Food Anti-caking Agents Market by Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Compounds, and Microcrystalline Cellulose), Application (Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces), & by Region - Global Trends & Forecast to 2020

 Published On: Jan, 2016 |    No of Pages: 161 |  Published By: MarketsandMarkets | Format: PDF
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The food anti-caking agents market is estimated to be valued at USD 659.6 Million in 2015. The market is projected to grow at a CAGR of 4.5% from 2015 to 2020. The food anti-caking agents market is segmented on the basis of its types and application. It is further segmented on the basis of regions, such as North America, Europe, Asia-Pacific, and Rest of the World (RoW).  Multiple functionalities and increase in the usage of food anti-caking agents in various food applications are expected to enhance the growth of the food anti-caking agents market.

This report includes estimations of market sizes in terms of value (USD million) and volume (KT). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the global food anti-caking agents market and various other dependent submarkets. Key players in the market have been identified through secondary research, and their market shares in respective regions have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources.

This report provides both qualitative and quantitative analyses of the food anti-caking agents market, the competitive landscape, and the preferred development strategies of industry players. The key players preferred new product developments, expansions, and acquisitions as their strategies to gain a larger share in the market. The report also analyzes the market dynamics and issues faced by leading players.

The report is targeted toward the existing players in the industry, which include chemical manufacturers, food & beverage manufacturers, and research institutions. Key participants in the supply chain of food anti-caking agents are raw material suppliers, government bodies, distributors, and end users.

Upstream players offering food anti-caking agents to other manufacturers involved in food production have been included in this report. Evonik Industries Inc. (Germany) and PPG Industries Inc. (U.S.) are two of the largest upstream players that are profiled in the report.

The study answers several questions for stakeholders, primarily which market segments to focus on in the next two to five years for prioritizing efforts and investments.

Scope of the Report

On the basis of type, the market is segmented as follows:

- Calcium compounds
- Sodium compounds
- Silicon dioxide
- Magnesium compounds
- Microcrystalline cellulose
- Others (talc, aluminum silicate (kaolin), and potassium ferrocyanide)

On the basis of application, the market is segmented as follows:

- Seasonings & condiments
- Bakery
- Dairy Products
- Soups & sauces
- Others (meat products, coffee & chicory mixture, and tea whiteners)

On the basis of region, the market is segmented as follows:

- North America
- Europe
- Asia-Pacific
- RoW
TABLE OF CONTENTS

1 INTRODUCTION 15
1.1 OBJECTIVES OF THE STUDY 15
1.2 MARKET DEFINITION 16
1.3 MARKET SCOPE 16
1.3.1 MARKETS COVERED 16
1.3.2 YEARS CONSIDERED IN THE REPORT 17
1.4 CURRENCY 17
1.5 LIMITATIONS 17
1.6 STAKEHOLDERS 18

2 RESEARCH METHODOLOGY 19
2.1 RESEARCH DATA 19
2.1.1 SECONDARY DATA 20
2.1.1.1 Key data from secondary sources 20
2.1.2 PRIMARY DATA 21
2.1.2.1 Key data from primary sources 21
2.1.2.1.1 Breakdown of primaries 22
2.2 FACTOR ANALYSIS 22
2.2.1 INTRODUCTION 22
2.2.2 DEMAND-SIDE ANALYSIS 23
2.2.2.1 Population growth and diversified food demand 23
2.2.2.1.1 Increase in middle-class population, 2009–2030 24
2.2.2.2 GDP (purchasing power parity) & developing economies 24
2.2.2.3 Growth in the global beverage & dairy industry 25
2.2.2.4 Rising demand for bakery products 26
2.2.2.5 Growing level of spice production 27
2.2.3 SUPPLY-SIDE ANALYSIS 27
2.2.3.1 Research & development 28
2.2.3.2 Food processing equipment and technologies 28
2.3 MARKET SIZE ESTIMATION 29
2.4 MARKET BREAKDOWN & DATA TRIANGULATION 31
2.5 RESEARCH ASSUMPTIONS 32

