Abstract Global Fish Oil Market Overview: Global Fish Oil Market Report 2022 comes with the extensive industry analysis by Introspective Market Research with development components, patterns, flows and sizes. The report also calculates present and past market values to forecast potential market management through the forecast period between 2022-2028.This research study of Fish Oil involved the extensive usage of both primary and secondary data sources. This includes the study of various parameters affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry.
Scope of the Fish Oil Market The Fish Oil Market Research report incorporate value chain analysis for each of the product type. Value chain analysis offers in depth information about value addition at each stage.The study includes drivers and restraints for Fish Oil Market along with their impact on demand during the forecast period. The study also provides key market indicators affecting thegrowth of the market. Research report includes major key player analysis with shares of each player inside market, growth rate and market attractiveness in different endusers/regions. Our study Fish Oil Market helps user to make precise decision in order to expand their market presence and increase market share.
Impact of COVID-19 on Fish Oil Market Report covers Impact of Coronavirus COVID-19: Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost every country around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Fish Oil market in 2020. The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor/outdoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future.
Global Fish Oil Market Segmentation Global Fish Oil Market Research report comprises of Porter's five forces analysis to do the detail study about its each segmentation like Product segmentation, End user/application segment analysis and Major key players analysis mentioned as below;
By Type, Fish Oil market has been segmented into: Salmon and Trout Marine Fish Carps Tilapias Others (Eels mackerels herrings)
By Application, Fish Oil market has been segmented into: Aquaculture Direct Human Consumption Others (Hydrogenation and Industrial)
Regional Analysis: North America (U.S., Canada, Mexico) Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe) Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC) South America (Brazil, Argentina, Rest of SA) Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
Competitive Landscape: Competitive analysis is the study of strength and weakness, market investment, market share, market sales volume, market trends of major players in the market.The Fish Oil market study focused on including all the primary level, secondary level and tertiary level competitors in the report. The data generated by conducting the primary and secondary research.The report covers detail analysis of driver, constraints and scope for new players entering the Fish Oil market.
Top Key Players Covered in Fish Oil market are:
TripleNine Group COPEINCA Austevoll Seafood ASA China Fishery Group FF Skagen A/S Pesquera Diamante S.A. Camanchaca OLVEA Fish Oils Omega Protein Corporation Pesquera Pacific Star Orizon SA Oceana Group Pioneer Fishing Kobyalar Group CV. Sari LautJaya Animalfeeds International Nissui Group Havsbrún Eskja HB Grandi United Marine Products Pesquera Exalmar Hainan Fish Oil Jiekou Group
Objective to buy this Report: 1. Fish Oil analysis predicts the representation of this market, supply and demand, capacity, detailed investigations, etc. 2. Even the report, along with the international series, conducts an in-depth study of rules, policies and current policy. 3. In addition, additional factors are mentioned: imports, arrangement of commodity prices for the market, supply and demand of industry products, major manufacturers. 4. The report starts with Fish Oil market statistics and moves to important points, with dependent markets categorized by market trend by application. 5. Applications of market may also be assessed based on their performances. 6. Other market attributes, such as future aspects, limitations and growth for all departments.
