PRODUCTS MARKET, BY APPLICATION, 2019–2027 (USD MILLION)115
TABLE 56FOODSERVICE & BAKERIES: NUT PRODUCTS MARKET, BY APPLICATION, 2019–2027 (USD MILLION)115
10.2INDUSTRIAL FOOD MANUFACTURERS115
10.2.1CHOCOLATE CONFECTIONERY PRODUCTS115
10.2.1.1Increasing demand for chocolate confections with almond inclusions to drive market115
TABLE 57INDUSTRIAL FOOD MANUFACTURERS: NUT PRODUCTS MARKET FOR CHOCOLATE CONFECTIONERY PRODUCTS, BY REGION, 2019–2027 (USD MILLION)116
10.2.2BAKERY PRODUCTS116
10.2.2.1Almond flour widely used in bakery sector116
TABLE 58INDUSTRIAL FOOD MANUFACTURERS: NUT PRODUCTS MARKET FOR BAKERY PRODUCTS, BY REGION, 2019–2027 (USD MILLION)117
10.2.3ICE CREAM & FROZEN DESSERTS117
10.2.3.1Premium ice creams with nut inclusions to drive market117
TABLE 59INDUSTRIAL FOOD MANUFACTURERS: NUT PRODUCTS MARKET FOR ICE CREAM & FROZEN DESSERTS, BY REGION, 2019–2027 (USD MILLION)117
10.2.4CEREALS & SNACK BARS118
10.2.4.1Nut snack bars to gain popularity in US118
TABLE 60INDUSTRIAL FOOD MANUFACTURERS: NUT PRODUCTS MARKET FOR CEREALS & SNACK BARS, BY REGION, 2019–2027 (USD MILLION)118
10.2.5BEVERAGES118
10.2.5.1Demand for milk substitutes to create demand for nut-based beverages118
TABLE 61INDUSTRY FOOD MANUFACTURERS: NUT PRODUCTS MARKET FOR BEVERAGES, BY REGION, 2019–2027 (USD MILLION)119
10.2.6SAVORY PRODUCTS119
10.2.6.1Nut inclusions in savory products building slowly with increasing demand for protein-rich foods119
TABLE 62INDUSTRIAL FOOD MANUFACTURERS: NUT PRODUCTS MARKET FOR SAVORY PRODUCTS, BY REGION, 2019–2027 (USD MILLION)119
10.3FOODSERVICE AND BAKERIES120
10.3.1BAKERY SHOPS120
10.3.1.1Traditional delicacies require more nut products120
TABLE 63FOODSERVICE AND BAKERIES: NUT PRODUCTS MARKET FOR BAKERY SHOPS (INCLUDING ARTISANAL BAKERIES), BY REGION, 2019–2027 (USD MILLION)120
10.3.2FOODSERVICE120
10.3.2.1Demand for natural ingredients to drive market120
TABLE 64FOODSERVICE AND BAKERIES: NUT PRODUCTS MARKET FOR FOODSERVICE (RESTAURANTS, CAFES, AND HOTELS), BY REGION, 2019–2027 (USD MILLION)121
11NUT PRODUCTS MARKET, BY QUALITY122
11.1INTRODUCTION123
FIGURE 43NUT PRODUCTS MARKET, BY QUALITY, 2022 VS. 2027 (USD MILLION)123
TABLE 65NUT PRODUCTS MARKET, BY QUALITY, 2019–2027 (USD MILLION)124
11.2STANDARD QUALITY124
TABLE 66STANDARD QUALITY: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)125
11.3PREMIUM/SPECIALTY PRODUCTS125
TABLE 67PREMIUM/SPECIALTY PRODUCTS: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)126
12NUT PRODUCTS MARKET, BY CATEGORY127
12.1INTRODUCTION128
FIGURE 44NUT PRODUCTS MARKET, BY CATEGORY, 2022 VS. 2027 (USD MILLION)128
TABLE 68NUT PRODUCTS MARKET, BY CATEGORY, 2019–2027 (USD MILLION)128
12.2CONVENTIONAL128
TABLE 69CONVENTIONAL: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)129
12.3ORGANIC129
TABLE 70ORGANIC: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)129
13NUT PRODUCTS MARKET, BY REGION130
13.1INTRODUCTION131
FIGURE 45ITALY TO RECORD HIGHEST CAGR FROM 2022 TO 2027131
TABLE 71NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION)132
TABLE 72NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT)132
13.2NORTH AMERICA132
FIGURE 46NORTH AMERICA: NUT PRODUCTS MARKET SNAPSHOT133
FIGURE 47NORTH AMERICA: PECAN IMPORTS, 2020 (SHELLED BASIS)133
TABLE 73NORTH AMERICA: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION)134
TABLE 74NORTH AMERICA: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (KT)134
TABLE 75NORTH AMERICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)134
TABLE 76NORTH AMERICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)135
TABLE 77NORTH AMERICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)135
