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Foodservice Market Summary, Competitive Analysis and Forecast, 2017-2026

Foodservice Market Summary, Competitive Analysis and Forecast, 2017-2026

Summary

Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: industry size (value and volume 2017-21, and forecast to 2026). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the industry.

Key Highlights

- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
- The food service industry is valued according to total sales of all food and drink (soft and alcoholic) in or through accommodation outlets; pubs, clubs, and bars; full service restaurants; quick service restaurants and fast food; and other.
- The accommodation segment includes food and drinks sales in bed and breakfasts, guest houses, holiday parks, hostels, and hotels and motels.
- The pub, club and bar segment includes food and drink sales at nightclubs, private member and social clubs, and pubs and bars.
- The full service restaurants segment includes casual dining and fine dining.
- The quick service restaurant & fast food segment includes coffee & tea shops, ice cream parlors, quick service restaurants and fast food.
- The other segment includes food and drink sales in leisure venues, such as visitor attractions; mobile operators, such as vans and other mobile operators; retailers, such as bakeries, convenience stores, delicatessens, department stores, garden centers, service station forecourts, supermarkets and hypermarkets, and other retail sales.
- Market volume is defined as the total number of transactions.
- All market data and forecasts are represented in nominal terms (i.e., without adjustment for inflation) and all currency conversions used in the creation of this report have been calculated using constant 2020 annual average exchange rates.
- Forecast figures presented in this report are calculated using crisis scenarios for the market. The length of the pandemic and restrictions introduced by various countries are still difficult to predict. Many governments had introduced the national lockdowns and temporarily banned sales of products that are deemed "non-essential". As the length of the pandemic and its impact on this market is not certain, the data used in this report has been modeled taking forecast impacts on national economics into consideration.
- The global foodservice industry had total revenues of $2,901.2 billion in 2021, representing a compound annual growth rate (CAGR) of -1.2% between 2016 and 2021.
- Industry consumption volumes declined with a CAGR of -1.1% between 2016 and 2021, to reach a total of 534.2 billion transactions in 2021.
- The US foodservice industry is the largest single country globally, accounting for 23.8% of the global industry’s total value in 2021. It also dominates the North American region, accounting for 84.7% of the region’s value in 2021.

Scope

- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the global foodservice industry
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the global foodservice industry
- Leading company profiles reveal details of key foodservice industry players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the global foodservice industry with five year forecasts by both value and volume

Reasons to Buy

- What was the size of the global foodservice industry by value in 2021?
- What will be the size of the global foodservice industry in 2026?
- What factors are affecting the strength of competition in the global foodservice industry?
- How has the industry performed over the last five years?
- What are the main segments that make up the global foodservice industry?

Table of Contents

1 EXECUTIVE SUMMARY
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Competitive Landscape
2 Introduction
2.1. What is this report about?
2.2. Who is the target reader?
2.3. How to use this report
2.4. Definitions
3 Global Foodservice
3.1. Market Overview
3.2. Market Data
3.3. Market Segmentation
3.4. Market outlook
3.5. Five forces analysis
4 Macroeconomic Indicators
4.1. Country data
5 Foodservice in Asia-Pacific
5.1. Market Overview
5.2. Market Data
5.3. Market Segmentation
5.4. Market outlook
5.5. Five forces analysis
6 Foodservice in Europe
6.1. Market Overview
6.2. Market Data
6.3. Market Segmentation
6.4. Market outlook
6.5. Five forces analysis
7 Macroeconomic Indicators
7.1. Country data
8 Foodservice in France
8.1. Market Overview
8.2. Market Data
8.3. Market Segmentation
8.4. Market outlook
8.5. Five forces analysis
9 Macroeconomic Indicators
9.1. Country data
10 Foodservice in Germany
10.1. Market Overview
10.2. Market Data
10.3. Market Segmentation
10.4. Market outlook
10.5. Five forces analysis
11 Macroeconomic Indicators
11.1. Country data
12 Foodservice in Italy
12.1. Market Overview
12.2. Market Data
12.3. Market Segmentation
12.4. Market outlook
12.5. Five forces analysis
13 Macroeconomic Indicators
13.1. Country data
14 Foodservice in Japan
14.1. Market Overview
14.2. Market Data
14.3. Market Segmentation
14.4. Market outlook
14.5. Five forces analysis
15 Macroeconomic Indicators
15.1. Country data
16 Foodservice in Australia
16.1. Market Overview
16.2. Market Data
16.3. Market Segmentation
16.4. Market outlook
16.5. Five forces analysis
17 Macroeconomic Indicators
17.1. Country data
18 Foodservice in Canada
18.1. Market Overview
18.2. Market Data
18.3. Market Segmentation
18.4. Market outlook
18.5. Five forces analysis
19 Macroeconomic Indicators
19.1. Country data
20 Foodservice in China
20.1. Market Overview
20.2. Market Data
20.3. Market Segmentation
20.4. Market outlook
20.5. Five forces analysis
21 Macroeconomic Indicators
21.1. Country data
22 Foodservice in The Netherlands
22.1. Market Overview
22.2. Market Data
22.3. Market Segmentation
22.4. Market outlook
22.5. Five forces analysis
23 Macroeconomic Indicators
23.1. Country data
24 Foodservice in Spain
24.1. Market Overview
24.2. Market Data
24.3. Market Segmentation
24.4. Market outlook
24.5. Five forces analysis
25 Macroeconomic Indicators
25.1. Country data
26 Foodservice in The United Kingdom
26.1. Market Overview
26.2. Market Data
26.3. Market Segmentation
26.4. Market outlook
26.5. Five forces analysis
27 Macroeconomic Indicators
27.1. Country data
28 Foodservice in The United States
28.1. Market Overview
28.2. Market Data
28.3. Market Segmentation
28.4. Market outlook
28.5. Five forces analysis
29 Macroeconomic Indicators
29.1. Country data
30 Company Profiles
31 Appendix
31.1. Methodology
31.2. About MarketLine

