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Food Safety Testing Market by Target Tested, Technology (Traditional and Rapid), Food Tested (Meat, Poultry, Seafood, Dairy, Processed Foods, Fruits & Vegetables, and Cereals & grains) and Region - Global Forecast to 2027

Food Safety Testing Market by Target Tested, Technology (Traditional and Rapid), Food Tested (Meat, Poultry, Seafood, Dairy, Processed Foods, Fruits & Vegetables, and Cereals & grains) and Region - Global Forecast to 2027

The market for Food safety testing is estimated at USD 21.1 Billion in 2022; it is projected to grow at a CAGR of 8.1% to reach USD 31.1 Billion by 2027. The market for food safety testing is strides with the increasing domestic demand/consumption food products that would need food safety certification to meet the regulatory compliances and with the increase food trade across the globe has increased the demand for food safety testing globally to reduce the risk of foodborne outbreask and illness and prevent food fraud.

Food safety testing is a scientifically based method to determine the food safety based on its microbiological, physical, or chemical composition. Food safety testing needs to be accurate, and definite. Food safety testing helps to address the world's growing demand for safer food and the sustainability of the food supply. Every year, food safety issues cause economic losses in countries all across world. It has been estimated that low to middle-income countries suffers at least USD 100 billion in losses per year due to foodborne illnesses. There is a need for access to a clean, safe, and sustainable food supply for human consumption.

The food business has established a set of testing procedures for food safety in order to maintain the safety of the food supply. Along with other challenges related to foodborne illnesses and out breaks, food loss and production of unsafe food are minimized with adequate food safety testing and quality assurance of food products. Food safety testing can also be used to evaluate foods that have been altered to withstand drastic conditions. Awareness among consumers about safety or risks associated with contaminated food products could lead to increase in food safety testing.

The Fruits and vegetables segment by food tested is projected to observe the second highest CAGR in the food safety testing market throughout the forecasted period

Fruits & vegetables naturally carry non-pathogenic microorganisms. However, during their growth, harvesting, transportation, further processing, and handling, they can be contaminated by pathogens, pesticides, and GMOs. The main reason for the contamination is the pesticide residue on fruits and vegetables. Hence, their market is estimated to observe growth in pesticide residue testing in the near future.

The GMOS segment by target tested is projected to account for the highest CAGR in the global food safety testing market

The market for GM food safety testing has been driven by the emergence of GM crops and the usage of GMO ingredients by multinational companies with extensive reach. Genetically modified crops are increasingly gaining acceptance and their adoption has brought huge economic and environmental benefits. In the past 17 years, these achievements have been primarily supported by two simple traits of herbicide tolerant and insect resistant crops.

The PCR based testing, by Rapid technology is projected to attain the fastest market growth in the food safety testing market throughout the forecasted period

Today, a range of pathogens can be analyzed with rapid PCR systems, depending on the individual system. These include Salmonella spp., Listeria spp., Listeria monocytogenes, Campylobacter jejuni, Cryptosporidium parvum, E. coli O157 and E. coli O157:H7. Additionally, PCR tests can detect spoilage organisms in beer and can qualitatively and quantitatively detect genetically modified organisms (GMOs) in soy and maize, as well as used for general GMO screening of other food types. Hence, it has gained a wide acceptance across the food industry and therefore supported the growth of food safety testing market.

Break-up of Primaries
•By Company type: Tier 1: 25%, Tier 2: 35%, Tier 3: 40%
•By Designation: Director level: 30%, C-level: 25%, and Manager level : 45%
•By Region: Europe: 28%, Asia Pacific: 33%, North America: 17%, RoW: 22%

Leading players profiled in this report
•SGS SA (Switzerland)
•Eurofins Scientific (Luxembourg)
•Intertek Group plc (UK)
•Bureau Veritas (France)
•ALS Limited (Australia)
•TÜV SÜD (Germany)
•TÜV Nord Group (Germany)
•NEOGEN Corporation (US)
•Mérieux NutriSciences (US)
•AsureQuality (New Zealand)
•FoodChain ID (US)
•R J Hill Laboratories Limited (New Zealand)
•Microbac Laboratories, Inc. (US)
•Romer Labs (Austria)
•Symbio Laboratories (Australia)

Research Coverage
This report segments the Food safety testing market on the basis of food tested, target tested, technology and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the Food safety testing market, the high-growth regions, countries, government initiatives, market disruption, drivers, restraints, opportunities, and challenges.

Reasons to buy this report
•To get a comprehensive overview of the food safety testing market
•To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
•To gain insights about the major countries/regions, in which the food safety testing market is flourishing.
Table of Contents