Content Table of Contents
Chapter 1: Introduction 1.1 Research Objectives 1.2 Research Methodology 1.3 Research Process 1.4 Scope and Coverage 1.4.1 Market Definition 1.4.2 Key Questions Answered 1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment 3.1 By Type 3.2 By Application
Chapter 4: Market Landscape 4.1 Porter's Five Forces Analysis 4.1.1 Bargaining Power of Supplier 4.1.2 Threat of New Entrants 4.1.3 Threat of Substitutes 4.1.4 Competitive Rivalry 4.1.5 Bargaining Power Among Buyers 4.2 Industry Value Chain Analysis 4.3 Market Dynamics 4.3.1 Drivers 4.3.2 Restraints 4.3.3 Opportunities 4.5.4 Challenges 4.4 Pestle Analysis 4.5 Technological Roadmap 4.6 Regulatory Landscape 4.7 SWOT Analysis 4.8 Price Trend Analysis 4.9 Patent Analysis 4.10 Analysis of the Impact of Covid-19 4.10.1 Impact on the Overall Market 4.10.2 Impact on the Supply Chain 4.10.3 Impact on the Key Manufacturers 4.10.4 Impact on the Pricing
Chapter 5: Fish Oil Market by Type 5.1 Fish Oil Market Overview Snapshot and Growth Engine 5.2 Fish Oil Market Overview 5.3 Salmon and Trout 5.3.1 Introduction and Market Overview 5.3.2 Historic and Forecasted Market Size (2016-2028F) 5.3.3 Key Market Trends, Growth Factors and Opportunities 5.3.4 Salmon and Trout: Geographic Segmentation 5.4 Marine Fish 5.4.1 Introduction and Market Overview 5.4.2 Historic and Forecasted Market Size (2016-2028F) 5.4.3 Key Market Trends, Growth Factors and Opportunities 5.4.4 Marine Fish: Geographic Segmentation 5.5 Carps 5.5.1 Introduction and Market Overview 5.5.2 Historic and Forecasted Market Size (2016-2028F) 5.5.3 Key Market Trends, Growth Factors and Opportunities 5.5.4 Carps: Geographic Segmentation 5.6 Tilapias 5.6.1 Introduction and Market Overview 5.6.2 Historic and Forecasted Market Size (2016-2028F) 5.6.3 Key Market Trends, Growth Factors and Opportunities 5.6.4 Tilapias: Geographic Segmentation 5.7 Others (Eels 5.7.1 Introduction and Market Overview 5.7.2 Historic and Forecasted Market Size (2016-2028F) 5.7.3 Key Market Trends, Growth Factors and Opportunities 5.7.4 Others (Eels: Geographic Segmentation 5.8 mackerels 5.8.1 Introduction and Market Overview 5.8.2 Historic and Forecasted Market Size (2016-2028F) 5.8.3 Key Market Trends, Growth Factors and Opportunities 5.8.4 mackerels: Geographic Segmentation 5.9 herrings) 5.9.1 Introduction and Market Overview 5.9.2 Historic and Forecasted Market Size (2016-2028F) 5.9.3 Key Market Trends, Growth Factors and Opportunities 5.9.4 herrings): Geographic Segmentation
Chapter 6: Fish Oil Market by Application 6.1 Fish Oil Market Overview Snapshot and Growth Engine 6.2 Fish Oil Market Overview 6.3 Aquaculture 6.3.1 Introduction and Market Overview 6.3.2 Historic and Forecasted Market Size (2016-2028F) 6.3.3 Key Market Trends, Growth Factors and Opportunities 6.3.4 Aquaculture: Geographic Segmentation 6.4 Direct Human Consumption 6.4.1 Introduction and Market Overview 6.4.2 Historic and Forecasted Market Size (2016-2028F) 6.4.3 Key Market Trends, Growth Factors and Opportunities 6.4.4 Direct Human Consumption: Geographic Segmentation 6.5 Others (Hydrogenation and Industrial) 6.5.1 Introduction and Market Overview 6.5.2 Historic and Forecasted Market Size (2016-2028F) 6.5.3 Key Market Trends, Growth Factors and Opportunities 6.5.4 Others (Hydrogenation and Industrial): Geographic Segmentation