List of Tables
Table 1: Global foodservice industry value: $ billion, 2016-21
Table 2: Global foodservice industry volume: billion transactions, 2016-21
Table 3: Global foodservice industry category segmentation: % share, by value, 2016-2021
Table 4: Global foodservice industry category segmentation: $ billion, 2016-2021
Table 5: Global foodservice industry geography segmentation: $ billion, 2021
Table 6: Global foodservice industry value forecast: $ billion, 2021-26
Table 7: Global foodservice industry volume forecast: billion transactions, 2021-26
Table 8: Global size of population (million), 2017-21
Table 9: Global gdp (constant 2005 prices, $ billion), 2017-21
Table 10: Global gdp (current prices, $ billion), 2017-21
Table 11: Global inflation, 2017-21
Table 12: Global consumer price index (absolute), 2017-21
Table 13: Global exchange rate, 2017-21
Table 14: Asia-Pacific foodservice industry value: $ billion, 2016-21
Table 15: Asia-Pacific foodservice industry volume: billion transactions, 2016-21
Table 16: Asia-Pacific foodservice industry category segmentation: % share, by value, 2016-2021
Table 17: Asia-Pacific foodservice industry category segmentation: $ billion, 2016-2021
Table 18: Asia-Pacific foodservice industry geography segmentation: $ billion, 2021
Table 19: Asia-Pacific foodservice industry value forecast: $ billion, 2021-26
Table 20: Asia-Pacific foodservice industry volume forecast: billion transactions, 2021-26
Table 21: Europe foodservice industry value: $ billion, 2016-21
Table 22: Europe foodservice industry volume: billion transactions, 2016-21
Table 23: Europe foodservice industry category segmentation: % share, by value, 2016-2021
Table 24: Europe foodservice industry category segmentation: $ billion, 2016-2021
Table 25: Europe foodservice industry geography segmentation: $ billion, 2021
Table 26: Europe foodservice industry value forecast: $ billion, 2021-26
Table 27: Europe foodservice industry volume forecast: billion transactions, 2021-26
Table 28: Europe size of population (million), 2017-21
Table 29: Europe gdp (constant 2005 prices, $ billion), 2017-21
Table 30: Europe gdp (current prices, $ billion), 2017-21
Table 31: Europe inflation, 2017-21
Table 32: Europe consumer price index (absolute), 2017-21
Table 33: Europe exchange rate, 2017-21
Table 34: France foodservice industry value: $ billion, 2016-21
Table 35: France foodservice industry volume: billion transactions, 2016-21
Table 36: France foodservice industry category segmentation: % share, by value, 2016-2021
Table 37: France foodservice industry category segmentation: $ billion, 2016-2021
Table 38: France foodservice industry geography segmentation: $ billion, 2021
Table 39: France foodservice industry value forecast: $ billion, 2021-26
Table 40: France foodservice industry volume forecast: billion transactions, 2021-26
Table 41: France size of population (million), 2017-21
Table 42: France gdp (constant 2005 prices, $ billion), 2017-21
Table 43: France gdp (current prices, $ billion), 2017-21
Table 44: France inflation, 2017-21
Table 45: France consumer price index (absolute), 2017-21
Table 46: France exchange rate, 2017-21
Table 47: Germany foodservice industry value: $ billion, 2016-21
Table 48: Germany foodservice industry volume: billion transactions, 2016-21
Table 49: Germany foodservice industry category segmentation: % share, by value, 2016-2021
Table 50: Germany foodservice industry category segmentation: $ billion, 2016-2021
Table 51: Germany foodservice industry geography segmentation: $ billion, 2021
Table 52: Germany foodservice industry value forecast: $ billion, 2021-26
Table 53: Germany foodservice industry volume forecast: billion transactions, 2021-26
Table 54: Germany size of population (million), 2017-21
Table 55: Germany gdp (constant 2005 prices, $ billion), 2017-21
Table 56: Germany gdp (current prices, $ billion), 2017-21
Table 57: Germany inflation, 2017-21
Table 58: Germany consumer price index (absolute), 2017-21
Table 59: Germany exchange rate, 2017-21
Table 60: Italy foodservice industry value: $ million, 2016-21
Table 61: Italy foodservice industry volume: million transactions, 2016-21
Table 62: Italy foodservice industry category segmentation: % share, by value, 2016-2021
Table 63: Italy foodservice industry category segmentation: $ million, 2016-2021
Table 64: Italy foodservice industry geography segmentation: $ million, 2021
Table 65: Italy foodservice industry value forecast: $ million, 2021-26
Table 66: Italy foodservice industry volume forecast: million transactions, 2021-26
Table 67: Italy size of population (million), 2017-21
Table 68: Italy gdp (constant 2005 prices, $ billion), 2017-21
Table 69: Italy gdp (current prices, $ billion), 2017-21
Table 70: Italy inflation, 2017-21
Table 71: Italy consumer price index (absolute), 2017-21
Table 72: Italy exchange rate, 2017-21
Table 73: Japan foodservice industry value: $ billion, 2016-21
Table 74: Japan foodservice industry volume: billion transactions, 2016-21
Table 75: Japan foodservice industry category segmentation: % share, by value, 2016-2021
Table 76: Japan foodservice industry category segmentation: $ billion, 2016-2021
Table 77: Japan foodservice industry geography segmentation: $ billion, 2021
Table 78: Japan foodservice industry value forecast: $ billion, 2021-26
Table 79: Japan foodservice industry volume forecast: billion transactions, 2021-26
Table 80: Japan size of population (million), 2017-21