1INTRODUCTION49
1.1STUDY OBJECTIVES49
1.2MARKET DEFINITION49
1.3MARKET SCOPE50
1.3.1MARKETS COVERED50
FIGURE 1FOOD SAFETY TESTING: MARKET SEGMENTATION50
1.3.2REGIONS COVERED50
1.4INCLUSIONS & EXCLUSIONS51
1.5YEARS CONSIDERED52
1.6CURRENCY CONSIDERED52
TABLE 1USD EXCHANGE RATES CONSIDERED FOR THE STUDY, 2018–202153
1.7STAKEHOLDERS53
1.8SUMMARY OF CHANGES54
2RESEARCH METHODOLOGY55
2.1RESEARCH DATA55
FIGURE 2FOOD SAFETY TESTING MARKET: RESEARCH DESIGN55
2.1.1SECONDARY DATA56
2.1.1.1Key data from secondary sources56
2.1.2PRIMARY DATA57
2.1.2.1Breakdown of primaries57
2.1.2.2Key industry insights58
2.2MARKET SIZE ESTIMATION58
2.2.1BOTTOM-UP59
2.2.2TOP-DOWN60
2.2.3SUPPLY-SIDE61
FIGURE 3DATA TRIANGULATION: SUPPLY-SIDE61
2.2.4DEMAND-SIDE61
FIGURE 4DATA TRIANGULATION: DEMAND-SIDE62
2.3DATA TRIANGULATION63
FIGURE 5DATA TRIANGULATION METHODOLOGY63
2.4RESEARCH ASSUMPTIONS64
2.5RESEARCH LIMITATIONS & ASSOCIATED RISKS65
3EXECUTIVE SUMMARY66
TABLE 2FOOD SAFETY TESTING MARKET SNAPSHOT, 2022 VS. 202767
FIGURE 6FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2022 VS. 2027 (USD MILLION)67
FIGURE 7FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2022 VS. 2027 (USD MILLION)68
FIGURE 8FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2022 VS. 2027 (USD MILLION)68
FIGURE 9FOOD SAFETY TESTING MARKET SHARE, BY REGION, 202169
4PREMIUM INSIGHTS71
4.1OPPORTUNITIES FOR PLAYERS IN FOOD SAFETY TESTING MARKET71
FIGURE 10INCREASING AWARENESS AMONG CONSUMERS ABOUT FOOD SAFETY AND HEALTH CONCERNS71
4.2FOOD SAFETY TESTING MARKET, BY TECHNOLOGY72
FIGURE 11RAPID TESTING TO BE PREFERRED TECHNOLOGY72
4.3FOOD SAFETY TESTING MARKET, BY FOOD TESTED72
FIGURE 12MEAT, POULTRY, AND SEAFOOD TO BE LARGEST SEGMENT72
4.4FOOD SAFETY TESTING MARKET, BY TARGET TESTED73
FIGURE 13PATHOGENS TO BE MOST TESTED CONTAMINANTS73
4.5ASIA PACIFIC: FOOD SAFETY TESTING MARKET, BY KEY COUNTRY AND TARGET TESTED73
FIGURE 14CHINA WAS MAJOR CONSUMER IN ASIA PACIFIC IN 202173
4.6FOOD SAFETY TESTING MARKET, BY TARGET TESTED AND REGION74
FIGURE 15EUROPE TO ACCOUNT FOR LARGEST SHARE OF FOOD SAFETY TESTING, 2022 VS. 202774
4.7FOOD SAFETY TESTING MARKET: MAJOR REGIONAL SUBMARKETS75
FIGURE 16US ACCOUNTED FOR LARGEST MARKET SHARE IN 202175
5MARKET OVERVIEW76
5.1INTRODUCTION76
5.2MACROECONOMIC INDICATORS76
5.2.1INCREASE IN GLOBAL OUTBREAKS OF FOODBORNE ILLNESSES76
FIGURE 17FIVE PATHOGENS ACCOUNTED FOR MOST FOODBORNE ILLNESSES COST IN US77
FIGURE 18BURDEN OF FOODBORNE ILLNESS ACROSS REGIONS, 202078
5.2.2INCREASED GLOBAL FOOD TRADE79
FIGURE 19GLOBAL AGRI-FOOD EXPORT, 2018–2020 (USD BILLION)80
FIGURE 20COUNTRY-WISE PREPARED FOODS TRADE SCENARIOS, 2021 (USD THOUSAND)80
5.3MARKET DYNAMICS81
FIGURE 21DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES IN FOOD SAFETY TESTING MARKET81
5.3.1DRIVERS81
5.3.1.1Cross-contamination of food products due to complex processes81
5.3.1.2Stringent food safety regulations82
5.3.1.3Availability of advanced rapid technology84
5.3.1.4Increase in demand for convenience and packaged food products85
FIGURE 22RISING GLOBAL MEAT EXPORTS, 2017–2020 (KILOTON)86
5.3.1.5Rising food recalls due to non-compliant food products86
FIGURE 23RECALLED PRODUCTS BY FISCAL YEARS, 2012–202287
TABLE 3FOOD RECALL BY REASONS IN THE US, 202187
TABLE 4LIST OF FOOD RECALLS, 2020–202188
FIGURE 24CATEGORY-WISE FDA FOOD RECALLS, 201990
5.3.1.6Rise in consumer awareness about food safety90
FIGURE 25FOOD SAFETY AWARENESS AMONGST CONSUMERS IN THE US, 201991
FIGURE 26CONSUMER CHECKS FOR LABEL AND NUTRITIONAL INFORMATION PANEL (NIP) ON FOOD PRODUCTS (% OF CONSUMERS)91
5.3.2RESTRAINTS92
5.3.2.1Lack of coordination between market stakeholders and improper enforcement of regulatory laws and supporting infrastructure92
5.3.2.2Complexity in testing techniques92
5.3.2.2.1Difficulties in detection of unknown adulterants by chemical tests93
5.3.2.2.2Varying test results with test methods93
5.3.3OPPORTUNITIES93
5.3.3.1Technological advancements in testing industry93
TABLE 5TOP FOOD TESTING TECHNOLOGY INNOVATIONS94
5.3.3.2Spike in food safety concerns after COVID-1994
5.3.4CHALLENGES95
5.3.4.1Lack of harmonization of food safety standards95
5.3.4.2High cost associated with procurement of food safety testing equipment96
6INDUSTRY TRENDS98
6.1INTRODUCTION98
6.2SUPPLY CHAIN ANALYSIS99
6.2.1UPSTREAM PROCESS99
6.2.1.1R&D99
