Ready Meals in France

 Published On: Nov, 2017 |    No of Pages: 50 |  Published By: Euromonitor | Format: PDF
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With current retail value growth of 2% in 2017, the category outperformed the review period CAGR of 1%. Value sales were boosted by higher quality. The category benefited from more sophisticated, “original”, tastier and healthier products, including vegetarian and organic options. French consumers continued to raise their standards. They want something healthy and tasty. Tasty means that the meal is prepared with quality ingredients (ie a large quantity of beef in a lasagne; even better if the b...

Ready Meals in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Chilled Lunch Kits, Chilled Pizza, Chilled Ready Meals, Dinner Mixes, Dried Ready Meals, Frozen Pizza, Frozen Ready Meals, Prepared Salads, Shelf Stable Ready Meals.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Ready Meals market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

READY MEALS IN FRANCE

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Ready Meals by Category: Volume 2012-2017
Table 2 Sales of Ready Meals by Category: Value 2012-2017
Table 3 Sales of Ready Meals by Category: % Volume Growth 2012-2017
Table 4 Sales of Ready Meals by Category: % Value Growth 2012-2017
Table 5 Sales of Chilled Ready Meals by Ethnicity: % Value 2012-2017
Table 6 Sales of Frozen Ready Meals by Ethnicity: % Value 2012-2017
Table 7 NBO Company Shares of Ready Meals: % Value 2013-2017
Table 8 LBN Brand Shares of Ready Meals: % Value 2014-2017
Table 9 Distribution of Ready Meals by Format: % Value 2012-2017
Table 10 Forecast Sales of Ready Meals by Category: Volume 2017-2022
Table 11 Forecast Sales of Ready Meals by Category: Value 2017-2022
Table 12 Forecast Sales of Ready Meals by Category: % Volume Growth 2017-2022
Table 13 Forecast Sales of Ready Meals by Category: % Value Growth 2017-2022
Galec - Centre Distributeur Edouard Leclerc in Packaged Food (france)
Strategic Direction
Key Facts
Summary 1 Galec - Centre Distributeur Edouard Leclerc: Key Facts
Summary 2 Summary Galec - Centre Distributeur Edouard Leclerc: Operational Indicators
Internet Strategy
Private Label
Summary 3 Galec - Centre Distributeur Edouard Leclerc: Private Label Portfolio
Competitive Positioning
Summary 4 Galec - Centre Distributeur Edouard Leclerc: Competitive Position 2017
Lactalis, Groupe in Packaged Food (france)
Strategic Direction
Key Facts
Summary 5 Groupe Lactalis: Key Facts
Competitive Positioning
Summary 6 Groupe Lactalis: Competitive Position 2017
Nestlé France SA in Packaged Food (france)
Strategic Direction
Key Facts
Summary 7 Nestlé France SA: Key Facts
Summary 8 Nestlé France SA: Operational Indicators
Competitive Positioning
Summary 9 Nestlé France SA: Competitive Position 2017
Sodebo SA in Packaged Food (france)
Strategic Direction
Key Facts
Summary 10 Sodebo SA: Key Facts
Summary 11 Sodebo SA: Operational Indicators
Competitive Positioning
Summary 12 Sodebo SA: Competitive Position 2017
Executive Summary
French More Selective Despite Confirmed Recovery of Local Economy
Simpler, More Natural and Mainly More Self-indulgence Products
A-brands, Often Local, Fare Much Better Than Private Label
Ongoing Price War and Cannibalisation of Hypermarkets by Click-and-collect Outlets
Fragile But Ongoing Upgrading in the Short Term
Key Trends and Developments
French Consumers Can Eat Better and Become More Selective
Borders Between Packaged Food and Foodservice Will Further Blur
Pleasure and Quality Before All
Advantage of Local Players and A Brands
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 14 Foodservice Sales of Packaged Food by Category: Volume 2012-2017
Table 15 Foodservice Sales of Packaged Food by Category: % Volume Growth 2012-2017
Table 16 Forecast Foodservice Sales of Packaged Food by Category: Volume 2017-2022
Table 17 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2017-2022
Market Data
Table 18 Sales of Packaged Food by Category: Volume 2012-2017
Table 19 Sales of Packaged Food by Category: Value 2012-2017
Table 20 Sales of Packaged Food by Category: % Volume Growth 2012-2017
Table 21 Sales of Packaged Food by Category: % Value Growth 2012-2017
Table 22 GBO Company Shares of Packaged Food: % Value 2013-2017
Table 23 NBO Company Shares of Packaged Food: % Value 2013-2017
Table 24 LBN Brand Shares of Packaged Food: % Value 2014-2017
Table 25 Penetration of Private Label by Category: % Value 2012-2017
Table 26 Distribution of Packaged Food by Format: % Value 2012-2017
Table 27 Distribution of Packaged Food by Format and Category: % Value 2017
Table 28 Forecast Sales of Packaged Food by Category: Volume 2017-2022
Table 29 Forecast Sales of Packaged Food by Category: Value 2017-2022
Table 30 Forecast Sales of Packaged Food by Category: % Volume Growth 2017-2022
Table 31 Forecast Sales of Packaged Food by Category: % Value Growth 2017-2022
Definitions
Sources
Summary 13 Research Sources

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