Sauces, Dressings and Condiments in Romania

 Published On: Dec, 2015 |    No of Pages: 40 |  Published By: Euromonitor | Format: PDF
Lifestyle played an important role in the growth of sauces, dressings and condiments in 2015. Less time for cooking, the penetration of foreign cuisine, especially Italian, Mediterranean, Middle Eastern and Asian and the launch of new varieties for the established mustard, ketchup and condiments were behind the evolution of the category. The expansion of foreign cuisine restaurants helped to change home consumption habits, with consumers adopting different sauces specific to a certain cuisine...

Euromonitor International's Sauces, Dressings and Condiments in Romania report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Cooking Sauces, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dressings and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

SAUCES, DRESSINGS AND CONDIMENTS IN ROMANIA

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2010-2015
Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2010-2015
Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2010-2015
Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2010-2015
Table 5 Sales of Wet/Cooking Sauces by Type: % Value Breakdown 2010-2015
Table 6 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2011-2015
Table 7 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2012-2015
Table 8 Distribution of Sauces, Dressings and Condiments by Format: % Value 2010-2015
Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2015-2020
Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2015-2020
Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2015-2020
Table 12 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2015-2020
Mega Image SRL in Packaged Food (romania)
Strategic Direction
Key Facts
Summary 1 Mega Image SRL: Key Facts
Summary 2 Mega Image SRL: Operational Indicators
Internet Strategy
Private Label
Summary 3 Mega Image SRL: Private Label Portfolio
Competitive Positioning
Summary 4 Mega Image SRL: Competitive Position 2014
Nestlé Romania SRL in Packaged Food (romania)
Strategic Direction
Key Facts
Summary 5 Nestlé Romania SRL: Key Facts
Summary 6 Nestlé Romania SRL: Operational Indicators
Competitive Positioning
Summary 7 Nestlé Romania SRL: Competitive Position 2015
Scandia Food SRL in Packaged Food (romania)
Strategic Direction
Key Facts
Summary 8 Scandia Food SRL: Key Facts
Summary 9 Scandia Food SRL: Operational Indicators
Competitive Positioning
Summary 10 Scandia Food SRL: Competitive Position 2015
Executive Summary
Sales of Packaged Food Record Growth in 2015
Reduction of Vat Stimulates Consumption
Artisanal Accounts for the Biggest Sales in 2015
Modern Grocery Retailers Control Sales
Forecast Performance Remains Impacted by Low Purchasing Power
Key Trends and Developments
the Fiscal Relaxation in 2015 Positively Affects Sales of Packaged Food
Low Available Incomes Affect Sales
Contribution of the Rural Area To Sales of Packaged Food Retains Potential
Expansion of Modern Retailers Supports Sales of Packaged Food
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 13 Foodservice Sales of Packaged Food by Category: Volume 2010-2015
Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2010-2015
Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2015-2020
Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020
Market Data
Table 17 Sales of Packaged Food by Category: Volume 2010-2015
Table 18 Sales of Packaged Food by Category: Value 2010-2015
Table 19 Sales of Packaged Food by Category: % Volume Growth 2010-2015
Table 20 Sales of Packaged Food by Category: % Value Growth 2010-2015
Table 21 GBO Company Shares of Packaged Food: % Value 2011-2015
Table 22 NBO Company Shares of Packaged Food: % Value 2011-2015
Table 23 LBN Brand Shares of Packaged Food: % Value 2012-2015
Table 24 Penetration of Private Label by Category: % Value 2010-2015
Table 25 Distribution of Packaged Food by Format: % Value 2010-2015
Table 26 Distribution of Packaged Food by Format and Category: % Value 2015
Table 27 Forecast Sales of Packaged Food by Category: Volume 2015-2020
Table 28 Forecast Sales of Packaged Food by Category: Value 2015-2020
Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2015-2020
Definitions
Sources
Summary 11 Research Sources

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