6.2.1.2Production99
6.2.2MIDSTREAM PROCESS99
6.2.2.1Processing & transforming99
6.2.2.2Transportation99
6.2.3DOWNSTREAM PROCESS99
6.2.3.1Final preparation99
6.2.3.2Distribution99
FIGURE 27SUPPLY CHAIN ANALYSIS100
FIGURE 28FOOD SAFETY MANAGEMENT SYSTEM (FSMS)101
6.3VALUE CHAIN ANALYSIS101
6.3.1INPUT MARKET101
6.3.2FOOD MARKET101
6.3.3DISTRIBUTION102
FIGURE 29VALUE CHAIN ANALYSIS: FOOD DEALERS ADD 2% TO 7% TO THE PRICE OF THE END PRODUCTS102
6.4TECHNOLOGY ANALYSIS103
6.4.1FOURIER TRANSFORM INFRARED (FTIR)103
6.4.2MICROARRAY103
6.4.3PHAGE103
6.4.4BIOCHIP103
6.4.5BIOSENSOR104
6.4.6FLOW CYTOMETRY104
6.4.7NMR104
6.4.8NIRS104
6.4.9ICP104
6.5PATENT ANALYSIS105
FIGURE 30PATENTS GRANTED FOR FOOD SAFETY TESTING MARKET, 2011–2021105
FIGURE 31REGIONAL ANALYSIS OF PATENTS GRANTED FOR FOOD SAFETY TESTING MARKET, 2011–2021106
TABLE 6KEY PATENTS FOR FOOD SAFETY TESTING MARKET, 2020–2022106
6.6MARKET MAP108
FIGURE 32FOOD SAFETY TESTING: MARKET MAP108
6.6.1MANUFACTURERS108
6.6.2SERVICE PROVIDERS108
6.6.3TECHNOLOGY PROVIDERS109
6.6.4FOOD SAFETY AUTHORITIES109
TABLE 7FOOD SAFETY TESTING MARKET: ECOSYSTEM109
6.7PORTER’S FIVE FORCES ANALYSIS110
TABLE 8FOOD SAFETY TESTING MARKET: PORTER’S FIVE FORCES ANALYSIS110
6.7.1DEGREE OF COMPETITION111
6.7.2BARGAINING POWER OF BUYERS111
6.7.3BARGAINING POWER OF SUPPLIERS111
6.7.4THREAT OF SUBSTITUTES112
6.7.5THREAT OF NEW ENTRANTS112
6.8TRADE SCENARIO112
FIGURE 33MEAT & MEAT PRODUCTS: IMPORT VALUE, BY KEY COUNTRY, 2017–2021 (USD THOUSAND)112
TABLE 9IMPORT DATA OF MEAT AND MEAT PRODUCTS FOR KEY COUNTRIES, 2021 (VALUE AND VOLUME)113
FIGURE 34MEAT & MEAT PRODUCTS: EXPORT VALUE, BY KEY COUNTRY, 2017–2021 (USD THOUSAND)113
TABLE 10EXPORT DATA OF MEAT AND MEAT PRODUCTS FOR KEY COUNTRIES, 2021 (VALUE AND VOLUME)114
FIGURE 35EU TRADE IN AGRICULTURAL PRODUCTS, 2017–2021 (EURO BILLION)114
FIGURE 36FRUITS & NUTS: IMPORT VALUE, BY KEY COUNTRY, 2017–2021 (USD THOUSAND)115
TABLE 11IMPORT DATA OF FRUITS AND NUTS FOR KEY COUNTRIES, 2021 (VALUE AND VOLUME)115
FIGURE 37FRUITS & NUTS: EXPORT VALUE, BY KEY COUNTRY, 2017–2021 (USD THOUSAND)116
TABLE 12EXPORT DATA OF FRUITS AND NUTS FOR KEY COUNTRIES, 2021 (VALUE AND VOLUME)116
FIGURE 38DAIRY PRODUCTS: IMPORT VALUE, BY KEY COUNTRY, 2017–2021 (USD THOUSAND)117
TABLE 13IMPORT DATA OF DAIRY PRODUCTS FOR KEY COUNTRIES, 2021 (VALUE)117
FIGURE 39DAIRY PRODUCTS: EXPORT VALUE, BY KEY COUNTRY, 2017–2021 (USD THOUSAND)118
TABLE 14EXPORT DATA OF DAIRY PRODUCTS FOR KEY COUNTRIES, 2021 (VALUE)118
6.9KEY CONFERENCES & EVENTS IN 2022–2023119
TABLE 15FOOD SAFETY TESTING MARKET: DETAILED LIST OF CONFERENCES & EVENTS, 2022–2023119
6.10TARIFF AND REGULATORY LANDSCAPE120
6.10.1REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS120
TABLE 16NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS120
TABLE 17EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS121
TABLE 18ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS122
TABLE 19REST OF THE WORLD: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS122
6.10.2TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESSES123
FIGURE 40REVENUE SHIFT FOR FOOD SAFETY TESTING SERVICES123
6.11CASE STUDY ANALYSIS123
6.11.1FOOD TEST QUALITY, ACCURACY, AND TURN-AROUND TIME PLAY CRUCIAL ROLES IN DETERMINING OVERALL FOOD SAFETY123
6.11.2SUNSHINE MILLS, INC. BEGAN USING BARROW-AGEE LABORATORIES AS ITS GO-TO LAB FOR ALL OF ITS QUALITY TESTING NEEDS124
6.12KEY STAKEHOLDERS AND BUYING CRITERIA124
6.12.1KEY STAKEHOLDERS IN BUYING PROCESS124
FIGURE 41INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TECHNOLOGIES125
TABLE 20INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TECHNOLOGIES (%)125
6.12.2BUYING CRITERIA125
TABLE 21KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR125
FIGURE 42KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR126
7REGULATIONS FOR FOOD SAFETY TESTING MARKET127
7.1INTRODUCTION127
7.2INTERNATIONAL BODY FOR FOOD SAFETY STANDARDS AND REGULATIONS127
7.2.1CODEX ALIMENTARIUS COMMISSION (CAC)127
7.2.2GLOBAL FOOD SAFETY INITIATIVE (GFSI)127
7.3NORTH AMERICA128
7.3.1US REGULATIONS128
7.3.1.1Federal legislation128
7.3.1.1.1State legislation129
7.3.1.1.2Food safety in retail food129
7.3.1.1.3Food safety in trade129
7.3.1.1.4HACCP regulation in the US129
7.3.1.1.5US regulation for foodborne pathogens in poultry130
