Abstract There was an increased focus on regional/local baked goods in Switzerland following the outbreak of Coronavirus (COVID-19), with consumers keen to support local producers. During the COVID-19 pandemic, there was strong development in terms of farmers’ markets and direct sales of baked goods, specifically bread, from farms. This trend gathered pace in 2021. This resulted in leading grocery retailers like Migros Genossenschaftsbund and Coop Genossenschaft losing retail value shares in 2021, while...
Euromonitor International's Baked Goods in Switzerland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Baked Goods market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
Content Baked Goods in Switzerland November 2022
List Of Contents And Tables
BAKED GOODS IN SWITZERLAND KEY DATA FINDINGS 2022 DEVELOPMENTS Return to pre-pandemic norms helps local grocery retailers to recover Bread posts a positive growth performance, supported by rising interest in specialised options Inflationary pressure drives positive development in retail value terms as retail volume sales flatten PROSPECTS AND OPPORTUNITIES Health and wellness options to drive growth opportunities Discounters set to grow through in-store bakeries Domestic artisanal producers to continue to lead baked goods by satisfying local consumers’ tastes CATEGORY DATA Table 1 Sales of Baked Goods by Category: Volume 2017-2022 Table 2 Sales of Baked Goods by Category: Value 2017-2022 Table 3 Sales of Baked Goods by Category: % Volume Growth 2017-2022 Table 4 Sales of Baked Goods by Category: % Value Growth 2017-2022 Table 5 Sales of Pastries by Type: % Value 2017-2022 Table 6 NBO Company Shares of Baked Goods: % Value 2018-2022 Table 7 LBN Brand Shares of Baked Goods: % Value 2019-2022 Table 8 Distribution of Baked Goods by Format: % Value 2017-2022 Table 9 Forecast Sales of Baked Goods by Category: Volume 2022-2027 Table 10 Forecast Sales of Baked Goods by Category: Value 2022-2027 Table 11 Forecast Sales of Baked Goods by Category: % Volume Growth 2022-2027 Table 12 Forecast Sales of Baked Goods by Category: % Value Growth 2022-2027 STAPLE FOODS IN SWITZERLAND EXECUTIVE SUMMARY Staple foods in 2022: The big picture Key trends in 2022 Competitive landscape Channel developments What next for staple foods? MARKET DATA Table 13 Sales of Staple Foods by Category: Volume 2017-2022 Table 14 Sales of Staple Foods by Category: Value 2017-2022 Table 15 Sales of Staple Foods by Category: % Volume Growth 2017-2022 Table 16 Sales of Staple Foods by Category: % Value Growth 2017-2022 Table 17 NBO Company Shares of Staple Foods: % Value 2018-2022 Table 18 LBN Brand Shares of Staple Foods: % Value 2019-2022 Table 19 Penetration of Private Label by Category: % Value 2017-2022 Table 20 Distribution of Staple Foods by Format: % Value 2017-2022 Table 21 Forecast Sales of Staple Foods by Category: Volume 2022-2027 Table 22 Forecast Sales of Staple Foods by Category: Value 2022-2027 Table 23 Forecast Sales of Staple Foods by Category: % Volume Growth 2022-2027 Table 24 Forecast Sales of Staple Foods by Category: % Value Growth 2022-2027 DISCLAIMER SOURCES Summary 1 Research Sources
There was an increased focus on regional/local baked goods in Switzerland following the outbreak of Coronavirus (COVID-19), with consumers keen to support local producers. During the COVID-19 pandemic, there was strong development in terms of farmers’ markets and direct sales of baked goods, specifically bread, from farms. This trend gathered pace in 2021. This resulted in leading grocery retailers like Migros Genossenschaftsbund and Coop Genossenschaft losing retail value shares in 2021, while...
Euromonitor International's Baked Goods in Switzerland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Baked Goods market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
Baked Goods in Switzerland November 2022
List Of Contents And Tables
BAKED GOODS IN SWITZERLAND KEY DATA FINDINGS 2022 DEVELOPMENTS Return to pre-pandemic norms helps local grocery retailers to recover Bread posts a positive growth performance, supported by rising interest in specialised options Inflationary pressure drives positive development in retail value terms as retail volume sales flatten PROSPECTS AND OPPORTUNITIES Health and wellness options to drive growth opportunities Discounters set to grow through in-store bakeries Domestic artisanal producers to continue to lead baked goods by satisfying local consumers’ tastes CATEGORY DATA Table 1 Sales of Baked Goods by Category: Volume 2017-2022 Table 2 Sales of Baked Goods by Category: Value 2017-2022 Table 3 Sales of Baked Goods by Category: % Volume Growth 2017-2022 Table 4 Sales of Baked Goods by Category: % Value Growth 2017-2022 Table 5 Sales of Pastries by Type: % Value 2017-2022 Table 6 NBO Company Shares of Baked Goods: % Value 2018-2022 Table 7 LBN Brand Shares of Baked Goods: % Value 2019-2022 Table 8 Distribution of Baked Goods by Format: % Value 2017-2022 Table 9 Forecast Sales of Baked Goods by Category: Volume 2022-2027 Table 10 Forecast Sales of Baked Goods by Category: Value 2022-2027 Table 11 Forecast Sales of Baked Goods by Category: % Volume Growth 2022-2027 Table 12 Forecast Sales of Baked Goods by Category: % Value Growth 2022-2027 STAPLE FOODS IN SWITZERLAND EXECUTIVE SUMMARY Staple foods in 2022: The big picture Key trends in 2022 Competitive landscape Channel developments What next for staple foods? MARKET DATA Table 13 Sales of Staple Foods by Category: Volume 2017-2022 Table 14 Sales of Staple Foods by Category: Value 2017-2022 Table 15 Sales of Staple Foods by Category: % Volume Growth 2017-2022 Table 16 Sales of Staple Foods by Category: % Value Growth 2017-2022 Table 17 NBO Company Shares of Staple Foods: % Value 2018-2022 Table 18 LBN Brand Shares of Staple Foods: % Value 2019-2022 Table 19 Penetration of Private Label by Category: % Value 2017-2022 Table 20 Distribution of Staple Foods by Format: % Value 2017-2022 Table 21 Forecast Sales of Staple Foods by Category: Volume 2022-2027 Table 22 Forecast Sales of Staple Foods by Category: Value 2022-2027 Table 23 Forecast Sales of Staple Foods by Category: % Volume Growth 2022-2027 Table 24 Forecast Sales of Staple Foods by Category: % Value Growth 2022-2027 DISCLAIMER SOURCES Summary 1 Research Sources