List of Figures
Figure 1: Global foodservice industry value: $ billion, 2016-21
Figure 2: Global foodservice industry volume: billion transactions, 2016-21
Figure 3: Global foodservice industry category segmentation: $ billion, 2016-2021
Figure 4: Global foodservice industry geography segmentation: % share, by value, 2021
Figure 5: Global foodservice industry value forecast: $ billion, 2021-26
Figure 6: Global foodservice industry volume forecast: billion transactions, 2021-26
Figure 7: Forces driving competition in the global foodservice industry, 2021
Figure 8: Drivers of buyer power in the global foodservice industry, 2021
Figure 9: Drivers of supplier power in the global foodservice industry, 2021
Figure 10: Factors influencing the likelihood of new entrants in the global foodservice industry, 2021
Figure 11: Factors influencing the threat of substitutes in the global foodservice industry, 2021
Figure 12: Drivers of degree of rivalry in the global foodservice industry, 2021
Figure 13: Asia-Pacific foodservice industry value: $ billion, 2016-21
Figure 14: Asia-Pacific foodservice industry volume: billion transactions, 2016-21
Figure 15: Asia-Pacific foodservice industry category segmentation: $ billion, 2016-2021
Figure 16: Asia-Pacific foodservice industry geography segmentation: % share, by value, 2021
Figure 17: Asia-Pacific foodservice industry value forecast: $ billion, 2021-26
Figure 18: Asia-Pacific foodservice industry volume forecast: billion transactions, 2021-26
Figure 19: Forces driving competition in the foodservice industry in Asia-Pacific, 2021
Figure 20: Drivers of buyer power in the foodservice industry in Asia-Pacific, 2021
Figure 21: Drivers of supplier power in the foodservice industry in Asia-Pacific, 2021
Figure 22: Factors influencing the likelihood of new entrants in the foodservice industry in Asia-Pacific, 2021
Figure 23: Factors influencing the threat of substitutes in the foodservice industry in Asia-Pacific, 2021
Figure 24: Drivers of degree of rivalry in the foodservice industry in Asia-Pacific, 2021
Figure 25: Europe foodservice industry value: $ billion, 2016-21
Figure 26: Europe foodservice industry volume: billion transactions, 2016-21
Figure 27: Europe foodservice industry category segmentation: $ billion, 2016-2021
Figure 28: Europe foodservice industry geography segmentation: % share, by value, 2021
Figure 29: Europe foodservice industry value forecast: $ billion, 2021-26
Figure 30: Europe foodservice industry volume forecast: billion transactions, 2021-26
Figure 31: Forces driving competition in the foodservice industry in Europe, 2021
Figure 32: Drivers of buyer power in the foodservice industry in Europe, 2021
Figure 33: Drivers of supplier power in the foodservice industry in Europe, 2021
Figure 34: Factors influencing the likelihood of new entrants in the foodservice industry in Europe, 2021
Figure 35: Factors influencing the threat of substitutes in the foodservice industry in Europe, 2021
Figure 36: Drivers of degree of rivalry in the foodservice industry in Europe, 2021
Figure 37: France foodservice industry value: $ billion, 2016-21
Figure 38: France foodservice industry volume: billion transactions, 2016-21
Figure 39: France foodservice industry category segmentation: $ billion, 2016-2021
Figure 40: France foodservice industry geography segmentation: % share, by value, 2021
Figure 41: France foodservice industry value forecast: $ billion, 2021-26
