0
     

Report Added
Report already added
Global Precision Fermentation Market Industry Size By Ingredient Produced (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Others), By Microbes (Yeast, Algae, Bacteria, Others), By End-User Industry (Food & Beverage, Pharmaceutical, Cosmetic, Others), and By Region,  Forecast and Opportunities, 2017-2027

Global Precision Fermentation Market Industry Size By Ingredient Produced (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Others), By Microbes (Yeast, Algae, Bacteria, Others), By End-User Industry (Food & Beverage, Pharmaceutical, Cosmetic, Others), and By Region, Forecast and Opportunities, 2017-2027

The Global Precision Fermentation Market was valued at USD293.75 Million in 2021 and is forecast to grow at a CAGR of 38.73%, during the forecast period due to the growing inclination of population toward being vegan and decreasing dependency on animal-based food. Precision fermentation also helps in planet’s most significant issues such as land conversion, environmental degradation, and climate change.
Furthermore, increasing investments is one of the drivers which is driving the market of precision fermentation. Many startups are entering in this process because this process can form many complex organic compounds without incorporating animals. No dependency on weather is also a major factor behind the significant growth of precision fermentation’s market. This process is performed under specific conditions in bioreactors for large-scale production of dairy products, proteins, etc.
Growing Adoption of Vegan
In a study conducted by the Food Revolution Organization in 2018, 50% of participants backed the slaughterhouse ban. Additionally, respondents admitted that they are concerned about how animals are treated in the food industry, which is why customers are gravitating toward items made without involvement of animals. Manufacturers release various plant-based products in the market that include animal-free ingredients from various sources such as plants and microbes to satisfy the need of vegan consumers. Thus, the increasing adoption of a vegan lifestyle drives the precision fermentation market.
Decreasing Dependency on Animal-based products
Due to the COVID-19 pandemic and the war in Ukraine, there’s a shortage of food worldwide and traditional production processes require much time. This is the reason why consumers rely more on alternative products. This crisis depicts the human dependency on plant crops and animal farming for food production. Precision fermentation is an emerging form of food production based on cellular agriculture by manipulating DNA sequences of animal cells or microorganisms. Food production from microorganisms is independent of any weather change, so it also allows the production of seasonal crops.
Cultured Meat Production
Worldwide, the population is growing, and so is the consumption of meat. Many companies are using substitute technique i.e., precision fermentation to produce meat. By using precision fermentation heme proteins are produced which enhance the color and taste of meat.

Market Segmentation

The Global Precision Fermentation Substitute Market is segmented based on ingredient produced, microbes, end-user industry, regional distribution, and competitive landscape. Based on ingredient produced, the market can be split into whey & casein protein, egg white, collagen protein, heme protein, and others. Based on microbes, the market can be divided into Yeast, Algae, Bacteria, Others. Based on End User Industry, the market is divided into Food & Beverage, Pharmaceutical, Cosmetic, Others. Regionally, North America dominated the market among Asia-Pacific, Europe, Middle East & Africa and South America region. United States was the largest market in the North America region and stood at USD119.79 million.

Company Profiles

New Culture Inc, Perfect Day, Triton Algae Innovations, Change Foods, Remilk, Impossible Foods, Motif FoodWorks, Formo Bio Gmbh, The Every Company, Geltor Inc., Better Dairy are among the major market players in the global platform that lead the market growth of the global precision fermentation market.

Report Scope:
In this report, Global Precision Fermentation Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:
•Precision Fermentation Market, By Ingredient Produced:
oWhey & Casein Protein
oEgg White
oCollagen Protein
oHeme Protein
oOthers
•Precision Fermentation Market, By Microbes:
oYeast
oAlgae
oBacteria
oOthers
•Precision Fermentation Market, By End User Industry:
oFood & Beverage
oPharmaceutical
oCosmetic
oOrthers
•Precision Fermentation Market, By Region:
oNorth America
United States
Canada
Mexico
oEurope
Germany
Belgium
United Kingdom
France
Spain
Sweden
Denmark
Italy
oAsia-Pacific
China
Australia
India
Japan
Singapore
South Korea
oMiddle East & Africa
Israel
UAE
South Africa
Turkey
Saudi Arabia
oSouth America
Brazil
Argentina
Colombia
Competitive Landscape

Company Profiles
:
Detailed analysis of the major companies present in Global Precision Fermentation substitute market.