7.3.1.1.6Food safety regulations for fruit & vegetable growers130
7.3.1.1.7GMO regulations in the US130
7.3.1.1.8FDA Food Safety Modernization Act (FSMA)130
7.3.1.1.9Labeling of GM foods130
TABLE 22FEDERAL FOOD, DRUG, AND COSMETIC ACT, BY TOLERANCE OF RAW & PROCESSED FOOD131
7.3.1.1.10Regulatory guidance by FDA for aflatoxins131
7.3.1.1.11Pesticide regulation in the US131
7.3.2CANADA132
7.3.3MEXICO133
7.4EUROPE133
7.4.1EUROPEAN UNION REGULATIONS133
FIGURE 43LEGISLATION PROCESS IN THE EU133
7.4.1.1Microbiological criteria regulation134
7.4.1.2Melamine legislation134
TABLE 23MAXIMUM LEVEL FOR MELAMINE & ITS STRUCTURAL ANALOGS134
7.4.1.3General food law for food safety134
FIGURE 44ROLE OF EFSA IN REDUCING CAMPYLOBACTERIOSIS135
7.4.1.4GMOs regulation135
TABLE 24GMOS: LABELING REQUIREMENT135
7.4.1.5Regulations on mycotoxins136
7.4.1.5.1Ochratoxin A136
TABLE 25COMMISSION REGULATION FOR OCHRATOXIN A136
7.4.1.5.2Dioxins and PBCs136
7.4.1.5.3Fusarium toxins136
7.4.1.5.4Aflatoxins136
7.4.1.5.5Polycyclic Aromatic Hydrocarbons (PAH)137
7.4.2GERMANY137
7.4.3UK137
7.4.3.1Mycotoxins regulations138
TABLE 26MAXIMUM LEVELS OF VARIOUS TYPES OF MYCOTOXINS IN DIFFERENT FOODS138
7.4.4FRANCE141
7.4.5ITALY142
7.4.6POLAND142
7.5ASIA PACIFIC143
7.5.1CHINA143
7.5.1.1Regulating bodies for food safety143
7.5.1.2Major efforts of China to standardize its food safety system144
7.5.2JAPAN144
7.5.3INDIA144
7.5.3.1Food safety standards amendment regulations, 2012144
7.5.3.2Food safety standards amendment regulations, 2011145
7.5.3.3Food Safety and Standards Act, 2006145
7.5.4AUSTRALIA146
7.5.4.1Food Standards in Australia and New Zealand146
7.5.5NEW ZEALAND147
7.5.5.1GMOs labeling regulation in Asia Pacific147
TABLE 27GMOS LABELING IN ASIA PACIFIC COUNTRIES147
7.5.6INDONESIA148
7.5.6.1General law for food safety148
7.5.7REGULATIONS ON PESTICIDES148
7.5.8REGULATIONS ON MYCOTOXINS IN FOOD149
7.5.9CHEMICAL CONTAMINANTS149
7.5.10GENETICALLY ENGINEERED FOODS149
7.5.11ALLERGEN: REGULATIONS ON ALLERGEN LABELING IN FOOD149
7.6REST OF THE WORLD150
7.6.1SOUTH AFRICA150
7.6.1.1International vs. local standards & legislations150
7.6.1.2Private standards in South Africa and the requirements for product testing150
7.6.2BRAZIL151
7.6.2.1Ministry of Agriculture, Livestock, and Food Supply (MAPA)151
7.6.2.2Ministry of Health (MS)151
7.6.3ARGENTINA151
8FOOD SAFETY TESTING MARKET, BY TARGET TESTED153
8.1INTRODUCTION154
FIGURE 45FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2022 VS. 2027 (USD MILLION)154
TABLE 28FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2017–2021 (USD MILLION)155
TABLE 29FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2022–2027 (USD MILLION)155
8.2PATHOGENS155
FIGURE 46NUMBER OF LABORATORY-DIAGNOSED BACTERIAL AND PARASITIC INFECTIONS, HOSPITALIZATIONS, AND DEATHS IN THE US, 2017–2019156
TABLE 30US: INCIDENCE OF BACTERIAL AND PARASITIC INFECTIONS IN 2020157
FIGURE 47US: MULTISTATE FOODBORNE DISEASE OUTBREAKS, 1998–2018157
TABLE 31PATHOGENS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2017–2021 (USD MILLION)158
TABLE 32PATHOGENS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2022–2027 (USD MILLION)158
TABLE 33PATHOGENS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2017–2021 (USD MILLION)158
TABLE 34PATHOGENS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2022–2027 (USD MILLION)159
FIGURE 48FOOD SAFETY TESTING FOR PATHOGENS, BY FOOD TESTED, 2022–2027 (USD MILLION)159
TABLE 35PATHOGENS: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2017–2021 (USD MILLION)159
TABLE 36PATHOGENS: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2022–2027 (USD MILLION)160
TABLE 37PATHOGENS: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2017–2021 (USD MILLION)160
TABLE 38PATHOGENS: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2022–2027 (USD MILLION)160
FIGURE 49SALMONELLA TO LEAD FOOD SAFETY TESTING MARKET, 2022 VS. 2027161
TABLE 39PATHOGENS: FOOD SAFETY TESTING MARKET SIZE, BY SUBSEGMENT, 2017–2021 (USD MILLION)161
TABLE 40PATHOGENS: FOOD SAFETY TESTING MARKET SIZE, BY SUBSEGMENT, 2022–2027 (USD MILLION)161
8.2.1E. COLI162
8.2.1.1Food safety testing and supervising hygiene standards can lower events of E. coli food poisoning162
FIGURE 50NUMBER OF LABORATORY-DIAGNOSED INFECTIONS, BY PATHOGEN, MONTH, AND YEAR, 2017–2020162
