Staple Foods in Lithuania

Abstract
In 2022, price inflation is shaping the development of staple foods in Lithuania leading to a surge in current value growth. The rising cost of logistics, raw materials and packaging is pushing up the price of staple foods in all categories, leaving market players and retailers concerned about the future of their businesses. Nevertheless, the end of the COVID-19 pandemic has brought positive news for staple foods as consumers continue to shift back to foodservice outlets. The fluctuations in sal...

Euromonitor International's Staple Foods in Lithuania report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.

Product coverage: Baked Goods, Breakfast Cereals, Processed Fruit and Vegetables, Processed Meat, Seafood and Alternatives to Meat, Rice, Pasta and Noodles.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Content
Staple Foods in Lithuania
November 2022

List Of Contents And Tables

STAPLE FOODS IN LITHUANIA
EXECUTIVE SUMMARY
Staple foods in 2022: The big picture
Key trends in 2022
Competitive Landscape
Channel developments
What next for staple foods?
MARKET DATA
Table 1 Sales of Staple Foods by Category: Volume 2017-2022
Table 2 Sales of Staple Foods by Category: Value 2017-2022
Table 3 Sales of Staple Foods by Category: % Volume Growth 2017-2022
Table 4 Sales of Staple Foods by Category: % Value Growth 2017-2022
Table 5 NBO Company Shares of Staple Foods: % Value 2018-2022
Table 6 LBN Brand Shares of Staple Foods: % Value 2019-2022
Table 7 Penetration of Private Label by Category: % Value 2017-2022
Table 8 Distribution of Staple Foods by Format: % Value 2017-2022
Table 9 Forecast Sales of Staple Foods by Category: Volume 2022-2027
Table 10 Forecast Sales of Staple Foods by Category: Value 2022-2027
Table 11 Forecast Sales of Staple Foods by Category: % Volume Growth 2022-2027
Table 12 Forecast Sales of Staple Foods by Category: % Value Growth 2022-2027
DISCLAIMER
SOURCES
Summary 1 Research Sources
BAKED GOODS IN LITHUANIA
KEY DATA FINDINGS
2022 DEVELOPMENTS
Falling consumption of baked goods due to consumers’ health concerns
Toasting bread gains popularity as sandwich concept evolves
Flat bread loses favour after pandemic boost
PROSPECTS AND OPPORTUNITIES
Bread will face a more difficult future as its role in the daily diet reduces
Artisanal wins over consumers as packaged bread stays on the shelf
‘Better for you’ toasted bread to help drive sales
CATEGORY DATA
Table 13 Sales of Baked Goods by Category: Volume 2017-2022
Table 14 Sales of Baked Goods by Category: Value 2017-2022
Table 15 Sales of Baked Goods by Category: % Volume Growth 2017-2022
Table 16 Sales of Baked Goods by Category: % Value Growth 2017-2022
Table 17 NBO Company Shares of Baked Goods: % Value 2018-2022
Table 18 LBN Brand Shares of Baked Goods: % Value 2019-2022
Table 19 Distribution of Baked Goods by Format: % Value 2017-2022
Table 20 Forecast Sales of Baked Goods by Category: Volume 2022-2027
Table 21 Forecast Sales of Baked Goods by Category: Value 2022-2027
Table 22 Forecast Sales of Baked Goods by Category: % Volume Growth 2022-2027
Table 23 Forecast Sales of Baked Goods by Category: % Value Growth 2022-2027
BREAKFAST CEREALS IN LITHUANIA
KEY DATA FINDINGS
2022 DEVELOPMENTS
Breakfast cereals remains buoyant thanks to healthier options
Price inflation constrains category volume growth
Traditional children’s RTE cereals fall out of favour with parents
PROSPECTS AND OPPORTUNITIES
Sustainable growth expected in the forthcoming years
Local player Malsena brings further dynamism to hot cereals
RTE cereals will shift towards healthier propositions
CATEGORY DATA
Table 24 Sales of Breakfast Cereals by Category: Volume 2017-2022
Table 25 Sales of Breakfast Cereals by Category: Value 2017-2022
Table 26 Sales of Breakfast Cereals by Category: % Volume Growth 2017-2022
Table 27 Sales of Breakfast Cereals by Category: % Value Growth 2017-2022
Table 28 NBO Company Shares of Breakfast Cereals: % Value 2018-2022
Table 29 LBN Brand Shares of Breakfast Cereals: % Value 2019-2022
Table 30 Distribution of Breakfast Cereals by Format: % Value 2017-2022
Table 31 Forecast Sales of Breakfast Cereals by Category: Volume 2022-2027
Table 32 Forecast Sales of Breakfast Cereals by Category: Value 2022-2027
Table 33 Forecast Sales of Breakfast Cereals by Category: % Volume Growth 2022-2027
Table 34 Forecast Sales of Breakfast Cereals by Category: % Value Growth 2022-2027
PROCESSED MEAT, SEAFOOD AND ALTERNATIVES TO MEAT IN LITHUANIA
KEY DATA FINDINGS
