Functional Food Market 2021-2030
Functional Food Market 2021-2030
Abstract
The Functional Food Market 2021-2030 report provides a detailed forecast and analysis for the global market during the period 2021-2030
This report analyzes the current market dynamics to provide in-depth insights for the current scenario, as well as the market scenario in future.
The Functional Food Market 2021-2030 is segmented based on ingredients:
• Carotenoids
• Dietary Fibers
• Fatty Acids
• Minerals
• Prebiotics & Probiotics
• Vitamins
• Others
Complete analysis of product segment is also covered including:
• Bakery & Cereals
• Dairy Products
• Meat, Fish & Eggs
• Fats & Oils
• Soy Products
• Others
Complete analysis of application segment is also covered including:
• Sports Nutrition
• Immunity
• Clinical Nutrition
• Weight Management
• Digestive Health
• Cardio Health
• Others
Regions covered in Functional Food Market 2021-2030 include:
• Asia-Pacific
• Europe
• Middle East and Africa
• North America
• South America
The rising awareness of the personal health and wellbeing among consumers is one of the main factors aiding the growth of the market during the forecast period.
There are few key trends identified, which may impact the growth of the market.
• Rising awareness of the health benefits offered by functional foods. For example, it prevents nutrient deficiencies, promote growth and development and protect against diseases.
• Increasing demand for functional food associated with the increase in the desire of old age people to improve their life expectancy and improve their quality of life.
The factors hindering the growth of the market would include:
• Less affordable due to the inclusion of expensive natural and healthy ingredients.
• Less acceptable by all age groups concerning the health issues of each individual.
Key players in the market competitive landscape include:
1. Danone
2. Glanbia PLC
3. Healthside Food Solutions LLC
4. Kraft Heinz Company
5. Mars, Incorporated
6. Meiji Co. Ltd.
7. Nestle S.A.
8. Raisio PLC
9. Royal Frieslandcampina N.V.
Content
1 Introduction
2 Executive Summary
3 Research Methodology
4 SMR Insights
5 Market Overview
5.1 Pre and Post COVID Analysis
6 Regional Analysis and Forecast (2021-2030)
6.1 Asia-Pacific
6.2 Europe
6.3 Middle East and Africa
6.4 North America
6.5 South America
7 Ingredients Analysis and Forecast (2021-2030)
7.1 Carotenoids
7.2 Dietary Fibers
7.3 Fatty Acids
7.4 Minerals
7.5 Prebiotics & Probiotics
7.6 Vitamins
7.7 Others
8 Product Analysis and Forecast (2021-2030)
8.1 Bakery & Cereals
8.2 Dairy Products
8.3 Meat, Fish & Eggs
8.4 Fats & Oils
8.5 Soy Products
8.6 Others
9 Application Analysis and Forecast (2021-2030)
9.1 Sports Nutrition
9.2 Immunity
9.3 Clinical Nutrition
9.4 Weight Management
9.5 Digestive Health
9.6 Cardio Health
9.7 Others
10 Market Dynamics
10.1 Market Drivers
10.2 Market Challenges
10.3 Market Trends
11 Competitive landscape
11.1 Danone
11.2 Glanbia PLC
11.3 Healthside Food Solutions LLC
11.4 Kraft Heinz Company
11.5 Mars, Incorporated
11.6 Meiji Co. Ltd.
11.7 Nestle S.A.
11.8 Raisio PLC
11.9 Royal Frieslandcampina N.V.
This report analyzes the current market dynamics to provide in-depth insights for the current scenario, as well as the market scenario in future.
The Functional Food Market 2021-2030 is segmented based on ingredients:
• Carotenoids
• Dietary Fibers
• Fatty Acids
• Minerals
• Prebiotics & Probiotics
• Vitamins
• Others
Complete analysis of product segment is also covered including:
• Bakery & Cereals
• Dairy Products
• Meat, Fish & Eggs
• Fats & Oils
• Soy Products
• Others
Complete analysis of application segment is also covered including:
• Sports Nutrition
• Immunity
• Clinical Nutrition
• Weight Management
• Digestive Health
• Cardio Health
• Others
Regions covered in Functional Food Market 2021-2030 include:
• Asia-Pacific
• Europe
• Middle East and Africa
• North America
• South America
The rising awareness of the personal health and wellbeing among consumers is one of the main factors aiding the growth of the market during the forecast period.
There are few key trends identified, which may impact the growth of the market.
• Rising awareness of the health benefits offered by functional foods. For example, it prevents nutrient deficiencies, promote growth and development and protect against diseases.
• Increasing demand for functional food associated with the increase in the desire of old age people to improve their life expectancy and improve their quality of life.
The factors hindering the growth of the market would include:
• Less affordable due to the inclusion of expensive natural and healthy ingredients.
• Less acceptable by all age groups concerning the health issues of each individual.
Key players in the market competitive landscape include:
1. Danone
2. Glanbia PLC
3. Healthside Food Solutions LLC
4. Kraft Heinz Company
5. Mars, Incorporated
6. Meiji Co. Ltd.
7. Nestle S.A.
8. Raisio PLC
9. Royal Frieslandcampina N.V.
2 Executive Summary
3 Research Methodology
4 SMR Insights
5 Market Overview
5.1 Pre and Post COVID Analysis
6 Regional Analysis and Forecast (2021-2030)
6.1 Asia-Pacific
6.2 Europe
6.3 Middle East and Africa
6.4 North America
6.5 South America
7 Ingredients Analysis and Forecast (2021-2030)
7.1 Carotenoids
7.2 Dietary Fibers
7.3 Fatty Acids
7.4 Minerals
7.5 Prebiotics & Probiotics
7.6 Vitamins
7.7 Others
8 Product Analysis and Forecast (2021-2030)
8.1 Bakery & Cereals
8.2 Dairy Products
8.3 Meat, Fish & Eggs
8.4 Fats & Oils
8.5 Soy Products
8.6 Others
9 Application Analysis and Forecast (2021-2030)
9.1 Sports Nutrition
9.2 Immunity
9.3 Clinical Nutrition
9.4 Weight Management
9.5 Digestive Health
9.6 Cardio Health
9.7 Others
10 Market Dynamics
10.1 Market Drivers
10.2 Market Challenges
10.3 Market Trends
11 Competitive landscape
11.1 Danone
11.2 Glanbia PLC
11.3 Healthside Food Solutions LLC
11.4 Kraft Heinz Company
11.5 Mars, Incorporated
11.6 Meiji Co. Ltd.
11.7 Nestle S.A.
11.8 Raisio PLC
11.9 Royal Frieslandcampina N.V.
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