FIGURE 51TRANSMISSION CYCLE OF ETEC (ENTEROTOXIGENIC E. COLI)163
TABLE 41E. COLI: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2017–2021 (USD MILLION)163
TABLE 42E. COLI: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2022–2027 (USD MILLION)164
8.2.2SALMONELLA164
8.2.2.1Major food recalls because of Salmonella contamination164
FIGURE 52US: NUMBER OF LABORATORY-DIAGNOSED INFECTIONS, BY SALMONELLA, MONTH, AND YEAR, 2017–2020165
TABLE 43SALMONELLA: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2017–2021 (USD MILLION)165
TABLE 44SALMONELLA: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2022–2027 (USD MILLION)166
8.2.3CAMPYLOBACTER166
8.2.3.1Most common cause of bacterial foodborne illness in North America166
FIGURE 53US: NUMBER OF LABORATORY-DIAGNOSED INFECTIONS, BY CAMPYLOBACTER, MONTH, AND YEAR, 2017–2020167
TABLE 45CAMPYLOBACTER: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2017–2021 (USD MILLION)167
TABLE 46CAMPYLOBACTER: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2022–2027 (USD MILLION)168
8.2.4LISTERIA168
8.2.4.1Found in moist environments, soil, water, decaying vegetation, and animals168
FIGURE 54US: MOST COMMON CAUSES FOR FOOD RECALLS IN 2019169
TABLE 47LISTERIA: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2017–2021 (USD MILLION)169
TABLE 48LISTERIA: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2022–2027 (USD MILLION)170
FIGURE 55US: NUMBER OF LABORATORY-DIAGNOSED INFECTIONS, BY LISTERIA, MONTH, AND YEAR, 2017–2020170
8.2.5OTHER PATHOGENS171
TABLE 49OTHER PATHOGENS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2017–2021 (USD MILLION)171
TABLE 50OTHER PATHOGENS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2022–2027 (USD MILLION)171
8.3PESTICIDES172
8.3.1TECHNOLOGICAL ADVANCEMENT IN FOOD SAFETY TESTING172
FIGURE 56US: PESTICIDE DETECTION IN FOOD, 1994–2019172
TABLE 51PESTICIDES: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2017–2021 (USD MILLION)173
TABLE 52PESTICIDES: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2022–2027 (USD MILLION)173
TABLE 53PESTICIDES: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2017–2021 (USD MILLION)173
TABLE 54PESTICIDES: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2022–2027 (USD MILLION)174
TABLE 55PESTICIDES: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2017–2021 (USD MILLION)174
TABLE 56PESTICIDES: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2022–2027 (USD MILLION)174
TABLE 57PESTICIDES: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2017–2021 (USD MILLION)175
TABLE 58PESTICIDES: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2022–2027 (USD MILLION)175
8.4GMOS175
8.4.1HUGE ECONOMIC AND ENVIRONMENTAL BENEFITS175
FIGURE 57INCREASING AREA FOR GM CROP PRODUCTION, 2001–2018 (MILLION HECTARES)176
8.4.1.1GM varieties, by crop176
FIGURE 58GLOBAL ADOPTION OF GM CROPS, 2019176
8.4.1.2GM varieties, by trait177
TABLE 59GMOS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2017–2021 (USD MILLION)177
TABLE 60GMOS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2022–2027 (USD MILLION)177
TABLE 61GMOS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2017–2021 (USD MILLION)178
TABLE 62GMOS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2022–2027 (USD MILLION)178
TABLE 63GMOS: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2017–2021 (USD MILLION)178
TABLE 64GMOS: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2022–2027 (USD MILLION)179
TABLE 65GMOS: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2017–2021 (USD MILLION)179
TABLE 66GMOS: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2022–2027 (USD MILLION)179
8.5MYCOTOXINS180
8.5.1DISTRESS AND ADVERSE HEALTH EFFECTS UPON CONSUMPTION180
TABLE 67FDA ACTION LEVELS FOR AFLATOXINS180
TABLE 68AVERAGE CONCENTRATIONS FOR OCHRATOXIN A IN DIFFERENT FOOD PRODUCTS181
TABLE 69MYCOTOXINS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2017–2021 (USD MILLION)181
TABLE 70MYCOTOXINS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2022–2027 (USD MILLION)182
TABLE 71MYCOTOXINS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2017–2021 (USD MILLION)182
TABLE 72MYCOTOXINS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2022–2027 (USD MILLION)182
TABLE 73MYCOTOXINS: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2017–2021 (USD MILLION)183