Available Customizations:

With the given market data, TechSci Research offers customizations according to a company’s specific needs. The following customization options are available for the report:

Company Information

•Detailed analysis and profiling of additional market players (up to five).

Table of Contents
1.Product Overview
2.Research Methodology
3.Executive Summary
4.Impact of COVID-19 on Global Precision Fermentation Market
5.Voice of Customer
5.1.Preferably Used Microbes in Precision Fermentation, 2021
5.2.Factors For Ingredient and Strain Identification, 2021
5.3.Benefits of producing ingredients through Precision Fermentation, 2021
5.4.Barriers to Adoption of Precision Fermentation, 2021
6.List of Commercialized Products produced through Precision Fermentation
7.Global Precision Fermentation Market Outlook
7.1.Market Size & Forecast
7.1.1.By Value
7.2.Market Share & Forecast
7.2.1.By Ingredient Produced (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Others)
7.2.2.By Microbe (Yeast, Algae, Bacteria, Others)
7.2.3.By End User Industry (Food & Beverage, Pharmaceutical, Cosmetic, Others)
7.2.4.By Region
7.2.5.By Company (2021)
7.3.Market Map
8.North America Precision Fermentation Market Outlook
8.1.Market Size & Forecast
8.1.1.By Value
8.2.Market Share & Forecast
8.2.1.By Ingredient Produced
8.2.2.By Microbe
8.2.3.By End User Industry
8.2.4.By Country
8.3.North America: Country Analysis
8.3.1.United States Precision Fermentation Market Outlook
8.3.1.1.Market Size & Forecast
8.3.1.1.1.By Value
8.3.1.2.Market Share & Forecast
8.3.1.2.1.By Ingredient Produced
8.3.1.2.2.By Microbe
8.3.1.2.3.By End User Industry
8.3.2.Canada Precision Fermentation Market Outlook
8.3.2.1.Market Size & Forecast
8.3.2.1.1.By Value
8.3.2.2.Market Share & Forecast
8.3.2.2.1.By Ingredient Produced
8.3.2.2.2.By Microbe
8.3.2.2.3.By End User Industry
8.3.3.Mexico Precision Fermentation Market Outlook
8.3.3.1.Market Size & Forecast
8.3.3.1.1.By Value
8.3.3.2.Market Share & Forecast
8.3.3.2.1.By Ingredient Produced
8.3.3.2.2.By Microbe
8.3.3.2.3.By End User Industry
9.Europe Precision Fermentation Market Outlook
9.1.Market Size & Forecast
9.1.1.By Value
9.2.Market Share & Forecast
9.2.1.By Ingredient Produced
9.2.2.By Microbe
9.2.3.By End User Industry
9.2.4.By Country
9.3.Europe: Country Analysis
9.3.1.Germany Precision Fermentation Market Outlook
9.3.1.1.Market Size & Forecast
9.3.1.1.1.By Value
9.3.1.2.Market Share & Forecast
9.3.1.2.1.By Ingredient Produced
9.3.1.2.2.By Microbe
9.3.1.2.3.By End User Industry
9.3.2.Belgium Precision Fermentation Market Outlook
9.3.2.1.Market Size & Forecast
9.3.2.1.1.By Value
9.3.2.2.Market Share & Forecast
9.3.2.2.1.By Ingredient Produced
9.3.2.2.2.By Microbe
9.3.2.2.3.By End User Industry
9.3.3.United Kingdom Precision Fermentation Market Outlook
9.3.3.1.Market Size & Forecast
9.3.3.1.1.By Value
9.3.3.2.Market Share & Forecast
9.3.3.2.1.By Ingredient Produced
9.3.3.2.2.By Microbe
9.3.3.2.3.By End User Industry