3 EXECUTIVE SUMMARY 33
3.1 SEASONINGS & CONDIMENTS EXPECTED TO POST ATTRACTIVE GROWTH RATE DURING THE FORECAST PERIOD 36
 
4 PREMIUM INSIGHTS 38
4.1 OPPORTUNITIES IN THE FOOD ANTI-CAKING AGENTS MARKET 38
4.2 KEY FOOD ANTI-CAKING AGENTS MARKETS, 2015 39
4.3 LIFE CYCLE ANALYSIS: FOOD ANTI-CAKING AGENTS MARKET, BY REGION 40
4.4 FOOD ANTI-CAKING AGENTS MARKET, BY TYPE, 2015 VS. 2020 41
4.5 ASIA-PACIFIC FOOD ANTI-CAKING AGENTS MARKET, BY APPLICATION & REGION 42
4.6 DEVELOPED VS. EMERGING FOOD ANTI-CAKING AGENTS MARKETS, 2015 VS. 2020 43
4.7 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY & TYPE, 2014 (USD MILLION) 44
4.8 FOOD ANTI-CAKING AGENTS MARKET, BY APPLICATION & REGION, 2014 45

5 MARKET OVERVIEW 46
5.1 INTRODUCTION 46
5.2 FOOD ANTI-CAKING AGENTS MARKET SEGMENTATION 47
5.2.1 FOOD ANTI-CAKING AGENTS MARKET, BY TYPE 47
5.2.2 FOOD ANTI-CAKING AGENTS MARKET, BY APPLICATION 48
5.3 MARKET DYNAMICS 49
5.3.1 DRIVERS 49
5.3.1.1 Rising consumption of food ingredients 49
5.3.1.2 Growing demand for convenience foods 50
5.3.1.3 Research & development driving innovation 51
5.3.1.4 Functionalities of food anti-caking agents 52
5.3.1.5 Demand for food products with better quality and longer shelf-life 52
5.3.2 RESTRAINTS 53
5.3.2.1 Government regulations 53
5.3.2.2 Health hazards 53
5.3.3 OPPORTUNITIES 53
5.3.3.1 Demand from emerging markets 53
5.3.3.2 Adoption of advanced technologies 54
5.3.4 CHALLENGES 55
5.3.4.1 Impact of anti-caking agents on the nutritive value of the food product 55
5.3.4.2 Consumer perception for e-numbers 55

6 INDUSTRY TRENDS 56
6.1 INTRODUCTION 56
6.2 SUPPLY CHAIN ANALYSIS 56
6.3 PORTER’S FIVE FORCES ANALYSIS 58
6.3.1 THREAT OF NEW ENTRANTS 58
6.3.2 THREAT OF SUBSTITUTES 59
6.3.3 BARGAINING POWER OF SUPPLIERS 60
6.3.4 BARGAINING POWER OF BUYERS 60
6.3.5 INTENSITY OF COMPETITIVE RIVALRY 61

7 REGULATORY FRAMEWORK 62
7.1 IDENTIFYING FOOD ADDITIVES IN PRODUCTS 62
7.2 U.S. FDA 62
7.2.1 CALCIUM SILICATE 62
7.2.2 SILICON DIOXIDE 62
7.2.3 SODIUM FERROCYNAIDE (YELLOW PRUSSIATE OF SODA) 63
7.3 CANADA 63
7.3.1 CALCIUM COMPOUNDS 63
7.3.2 SODIUM COMPOUNDS 64
7.3.3 SILICON DIOXIDE 65
7.3.4 MAGNESIUM COMPOUNDS 65
7.3.5 MICROCRYSTALLINE CELLULOSE 66
7.4 EUROPE 66
7.4.1 E-NUMBERS 66
7.4.2 LIST OF BANNED FOOD ANTI-CAKING AGENTS IN EUROPEAN UNION 67
7.4.3 RECENT AMMENDMENTS 67

8 FOOD ANTI-CAKING AGENTS MARKET, BY TYPE 69
8.1 INTRODUCTION 70
8.2 CALCIUM COMPOUNDS 72
8.3 SODIUM COMPOUNDS 74
8.3.1 SILICON DIOXIDE 76
8.4 MAGNESIUM COMPOUNDS 78
8.5 MICROCRYSTALLINE CELLULOSE 80
8.6 OTHERS 81