Figure 42: France foodservice industry volume forecast: billion transactions, 2021-26
Figure 43: Forces driving competition in the foodservice industry in France, 2021
Figure 44: Drivers of buyer power in the foodservice industry in France, 2021
Figure 45: Drivers of supplier power in the foodservice industry in France, 2021
Figure 46: Factors influencing the likelihood of new entrants in the foodservice industry in France, 2021
Figure 47: Factors influencing the threat of substitutes in the foodservice industry in France, 2021
Figure 48: Drivers of degree of rivalry in the foodservice industry in France, 2021
Figure 49: Germany foodservice industry value: $ billion, 2016-21
Figure 50: Germany foodservice industry volume: billion transactions, 2016-21
Figure 51: Germany foodservice industry category segmentation: $ billion, 2016-2021
Figure 52: Germany foodservice industry geography segmentation: % share, by value, 2021
Figure 53: Germany foodservice industry value forecast: $ billion, 2021-26
Figure 54: Germany foodservice industry volume forecast: billion transactions, 2021-26
Figure 55: Forces driving competition in the foodservice industry in Germany, 2021
Figure 56: Drivers of buyer power in the foodservice industry in Germany, 2021
Figure 57: Drivers of supplier power in the foodservice industry in Germany, 2021
Figure 58: Factors influencing the likelihood of new entrants in the foodservice industry in Germany, 2021
Figure 59: Factors influencing the threat of substitutes in the foodservice industry in Germany, 2021
Figure 60: Drivers of degree of rivalry in the foodservice industry in Germany, 2021
Figure 61: Italy foodservice industry value: $ million, 2016-21
Figure 62: Italy foodservice industry volume: million transactions, 2016-21
Figure 63: Italy foodservice industry category segmentation: $ million, 2016-2021
Figure 64: Italy foodservice industry geography segmentation: % share, by value, 2021
Figure 65: Italy foodservice industry value forecast: $ million, 2021-26
Figure 66: Italy foodservice industry volume forecast: million transactions, 2021-26
Figure 67: Forces driving competition in the foodservice industry in Italy, 2021
Figure 68: Drivers of buyer power in the foodservice industry in Italy, 2021
Figure 69: Drivers of supplier power in the foodservice industry in Italy, 2021
Figure 70: Factors influencing the likelihood of new entrants in the foodservice industry in Italy, 2021
Figure 71: Factors influencing the threat of substitutes in the foodservice industry in Italy, 2021
Figure 72: Drivers of degree of rivalry in the foodservice industry in Italy, 2021
Figure 73: Japan foodservice industry value: $ billion, 2016-21
Figure 74: Japan foodservice industry volume: billion transactions, 2016-21
Figure 75: Japan foodservice industry category segmentation: $ billion, 2016-2021
Figure 76: Japan foodservice industry geography segmentation: % share, by value, 2021
Figure 77: Japan foodservice industry value forecast: $ billion, 2021-26
Figure 78: Japan foodservice industry volume forecast: billion transactions, 2021-26
Figure 79: Forces driving competition in the foodservice industry in Japan, 2021
Figure 80: Drivers of buyer power in the foodservice industry in Japan, 2021

Report Title: Foodservice Market Summary, Competitive Analysis and Forecast, 2017-2026


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