9.3.4.France Precision Fermentation Market Outlook
9.3.4.1.Market Size & Forecast
9.3.4.1.1.By Value
9.3.4.2.Market Share & Forecast
9.3.4.2.1.By Ingredient Produced
9.3.4.2.2.By Microbe
9.3.4.2.3.By End User Industry
9.3.5.Spain Precision Fermentation Market Outlook
9.3.5.1.Market Size & Forecast
9.3.5.1.1.By Value
9.3.5.2.Market Share & Forecast
9.3.5.2.1.By Ingredient Produced
9.3.5.2.2.By Microbe
9.3.5.2.3.By End User Industry
9.3.6.Sweden Precision Fermentation Market Outlook
9.3.6.1.Market Size & Forecast
9.3.6.1.1.By Value
9.3.6.2.Market Share & Forecast
9.3.6.2.1.By Ingredient Produced
9.3.6.2.2.By Microbe
9.3.6.2.3.By End User Industry
9.3.7.Denmark Precision Fermentation Market Outlook
9.3.7.1.Market Size & Forecast
9.3.7.1.1.By Value
9.3.7.2.Market Share & Forecast
9.3.7.2.1.By Ingredient Produced
9.3.7.2.2.By Microbe
9.3.7.2.3.By End User Industry
9.3.8.Italy Precision Fermentation Market Outlook
9.3.8.1.Market Size & Forecast
9.3.8.1.1.By Value
9.3.8.2.Market Share & Forecast
9.3.8.2.1.By Ingredient Produced
9.3.8.2.2.By Microbe
9.3.8.2.3.By End User Industry
10.Asia-Pacific Precision Fermentation Market Outlook
10.1.Market Size & Forecast
10.1.1.By Value
10.2.Market Share & Forecast
10.2.1.By Ingredient Produced
10.2.2.By Microbe
10.2.3.By End User Industry
10.2.4.By Country
10.3.Asia-Pacific: Country Analysis
10.3.1.China Precision Fermentation Market Outlook
10.3.1.1.Market Size & Forecast
10.3.1.1.1.By Value
10.3.1.2.Market Share & Forecast
10.3.1.2.1.By Ingredient Produced
10.3.1.2.2.By Microbe
10.3.1.2.3.By End User Industry
10.3.2.Australia Precision Fermentation Market Outlook
10.3.2.1.Market Size & Forecast
10.3.2.1.1.By Value
10.3.2.2.Market Share & Forecast
10.3.2.2.1.By Ingredient Produced
10.3.2.2.2.By Microbe
10.3.2.2.3.By End User Industry
10.3.3.India Precision Fermentation Market Outlook
10.3.3.1.Market Size & Forecast
10.3.3.1.1.By Value
10.3.3.2.Market Share & Forecast
10.3.3.2.1.By Ingredient Produced
10.3.3.2.2.By Microbe
10.3.3.2.3.By End User Industry
10.3.4.Japan Precision Fermentation Market Outlook
10.3.4.1.Market Size & Forecast
10.3.4.1.1.By Value
10.3.4.2.Market Share & Forecast
10.3.4.2.1.By Ingredient Produced
10.3.4.2.2.By Microbe
10.3.4.2.3.By End User Industry
10.3.5.Singapore Precision Fermentation Market Outlook
10.3.5.1.Market Size & Forecast
10.3.5.1.1.By Value
10.3.5.2.Market Share & Forecast
10.3.5.2.1.By Ingredient Produced
10.3.5.2.2.By Microbe
10.3.5.2.3.By End User Industry
10.3.6.South Korea Precision Fermentation Market Outlook
10.3.6.1.Market Size & Forecast
10.3.6.1.1.By Value
10.3.6.2.Market Share & Forecast
10.3.6.2.1.By Ingredient Produced
10.3.6.2.2.By Microbe
10.3.6.2.3.By End User Industry
11.Middle East & Africa Precision Fermentation Market Outlook
11.1.Market Size & Forecast
11.1.1.By Value
11.2.Market Share & Forecast
11.2.1.By Ingredient Produced
11.2.2.By Microbe
11.2.3.By End User Industry
11.2.4.By Country
11.3.Middle East & Africa: Country Analysis
