Confectionery Market Research Reports & Industry Analysis

The term “confectionery” typically encompasses products such as chocolate and non-chocolate candy; gum; ice cream and frozen desserts; cookies, cakes, and pastries; and other sweet goods such as jams, jellies, and preserves. Non-chocolate candy can be a wide-ranging term classification, particularly at the international level. Marzipan, fruit-paste candies, jelly beans, marshmallows, nut brittles, toffees, and mints all are classified as non-chocolate candies. 

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Caramel Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

20 May 2017  |  Published by:  IMARC
Caramel chocolate is made by covering caramel and nougat in milk chocolate along with a number of other ingredients such as nuts, fruits and white chocolate. Caramel chocolate represents one of the widely-consumed chocolates worldwide. According to IMARC Group’s latest report, titled “Caramel Chocol...
$ 1,500.00 Read More

Crunchy Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

20 May 2017  |  Published by:  IMARC
Crunchy chocolate or wafer chocolate is mostly made by coating a piece of wafer with a layer of chocolate. However, sometimes nuts, fruits, cereals, etc. are also added along with a filling of delectable flavours such as honey, caramel and butterscotch to enhance its flavour. Nowadays, manufacturers...
$ 1,500.00 Read More

Milk Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

20 May 2017  |  Published by:  IMARC
Milk chocolate is made by blending sugar, chocolate liquor and cocoa powder. Apart from this, milk powder, and sometimes liquid milk or condensed milk, is also added which offers a creamier taste and texture, and lighter colour. Some of the products made using milk chocolate include food products - ...
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Dark Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

20 May 2017  |  Published by:  IMARC
Dark chocolate, also known as "bittersweet" or "semisweet" chocolate, is made from cocoa butter instead of fats such as palm and coconut oils. Dark chocolate carries a rich and intense flavour, and is an excellent source of flavonoids which contribute to its pigment. The greater amount of flavonoids...
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White Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

20 May 2017  |  Published by:  IMARC
White chocolate is made with cocoa butter, sugar, milk products, vanilla, and a fatty emulsifier called lecithin that holds all the ingredients together. Among these, cocoa butter is the prime ingredient used in white chocolate which provides a subtle flavour. Traditionally, white chocolate is not c...
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Global Medicated Confectionery Market Professional Survey Report 2017

20 Apr 2017  |  Published by:  QYResearch
This report studies Medicated Confectionery in Global market, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, revenue, consumption, import and export in these regions, from 2012 to 2016, and forecast to 2022.This report focuses on top manufacturers in gl...
$ 3,500.00 Read More

Global Confectionery Ingredients Market Research Report 2016

06 Dec 2016  |  Published by:  9Dimen Research
2016 Global Confectionery Ingredients Industry Report is a professional and in-depth research report on the world's major regional market conditions of the Confectionery Ingredients industry, focusing on the main regions (North America, Europe and Asia) and the main countries (United States, Germany...
$ 2,850.00 Read More

Consumer and Market Insights: Confectionery in Brazil

23 Nov 2016  |  Published by:  Canadean
SummaryThe Confectionery market in Brazil registered a CAGR of 4.2% during 2010-2015 and is forecast to continue growing in the coming five years. Rising income levels have resulted in significant changes in consumer spending on food & grocery. The growth of the Confectionery market in the country i...
$ 6,320.00 Read More

Chocolate (Confectionery) Market in Brazil - Outlook to 2020: Market Size, Growth and Forecast Analytics

20 Nov 2016  |  Published by:  Canadean
SummaryChocolate based products, including boxed chocolates, moulded chocolate bars, chocolate covered bars whether in single bars or bite-sized versions sold in multipacks, seasonal novelties, local specialties and milk chocolate are included in the chocolate confectionaries. However, excludes cook...
$ 750.00 Read More

Chocolate (Confectionery) Market in Colombia - Outlook to 2020: Market Size, Growth and Forecast Analytics

20 Nov 2016  |  Published by:  Canadean
SummaryChocolate based products, including boxed chocolates, moulded chocolate bars, chocolate covered bars whether in single bars or bite-sized versions sold in multipacks, seasonal novelties, local specialties and milk chocolate are included in the chocolate confectionaries. However, excludes cook...
$ 750.00 Read More

Chocolate (Confectionery) Market in France - Outlook to 2020: Market Size, Growth and Forecast Analytics

20 Nov 2016  |  Published by:  Canadean
SummaryChocolate based products, including boxed chocolates, moulded chocolate bars, chocolate covered bars whether in single bars or bite-sized versions sold in multipacks, seasonal novelties, local specialties and milk chocolate are included in the chocolate confectionaries. However, excludes cook...
$ 750.00 Read More

Chocolate (Confectionery) Market in India - Outlook to 2020: Market Size, Growth and Forecast Analytics

20 Nov 2016  |  Published by:  Canadean
SummaryChocolate based products, including boxed chocolates, moulded chocolate bars, chocolate covered bars whether in single bars or bite-sized versions sold in multipacks, seasonal novelties, local specialties and milk chocolate are included in the chocolate confectionaries. However, excludes cook...
$ 750.00 Read More

Chocolate (Confectionery) Market in Malaysia - Outlook to 2020: Market Size, Growth and Forecast Analytics

20 Nov 2016  |  Published by:  Canadean
SummaryChocolate based products, including boxed chocolates, moulded chocolate bars, chocolate covered bars whether in single bars or bite-sized versions sold in multipacks, seasonal novelties, local specialties and milk chocolate are included in the chocolate confectionaries. However, excludes cook...
$ 750.00 Read More

Chocolate (Confectionery) Market in Peru - Outlook to 2020: Market Size, Growth and Forecast Analytics

20 Nov 2016  |  Published by:  Canadean
SummaryChocolate based products, including boxed chocolates, moulded chocolate bars, chocolate covered bars whether in single bars or bite-sized versions sold in multipacks, seasonal novelties, local specialties and milk chocolate are included in the chocolate confectionaries. However, excludes cook...
$ 750.00 Read More

Chocolate (Confectionery) Market in Romania - Outlook to 2020: Market Size, Growth and Forecast Analytics

20 Nov 2016  |  Published by:  Canadean
SummaryChocolate based products, including boxed chocolates, moulded chocolate bars, chocolate covered bars whether in single bars or bite-sized versions sold in multipacks, seasonal novelties, local specialties and milk chocolate are included in the chocolate confectionaries. However, excludes cook...
$ 750.00 Read More
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