9 FOOD ANTI-CAKING AGENTS MARKET, BY APPLICATION 83
9.1 INTRODUCTION 84
9.1.1 SEASONINGS & CONDIMENTS 86
9.1.2 BAKERY 87
9.1.3 DAIRY PRODUCTS 88
9.1.4 SOUPS & SAUCES 90
9.1.5 OTHER APPLICATIONS 92

10 FOOD ANTI-CAKING AGENTS MARKET, BY REGION 94
10.1 INTRODUCTION 95
10.2 NORTH AMERICA 97
10.2.1 U.S. 101
10.2.2 CANADA 101
10.2.3 MEXICO 102
10.3 EUROPE 102
10.3.1 GERMANY 107
10.3.2 FRANCE 107
10.3.3 U.K. 108
10.3.4 ITALY 108
10.3.5 RUSSIA 109
10.3.6 REST OF EUROPE 109
10.4 ASIA-PACIFIC 110
10.4.1 CHINA 115
10.4.2 JAPAN 115
10.4.3 INDIA 116
10.4.4 AUSTRALIA 116
10.4.5 REST OF ASIA-PACIFIC 117
10.5 REST OF THE WORLD 117
10.5.1 LATIN AMERICA 121
10.5.2 MIDDLE EAST 122
10.5.3 AFRICA 123

11 COMPETITIVE LANDSCAPE 124
11.1 OVERVIEW 124
11.2 ANTI-CAKING AGENTS MARKET, BY INDUSTRY 125
11.3 COMPETITIVE SITUATION & TRENDS 126
11.3.1 EXPANSIONS 127
11.3.2 ACQUISITIONS 128
11.3.3 NEW PRODUCT LAUNCHES 129

12 COMPANY PROFILES 130 (Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
12.1 INTRODUCTION 130
12.2 EVONIK INDUSTRIES AG 131
12.3 PPG INDUSTRIES, INC. 134
12.4 BRENNTAG AG 137
12.5 UNIVAR INC. 140
12.6 SOLVAY S.A. 143
12.7 AGROPUR INGREDIENTS 145
12.8 HUBER ENGINEERED MATERIALS 147
12.9 INTERNATIONAL MEDIA AND CULTURES, INC. 149
12.10 PQ CORPORATION 151
12.11 SWEETENER SUPPLY CORP. 152

*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.

13 APPENDIX 153
13.1 DISCUSSION GUIDE 153
13.2 RECENT DEVELOPMENTS 156
13.2.1 EXPANSIONS 156
13.2.2 ACQUISITIONS 157
13.3 INTRODUCING RT: REAL TIME MARKET INTELLIGENCE 158
13.4 AVAILABLE CUSTOMIZATIONS 159
13.5 RELATED REPORTS

