Oils and Fats in Singapore

 Published On: Dec, 2015 |    No of Pages: 27 |  Published By: Euromonitor | Format: PDF
In 2014, the Health Promotional Board introduced the Healthier Ingredient Scheme in order to encourage the provision of healthier meals at foodservice outlets in 2014. Since the scheme covers cooking oil, consumers are able to identify if the meals are prepared using healthier cooking oil (oil with lower saturated fat etc.) thanks to a Healthier Ingredients logo provided by the Health Promotional Board. With these government activities, there is a strong awareness of healthier cooking oil and...

Euromonitor International's Oils and Fats in Singapore report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Oils and Fats market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the marketís major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

OILS AND FATS IN SINGAPORE

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Oils and Fats by Category: Volume 2010-2015
Table 2 Sales of Oils and Fats by Category: Value 2010-2015
Table 3 Sales of Oils and Fats by Category: % Volume Growth 2010-2015
Table 4 Sales of Oils and Fats by Category: % Value Growth 2010-2015
Table 5 NBO Company Shares of Oils and Fats: % Value 2011-2015
Table 6 LBN Brand Shares of Oils and Fats: % Value 2012-2015
Table 7 Distribution of Oils and Fats by Format: % Value 2010-2015
Table 8 Forecast Sales of Oils and Fats by Category: Volume 2015-2020
Table 9 Forecast Sales of Oils and Fats by Category: Value 2015-2020
Table 10 Forecast Sales of Oils and Fats by Category: % Volume Growth 2015-2020
Table 11 Forecast Sales of Oils and Fats by Category: % Value Growth 2015-2020
Executive Summary
Packaged Food Records Slightly Slower Retail Value Growth in 2015 Than Over the Review Period
the Merger of Kraft Foods and Heinz Forms the Kraft Heinz Company
Oriental and Local Flavours Are Key To Attracting Consumers
Internet Retailing Continues To Gain Traction in 2015
Packaged Food Is Set To Record Positive Value Growth Over the Forecast Period
Key Trends and Developments
Consumers Demonstrate Preferences for Smaller Pack Sizes and Resealable Packaging
Educated Consumers More Discerning With Health and Wellness Products
Oriental Flavours Gain in Popularity
the Polarising Performance of Private Label
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 12 Foodservice Sales of Packaged Food by Category: Volume 2010-2015
Table 13 Foodservice Sales of Packaged Food by Category: % Volume Growth 2010-2015
Table 14 Forecast Foodservice Sales of Packaged Food by Category: Volume 2015-2020
Table 15 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020
Market Data
Table 16 Sales of Packaged Food by Category: Volume 2010-2015
Table 17 Sales of Packaged Food by Category: Value 2010-2015
Table 18 Sales of Packaged Food by Category: % Volume Growth 2010-2015
Table 19 Sales of Packaged Food by Category: % Value Growth 2010-2015
Table 20 GBO Company Shares of Packaged Food: % Value 2011-2015
Table 21 NBO Company Shares of Packaged Food: % Value 2011-2015
Table 22 LBN Brand Shares of Packaged Food: % Value 2012-2015
Table 23 Penetration of Private Label by Category: % Value 2010-2015
Table 24 Distribution of Packaged Food by Format: % Value 2010-2015
Table 25 Distribution of Packaged Food by Format and Category: % Value 2015
Table 26 Forecast Sales of Packaged Food by Category: Volume 2015-2020
Table 27 Forecast Sales of Packaged Food by Category: Value 2015-2020
Table 28 Forecast Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 29 Forecast Sales of Packaged Food by Category: % Value Growth 2015-2020
Sources
Summary 1 Research Sources

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