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Asia Pacific Chocolate Market Outlook, 2026

Asia Pacific Chocolate Market Outlook, 2026

White chocolate is created by crushing or blending cocoa spread with sugars and dairy fixings. It is a mainstream assortment of chocolate and used over various plans other than that ordinary interest for the item in its essential or softly enhanced structure. With an increment in prevalence, it has manufactured an enormous customer base, and it is consistently growing because of huge medical advantages of the white chocolate. The Asia Pacific market for white chocolates has profited because of different factors, for example, rising mindfulness about an item and its advantages, increment in the discretionary cash flow in rising economies, and accessibility of a worldwide brand in local markets.

In addition, different investigations have discovered that milk chocolate supports memory and diminishes the danger of respiratory failures and strokes, which offer a lift to market development. Besides, milk chocolates, adequately hydrate and smoothen skin and improve the general effectiveness of the insusceptible framework which is a driving element of its interest development. Different components that are answerable for developing interest are an increment in the discretionary cash flow of individuals in the Asia Pacific area. Asia-Pacific chocolate market is expected to grow with the CAGR of more than 8% by end of the forecasted period of 2026.

The report titled “Asia Pacific Chocolate Market Outlook 2026” shows a detailed overview into the Chocolate industry in Asia Pacific. Chocolate is a delight in its every bite. It is loved by the consumers, irrespective of their age, but most commonly by youngsters. Nowadays Chocolate, as a medium is used to display emotions, like love, respect, friendship. With the advent of new flavors, textures, tastes, traditional sweets are being replaced by chocolates.

China is the top revenue generator with highest market capture. Branding and packaging play a pivotal role in targeting consumers. Chocolates are not considered essential products and hence its demand is less in Asia Pacific region. The increasing demand for ethically harvested cocoa and cocoa sourced from a single plantation is driving the growth of the premium chocolate segment. India is the fastest growing chocolate market in this region. The dark chocolate market of Asia Pacific is 3rd largest market at a global level.

Major Companies present in the market
Ferrero SPA, Group Arcor, Theo Chocolate, Kelloggg Company, Cacau show, La Maison du Chocolat, Ezaki Glico Co, Meiji Holdings Co. Ltd, Lindt and Sprüngli AG, Mars Incorporated, Mondelez International, Morinaga & Co. Ltd, Hershey Company, Nestle S.A, Thorntons, Patchi, August Storck KG, Barry Callebaut, Godiva choclatier, Stella Bernrain Blommer Chocolates Company, Confiserie Leonidas, Mary’s Chocolate, Lotte Confectionery, United Confectionery manufacturers, Cemoi Group, France Neuhaus, Belgium, Brookside Chocolates

Considered in this report

• Geography: Asia Pacific
• Base year: 2020
• Estimated year: 2021
• Forecast year: 2026

Aspects covered in this report
• Asia Pacific chocolate market with its value and forecast along with its segments
• Region-wise chocolate market analysis
• Various divers and challenges
• Ongoing trends and developments
• Five force models
• Top profiled companies
• Strategic recommendation

Regions covered in the report

• China
• Japan
• India
• Australia

Types of chocolates in the report
• Milk chocolate
• Dark chocolate
• White chocolate

The approach of the report:

This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases.

After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to chocolate industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

Keywords: Europe, North America, South, America, Europe, Middle East, Africa, Asia, Asia-Pacific, India, Japan, USA, Canada, Mexico, UK, Italy, France, Chocolate, Milk , Dark, White, Retailing, Organic, Natural, Everyday, Seasonal, Premium, Gourmet

This report would help you answer the following questions:

1. What is the market size and forecast of the Asia Pacific Chocolate Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Asia Pacific Chocolate Market during the forecast period?
3. Which region outstands in the Asia Pacific Chocolate Market?
4. Which are the segments to invest in over the forecast period in the Asia Pacific Chocolate Market?
5. What is the competitive strategic window for opportunities in the Asia Pacific Chocolate Market?
6. What are the technology trends and regulatory frameworks in the Asia Pacific Chocolate Market?
7. What are the major companies in the Asia Pacific Chocolate Market?

