Butter and Spreads in Finland

Abstract
Butter and spreads in Finland tend to be used on bread, but also in baking and cooking. While the category is mature, rising inflation in 2022 has raised unit prices causing a surge in current value sales. Domestic ingredients are highly valued with local rapeseed oil considered a local Nordic superfood. Indeed, many players have started to incorporated rapeseed oil into their products due to the growing consumer interest. As a result, local rapeseed oil is used in margarine and spread mixes suc...

Euromonitor International's Butter and Spreads in Finland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.

Product coverage: Butter, Cooking Fats, Margarine and Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Butter and Spreads market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Content
Butter and Spreads in Finland
January 2023

List Of Contents And Tables

BUTTER AND SPREADS IN FINLAND
KEY DATA FINDINGS
2022 DEVELOPMENTS
Local ingredients are used to entice consumers
New product development focuses on flavours
Healthier variants attract consumers
PROSPECTS AND OPPORTUNITIES
Forecast period will see the focus on sustainability intensify
Marketing investment pivotal in mature category
Finns will remain tied to locally produced foods and drinks
CATEGORY DATA
Table 1 Sales of Butter and Spreads by Category: Volume 2017-2022
Table 2 Sales of Butter and Spreads by Category: Value 2017-2022
Table 3 Sales of Butter and Spreads by Category: % Volume Growth 2017-2022
Table 4 Sales of Butter and Spreads by Category: % Value Growth 2017-2022
Table 5 NBO Company Shares of Butter and Spreads: % Value 2018-2022
Table 6 LBN Brand Shares of Butter and Spreads: % Value 2019-2022
Table 7 Distribution of Butter and Spreads by Format: % Value 2017-2022
Table 8 Forecast Sales of Butter and Spreads by Category: Volume 2022-2027
Table 9 Forecast Sales of Butter and Spreads by Category: Value 2022-2027
Table 10 Forecast Sales of Butter and Spreads by Category: % Volume Growth 2022-2027
Table 11 Forecast Sales of Butter and Spreads by Category: % Value Growth 2022-2027
CHART 1 Dairy Products and Alternatives Value Sales Growth Scenarios: 2020-2027
CHART 2 Dairy Products and Alternatives Impact of Drivers on Value Sales: 2020-2027
DAIRY PRODUCTS AND ALTERNATIVES IN FINLAND
EXECUTIVE SUMMARY
Dairy products and alternatives in 2022: The big picture
Key trends in 2022
Competitive landscape
Channel developments
What next for dairy products and alternatives?
MARKET DATA
Table 12 Sales of Dairy Products and Alternatives by Category: Value 2017-2022
Table 13 Sales of Dairy Products and Alternatives by Category: % Value Growth 2017-2022
Table 14 NBO Company Shares of Dairy Products and Alternatives: % Value 2018-2022
Table 15 LBN Brand Shares of Dairy Products and Alternatives: % Value 2019-2022
Table 16 Penetration of Private Label by Category: % Value 2017-2022
Table 17 Distribution of Dairy Products and Alternatives by Format: % Value 2017-2022
Table 18 Forecast Sales of Dairy Products and Alternatives by Category: Value 2022-2027
Table 19 Forecast Sales of Dairy Products and Alternatives by Category: % Value Growth 2022-2027
DISCLAIMER
SOURCES
Summary 1 Research Sources