2022 DEVELOPMENTS
Retail volume sales weakens due to high prices and healthier eating
Chilled options are a hit in the summer season
Processed seafood is being driven by brand and private labels
PROSPECTS AND OPPORTUNITIES
Moderate performance anticipated in forecast period
Barbecues will fuel consumption of chilled processed meat
Processed seafood faces healthy growth prospects
CATEGORY DATA
Table 35 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Volume 2017-2022
Table 36 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Value 2017-2022
Table 37 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: % Volume Growth 2017-2022
Table 38 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: % Value Growth 2017-2022
Table 39 NBO Company Shares of Processed Meat, Seafood and Alternatives to Meat: % Value 2018-2022
Table 40 LBN Brand Shares of Processed Meat, Seafood and Alternatives to Meat: % Value 2019-2022
Table 41 Distribution of Processed Meat, Seafood and Alternatives to Meat by Format: % Value 2017-2022
Table 42 Forecast Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Volume 2022-2027
Table 43 Forecast Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Value 2022-2027
PROCESSED FRUIT AND VEGETABLES IN LITHUANIA
KEY DATA FINDINGS
2022 DEVELOPMENTS
Strong competition from fresh and home-made fruit and vegetables
Tomatoes and peas remain a staple in home cooking
Private label remains a force to be reckoned with in 2022
PROSPECTS AND OPPORTUNITIES
Stagnant performance anticipated in processed vegetables
Seasonal purchasing will continue to impact shelf-stable category
Negative consumer attitudes will prevail in processed fruit and vegetables
CATEGORY DATA
Table 44 Sales of Processed Fruit and Vegetables by Category: Volume 2017-2022
Table 45 Sales of Processed Fruit and Vegetables by Category: Value 2017-2022
Table 46 Sales of Processed Fruit and Vegetables by Category: % Volume Growth 2017-2022
Table 47 Sales of Processed Fruit and Vegetables by Category: % Value Growth 2017-2022
Table 48 NBO Company Shares of Processed Fruit and Vegetables: % Value 2018-2022
Table 49 LBN Brand Shares of Processed Fruit and Vegetables: % Value 2019-2022
Table 50 Distribution of Processed Fruit and Vegetables by Format: % Value 2017-2022
Table 51 Forecast Sales of Processed Fruit and Vegetables by Category: Volume 2022-2027
Table 52 Forecast Sales of Processed Fruit and Vegetables by Category: Value 2022-2027
Table 53 Forecast Sales of Processed Fruit and Vegetables by Category: % Volume Growth 2022-2027
Table 54 Forecast Sales of Processed Fruit and Vegetables by Category: % Value Growth 2022-2027
RICE, PASTA AND NOODLES IN LITHUANIA
KEY DATA FINDINGS
2022 DEVELOPMENTS
Growing consumption of rice and pasta helps to sustain volume sales
Pasta increasingly becomes a main meal rather than a side dish
Rice witnesses growth as noodles see decline in volume sales
PROSPECTS AND OPPORTUNITIES
Stable growth anticipated as rice and pasta are used in main dishes
Pasta consumption occasions on the rise
Premiumisation trend will evolve as healthier and sustainable pasta attracts consumers
CATEGORY DATA
Table 55 Sales of Rice, Pasta and Noodles by Category: Volume 2017-2022
Table 56 Sales of Rice, Pasta and Noodles by Category: Value 2017-2022
Table 57 Sales of Rice, Pasta and Noodles by Category: % Volume Growth 2017-2022
Table 58 Sales of Rice, Pasta and Noodles by Category: % Value Growth 2017-2022
Table 59 NBO Company Shares of Rice, Pasta and Noodles: % Value 2018-2022
Table 60 LBN Brand Shares of Rice, Pasta and Noodles: % Value 2019-2022
Table 61 NBO Company Shares of Rice: % Value 2018-2022
Table 62 LBN Brand Shares of Rice: % Value 2019-2022
Table 63 NBO Company Shares of Pasta: % Value 2018-2022
Table 64 LBN Brand Shares of Pasta: % Value 2019-2022
Table 65 NBO Company Shares of Noodles: % Value 2018-2022
Table 66 LBN Brand Shares of Noodles: % Value 2019-2022
Table 67 Distribution of Rice, Pasta and Noodles by Format: % Value 2017-2022
Table 68 Distribution of Rice by Format: % Value 2017-2022
Table 69 Distribution of Pasta by Format: % Value 2017-2022
Table 70 Distribution of Noodles by Format: % Value 2017-2022
Table 71 Forecast Sales of Rice, Pasta and Noodles by Category: Volume 2022-2027
Table 72 Forecast Sales of Rice, Pasta and Noodles by Category: Value 2022-2027
Table 73 Forecast Sales of Rice, Pasta and Noodles by Category: % Volume Growth 2022-2027
Table 74 Forecast Sales of Rice, Pasta and Noodles by Category: % Value Growth 2022-2027