Plant-Based Dairy in Taiwan

Abstract
Plant-based milk remains popular in Taiwan, already holding considerable volume share of dairy products and alternatives at the end of the review period, as soy and rice milk (under other plant-based milk) are traditional drinks in Taiwan and popular milk alternatives. The category has continued to expand with new variants, including oat milk which entered in 2019, gaining in popularity with the latter finding favour amongst consumers for its healthy image, lactose-free properties, high-fibre co...

Euromonitor International's Plant-based Dairy in Taiwan report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.

Product coverage: Plant-based Cheese, Plant-based Milk, Plant-based Yoghurt.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Plant-based Dairy market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Content
Plant-Based Dairy in Taiwan
September 2022

List Of Contents And Tables

PLANT-BASED DAIRY IN TAIWAN
KEY DATA FINDINGS
2022 DEVELOPMENTS
Other plant-based milk continues to gain in popularity
Dairy-free cheese gains greater awareness
Foodservice slow to recover from the pandemic
PROSPECTS AND OPPORTUNITIES
Demand for other plant-based milk set to accelerate at the expense of soy drinks
Imported oat milk brands face growing competition from local players
Texture and flavour will be key differentiating factors
CATEGORY DATA
Table 1 Sales of Plant-Based Dairy by Category: Volume 2017-2022
Table 2 Sales of Plant-Based Dairy by Category: Value 2017-2022
Table 3 Sales of Plant-Based Dairy by Category: % Volume Growth 2017-2022
Table 4 Sales of Plant-Based Dairy by Category: % Value Growth 2017-2022
Table 5 NBO Company Shares of Plant-Based Dairy: % Value 2018-2022
Table 6 LBN Brand Shares of Plant-Based Dairy: % Value 2019-2022
Table 7 Distribution of Plant-Based Dairy by Format: % Value 2017-2022
Table 8 Forecast Sales of Plant-Based Dairy by Category: Volume 2022-2027
Table 9 Forecast Sales of Plant-Based Dairy by Category: Value 2022-2027
Table 10 Forecast Sales of Plant-Based Dairy by Category: % Volume Growth 2022-2027
Table 11 Forecast Sales of Plant-Based Dairy by Category: % Value Growth 2022-2027
CHART 1 Dairy Products and Alternatives Value Sales Growth Scenarios: 2020-2027
CHART 2 Dairy Products and Alternatives Impact of Drivers on Value Sales: 2020-2027
DAIRY PRODUCTS AND ALTERNATIVES IN TAIWAN
EXECUTIVE SUMMARY
Dairy products and alternatives in 2022: The big picture
Key trends in 2022
Competitive landscape
Channel developments
What next for dairy products and alternatives?
MARKET DATA
Table 12 Sales of Dairy Products and Alternatives by Category: Value 2017-2022
Table 13 Sales of Dairy Products and Alternatives by Category: % Value Growth 2017-2022
Table 14 NBO Company Shares of Dairy Products and Alternatives: % Value 2018-2022
Table 15 LBN Brand Shares of Dairy Products and Alternatives: % Value 2019-2022
Table 16 Penetration of Private Label by Category: % Value 2017-2022
Table 17 Distribution of Dairy Products and Alternatives by Format: % Value 2017-2022
Table 18 Forecast Sales of Dairy Products and Alternatives by Category: Value 2022-2027
Table 19 Forecast Sales of Dairy Products and Alternatives by Category: % Value Growth 2022-2027
DISCLAIMER
SOURCES
Summary 1 Research Sources