LIST OF TABLES

TABLE 1 GLOBAL MIDDLE-CLASS POPULATION, BY REGION, 2009–2030 24
TABLE 2 FOOD INGREDIENTS & THEIR APPLICATIONS 50
TABLE 3 TOP FIVE GDP PER CAPITA (PPP) FOR EMERGING ECONOMIES IN ASIA-PACIFIC, 2013 54
TABLE 4 CALCIUM COMPOUNDS: FOOD APPLICATIONS & PERMISSIBLE LIMITS 63
TABLE 5 SODIUM COMPOUNDS: FOOD APPLICATIONS & PERMISSIBLE LIMITS 64
TABLE 6 SILICON DIOXIDE: FOOD APPLICATIONS & PERMISSIBLE LIMITS 65
TABLE 7 MAGNESIUM COMPOUNDS: FOOD APPLICATIONS & PERMISSIBLE LIMITS 65
TABLE 8 MICROCRYSTALLINE CELLULOSE: FOOD APPLICATIONS & PERMISSIBLE LIMITS 66
TABLE 9 LIST OF ANTI-CAKING AGENTS IN EUROPEAN UNION WITH E NUMBERS 66
TABLE 10 FOOD ANTI-CAKING AGENTS MARKETS SIZE, BY TYPE, 2013–2020 (USD MILLION) 71
TABLE 11 FOOD ANTI-CAKING AGENTS MARKETS SIZE, BY TYPE, 2013–2020 (KT) 72
TABLE 12 CALCIUM COMPOUNDS: PERMISSIBLE LIMITS & FOOD APPLICATIONS 72
TABLE 13 CALCIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013–2020 (USD MILLION) 73
TABLE 14 CALCIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013–2020 (KT) 74
TABLE 15 SODIUM COMPOUNDS: PERMISSIBLE LIMITS & FOOD APPLICATIONS 75
TABLE 16 SODIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013–2020 (USD MILLION) 75
TABLE 17 SODIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION 2013–2020 (KT) 76
TABLE 18 SILICON DIOXIDE: PERMISSIBLE LIMITS & FOOD APPLICATIONS 76
TABLE 19 SILICON DIOXIDE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013 – 2020 (USD MILLION) 77
TABLE 20 SILICON DIOXIDE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION 2013–2020 (KT) 77
TABLE 21 MAGNESIUM COMPOUNDS: FOOD APPLICATIONS 78
TABLE 22 MAGNESIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013–2020 (USD MILLION) 79
TABLE 23 MAGNESIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION 2013–2020 (KT) 80
TABLE 24 MICROCRYSTALLINE CELLULOSE: PERMISSIBLE LIMITS & FOOD APPLICATIONS 80
TABLE 25 MICROCRYSTALLINE CELLULOSE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013–2020 (USD MILLION) 80
TABLE 26 MICROCRYSTALLINE CELLULOSE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013–2020 (KT) 81
TABLE 27 OTHERS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013–2020 (USD MILLION) 82
TABLE 28 OTHERS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013–2020 (KT) 82
TABLE 29 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013–2020 (USD MILLION) 85
TABLE 30 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013–2020 (KT) 85
TABLE 31 FOOD ANTI-CAKING AGENTS IN SEASONINGS & CONDIMENTS MARKET SIZE, BY REGION, 2013–2020 (USD MILLION) 86
TABLE 32 FOOD ANTI-CAKING AGENTS IN SEASONINGS & CONDIMENTS MARKET SIZE, BY REGION, 2013–2020 (KT) 87
TABLE 33 FOOD ANTI-CAKING AGENTS IN BAKERY MARKET SIZE, BY REGION, 2013–2020 (USD MILLION) 87
TABLE 34 FOOD ANTI-CAKING AGENTS IN BAKERY MARKET SIZE, BY REGION, 2013–2020 (KT) 88
TABLE 35 FOOD ANTI-CAKING AGENTS IN DAIRY PRODUCTS MARKET SIZE, BY REGION, 2013–2020 (USD MILLION) 89
TABLE 36 FOOD ANTI-CAKING AGENTS IN DAIRY PRODUCTS MARKET SIZE, BY REGION, 2013–2020 (KT) 90
TABLE 37 FOOD ANTI-CAKING AGENTS IN SOUPS & SAUCES MARKET SIZE, BY REGION, 2013–2020 (USD MILLION) 91
TABLE 38 FOOD ANTI-CAKING AGENTS IN SOUPS & SAUCES MARKET SIZE, BY REGION, 2013–2020 (KT) 91
TABLE 39 FOOD ANTI-CAKING AGENTS, BY FOOD PRODUCT 92
TABLE 40 FOOD ANTI-CAKING AGENTS IN OTHER APPLICATIONS MARKET SIZE, BY REGION, 2013–2020 (USD MILLION) 93
TABLE 41 FOOD ANTI-CAKING AGENTS IN OTHER APPLICATIONS MARKET SIZE, BY REGION, 2013–2020 (KT) 93