Chapter 7: Company Profiles and Competitive Analysis 7.1 Competitive Landscape 7.1.1 Competitive Positioning 7.1.2 Fish Oil Sales and Market Share By Players 7.1.3 Industry BCG Matrix 7.1.4 Heat Map Analysis 7.1.5 Fish Oil Industry Concentration Ratio (CR5 and HHI) 7.1.6 Top 5 Fish Oil Players Market Share 7.1.7 Mergers and Acquisitions 7.1.8 Business Strategies By Top Players 7.2 TRIPLENINE GROUP 7.2.1 Company Overview 7.2.2 Key Executives 7.2.3 Company Snapshot 7.2.4 Operating Business Segments 7.2.5 Product Portfolio 7.2.6 Business Performance 7.2.7 Key Strategic Moves and Recent Developments 7.2.8 SWOT Analysis 7.3 COPEINCA 7.4 AUSTEVOLL SEAFOOD ASA 7.5 CHINA FISHERY GROUP 7.6 FF SKAGEN A/S 7.7 PESQUERA DIAMANTE S.A. 7.8 CAMANCHACA 7.9 OLVEA FISH OILS 7.10 OMEGA PROTEIN CORPORATION 7.11 PESQUERA PACIFIC STAR 7.12 ORIZON SA 7.13 OCEANA GROUP 7.14 PIONEER FISHING 7.15 KOBYALAR GROUP 7.16 CV. SARI LAUTJAYA 7.17 ANIMALFEEDS INTERNATIONAL 7.18 NISSUI GROUP 7.19 HAVSBRÚN 7.20 ESKJA 7.21 HB GRANDI 7.22 UNITED MARINE PRODUCTS 7.23 PESQUERA EXALMAR 7.24 HAINAN FISH OIL 7.25 JIEKOU GROUP
Chapter 8: Global Fish Oil Market Analysis, Insights and Forecast, 2016-2028 8.1 Market Overview 8.2 Historic and Forecasted Market Size By Type 8.2.1 Salmon and Trout 8.2.2 Marine Fish 8.2.3 Carps 8.2.4 Tilapias 8.2.5 Others (Eels 8.2.6 mackerels 8.2.7 herrings) 8.3 Historic and Forecasted Market Size By Application 8.3.1 Aquaculture 8.3.2 Direct Human Consumption 8.3.3 Others (Hydrogenation and Industrial)
Chapter 9: North America Fish Oil Market Analysis, Insights and Forecast, 2016-2028 9.1 Key Market Trends, Growth Factors and Opportunities 9.2 Impact of Covid-19 9.3 Key Players 9.4 Key Market Trends, Growth Factors and Opportunities 9.4 Historic and Forecasted Market Size By Type 9.4.1 Salmon and Trout 9.4.2 Marine Fish 9.4.3 Carps 9.4.4 Tilapias 9.4.5 Others (Eels 9.4.6 mackerels 9.4.7 herrings) 9.5 Historic and Forecasted Market Size By Application 9.5.1 Aquaculture 9.5.2 Direct Human Consumption 9.5.3 Others (Hydrogenation and Industrial) 9.6 Historic and Forecast Market Size by Country 9.6.1 U.S. 9.6.2 Canada 9.6.3 Mexico
Chapter 10: Europe Fish Oil Market Analysis, Insights and Forecast, 2016-2028 10.1 Key Market Trends, Growth Factors and Opportunities 10.2 Impact of Covid-19 10.3 Key Players 10.4 Key Market Trends, Growth Factors and Opportunities 10.4 Historic and Forecasted Market Size By Type 10.4.1 Salmon and Trout 10.4.2 Marine Fish 10.4.3 Carps 10.4.4 Tilapias 10.4.5 Others (Eels 10.4.6 mackerels 10.4.7 herrings) 10.5 Historic and Forecasted Market Size By Application 10.5.1 Aquaculture 10.5.2 Direct Human Consumption 10.5.3 Others (Hydrogenation and Industrial) 10.6 Historic and Forecast Market Size by Country 10.6.1 Germany 10.6.2 U.K. 10.6.3 France 10.6.4 Italy 10.6.5 Russia 10.6.6 Spain 10.6.7 Rest of Europe
Chapter 11: Asia-Pacific Fish Oil Market Analysis, Insights and Forecast, 2016-2028 11.1 Key Market Trends, Growth Factors and Opportunities 11.2 Impact of Covid-19 11.3 Key Players 11.4 Key Market Trends, Growth Factors and Opportunities 11.4 Historic and Forecasted Market Size By Type 11.4.1 Salmon and Trout 11.4.2 Marine Fish 11.4.3 Carps 11.4.4 Tilapias 11.4.5 Others (Eels 11.4.6 mackerels 11.4.7 herrings) 11.5 Historic and Forecasted Market Size By Application 11.5.1 Aquaculture 11.5.2 Direct Human Consumption 11.5.3 Others (Hydrogenation and Industrial) 11.6 Historic and Forecast Market Size by Country 11.6.1 China 11.6.2 India 11.6.3 Japan 11.6.4 Singapore 11.6.5 Australia 11.6.6 New Zealand 11.6.7 Rest of APAC
Chapter 12: Middle East & Africa Fish Oil Market Analysis, Insights and Forecast, 2016-2028 12.1 Key Market Trends, Growth Factors and Opportunities 12.2 Impact of Covid-19 12.3 Key Players 12.4 Key Market Trends, Growth Factors and Opportunities 12.4 Historic and Forecasted Market Size By Type 12.4.1 Salmon and Trout 12.4.2 Marine Fish 12.4.3 Carps 12.4.4 Tilapias 12.4.5 Others (Eels 12.4.6 mackerels 12.4.7 herrings) 12.5 Historic and Forecasted Market Size By Application 12.5.1 Aquaculture 12.5.2 Direct Human Consumption 12.5.3 Others (Hydrogenation and Industrial) 12.6 Historic and Forecast Market Size by Country 12.6.1 Turkey 12.6.2 Saudi Arabia 12.6.3 Iran 12.6.4 UAE 12.6.5 Africa 12.6.6 Rest of MEA