Table of Contents

1. Executive Summary
2. Report Methodology
3. Market Structure
3.1. Market Considerate
4. Global Chocolate Market Outlook
4.1. Market Size by Value
4.2. Market Share
4.2.1. By Type
4.2.2. By Application
4.2.3. By Sales Channel
4.2.4. By Region
4.2.5. By Country
4.2.6. By Company
5. Global Dark Chocolate Market Outlook
6. Global White Chocolate Market Outlook
7. Global Milk Chocolate Market Outlook
8. Asia Pacific Chocolate Market Outlook
8.1. Market Size by Value
8.2. Market Share
8.2.1. By Type
8.2.2. By Application
8.2.3. By Sales Channel
8.2.4. By Country
8.3. China Chocolate Market Outlook
8.3.1. Market Size by Value
8.3.2. Market Share
8.3.2.1. By Type
8.3.2.2. By Application
8.4. Japan Chocolate Market Outlook
8.4.1. Market Size by Value
8.4.2. Market Share
8.4.2.1. By Type
8.4.2.2. By Application
8.5. India Chocolate Market Outlook
8.5.1. Market Size by Value
8.5.2. Market Share
8.5.2.1. By Type
8.5.2.2. By Application
8.6. Australia Confectionery Market Outlook
8.6.1. Market Size by Value
8.6.2. Market Share
8.6.2.1. By Type
8.6.2.2. By Application
9. Market Dynamics
9.1. Key Drivers
9.2. Key Challenges
10. Market Trends and Developments
11. Company Profiles
11.1. Barry Callebaut
11.2. Ezaki Glico Co. Ltd
11.3. Ferrero
11.4. Godiva Chocolatier, Inc.
11.5. Lindt & Sprungli AG
11.6. Lotte Confectionery
11.7. Mars Wrignery
11.8. Meiji Holdings Co. Ltd
11.9. Mondelēz International
11.10. Nestle S.A
11.11. The Hershey Company
12. Strategic Recommendations
13. Disclaimer


List of Figures
Figure 1: Global Chocolate Market Size – By Value 2015 to 2026F (In USD Billion)
Figure 2: Global Chocolate Market Share By Type (2015, 2020 & 2026F)
Figure 3: Global Dark Chocolate Market Size – By Value 2015 to 2026F (In USD Billion)
Figure 4: Global White Chocolate Market Size – By Value 2015 to 2026F (In USD Billion)
Figure 5: Global Milk Chocolate Market Size – By Value 2015 to 2026F (In USD Billion)
Figure 6: Asia Pacific Chocolate Market Size – By Value 2015 to 2026F (In USD Billion)
Figure 7: Asia Pacific Chocolate Market Share By Type (2015, 2020 & 2026F)
Figure 8: China Chocolate Market Size – By Value 2015 to 2026F (In USD Billion)
Figure 9: China Chocolate Market Share By Type (2015, 2020 & 2026F)
Figure 10: Japan Chocolate Market Size – By Value 2015 to 2026F (In USD Billion)
Figure 11: Japan Chocolate Market Share By Type (2015, 2020 & 2026F)
Figure 12: India Chocolate Market Size – By Value 2015 to 2026F (In USD Billion)
Figure 13: India Chocolate Market Share By Type (2015, 2020 & 2026F)
Figure 14: Australia Confectionery Market Size – By Value 2015 to 2026F (In USD Billion)
Figure 15: Australia Confectionery Share By Type (2015, 2020 & 2026F)


List of Tables
Table 1: Global Chocolate Market Share By Application (2015, 2020 & 2026F)
Table 2: Global Chocolate Market Share by Sales Channel (2015, 2020 & 2026F)
Table 3: Global Chocolate Market Share by Region (2015, 2020 & 2026F)
Table 4: Global Confectionery MarketSize by Country (2015, 2020 & 2026F)
Table 5: Global Chocolate Market Share by Company (2020)
Table 6: Asia Pacific Chocolate Market Share By Application (2015, 2020 & 2026F)
Table 7: Asia Pacific Chocolate Market Share by Sales Channel (2015, 2020 & 2026F)
Table 8: Asia Pacific Chocolate Market Share By Value By Country (2015, 2020 & 2026F)
Table 9: China Chocolate Market Share By Application (2015, 2020 & 2026F)
Table 10: Japan Chocolate Market Share By Application (2015, 2020 & 2026F)
Table 11: India Chocolate Market Share By Application (2015, 2020 & 2026F)
Table 12: Australia Confectionery Market Share By Application (2015, 2020 & 2026F)
Table 13: Key Facts of Barry Callebaut
Table 14: Key Facts of Ezaki Glico Co. Ltd
Table 15: Key Facts of Ferrero
Table 16: Key Facts of Godiva Chocolatier, Inc.
Table 17: Key Facts of Lindt & Sprungli AG
Table 18: Key Facts of Lotte Confectionery
Table 19: Key Facts of Mars Wrignery
Table 20: Key Facts of Meiji Holdings Co. Ltd
Table 21: Key Facts of Mondelēz International
Table 22: Key Facts of Nestle S.A
Table 23: Key Facts of The Hershey Company


Report Title: Asia Pacific Chocolate Market Outlook, 2026


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