TABLE 78NORTH AMERICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (KT)136
TABLE 79NORTH AMERICA: NUT PRODUCTS MARKET FOR INDUSTRIAL FOOD MANUFACTURERS, BY APPLICATION, 2019–2027 (USD MILLION)136
TABLE 80NORTH AMERICA: NUT PRODUCTS MARKET FOR FOODSERVICE & BAKERIES, BY APPLICATION, 2019–2027 (USD MILLION)137
13.2.1US137
13.2.1.1Almonds to lead tree nut consumption in US137
FIGURE 48ALMOND CONSUMPTION IN US, 2016-2020 (METRIC TONS)138
TABLE 81US: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)138
TABLE 82US: NUT PRODUCTS MARKET SIZE, BY NUT TYPE, 2019–2027 (USD MILLION)139
13.2.2CANADA139
13.2.2.1Growing interest in low-calorie snacks to drive market in Canada139
TABLE 83CANADA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)140
TABLE 84CANADA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)140
13.2.3MEXICO141
13.2.3.1Foodservice industry to dominate nut products in Mexico141
TABLE 85MEXICO: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)141
TABLE 86MEXICO: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)142
13.3EUROPE142
FIGURE 49TREE NUT PRODUCTION IN EUROPE, 2019–2020 (METRIC TONS)143
FIGURE 50EUROPE: NUT PRODUCTS MARKET SNAPSHOT144
TABLE 87EUROPE: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION)145
TABLE 88EUROPE: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (KT)145
TABLE 89EUROPE: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)146
TABLE 90EUROPE: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)146
TABLE 91EUROPE: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)147
TABLE 92EUROPE: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (KT)147
TABLE 93EUROPE: NUT PRODUCTS MARKET FOR INDUSTRIAL FOOD MANUFACTURERS, BY APPLICATION, 2019–2027 (USD MILLION)148
TABLE 94EUROPE: NUT PRODUCTS MARKET FOR FOODSERVICE & BAKERIES, BY APPLICATION, 2019–2027 (USD MILLION)148
13.3.1GERMANY148
13.3.1.1Inclination toward healthy foods to increase demand for snacks148
FIGURE 51ALMOND IMPORTS IN GERMANY, 2016-2020 (METRIC TONS)149
TABLE 95GERMANY: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)149
TABLE 96GERMANY: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)150
13.3.2SPAIN150
13.3.2.1Spanish confectionery and snack industries use various nut products150
TABLE 97SPAIN: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)151
TABLE 98SPAIN: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)151
13.3.3FRANCE151
13.3.3.1Investor-friendly policies and free-trade agreements to drive market151
TABLE 99FRANCE: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)152
TABLE 100FRANCE: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)152
13.3.4ITALY153
13.3.4.1Rising demand for Italian cuisines to drive market153
TABLE 101ITALY: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)153
TABLE 102ITALY: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)154
13.3.5BELGIUM154
13.3.5.1Huge demand from consumers for chocolates creates growth opportunities for nut product manufacturers154
TABLE 103BELGIUM: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)154
TABLE 104BELGIUM: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)155
13.3.6UK155
13.3.6.1Increasing preference for functional foods to boost market155
TABLE 105UK: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)156
TABLE 106UK: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)156
13.3.7TURKEY157
13.3.7.1Increase in hazelnut exports to cater to different food industries157
FIGURE 52WORLD HAZELNUT EXPORTS, 2020 (SHELLED)157
TABLE 107TURKEY: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)157