Chapter 13: South America Fish Oil Market Analysis, Insights and Forecast, 2016-2028 13.1 Key Market Trends, Growth Factors and Opportunities 13.2 Impact of Covid-19 13.3 Key Players 13.4 Key Market Trends, Growth Factors and Opportunities 13.4 Historic and Forecasted Market Size By Type 13.4.1 Salmon and Trout 13.4.2 Marine Fish 13.4.3 Carps 13.4.4 Tilapias 13.4.5 Others (Eels 13.4.6 mackerels 13.4.7 herrings) 13.5 Historic and Forecasted Market Size By Application 13.5.1 Aquaculture 13.5.2 Direct Human Consumption 13.5.3 Others (Hydrogenation and Industrial) 13.6 Historic and Forecast Market Size by Country 13.6.1 Brazil 13.6.2 Argentina 13.6.3 Rest of SA
Global Fish Oil Market Overview: Global Fish Oil Market Report 2022 comes with the extensive industry analysis by Introspective Market Research with development components, patterns, flows and sizes. The report also calculates present and past market values to forecast potential market management through the forecast period between 2022-2028.This research study of Fish Oil involved the extensive usage of both primary and secondary data sources. This includes the study of various parameters affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry.
Scope of the Fish Oil Market The Fish Oil Market Research report incorporate value chain analysis for each of the product type. Value chain analysis offers in depth information about value addition at each stage.The study includes drivers and restraints for Fish Oil Market along with their impact on demand during the forecast period. The study also provides key market indicators affecting thegrowth of the market. Research report includes major key player analysis with shares of each player inside market, growth rate and market attractiveness in different endusers/regions. Our study Fish Oil Market helps user to make precise decision in order to expand their market presence and increase market share.
Impact of COVID-19 on Fish Oil Market Report covers Impact of Coronavirus COVID-19: Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost every country around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Fish Oil market in 2020. The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor/outdoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future.
Global Fish Oil Market Segmentation Global Fish Oil Market Research report comprises of Porter's five forces analysis to do the detail study about its each segmentation like Product segmentation, End user/application segment analysis and Major key players analysis mentioned as below;
By Type, Fish Oil market has been segmented into: Salmon and Trout Marine Fish Carps Tilapias Others (Eels mackerels herrings)
By Application, Fish Oil market has been segmented into: Aquaculture Direct Human Consumption Others (Hydrogenation and Industrial)
Regional Analysis: North America (U.S., Canada, Mexico) Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe) Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC) South America (Brazil, Argentina, Rest of SA) Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
Competitive Landscape: Competitive analysis is the study of strength and weakness, market investment, market share, market sales volume, market trends of major players in the market.The Fish Oil market study focused on including all the primary level, secondary level and tertiary level competitors in the report. The data generated by conducting the primary and secondary research.The report covers detail analysis of driver, constraints and scope for new players entering the Fish Oil market.
