Chocolate Market in Europe 2015-2019 

 Published On: Jul, 2015 |    No of Pages: 77 |  Published By: Technavio-Infiniti Research | Format: PDF
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About Chocolate
Chocolate is made from cocoa liquor, cocoa butter, sugar, and lecithin. It is consumed between meals and as a dessert or during any part of the day. Chocolate is an important ingredient in confectionery products, ice creams, and bakery products.

Technavio's analysts forecast the chocolate market in Europe to grow at a CAGR of 4.33% in terms of revenue during 2014-2019.

Covered in this Report
The chocolate market in Europe can be segmented into three categories: milk chocolate, dark chocolate, and white chocolate.

Technavio's report, Chocolate Market in Europe 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. This report provides a brief demographic profile of Europe. The report also includes a discussion of the key vendors operating in this market.

Key Vendors
• Ferrero Group
• Hershey's
• Mars
• Mondel?z International
• Nestlé
• Ritter Sport

Other Prominent Vendors
• Alfred Ritter
• Archer Daniels Midland
• August Storck
• Barry Callebaut Group
• Blommer Chocolate
• Brookside Foods
• Cémoi
• Chocolate Frey
• Fazer Group
• Kegg's Candies
• Lindt & Sprüngli
• Natra
• Orkla
• Roshen Confectionery
• Russell Stover Candies
• Tangerine Confectionery
• United Confectionary Manufacturers
• Warrell
• Yildiz Holding

Key Market Driver
• Introduction of New Varieties
• For a full, detailed list, view our report

Key Market Challenge
• Rising Cost of Ingredients
• For a full, detailed list, view our report

Key Market Trend
• Health Benefit Claims
• For a full, detailed list, view our report

Key Questions Answered in this Report
• What will the market size be in 2019 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
03.1 Market Overview
03.2 Product Offerings
04. Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology
05. Introduction
06. Demographic Profile: Europe
06.1 Summary
06.2 Top 10 Leading Countries by GDP 2013
06.3 GDP Per Capita for Europe 2009-2014
06.4 Economic Overview of 10 European Countries
07. Market Landscape
07.1 Market Overview
07.2 Market Size and Forecast
07.3 Five Forces Analysis
08. Market Segmentation by Product
08.1 Chocolate Market in Europe by Product 2014 and 2019
08.2 Milk Chocolate Market in Europe
08.2.1 Market Size and Forecast
08.3 Dark Chocolate Market in Europe
08.3.1 Market Size and Forecast
08.4 White Chocolate Market in Europe
08.4.1 Market Size and Forecast
09. Market Segmentation by Packaging
10. Market Segmentation by Distribution Channel
11. Key Leading Countries
11.1 Russia
11.2 Germany
11.3 UK
11.4 France
11.5 Italy
11.6 Spain
12. Key Cocoa Producing Countries
12.1.1 Ivory Coast
12.1.2 Ghana
12.1.3 Indonesia
12.1.4 Nigeria
12.1.5 Cameroon
13. Buying Criteria
14. Market Growth Drivers
15. Drivers and Their Impact
16. Market Challenges
17. Impact of Drivers and Challenges
18. Market Trends
19. Trends and Their Impact
20. Vendor Landscape
20.1 Competitive Scenario
20.2 Market Share Analysis 2014
20.3 Other Prominent Vendors
21. Key Vendor Analysis
21.1 Ferrero
21.1.1 Key Facts
21.1.2 Business Overview
21.1.3 Business Segmentation
21.1.4 Revenue Comparison
21.1.5 Recent Developments
21.1.6 SWOT Analysis
21.2 Hershey's
21.2.1 Key Facts
21.2.2 Business Overview
21.2.3 Revenue Comparison
21.2.4 Product Segmentation
21.2.5 Business Strategy
21.2.6 Recent Developments
21.2.7 SWOT Analysis
21.3 Mars
21.3.1 Key Facts
21.3.2 Business Overview
21.3.3 Business Segmentation
21.3.4 Recent Developments
21.3.5 SWOT Analysis
21.4 Mondel?z International
21.4.1 Key Facts
21.4.2 Business Overview
21.4.3 Revenue by Business Segmentation 2013
21.4.4 Revenue by Business Segmentation 2012 and 2013
21.4.5 Revenue by Geographical Segmentation 2013
21.4.6 Recent Developments
21.4.7 SWOT Analysis
21.5 Nestlé
21.5.1 Key Facts
21.5.2 Business Overview
21.5.3 Revenue by Business Segmentation 2013
21.5.4 Revenue by Business Segmentation 2012 and 2013
21.5.5 Revenue by Geographical Segmentation 2013
21.5.6 Business Strategy
21.5.7 Recent Developments
21.5.8 SWOT Analysis
21.6 Ritter Sport
21.6.1 Key Facts
21.6.2 Business Overview
21.6.3 SWOT Analysis
22. Other Reports in this Series

List of Exhibits
Exhibit 1: Market Research Methodology
Exhibit 2: Chocolate Market in Europe 2014-2019 ($ billions)
Exhibit 3: Comparative Analysis of Global Chocolate Market and Chocolate Market in Europe 2014
Exhibit 4: Chocolate Market in Europe by Product 2014 and 2019
Exhibit 5: Milk Chocolate Market in Europe 2014-2019 ($ billion)
Exhibit 6: Dark Chocolate Market in Europe 2014-2019 ($ billions)
Exhibit 7: White Chocolate Market in Europe ($ billions)
Exhibit 8: Chocolate Market in Europe by Packaging 2014
Exhibit 9: Chocolate Market in Europe by Distribution Channel 2014
Exhibit 10: Key Cocoa Producing Countries 2014
Exhibit 11: Ferrero: Business Segmentation
Exhibit 12: Ferrero: Revenue Comparison 2012 and 2013
Exhibit 13: Hershey's: Revenue Comparison 2012 and 2013 ($ millions)
Exhibit 14: Hershey's: Product Segmentation 2013
Exhibit 15: Mars: Business Segmentation
Exhibit 16: Mondel?z International: Revenue by Business Segmentation 2013
Exhibit 17: Mondel?z International: Revenue by Business Segmentation 2012 and 2013 ($ billions)
Exhibit 18: Mondel?z International: Revenue by Geographical Segmentation 2013
Exhibit 19: Nestlé: Revenue by Business Segmentation 2013
Exhibit 20: Nestlé: Revenue by Business Segmentation 2012 and 2013 ($ millions)
Exhibit 21: Nestlé: Revenue by Geographical Segmentation 2013

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