TABLE 108TURKEY: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)158
13.3.8REST OF EUROPE158
13.3.8.1Rising health concerns and increase in vegan population to drive market158
TABLE 109REST OF EUROPE: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)159
TABLE 110REST OF EUROPE: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)159

13.4ASIA PACIFIC160
TABLE 111ASIA PACIFIC: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION)160
TABLE 112ASIA PACIFIC: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (KT)160
TABLE 113ASIA PACIFIC: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)161
TABLE 114ASIA PACIFIC: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)161
TABLE 115ASIA PACIFIC: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)162
TABLE 116ASIA PACIFIC: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (KT)162
TABLE 117ASIA PACIFIC: NUT PRODUCTS MARKET FOR INDUSTRIAL FOOD MANUFACTURERS, BY APPLICATION, 2019–2027 (USD MILLION)163
TABLE 118ASIA PACIFIC: NUT PRODUCTS MARKET FOR FOODSERVICE & BAKERIES, BY APPLICATION, 2019–2027 (USD MILLION)163
13.4.1CHINA163
13.4.1.1Increasing shift to premium food products to boost market163
TABLE 119CHINA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)164
TABLE 120CHINA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)164
13.4.2INDIA165
13.4.2.1Increasing demand for plant-based foods leading to nut products market growth165
TABLE 121INDIA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)165
TABLE 122INDIA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)166
13.4.3JAPAN166
13.4.3.1Growth in “guilt-free” food to pave way for nut products166
TABLE 123JAPAN: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)167
TABLE 124JAPAN: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)167
13.4.4SOUTH KOREA168
13.4.4.1Imported nuts account for over 90% of tree nut consumption168
FIGURE 53MARKET SHARE OF NUT TYPES IN SOUTH KOREA, 2019168
TABLE 125SOUTH KOREA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)168
TABLE 126SOUTH KOREA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)169
13.4.5AUSTRALIA & NEW ZEALAND169
13.4.5.1Urge to consume healthy food products to drive market169
TABLE 127AUSTRALIA & NEW ZEALAND: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)170
TABLE 128AUSTRALIA & NEW ZEALAND: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)170
13.4.6REST OF ASIA PACIFIC171
13.4.6.1Increasing demand for high-value products to lead to market growth171
TABLE 129REST OF ASIA PACIFIC: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)171
TABLE 130REST OF ASIA PACIFIC: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)172
13.5SOUTH AMERICA172
FIGURE 54BRAZIL NUT PRODUCTION, 2021-2022 (KERNEL BASIS)172
TABLE 131SOUTH AMERICA: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION)173
TABLE 132SOUTH AMERICA: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (KT)173
TABLE 133SOUTH AMERICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)173
TABLE 134SOUTH AMERICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)174
TABLE 135SOUTH AMERICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)174
TABLE 136SOUTH AMERICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (KT)175
TABLE 137SOUTH AMERICA: NUT PRODUCTS MARKET FOR INDUSTRIAL FOOD MANUFACTURERS, BY APPLICATION, 2019–2027 (USD MILLION)175
TABLE 138SOUTH AMERICA: NUT PRODUCTS MARKET FOR FOODSERVICE & BAKERIES, BY APPLICATION, 2019–2027 (USD MILLION)176
13.5.1BRAZIL176
13.5.1.1Brazil nuts have high demand due to their nutritional content176
TABLE 139BRAZIL: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)176