Top Key Players Covered in Fish Oil market are:
TripleNine Group COPEINCA Austevoll Seafood ASA China Fishery Group FF Skagen A/S Pesquera Diamante S.A. Camanchaca OLVEA Fish Oils Omega Protein Corporation Pesquera Pacific Star Orizon SA Oceana Group Pioneer Fishing Kobyalar Group CV. Sari LautJaya Animalfeeds International Nissui Group Havsbrún Eskja HB Grandi United Marine Products Pesquera Exalmar Hainan Fish Oil Jiekou Group
Objective to buy this Report: 1. Fish Oil analysis predicts the representation of this market, supply and demand, capacity, detailed investigations, etc. 2. Even the report, along with the international series, conducts an in-depth study of rules, policies and current policy. 3. In addition, additional factors are mentioned: imports, arrangement of commodity prices for the market, supply and demand of industry products, major manufacturers. 4. The report starts with Fish Oil market statistics and moves to important points, with dependent markets categorized by market trend by application. 5. Applications of market may also be assessed based on their performances. 6. Other market attributes, such as future aspects, limitations and growth for all departments.
Table of Contents
Chapter 1: Introduction 1.1 Research Objectives 1.2 Research Methodology 1.3 Research Process 1.4 Scope and Coverage 1.4.1 Market Definition 1.4.2 Key Questions Answered 1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment 3.1 By Type 3.2 By Application
Chapter 4: Market Landscape 4.1 Porter's Five Forces Analysis 4.1.1 Bargaining Power of Supplier 4.1.2 Threat of New Entrants 4.1.3 Threat of Substitutes 4.1.4 Competitive Rivalry 4.1.5 Bargaining Power Among Buyers 4.2 Industry Value Chain Analysis 4.3 Market Dynamics 4.3.1 Drivers 4.3.2 Restraints 4.3.3 Opportunities 4.5.4 Challenges 4.4 Pestle Analysis 4.5 Technological Roadmap 4.6 Regulatory Landscape 4.7 SWOT Analysis 4.8 Price Trend Analysis 4.9 Patent Analysis 4.10 Analysis of the Impact of Covid-19 4.10.1 Impact on the Overall Market 4.10.2 Impact on the Supply Chain 4.10.3 Impact on the Key Manufacturers 4.10.4 Impact on the Pricing
Chapter 5: Fish Oil Market by Type 5.1 Fish Oil Market Overview Snapshot and Growth Engine 5.2 Fish Oil Market Overview 5.3 Salmon and Trout 5.3.1 Introduction and Market Overview 5.3.2 Historic and Forecasted Market Size (2016-2028F) 5.3.3 Key Market Trends, Growth Factors and Opportunities 5.3.4 Salmon and Trout: Geographic Segmentation 5.4 Marine Fish 5.4.1 Introduction and Market Overview 5.4.2 Historic and Forecasted Market Size (2016-2028F) 5.4.3 Key Market Trends, Growth Factors and Opportunities 5.4.4 Marine Fish: Geographic Segmentation 5.5 Carps 5.5.1 Introduction and Market Overview 5.5.2 Historic and Forecasted Market Size (2016-2028F) 5.5.3 Key Market Trends, Growth Factors and Opportunities 5.5.4 Carps: Geographic Segmentation 5.6 Tilapias 5.6.1 Introduction and Market Overview 5.6.2 Historic and Forecasted Market Size (2016-2028F) 5.6.3 Key Market Trends, Growth Factors and Opportunities 5.6.4 Tilapias: Geographic Segmentation 5.7 Others (Eels 5.7.1 Introduction and Market Overview 5.7.2 Historic and Forecasted