TABLE 42 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013–2020 (USD MILLION) 95
TABLE 43 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013–2020 (KT) 96
TABLE 44 NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2013–2020 (USD MILLION) 98
TABLE 45 NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2013–2020 (KT) 98
TABLE 46 NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013–2020 (USD MILLION) 99
TABLE 47 NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013–2020 (KT) 99
TABLE 48 NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013–2020 (USD MILLION) 100
TABLE 49 NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013–2020 (KT) 100
TABLE 50 U.S.: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 101
TABLE 51 CANADA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 101
TABLE 52 MEXICO: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 102
TABLE 53 EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2013–2020 (USD MILLION) 104
TABLE 54 EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT) 104
TABLE 55 EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013–2020 (USD MILLION) 105
TABLE 56 EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 105
TABLE 57 EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013–2020 (USD MILLION) 106
TABLE 58 EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013–2020 (KT) 106
TABLE 59 GERMANY: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 107
TABLE 60 FRANCE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 107
TABLE 61 U.K.: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 108
TABLE 62 ITALY: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 108
TABLE 63 RUSSIA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 109
TABLE 64 REST OF EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 109
TABLE 65 ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2013–2020 (USD MILLION) 112
TABLE 66 ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2013–2020 (KT) 112
TABLE 67 ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 113
TABLE 68 ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 113
TABLE 69 ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION) 114
TABLE 70 ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT) 114
TABLE 71 CHINA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 115
TABLE 72 JAPAN: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 115
TABLE 73 INDIA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 116
TABLE 74 AUSTRALIA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 116
TABLE 75 REST OF ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 117
TABLE 76 ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 118
TABLE 77 ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT) 119
TABLE 78 ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 119
TABLE 79 ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 120
TABLE 80 ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION) 120
TABLE 81 ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT) 121
TABLE 82 LATIN AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 121
TABLE 83 MIDDLE EAST: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 122
TABLE 84 AFRICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 123
TABLE 85 EXPANSIONS, 2010–2015 127
TABLE 86 ACQUISITIONS, 2010–2015 128
TABLE 87 NEW PRODUCT LAUNCHES, 2010–2015 129
TABLE 88 NEW PRODUCT LAUNCHES, 2010–2015 156
TABLE 89 EXPANSIONS, 2010–2015 156
TABLE 90 ACQUISITIONS, 2010–2015