TABLE 74MYCOTOXINS: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2022–2027 (USD MILLION)183
TABLE 75MYCOTOXINS: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, |2017–2021 (USD MILLION)183
TABLE 76MYCOTOXINS: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2022–2027 (USD MILLION)184
8.6ALLERGENS184
8.6.1STRICT LABELING GUIDELINES FOR ALLERGEN-INDUCED PRODUCTS184
TABLE 77ALLERGENS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2017–2021 (USD MILLION)185
TABLE 78ALLERGENS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2022–2027 (USD MILLION)185
TABLE 79ALLERGENS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2017–2021 (USD MILLION)186
TABLE 80ALLERGENS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2022–2027 (USD MILLION)186
TABLE 81ALLERGENS: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2017–2021 (USD MILLION)186
TABLE 82ALLERGENS: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2022–2027 (USD MILLION)187
TABLE 83ALLERGENS: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2017–2021 (USD MILLION)187
TABLE 84ALLERGENS: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2022–2027 (USD MILLION)187
8.7HEAVY METALS188
8.7.1CONTAMINATION OF FOOD CHAIN AND HARM TO PUBLIC HEALTH188
TABLE 85SPECIFIC RELEASE LIMITS (SRL) FOR HEAVY METALS AS CONTAMINANTS & IMPURITIES188
TABLE 86HEAVY METALS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2017–2021 (USD MILLION)189
TABLE 87HEAVY METALS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2022–2027 (USD MILLION)189
TABLE 88HEAVY METALS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2017–2021 (USD MILLION)189
TABLE 89HEAVY METALS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2022–2027 (USD MILLION)190
TABLE 90HEAVY METALS: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2017–2021 (USD MILLION)190
TABLE 91HEAVY METALS: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2022–2027 (USD MILLION)190
TABLE 92HEAVY METALS: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2017–2021 (USD MILLION)191
TABLE 93HEAVY METALS: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2022–2027 (USD MILLION)191
8.8OTHERS191
TABLE 94OTHERS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2017–2021 (USD MILLION)192
TABLE 95OTHERS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2022–2027 (USD MILLION)192
TABLE 96OTHERS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2017–2021 (USD MILLION)192
TABLE 97OTHERS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2022–2027 (USD MILLION)193
TABLE 98OTHERS: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2017–2021 (USD MILLION)193
TABLE 99OTHERS: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2022–2027 (USD MILLION)193
TABLE 100OTHERS: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2017–2021 (USD MILLION)194
TABLE 101OTHERS: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2022–2027 (USD MILLION)194
9FOOD SAFETY TESTING MARKET, BY FOOD TESTED195
9.1INTRODUCTION196
TABLE 102FOOD SAFETY TESTING MARKET: FOODBORNE PATHOGENS, BY FOOD SOURCE196
FIGURE 59US: FOODS THAT CAUSED OUTBREAK-ASSOCIATED ILLNESSES, 2009–2018197
FIGURE 60EU: NUMBER OF OUTBREAKS AND HUMAN CASES, BY FOOD VEHICLE, 2019197
TABLE 103EU: OCCURRENCE OF CAMPYLOBACTER IN MAJOR FOOD CATEGORIES198
TABLE 104FOOD RECALLS IN US, 2021–2022198
FIGURE 61US: FOOD RECALLS, BY CONTAMINANT CATEGORY, 2021200
FIGURE 62FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2022 VS. 2027200
TABLE 105FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2017–2021 (USD MILLION)201
TABLE 106FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2022–2027 (USD MILLION)201
9.2MEAT, POULTRY, AND SEAFOOD201
9.2.1UNSANITARY ABATTOIRS AND IMPROPER ANIMAL HANDLING CAUSE FOODBORNE DISEASES201
FIGURE 63EU: FREQUENCY DISTRIBUTION OF STRONG-EVIDENCE FOODBORNE OUTBREAKS, BY FOOD VEHICLE, 2020202
TABLE 107FOOD SAFETY TESTING MARKET SIZE FOR MEAT, POULTRY, AND SEAFOOD, BY TARGET TESTED, 2017–2021 (USD MILLION)203
TABLE 108FOOD SAFETY TESTING MARKET SIZE FOR MEAT, POULTRY, AND SEAFOOD, BY TARGET TESTED, 2022–2027 (USD MILLION)203
TABLE 109FOOD SAFETY TESTING MARKET SIZE FOR MEAT, POULTRY, AND SEAFOOD, BY PATHOGEN, 2017–2021 (USD MILLION)204
TABLE 110FOOD SAFETY TESTING MARKET SIZE FOR MEAT, POULTRY, AND SEAFOOD, BY PATHOGEN, 2022–2027 (USD MILLION)204
9.3DAIRY PRODUCTS204