Market Size (2016-2028F) 5.7.3 Key Market Trends, Growth Factors and Opportunities 5.7.4 Others (Eels: Geographic Segmentation 5.8 mackerels 5.8.1 Introduction and Market Overview 5.8.2 Historic and Forecasted Market Size (2016-2028F) 5.8.3 Key Market Trends, Growth Factors and Opportunities 5.8.4 mackerels: Geographic Segmentation 5.9 herrings) 5.9.1 Introduction and Market Overview 5.9.2 Historic and Forecasted Market Size (2016-2028F) 5.9.3 Key Market Trends, Growth Factors and Opportunities 5.9.4 herrings): Geographic Segmentation
Chapter 6: Fish Oil Market by Application 6.1 Fish Oil Market Overview Snapshot and Growth Engine 6.2 Fish Oil Market Overview 6.3 Aquaculture 6.3.1 Introduction and Market Overview 6.3.2 Historic and Forecasted Market Size (2016-2028F) 6.3.3 Key Market Trends, Growth Factors and Opportunities 6.3.4 Aquaculture: Geographic Segmentation 6.4 Direct Human Consumption 6.4.1 Introduction and Market Overview 6.4.2 Historic and Forecasted Market Size (2016-2028F) 6.4.3 Key Market Trends, Growth Factors and Opportunities 6.4.4 Direct Human Consumption: Geographic Segmentation 6.5 Others (Hydrogenation and Industrial) 6.5.1 Introduction and Market Overview 6.5.2 Historic and Forecasted Market Size (2016-2028F) 6.5.3 Key Market Trends, Growth Factors and Opportunities 6.5.4 Others (Hydrogenation and Industrial): Geographic Segmentation
Chapter 7: Company Profiles and Competitive Analysis 7.1 Competitive Landscape 7.1.1 Competitive Positioning 7.1.2 Fish Oil Sales and Market Share By Players 7.1.3 Industry BCG Matrix 7.1.4 Heat Map Analysis 7.1.5 Fish Oil Industry Concentration Ratio (CR5 and HHI) 7.1.6 Top 5 Fish Oil Players Market Share 7.1.7 Mergers and Acquisitions 7.1.8 Business Strategies By Top Players 7.2 TRIPLENINE GROUP 7.2.1 Company Overview 7.2.2 Key Executives 7.2.3 Company Snapshot 7.2.4 Operating Business Segments 7.2.5 Product Portfolio 7.2.6 Business Performance 7.2.7 Key Strategic Moves and Recent Developments 7.2.8 SWOT Analysis 7.3 COPEINCA 7.4 AUSTEVOLL SEAFOOD ASA 7.5 CHINA FISHERY GROUP 7.6 FF SKAGEN A/S 7.7 PESQUERA DIAMANTE S.A. 7.8 CAMANCHACA 7.9 OLVEA FISH OILS 7.10 OMEGA PROTEIN CORPORATION 7.11 PESQUERA PACIFIC STAR 7.12 ORIZON SA 7.13 OCEANA GROUP 7.14 PIONEER FISHING 7.15 KOBYALAR GROUP 7.16 CV. SARI LAUTJAYA 7.17 ANIMALFEEDS INTERNATIONAL 7.18 NISSUI GROUP 7.19 HAVSBRÚN 7.20 ESKJA 7.21 HB GRANDI 7.22 UNITED MARINE PRODUCTS 7.23 PESQUERA EXALMAR 7.24 HAINAN FISH OIL 7.25 JIEKOU GROUP
Chapter 8: Global Fish Oil Market Analysis, Insights and Forecast, 2016-2028 8.1 Market Overview 8.2 Historic and Forecasted Market Size By Type 8.2.1 Salmon and Trout 8.2.2 Marine Fish 8.2.3 Carps 8.2.4 Tilapias 8.2.5 Others (Eels 8.2.6 mackerels 8.2.7 herrings) 8.3 Historic and Forecasted Market Size By Application 8.3.1 Aquaculture 8.3.2 Direct Human Consumption 8.3.3 Others (Hydrogenation and Industrial)
