The 2016 World Forecasts of Buttermilk, Kephir, and Curdled, Fermented, or Acidified Milk and Cream Export Supplies

 Published On: Jun, 2015 |    No of Pages: 77 |  Published By: Icon Group International, Inc | Format: PDF
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This report was created for strategic planners, international marketing executives and export managers whose primary concern is the world market for buttermilk, kephir, and curdled, fermented, or acidified milk and cream. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for buttermilk, kephir, and curdled, fermented, or acidified milk and cream for those firms serving the world via exports and foreign direct investment. It does so for the current year based on a variety of key historical indicators and econometric models.

In what follows, this report begins by summarizing the world market for buttermilk, kephir, and curdled, fermented, or acidified milk and cream exports. The total level of exports on a worldwide basis is based on a model that aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on supply-side dynamics, market shares by country of origin are then calculated across each country market. These shares lead to a volume of export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each supplier and the destinations (countries served by the supplier country). From these figures, world rankings are calculated. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes.

Table Of Contents:

1 METHODOLOGY & EXECUTIVE SUMMARY 7
1.1 Our Approach 7
1.2 The World Market: Buttermilk, Kephir, and Curdled, Fermented, or Acidified Milk and Cream Export Supplies in 2016 10
1.3 The World Market: Buttermilk, Kephir, and Curdled, Fermented, or Acidified Milk and Cream by Destination in 2016 13
2 AFRICA: EXPORT SUPPLIES OF BUTTERMILK, KEPHIR, AND CURDLED, FERMENTED, OR ACIDIFIED MILK AND CREAM 15
2.1 Executive Summary 15
2.2 Burkina Faso 18
2.3 Ghana 19
2.4 Kenya 19
2.5 Nigeria 19
2.6 South Africa 20
3 ASIA: EXPORT SUPPLIES OF BUTTERMILK, KEPHIR, AND CURDLED, FERMENTED, OR ACIDIFIED MILK AND CREAM 21
3.1 Executive Summary 21
3.2 China 24
3.3 India 25
3.4 Japan 25
3.5 Malaysia 25
3.6 Singapore 26
3.7 South Korea 26
3.8 Taiwan 26
3.9 Thailand 27
3.10 Vietnam 27
4 EUROPE: EXPORT SUPPLIES OF BUTTERMILK, KEPHIR, AND CURDLED, FERMENTED, OR ACIDIFIED MILK AND CREAM 28
4.1 Executive Summary 28
4.2 Austria 32
4.3 Belarus 32
4.4 Belgium 33
4.5 Bosnia and Herzegovina 34
4.6 Bulgaria 34
4.7 Croatia 34
4.8 Czech Republic 35
4.9 Denmark 35
4.10 Estonia 36
4.11 Finland 36
4.12 France 37
4.13 Germany 38
4.14 Greece 39
4.15 Hungary 39
4.16 Ireland 40
4.17 Italy 41
4.18 Kazakhstan 41
4.19 Latvia 42
4.20 Lithuania 42
4.21 Luxembourg 43
4.22 Poland 44
4.23 Portugal 45
4.24 Romania 45
4.25 Russia 46
4.26 Slovakia 46
4.27 Slovenia 47
4.28 Spain 47
4.29 Sweden 48
4.30 the Netherlands 49
4.31 Ukraine 50
5 LATIN AMERICA: EXPORT SUPPLIES OF BUTTERMILK, KEPHIR, AND CURDLED, FERMENTED, OR ACIDIFIED MILK AND CREAM 51
5.1 Executive Summary 51
5.2 Argentina 54
5.3 Brazil 55
5.4 Colombia 55
5.5 Costa Rica 55
5.6 El Salvador 56
5.7 Honduras 56
5.8 Mexico 56
5.9 Uruguay 57
6 NORTH AMERICA & THE CARIBBEAN: EXPORT SUPPLIES OF BUTTERMILK, KEPHIR, AND CURDLED, FERMENTED, OR ACIDIFIED MILK AND CREAM 58
6.1 Executive Summary 58
6.2 Barbados 61
6.3 Canada 62
6.4 the United States 63
7 OCEANA: EXPORT SUPPLIES OF BUTTERMILK, KEPHIR, AND CURDLED, FERMENTED, OR ACIDIFIED MILK AND CREAM 64
7.1 Executive Summary 64
7.2 Australia 68
7.3 New Zealand 69
8 THE MIDDLE EAST: EXPORT SUPPLIES OF BUTTERMILK, KEPHIR, AND CURDLED, FERMENTED, OR ACIDIFIED MILK AND CREAM 70
8.1 Executive Summary 70
8.2 Bahrain 73
8.3 Israel 74
8.4 Kuwait 74
8.5 Kyrgyzstan 74
8.6 Saudi Arabia 75
8.7 Turkey 75
9 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 76
9.1 Disclaimers & Safe Harbor 76
9.2 ICON Group International, Inc. User Agreement Provisions 77

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