9.3.1OUTBREAK OF ILLNESSES DUE TO CONSUMPTION OF UNPASTEURIZED MILK204
FIGURE 64EU: FREQUENCY DISTRIBUTION OF FOODBORNE ILLNESSES RELATED TO DAIRY PRODUCTS, 2020205
TABLE 111FOOD SAFETY TESTING MARKET SIZE FOR DAIRY PRODUCTS, BY TARGET TESTED, 2017–2021 (USD MILLION)205
TABLE 112FOOD SAFETY TESTING MARKET SIZE FOR DAIRY PRODUCTS, BY TARGET TESTED, 2022–2027 (USD MILLION)206
TABLE 113FOOD SAFETY TESTING MARKET SIZE FOR DAIRY PRODUCTS, BY PATHOGEN, 2017–2021 (USD MILLION)206
TABLE 114FOOD SAFETY TESTING MARKET SIZE FOR DAIRY PRODUCTS, BY PATHOGEN, 2022–2027 (USD MILLION)207
9.4PROCESSED FOOD207
9.4.1RISING NUMBER OF RETAIL MARKETS FOR CONTAMINATED RTE FOOD PRODUCTS POSES A CHALLENGE207
TABLE 115FOOD SAFETY TESTING MARKET SIZE FOR PROCESSED FOODS, BY TARGET TESTED, 2017–2021 (USD MILLION)208
TABLE 116FOOD SAFETY TESTING MARKET SIZE FOR PROCESSED FOODS, BY TARGET TESTED, 2022–2027 (USD MILLION)208
TABLE 117FOOD SAFETY TESTING MARKET SIZE FOR PROCESSED FOODS, BY PATHOGEN, 2017–2021 (USD MILLION)209
TABLE 118FOOD SAFETY TESTING MARKET SIZE FOR PROCESSED FOODS, BY PATHOGEN, 2022–2027 (USD MILLION)209
9.5FRUITS & VEGETABLES209
9.5.1PESTICIDE RESIDUES TO BE A CHALLENGE209
TABLE 119FOOD SAFETY TESTING MARKET SIZE FOR FRUITS AND VEGETABLES, BY TARGET TESTED, 2017–2021 (USD MILLION)210
TABLE 120FOOD SAFETY TESTING MARKET SIZE FOR FRUITS AND VEGETABLES, BY TARGET TESTED, 2022–2027 (USD MILLION)210
TABLE 121FOOD SAFETY TESTING MARKET SIZE FOR FRUITS & VEGETABLES, BY PATHOGEN, 2017–2021 (USD MILLION)211
TABLE 122FOOD SAFETY TESTING MARKET SIZE FOR FRUITS & VEGETABLES, BY PATHOGEN, 2022–2027 (USD MILLION)211
9.6CEREALS & GRAINS211
9.6.1CONTAMINATION WITH TOXINS211
TABLE 123FOOD SAFETY TESTING MARKET SIZE FOR CEREALS AND GRAINS, BY TARGET TESTED, 2017–2021 (USD MILLION)212
TABLE 124FOOD SAFETY TESTING MARKET SIZE FOR CEREALS AND GRAINS, BY TARGET TESTED, 2022–2027 (USD MILLION)212
TABLE 125FOOD SAFETY TESTING MARKET SIZE FOR CEREALS AND GRAINS, BY PATHOGEN, 2017–2021 (USD MILLION)213
TABLE 126FOOD SAFETY TESTING MARKET SIZE FOR CEREALS AND GRAINS, BY PATHOGEN, 2022–2027 (USD MILLION)213
9.7OTHERS213
TABLE 127FOOD SAFETY TESTING MARKET SIZE FOR OTHERS, BY TARGET TESTED, 2017–2021 (USD MILLION)214
TABLE 128FOOD SAFETY TESTING MARKET SIZE FOR OTHERS, BY TARGET TESTED, 2022–2027 (USD MILLION)214
TABLE 129FOOD SAFETY TESTING MARKET SIZE FOR OTHERS, BY PATHOGEN, 2017–2021 (USD MILLION)214
TABLE 130FOOD SAFETY TESTING MARKET SIZE FOR OTHERS, BY PATHOGEN, 2022–2027 (USD MILLION)215
10FOOD SAFETY TESTING MARKET, BY TECHNOLOGY216
10.1INTRODUCTION217
FIGURE 65FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2022 VS. 2027 (USD MILLION)217
TABLE 131FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2017–2021 (USD MILLION)218
TABLE 132FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2022–2027 (USD MILLION)218
10.2TRADITIONAL218
10.2.1TO BE INCORPORATED INTO READY-TO-EAT FOODS218
TABLE 133TRADITIONAL FOOD SAFETY TESTING TECHNOLOGY MARKET SIZE, BY TARGET TESTED, 2017–2021 (USD MILLION)219
TABLE 134TRADITIONAL FOOD SAFETY TESTING TECHNOLOGY MARKET SIZE, BY TARGET TESTED, 2022–2027 (USD MILLION)219
10.3RAPID219
10.3.1MITIGATION OF HUMAN ERRORS VIA RAPID FOOD TESTING219
TABLE 135RAPID FOOD SAFETY TESTING TECHNOLOGY MARKET SIZE, BY TARGET TESTED, 2017–2021 (USD MILLION)220
TABLE 136RAPID FOOD SAFETY TESTING TECHNOLOGY MARKET SIZE, BY TARGET TESTED, 2022–2027 (USD MILLION)220
TABLE 137RAPID FOOD SAFETY TESTING TECHNOLOGY MARKET SIZE, BY SUBSEGMENT, 2017–2021 (USD MILLION)221
TABLE 138RAPID FOOD SAFETY TESTING TECHNOLOGY MARKET SIZE, BY SUBSEGMENT, 2022–2027 (USD MILLION)221
10.3.2CONVENIENCE-BASED221
10.3.2.1Helps in identifying microorganisms based on their biochemical responses221
TABLE 139CONVENIENCE-BASED: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2017–2021 (USD MILLION)222
TABLE 140CONVENIENCE-BASED: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2022–2027 (USD MILLION)222
10.3.3POLYMERASE CHAIN REACTION (PCR)222
10.3.3.1Flexibility of PCR systems allows for several pathogens to be assayed in single run222
TABLE 141PCR BASED: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2017–2021 (USD MILLION)223
TABLE 142PCR BASED: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2022–2027 (USD MILLION)223
10.3.4IMMUNOASSAY223