TABLE 140BRAZIL: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)177
13.5.2ARGENTINA177
13.5.2.1Rising health-related problems to drive market growth177
TABLE 141ARGENTINA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)177
TABLE 142ARGENTINA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)178
13.5.3REST OF SOUTH AMERICA178
13.5.3.1Entry of new market players to boost market growth178
TABLE 143REST OF SOUTH AMERICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)179
TABLE 144REST OF SOUTH AMERICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)179
13.6REST OF THE WORLD180
TABLE 145REST OF THE WORLD: NUT PRODUCTS MARKET, BY COUNTRY/REGION, 2019–2027 (USD MILLION)180
TABLE 146REST OF THE WORLD: NUT PRODUCTS MARKET, BY COUNTRY/REGION, 2019–2027 (KT)180
TABLE 147REST OF THE WORLD: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)181
TABLE 148REST OF THE WORLD: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)181
TABLE 149REST OF THE WORLD: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)182
TABLE 150REST OF THE WORLD: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (KT)182
TABLE 151REST OF THE WORLD: NUT PRODUCTS MARKET FOR INDUSTRIAL FOOD MANUFACTURERS, BY APPLICATION, 2019–2027 (USD MILLION)183
TABLE 152REST OF THE WORLD: NUT PRODUCTS MARKET FOR FOODSERVICE & BAKERIES, BY APPLICATION, 2019–2027 (USD MILLION)183
13.6.1SOUTH AFRICA183
13.6.1.1Key players expanding their business in South Africa183
TABLE 153SOUTH AFRICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)184
TABLE 154SOUTH AFRICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)184
13.6.2MIDDLE EAST185
13.6.2.1High consumption of traditional flavors to drive demand for nut products185
TABLE 155MIDDLE EAST: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)185
TABLE 156MIDDLE EAST: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)186
13.6.3OTHER COUNTRIES IN AFRICA186
13.6.3.1Commodities are grown in line with ongoing trend of healthy food consumption186
TABLE 157OTHER COUNTRIES IN AFRICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT)187
TABLE 158OTHER COUNTRIES IN AFRICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION)187
14COMPETITIVE LANDSCAPE188
14.1OVERVIEW188
14.2MARKET SHARE ANALYSIS, 2021188
TABLE 159NUT PRODUCTS MARKET: DEGREE OF COMPETITION189
14.3KEY PLAYER STRATEGIES189
14.4REVENUE SHARE ANALYSIS OF KEY PLAYERS191
FIGURE 55TOTAL REVENUE ANALYSIS OF KEY PLAYERS IN NUT PRODUCTS MARKET, 2019–2021 (USD BILLION)191
14.5COMPANY EVALUATION QUADRANT (KEY PLAYERS)191
14.5.1STARS191
14.5.2EMERGING LEADERS191
14.5.3PERVASIVE PLAYERS192
14.5.4PARTICIPANTS192
FIGURE 56NUT PRODUCTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS)192
14.6PRODUCT TYPE FOOTPRINT193
TABLE 160COMPANY, BY PRODUCT TYPE FOOTPRINT193
TABLE 161COMPANY PRODUCT FOOTPRINT, BY APPLICATION193
TABLE 162COMPANY, BY REGIONAL FOOTPRINT194
TABLE 163COMPANY PRODUCT FOOTPRINT: OVERALL FOOTPRINT194
14.7START-UP/SME EVALUATION QUADRANT (OTHER PLAYERS)195
14.7.1PROGRESSIVE COMPANIES195
14.7.2STARTING BLOCKS195
14.7.3RESPONSIVE COMPANIES195
14.7.4DYNAMIC COMPANIES195
TABLE 164NUT PRODUCTS: COMPETITIVE BENCHMARKING OF KEY START-UPS/SMES196
FIGURE 57NUT PRODUCTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (OTHER PLAYERS)197
14.8COMPETITIVE SCENARIO198
14.8.1NEW PRODUCT LAUNCHES198
TABLE 165NUT PRODUCTS MARKET: NEW PRODUCT LAUNCHES, 2018–2022198
14.8.2DEALS199
TABLE 166NUT PRODUCTS MARKET: DEALS, 2018–2022199
14.8.3OTHERS200
TABLE 167NUT PRODUCTS MARKET: EXPANSIONS, 2019 - 2022200
15COMPANY PROFILES201
15.1KEY PLAYERS201
