Baked Goods in France

Abstract
Bread remains a key staple in the French diet with the majority of consumers eating and buying unpackaged bread on a daily basis and eating it with most meals. This pattern has continued in 2022 despite the average unit price of bread rising due to the effects on inflation and Russia’s war in Ukraine, which has put a strain on the supply of wheat across Europe. Artisanal bread still dominates with this mostly being purchased from local bakeries across the country, although some consumers also pu...

Euromonitor International's Baked Goods in France report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.

Product coverage: Bread, Cakes, Dessert Mixes, Dessert Pies and Tarts, Frozen Baked Goods, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Content
Baked Goods in France
November 2022

List Of Contents And Tables

BAKED GOODS IN FRANCE
KEY DATA FINDINGS
2022 DEVELOPMENTS
Bread continues to see stable demand despite price rises
Consumers embrace other bread varieties as they search for healthier and more interesting meal options
Consumers cut back on small indulgences for health and financial reasons
PROSPECTS AND OPPORTUNITIES
New agreement set on reducing the salt content in bread
Opportunities available to reinvent the traditional French pastry for a new audience
Frozen products unlikely to bounce back but new innovations offer some hope
CATEGORY DATA
Table 1 Sales of Baked Goods by Category: Volume 2017-2022
Table 2 Sales of Baked Goods by Category: Value 2017-2022
Table 3 Sales of Baked Goods by Category: % Volume Growth 2017-2022
Table 4 Sales of Baked Goods by Category: % Value Growth 2017-2022
Table 5 Sales of Pastries by Type: % Value 2017-2022
Table 6 NBO Company Shares of Baked Goods: % Value 2018-2022
Table 7 LBN Brand Shares of Baked Goods: % Value 2019-2022
Table 8 Distribution of Baked Goods by Format: % Value 2017-2022
Table 9 Forecast Sales of Baked Goods by Category: Volume 2022-2027
Table 10 Forecast Sales of Baked Goods by Category: Value 2022-2027
Table 11 Forecast Sales of Baked Goods by Category: % Volume Growth 2022-2027
Table 12 Forecast Sales of Baked Goods by Category: % Value Growth 2022-2027
STAPLE FOODS IN FRANCE
EXECUTIVE SUMMARY
Staple foods in 2022: The big picture
Key trends in 2022
Competitive Landscape
Channel developments
What next for staple foods?
MARKET DATA
Table 13 Sales of Staple Foods by Category: Volume 2017-2022
Table 14 Sales of Staple Foods by Category: Value 2017-2022
Table 15 Sales of Staple Foods by Category: % Volume Growth 2017-2022
Table 16 Sales of Staple Foods by Category: % Value Growth 2017-2022
Table 17 NBO Company Shares of Staple Foods: % Value 2018-2022
Table 18 LBN Brand Shares of Staple Foods: % Value 2019-2022
Table 19 Penetration of Private Label by Category: % Value 2017-2022
Table 20 Distribution of Staple Foods by Format: % Value 2017-2022
Table 21 Forecast Sales of Staple Foods by Category: Volume 2022-2027
Table 22 Forecast Sales of Staple Foods by Category: Value 2022-2027
Table 23 Forecast Sales of Staple Foods by Category: % Volume Growth 2022-2027
Table 24 Forecast Sales of Staple Foods by Category: % Value Growth 2022-2027
DISCLAIMER
SOURCES
Summary 1 Research Sources