10.3.4.1ELISA–Powerful method for detecting and quantifying specific proteins in complex mixture223
TABLE 143IMMUNOASSAY: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2017–2021 (USD MILLION)224
TABLE 144IMMUNOASSAY: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2022–2027 (USD MILLION)224
10.3.5CHROMATOGRAPHY & SPECTROMETRY225
10.3.5.1Inductively Coupled Plasma (ICP)– Major advancement in mass spectrometry225
TABLE 145CHROMATOGRAPHY & SPECTROMETRY: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2017–2021 (USD MILLION)226
TABLE 146CHROMATOGRAPHY & SPECTROMETRY: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2022–2027 (USD MILLION)226
11FOOD SAFETY TESTING MARKET, BY REGION227
11.1INTRODUCTION228
TABLE 147FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2017–2021 (USD MILLION)229
TABLE 148FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2022–2027 (USD MILLION)229
FIGURE 66CHINA TO GROW AT HIGHEST RATE IN FOOD SAFETY TESTING MARKET, 2022–2027230
11.2NORTH AMERICA230
TABLE 149NORTH AMERICA: FOOD SAFETY TESTING MARKET SIZE, BY COUNTRY, 2017–2021 (USD MILLION)231
TABLE 150NORTH AMERICA: FOOD SAFETY TESTING MARKET SIZE, BY COUNTRY, 2022–2027(USD MILLION)231
TABLE 151NORTH AMERICA: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2017–2021 (USD MILLION)232
TABLE 152NORTH AMERICA: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2022–2027 (USD MILLION)232
TABLE 153NORTH AMERICA: FOOD SAFETY TESTING MARKET SIZE FOR PATHOGENS, BY COUNTRY 2017–2021 (USD MILLION)232
TABLE 154NORTH AMERICA: FOOD SAFETY TESTING MARKET SIZE FOR PATHOGENS, BY COUNTRY, 2022–2027 (USD MILLION)233
TABLE 155NORTH AMERICA: FOOD SAFETY TESTING MARKET SIZE FOR GMOS, BY COUNTRY 2017–2021 (USD MILLION)233
TABLE 156NORTH AMERICA: FOOD SAFETY TESTING MARKET SIZE FOR GMOS, BY COUNTRY, 2022–2027 (USD MILLION)233
TABLE 157NORTH AMERICA: FOOD SAFETY TESTING MARKET SIZE FOR PESTICIDES, BY COUNTRY, 2017–2021 (USD MILLION)233
TABLE 158NORTH AMERICA: FOOD SAFETY TESTING MARKET SIZE FOR PESTICIDES, BY COUNTRY, 2022–2027 (USD MILLION)234
TABLE 159NORTH AMERICA: FOOD SAFETY TESTING MARKET SIZE FOR MYCOTOXINS, BY COUNTRY, 2017–2021 (USD MILLION)234
TABLE 160NORTH AMERICA: FOOD SAFETY TESTING MARKET SIZE FOR MYCOTOXINS, BY COUNTRY, 2022–2027 (USD MILLION)234
TABLE 161NORTH AMERICA: FOOD SAFETY TESTING MARKET SIZE FOR ALLERGENS, BY COUNTRY, 2017–2021 (USD MILLION)235
TABLE 162NORTH AMERICA: FOOD SAFETY TESTING MARKET SIZE FOR ALLERGENS, BY COUNTRY, 2022–2027 (USD MILLION)235
TABLE 163NORTH AMERICA: FOOD SAFETY TESTING MARKET SIZE FOR HEAVY METALS, BY COUNTRY, 2017–2021 (USD MILLION)235
TABLE 164NORTH AMERICA: FOOD SAFETY TESTING MARKET SIZE FOR HEAVY METALS, BY COUNTRY, 2022–2027 (USD MILLION)235
TABLE 165NORTH AMERICA: FOOD SAFETY TESTING MARKET SIZE FOR OTHER CONTAMINANTS, BY COUNTRY, 2017–2021 (USD MILLION)236
TABLE 166NORTH AMERICA: FOOD SAFETY TESTING MARKET SIZE FOR OTHER CONTAMINANTS, BY COUNTRY/REGION, 2022–2027 (USD MILLION)236
11.2.1US236
11.2.1.1Food recall by USDA owing to possibility of contamination has gained attention236
FIGURE 67US: PATHOGEN INCIDENCE PER 100,000 POPULATION, INFECTION BY YEAR, 1996–2020237
FIGURE 68NUMBER OF PATHOGEN/TOXIN VIOLATIONS IN US FOOD IMPORTS, 2002 TO 2019238
TABLE 167ESTIMATED EFFECTS OF FOODBORNE AGENTS IN THE US (2016)238
TABLE 168US: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2017–2021 (USD MILLION)239
TABLE 169US: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2022–2027(USD MILLION)239
11.2.2CANADA239
11.2.2.1Regulates food safety with high priority while exporting goods239
TABLE 170CANADA: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2017–2021 (USD MILLION)240
TABLE 171CANADA: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2022–2027(USD MILLION)240
11.2.3MEXICO241
11.2.3.1Increasing incidences of foodborne diseases241
TABLE 172MEXICO: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2017–2021 (USD MILLION)241
TABLE 173MEXICO: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2022–2027(USD MILLION)242

Report Title: Food Safety Testing Market by Target Tested, Technology (Traditional and Rapid), Food Tested (Meat, Poultry, Seafood, Dairy, Processed Foods, Fruits & Vegetables, and Cereals & grains) and Region - Global Forecast to 2027


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