Chapter 9: North America Fish Oil Market Analysis, Insights and Forecast, 2016-2028 9.1 Key Market Trends, Growth Factors and Opportunities 9.2 Impact of Covid-19 9.3 Key Players 9.4 Key Market Trends, Growth Factors and Opportunities 9.4 Historic and Forecasted Market Size By Type 9.4.1 Salmon and Trout 9.4.2 Marine Fish 9.4.3 Carps 9.4.4 Tilapias 9.4.5 Others (Eels 9.4.6 mackerels 9.4.7 herrings) 9.5 Historic and Forecasted Market Size By Application 9.5.1 Aquaculture 9.5.2 Direct Human Consumption 9.5.3 Others (Hydrogenation and Industrial) 9.6 Historic and Forecast Market Size by Country 9.6.1 U.S. 9.6.2 Canada 9.6.3 Mexico
Chapter 10: Europe Fish Oil Market Analysis, Insights and Forecast, 2016-2028 10.1 Key Market Trends, Growth Factors and Opportunities 10.2 Impact of Covid-19 10.3 Key Players 10.4 Key Market Trends, Growth Factors and Opportunities 10.4 Historic and Forecasted Market Size By Type 10.4.1 Salmon and Trout 10.4.2 Marine Fish 10.4.3 Carps 10.4.4 Tilapias 10.4.5 Others (Eels 10.4.6 mackerels 10.4.7 herrings) 10.5 Historic and Forecasted Market Size By Application 10.5.1 Aquaculture 10.5.2 Direct Human Consumption 10.5.3 Others (Hydrogenation and Industrial) 10.6 Historic and Forecast Market Size by Country 10.6.1 Germany 10.6.2 U.K. 10.6.3 France 10.6.4 Italy 10.6.5 Russia 10.6.6 Spain 10.6.7 Rest of Europe
Chapter 11: Asia-Pacific Fish Oil Market Analysis, Insights and Forecast, 2016-2028 11.1 Key Market Trends, Growth Factors and Opportunities 11.2 Impact of Covid-19 11.3 Key Players 11.4 Key Market Trends, Growth Factors and Opportunities 11.4 Historic and Forecasted Market Size By Type 11.4.1 Salmon and Trout 11.4.2 Marine Fish 11.4.3 Carps 11.4.4 Tilapias 11.4.5 Others (Eels 11.4.6 mackerels 11.4.7 herrings) 11.5 Historic and Forecasted Market Size By Application 11.5.1 Aquaculture 11.5.2 Direct Human Consumption 11.5.3 Others (Hydrogenation and Industrial) 11.6 Historic and Forecast Market Size by Country 11.6.1 China 11.6.2 India 11.6.3 Japan 11.6.4 Singapore 11.6.5 Australia 11.6.6 New Zealand 11.6.7 Rest of APAC
Chapter 12: Middle East & Africa Fish Oil Market Analysis, Insights and Forecast, 2016-2028 12.1 Key Market Trends, Growth Factors and Opportunities 12.2 Impact of Covid-19 12.3 Key Players 12.4 Key Market Trends, Growth Factors and Opportunities 12.4 Historic and Forecasted Market Size By Type 12.4.1 Salmon and Trout 12.4.2 Marine Fish 12.4.3 Carps 12.4.4 Tilapias 12.4.5 Others (Eels 12.4.6 mackerels 12.4.7 herrings) 12.5 Historic and Forecasted Market Size By Application 12.5.1 Aquaculture 12.5.2 Direct Human Consumption 12.5.3 Others (Hydrogenation and Industrial) 12.6 Historic and Forecast Market Size by Country 12.6.1 Turkey 12.6.2 Saudi Arabia 12.6.3 Iran 12.6.4 UAE 12.6.5 Africa 12.6.6 Rest of MEA
Chapter 13: South America Fish Oil Market Analysis, Insights and Forecast, 2016-2028 13.1 Key Market Trends, Growth Factors and Opportunities 13.2 Impact of Covid-19 13.3 Key Players 13.4 Key Market Trends, Growth Factors and Opportunities 13.4 Historic and Forecasted Market Size By Type 13.4.1 Salmon and Trout 13.4.2 Marine Fish 13.4.3 Carps 13.4.4 Tilapias 13.4.5 Others (Eels 13.4.6 mackerels 13.4.7 herrings) 13.5 Historic and Forecasted Market Size By Application 13.5.1 Aquaculture 13.5.2 Direct Human Consumption 13.5.3 Others (Hydrogenation and Industrial) 13.6 Historic and Forecast Market Size by Country 13.6.1 Brazil 13.6.2 Argentina 13.6.3 Rest of SA