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Baked Goods in Hungary

Baked Goods in Hungary

Bread was one of the consumer product types with the highest price increases in Hungary. In May 2022, white bread cost almost one half more than in May 2021, and the high price difference was detected over the whole of the year, compared with 2021. The price of grain has not curbed inflationary expectations either, because the price of wheat also doubled, which influenced the delivery price of flour. In the final year of the review period, Hungary expected an abundant domestic harvest of grain,...

Euromonitor International's Baked Goods in Hungary report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.

Product coverage: Bread, Cakes, Dessert Mixes, Dessert Pies and Tarts, Frozen Baked Goods, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Baked Goods in Hungary
November 2022

List Of Contents And Tables

BAKED GOODS IN HUNGARY
KEY DATA FINDINGS
2022 DEVELOPMENTS
High raw material prices impact producers, retailers and consumers
Inflationary pressure and higher prices lead to downshifting
Expanding offer of free from gluten baked goods to cater to a growing need and demand
PROSPECTS AND OPPORTUNITIES
Price-sensitivity expected to boost the appeal of private label and in-store bakeries
Production and supply issues to foster shifts to local or sustainable products
Artisanal-style bread with sourdough is set to emerge more fully
CATEGORY DATA
Table 1 Sales of Baked Goods by Category: Volume 2017-2022
Table 2 Sales of Baked Goods by Category: Value 2017-2022
Table 3 Sales of Baked Goods by Category: % Volume Growth 2017-2022
Table 4 Sales of Baked Goods by Category: % Value Growth 2017-2022
Table 5 Sales of Pastries by Type: % Value 2017-2022
Table 6 NBO Company Shares of Baked Goods: % Value 2018-2022
Table 7 LBN Brand Shares of Baked Goods: % Value 2019-2022
Table 8 Distribution of Baked Goods by Format: % Value 2017-2022
Table 9 Forecast Sales of Baked Goods by Category: Volume 2022-2027
Table 10 Forecast Sales of Baked Goods by Category: Value 2022-2027
Table 11 Forecast Sales of Baked Goods by Category: % Volume Growth 2022-2027
Table 12 Forecast Sales of Baked Goods by Category: % Value Growth 2022-2027
STAPLE FOODS IN HUNGARY
EXECUTIVE SUMMARY
Staple foods in 2022: The big picture
Key trends in 2022
Competitive landscape
Channel developments
What next for staple foods?
MARKET DATA
Table 13 Sales of Staple Foods by Category: Volume 2017-2022
Table 14 Sales of Staple Foods by Category: Value 2017-2022
Table 15 Sales of Staple Foods by Category: % Volume Growth 2017-2022
Table 16 Sales of Staple Foods by Category: % Value Growth 2017-2022
Table 17 NBO Company Shares of Staple Foods: % Value 2018-2022
Table 18 LBN Brand Shares of Staple Foods: % Value 2019-2022
Table 19 Penetration of Private Label by Category: % Value 2017-2022
Table 20 Distribution of Staple Foods by Format: % Value 2017-2022
Table 21 Forecast Sales of Staple Foods by Category: Volume 2022-2027
Table 22 Forecast Sales of Staple Foods by Category: Value 2022-2027
Table 23 Forecast Sales of Staple Foods by Category: % Volume Growth 2022-2027
Table 24 Forecast Sales of Staple Foods by Category: % Value Growth 2022-2027
DISCLAIMER
SOURCES
Summary 1 Research Sources

Report Title: Baked Goods in Hungary


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