LIST OF FIGURES

FIGURE 1 FOOD ANTI-CAKING AGENTS MARKET SEGMENTS 16
FIGURE 2 RESEARCH DESIGN: FOOD ANTI-CAKING AGENTS 19
FIGURE 3 GLOBAL POPULATION IS PROJECTED TO REACH ~9.5 BILLION BY 2050 23
FIGURE 4 GROWTH RATE OF GLOBAL BEVERAGE SALES, 2011–2016 25
FIGURE 5 BAKERY PRODUCTS MARKET SIZE, 2010–2015 (USD BILLION) 26
FIGURE 6 GLOBAL SPICE PRODUCTION, 2005–2013 27
FIGURE 7 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 29
FIGURE 8 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 30
FIGURE 9 DATA TRIANGULATION METHODOLOGY 31
FIGURE 10 FOOD ANTI-CAKING AGENTS MARKET SNAPSHOT, BY TYPE (2015 VS. 2020) 34
FIGURE 11 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2015 (USD MILLION) 35
FIGURE 12 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2015–2020 (USD MILLION) 36
FIGURE 13 FOOD ANTI-CAKING AGENTS MARKET SHARE (VALUE), BY REGION, 2014 37
FIGURE 14 FAVORABLE FUNCTIONALITIES & SIGNIFICANCE OF PRODUCT QUALITY DRIVE GROWTH OF FOOD ANTI-CAKING AGENTS MARKET 38
FIGURE 15 THE U.S. IS ESTIMATED TO BE THE LARGEST FOOD ANTI-CAKING AGENTS MARKET IN 2015 39
FIGURE 16 ASIA-PACIFIC POISED FOR ROBUST GROWTH, 2015 TO 2020 40
FIGURE 17 THE MARKET FOR SILICON DIOXIDE IS PROJECTED TO RECORD THE HIGHEST CAGR GROWTH BETWEEN 2015 & 2020 41
FIGURE 18 SEASONINGS & CONDIMENTS SEGMENT IS ESTIMATED TO REMAIN DOMINANT IN ASIA-PACIFIC FOOD ANTI-CAKING AGENTS MARKET, 2015 42
FIGURE 19 EMERGING ECONOMIES ARE PROJECTED TO DRIVE THE CONSUMPTION OF FOOD ANTI-CAKING AGENTS DURING THE FORECAST PERIOD 43
FIGURE 20 CONSUMPTION OF FOOD ANTI-CAKING AGENTS VARY IN ACCORDANCE WITH REGIONAL TRENDS 44
FIGURE 21 THE MARKET FOR FOOD ANTI-CAKING AGENTS WAS THE LARGEST IN SEASONINGS & CONDIMENTS SEGMENT, 2014 45
FIGURE 22 BY TYPE 47
FIGURE 23 BY APPLICATION 48
FIGURE 24 SUPPLY CHAIN: FOOD ANTI-CAKING AGENTS MARKET 57
FIGURE 25 PORTER’S FIVE FORCES ANALYSIS 58
FIGURE 26 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2014 70
FIGURE 27 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2015 VS. 2020 (USD MILLION) 71
FIGURE 28 CALCIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION) 73
FIGURE 29 MAGNESIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION) 79
FIGURE 30 OTHERS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION) 81
FIGURE 31 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2014 (USD MILLION) 84
FIGURE 32 FOOD ANTI-CAKING AGENTS IN SEASONINGS & CONDIMENTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION) 86
FIGURE 33 FOOD ANTI-CAKING AGENTS IN DAIRY PRODUCTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION) 89
FIGURE 34 FOOD ANTI-CAKING AGENTS IN SOUPS & SAUCES MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION) 90
FIGURE 35 FOOD ANTI-CAKING AGENTS IN OTHER APPLICATIONS MARKET SIZE, BY REGION, 2014 92
FIGURE 36 GEOGRAPHIC SNAPSHOT: NEW HOTSPOTS EMERGING IN ASIA-PACIFIC 96
FIGURE 37 NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET 97
FIGURE 38 EUROPE: FOOD ANTI-CAKING AGENTS MARKET 103
FIGURE 39 ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET 111
FIGURE 40 ROW: FOOD ANTI-CAKING AGENTS MARKET 118
FIGURE 41 EXPANSIONS WERE PREFERRED BY KEY FOOD ANTI-CAKING AGENTS COMPANIES, 2010-2015 124
FIGURE 42 ANTI-CAKING AGENTS MARKET, BY INDUSTRY, 2015–2020 125
FIGURE 43 EXPANSIONS AND ACQUISITION: MOST PREFERED STRATEGY BETWEEN 2010 & 2015 126
FIGURE 44 EXPANSIONS: THE KEY STRATEGY, 2010-2015 126
FIGURE 45 GEOGRAPHICAL REVENUE MIX OF TOP FIVE MARKET PLAYERS 130
FIGURE 46 EVONIK INDUSTRIES AG: COMPANY SNAPSHOT 131
FIGURE 47 EVONIK INDUSTRIES AG: SWOT ANALYSIS 133
FIGURE 48 PPG INDUSTRIES, INC.: COMPANY SNAPSHOT 134
FIGURE 49 PPG INDUSTRIES, INC.: SWOT ANALYSIS 135
FIGURE 50 BRENNTAG AG: COMPANY SNAPSHOT 137
FIGURE 51 BRENNTAG AG: SWOT ANALYSIS 139
FIGURE 52 UNIVAR INC.: COMPANY SNAPSHOT 140
FIGURE 53 UNIVAR INC.: SWOT ANALYSIS 142
FIGURE 54 SOLVAY S.A.: COMPANY SNAPSHOT 143
FIGURE 55 SOLVAY S.A.: SWOT ANALYSIS 144
FIGURE 56 AGROPUR INGREDIENTS: COMPANY SNAPSHOT 145
FIGURE 57 HUBER ENGINEERED MATERIALS: SWOT ANALYSIS 148

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