11.3.1.Israel Precision Fermentation Market Outlook
11.3.1.1.Market Size & Forecast
11.3.1.1.1.By Value
11.3.1.2.Market Share & Forecast
11.3.1.2.1.By Ingredient Produced
11.3.1.2.2.By Microbe
11.3.1.2.3.By End User Industry
11.3.2.UAE Precision Fermentation Market Outlook
11.3.2.1.Market Size & Forecast
11.3.2.1.1.By Value
11.3.2.2.Market Share & Forecast
11.3.2.2.1.By Ingredient Produced
11.3.2.2.2.By Microbe
11.3.2.2.3.By End User Industry
11.3.3.South Africa Precision Fermentation Market Outlook
11.3.3.1.Market Size & Forecast
11.3.3.1.1.By Value
11.3.3.2.Market Share & Forecast
11.3.3.2.1.By Ingredient Produced
11.3.3.2.2.By Microbe
11.3.3.2.3.By End User Industry
11.3.4.Turkey Precision Fermentation Market Outlook
11.3.4.1.Market Size & Forecast
11.3.4.1.1.By Value
11.3.4.2.Market Share & Forecast
11.3.4.2.1.By Ingredient Produced
11.3.4.2.2.By Microbe
11.3.4.2.3.By End User Industry
11.3.5.Saudi Arabia Precision Fermentation Market Outlook
11.3.5.1.Market Size & Forecast
11.3.5.1.1.By Value
11.3.5.2.Market Share & Forecast
11.3.5.2.1.By Ingredient Produced
11.3.5.2.2.By Microbe
11.3.5.2.3.By End User Industry
12.South America Precision Fermentation Market Outlook
12.1.Market Size & Forecast
12.1.1.By Value
12.2.Market Share & Forecast
12.2.1.By Ingredient Produced
12.2.2.By Microbe
12.2.3.By End User Industry
12.2.4.By Country
12.3.South America: Country Analysis
12.3.1.Brazil Precision Fermentation Market Outlook
12.3.1.1.Market Size & Forecast
12.3.1.1.1.By Value
12.3.1.2.Market Share & Forecast
12.3.1.2.1.By Ingredient Produced
12.3.1.2.2.By Microbe
12.3.1.2.3.By End User Industry
12.3.2.Argentina Precision Fermentation Market Outlook
12.3.2.1.Market Size & Forecast
12.3.2.1.1.By Value
12.3.2.2.Market Share & Forecast
12.3.2.2.1.By Ingredient Produced
12.3.2.2.2.By Microbe
12.3.2.2.3.By End User Industry
12.3.3. Colombia Precision Fermentation Market Outlook
12.3.3.1.Market Size & Forecast
12.3.3.1.1.By Value
12.3.3.2.Market Share & Forecast
12.3.3.2.1.By Ingredient Produced
12.3.3.2.2.By Microbe
12.3.3.2.3.By End User Industry
13.Market Dynamics
13.1.Drivers
13.2.Challenges
14.Market Trends & Developments
15.PESTLE Analysis
16.Porters Five Forces Analysis
17.Competitive Landscape (Inclusive of SWOT Analysis)
17.1.New Culture Inc
17.2.Perfect Day, Inc
17.3.Triton Algae Innovations
17.4.Change Foods, Inc
17.5.Remilk
17.6.Impossible Foods Inc.
17.7.Motif FoodWorks, Inc
17.8.Formo Bio Gmbh
17.9.The Every Company
17.10.Geltor, Inc
17.11.Better Dairy
18.Strategic Recommendations
19.About Us & Disclaimer

Report Title: Global Precision Fermentation Market Industry Size By Ingredient Produced (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Others), By Microbes (Yeast, Algae, Bacteria, Others), By End-User Industry (Food & Beverage, Pharmaceutical, Cosmetic, Others), and By Region, Forecast and Opportunities, 2017-2027


Your Details
Valid Invalid number

SELECT A FORMAT

ADD TO CART BUY NOW

Related Report