(Business Overview, Products offered, Recent Developments, MnM view, Right to win, Strategic choices made, Weaknesses and competitive threats) *
15.1.1OLAM INTERNATIONAL201
TABLE 168OLAM INTERNATIONAL: BUSINESS OVERVIEW201
FIGURE 58OLAM INTERNATIONAL: COMPANY SNAPSHOT202
TABLE 169OLAM INTERNATIONAL: PRODUCTS OFFERED202
15.1.2BARRY CALLEBAUT204
TABLE 170BARRY CALLEBAUT: BUSINESS OVERVIEW204
FIGURE 59BARRY CALLEBAUT: COMPANY SNAPSHOT205
TABLE 171BARRY CALLEBAUT: PRODUCTS OFFERED205
15.1.3BLUE DIAMOND GROWERS208
TABLE 172BLUE DIAMOND GROWERS: BUSINESS OVERVIEW208
FIGURE 60BLUE DIAMOND GROWERS: COMPANY SNAPSHOT208
TABLE 173BLUE DIAMOND GROWERS: PRODUCTS OFFERED209
15.1.4SUCREST GMBH (SUBSIDIARY OF KERRY GROUP)211
TABLE 174SUCREST GMBH: BUSINESS OVERVIEW211
FIGURE 61KERRY GROUP: COMPANY SNAPSHOT211
TABLE 175KERRY GROUP: PRODUCTS OFFERED212
15.1.5ZENTIS GMBH & CO. KG213
TABLE 176ZENTIS GMBH & CO. KG: BUSINESS OVERVIEW213
FIGURE 62ZENTIS GMBH & CO. KG: COMPANY SNAPSHOT213
TABLE 177ZENTIS GMBH & CO. KG: PRODUCTS OFFERED214
15.1.6MOUNT FRANKLIN FOODS215
TABLE 178MOUNT FRANKLIN FOODS: BUSINESS OVERVIEW215
TABLE 179MOUNT FRANKLIN FOODS: PRODUCTS OFFERED215
15.1.7MANDELIN, INC217
TABLE 180MANDELIN, INC: BUSINESS OVERVIEW217
TABLE 181MANDELIN, INC: PRODUCTS OFFERED217
15.1.8BAZZINI219
TABLE 182BAZZINI: BUSINESS OVERVIEW219
TABLE 183BAZZINI: PRODUCTS OFFERED219
15.1.9BESANA220
TABLE 184BESANA: BUSINESS OVERVIEW220
TABLE 185BESANA: PRODUCTS OFFERED220
15.1.10LUBECA222
TABLE 186LUBECA: BUSINESS OVERVIEW222
TABLE 187LUBECA: PRODUCTS OFFERED222
15.1.11PURATOS224
TABLE 188PURATOS: BUSINESS OVERVIEW224
TABLE 189PURATOS: PRODUCTS OFFERED224
15.1.12GEORG LEMKE GMBH & CO. KG226
TABLE 190GEORG LEMKE GMBH & CO. KG: BUSINESS OVERVIEW226
TABLE 191GEORG LEMKE GMBH & CO. KG: PRODUCTS OFFERED226
15.1.13ALMENDRAS LLOPIS S.A.U.227
TABLE 192ALMENDRAS LLOPIS S.A.U.: BUSINESS OVERVIEW227
TABLE 193ALMENDRAS LLOPIS S.A.U.: PRODUCTS OFFERED227
15.1.14KANEGRADE228
TABLE 194KANEGRADE: BUSINESS OVERVIEW228
TABLE 195KANEGRADE: PRODUCTS OFFERED228
15.1.15MOLL MARZIPAN GMBH229
TABLE 196MOLL MARZIPAN GMBH: BUSINESS OVERVIEW229
TABLE 197MOLL MARZIPAN GMBH: PRODUCTS OFFERED229
15.1.16KONDIMA230
15.1.17CSM230
15.1.18TREEHOUSE ALMONDS231
15.1.19ROYAL NUT COMPANY232
TABLE 198ROYAL NUT COMPANY: BUSINESS OVERVIEW232
15.1.20STELLIFERI & ITAVEX S.P.A (ACQUIRER: FERRERO INTERNATIONAL SA)233
*Details on Business Overview, Products offered, Recent Developments, MnM view, Right to win, Strategic choices made, Weaknesses and competitive threats might not be captured in case of unlisted companies.
16ADJACENT AND RELATED MARKETS234
16.1INTRODUCTION234
TABLE 199ADJACENT MARKETS TO NUT PRODUCTS MARKET234
16.2LIMITATIONS234
16.3ALMOND INGREDIENTS MARKET235
16.3.1MARKET DEFINITION235
16.3.2MARKET OVERVIEW235
TABLE 200ALMOND INGREDIENTS MARKET, BY TYPE, 2018–2025 (USD MILLION)235
16.4BAKING INGREDIENTS MARKET236
16.4.1MARKET DEFINITION236
16.4.2MARKET OVERVIEW236
TABLE 201BAKING INGREDIENTS MARKET, BY APPLICATION,
2019–2026 (USD MILLION)236
16.5NUT INGREDIENTS MARKET236
16.5.1MARKET DEFINITION236
16.5.2MARKET OVERVIEW236
TABLE 202NUT INGREDIENTS MARKET, BY FORM, 2012–2019 (MILLION)237
17APPENDIX238
17.1DISCUSSION GUIDE238
17.2KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL243
17.3CUSTOMIZATION OPTIONS245
17.4RELATED REPORTS245
17.5AUTHOR DETAILS246

Report Title: Nut Products Market by Product Type (Nut Butter, Nut Paste/Marzipan Paste/Persipan Paste, Nut Fillings with Cocoa, Nut Fillings without Cocoa, Caramelized Nuts, and Nut Flour), Nut Type, Application, Quality, Category and Region - Global Forecast to 2027


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