Qualitative and Quantitative Food and Beverage Industry Research Reports on demand

Food and Beverage Market is the most thriving industry in the world. This market is not only growing rapidly but with technological advancement food and beverage industry is forming new and better products every year. In the past half-century, the food and beverage industry has bloomed to a trillion dollar powerhouse led by huge international corporations.The rapid economic growth of countries such as China, India, Brazil and Vietnam have given this market a push. 

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2017 Global Specialty Food Ingredients Market Status, 2011-2022 Market Historical and Forecasts, Professional Market Research Report

29 Mar 2017  |  Published by:  Tuoda Research
2017 Global Specialty Food Ingredients Market Research Report is a deep market research report in this market.This report focused on global and regional market, major manufacturers, as well as the segment market details on different classifications and applications.First, this report analyzed the ba...
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2017-2022 China Phosphatidylserine Market Report (Status and Outlook)

27 Mar 2017  |  Published by:  LP INFORMATION
The Phosphatidylserine market size will be XX million (USD) in 2022 in China, from the XX million (USD) in 2016, with a CAGR (Compound Annual Growth Rate) XX% from 2016 to 2022.In China market, the top players include many company. With key sales data like sales (volume), revenue, market share for t...
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2017-2022 Global Top Countries Phosphatidylserine Market Report

27 Mar 2017  |  Published by:  LP INFORMATION
This report studies Phosphatidylserine in Global market, especially in United States, Canada, Mexico, Germany, France, UK, Italy, Russia, China, Japan, India, Korea, Southeast Asia, Australia, Brazil, Middle East and Africa,focuses on the top Manufacturers in each country, coveringChemi NutraLipoidL...
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2017 Market Research Report on Global Potato Protein

24 Mar 2017  |  Published by:  QYResearch
This report studies the Potato Protein market status and outlook of global and major regions, from angles of manufacturers, regions, product types and end industries; this report analyzes the top manufacturers in global and major regions, and splits the Potato Protein market by product type and appl...
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China Frozen Yogurt Market Research Report 2017

24 Mar 2017  |  Published by:  QYResearch
The China Frozen Yogurt Market Research Report 2017 is a professional and in-depth study on the current state of the frozen yogurt market. Annual estimates and forecasts are provided for the period 2016 through 2021. Also, a six-year historic analysis is provided for these markets. The global market...
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Europe Cheese Sauce Market Report 2017

24 Mar 2017  |  Published by:  QYResearch
This report studies sales (consumption) of Cheese Sauce in Europe market, especially in Germany, France, UK, Russia, Italy, Benelux, Spain, focuses on top players in these regions/countries, with sales, price, revenue and market share for each player in these regions, coveringGehl FoodsPregoKnorrRic...
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Fish and Seafood in Spain

24 Mar 2017  |  Published by:  Euromonitor
Total volume sales of fish and seafood declined by 2% in 2016, continuing the negative trend that began in 2010. Fresh products live a constant fall in total volume terms due to socio-economic factors since then. On the one hand, young segments of the population consume much less fish and seafood th...
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Meat in Spain

24 Mar 2017  |  Published by:  Euromonitor
Total volume sales of meat in Spain reached 2.1 million tonnes in 2016. Spaniards consume 45kg of meat per capita and poultry, pork or beef form the basis of many traditional dishes such as stews or casseroles. However, the country is starting to witness a decreasing interest in the classic two cour...
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2017 Deep Research Report on Global Wheat Seed Industry

24 Mar 2017  |  Published by:  QYResearch
This report studies Wheat Seed in Global market, especially in North America, Europe, China and India, focuses on top manufacturers in global market, with capacity, production, price, revenue and market share for each manufacturer, covering:LimagrainDuPont PioneerSyngentaAGTKWSRAGTMonsantoNorthern S...
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Vegetables in Spain

24 Mar 2017  |  Published by:  Euromonitor
Although some products continued to suffer from certain imbalances, production was more in line with actual local demand, which resulted in some increases in prices and making it possible to widen margins for manufacturers. However, in total volume terms, vegetables continued its declining trend whi...
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Eggs in Spain

24 Mar 2017  |  Published by:  Euromonitor
Stability was the key note within eggs in Spain in 2016. As also witnessed in 2015, over production pulled retail prices down and the maturity of the category resulted in stable demand during 2016. The unfavourable demographic trend was the most negative factor affecting total volume sales, although...
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Fruits in Spain

24 Mar 2017  |  Published by:  Euromonitor
Fruits declined by 2% in total volume terms, due to the poor performance of retail sales. Taking advantage of the health and wellness trend, foodservice started to focus on offering some fruit alternatives based on consumer demand and promoting vegetarianism and low fat diets. A poor harvest, which ...
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Nuts in Spain

24 Mar 2017  |  Published by:  Euromonitor
Although some important nuts such as almonds suffered from low temperatures and frost in 2016, the overall category showed good dynamics during 2016. After high prices in raw materials during the 2014/2015 campaign, prices and the category in general reached stability in 2016, taking advantage of in...
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Pulses in Spain

24 Mar 2017  |  Published by:  Euromonitor
After Turkey and Italy, Spain is the biggest pulse consumer within Western Europe in per capita terms. Beans, peas or lentils are an important part of Spanish traditional dishes although, as stated by the Spanish Nutrition Foundation, its consumption has fallen by 50% in the last five decades. This ...
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Starchy Roots in Spain

24 Mar 2017  |  Published by:  Euromonitor
The increase in unit price was a definitive factor in the steep decline of starchy roots, comprised of 97% potatoes, with 2016 recording a total volume decline of 7%. This was a continuation of the negative growth witnessed in 2015 and during the review period. In addition, younger segments of the p...
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