Abstract As majority of the cheese requires a chiller to store it and keep it fresh, cheese is mainly distributed via modern grocery channels in Indonesia – such as supermarkets, hypermarkets, and convenience stores. Over the years, it has been observed that more shelf space is allocated for cheese products, as there are more brands and variations being made available. However, the market is still young for cheese in Indonesia, as cheese is considered a Western food, although consumers continue to adapt...
Euromonitor International's Cheese in Indonesia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Cheese market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
Content Cheese in Indonesia January 2023
List Of Contents And Tables
CHEESE IN INDONESIA KEY DATA FINDINGS 2022 DEVELOPMENTS Cheese slowly grows in popularity, as modern retailers remain the most common distribution channels Spreadable cheese shows strong growth, thanks to versatility and mild taste Increased demand for artisanal cheese sees niche variants become available through specialist channels and e-commerce PROSPECTS AND OPPORTUNITIES Social media cheese trends set to create a cheese-consuming audience Cheese becomes more prevalent in foodservice, from cheese boards and platters to fusion-inspired menus Quick commerce trends make e-commerce more attractive for cheese and other dairy CATEGORY DATA Table 1 Sales of Cheese by Category: Volume 2017-2022 Table 2 Sales of Cheese by Category: Value 2017-2022 Table 3 Sales of Cheese by Category: % Volume Growth 2017-2022 Table 4 Sales of Cheese by Category: % Value Growth 2017-2022 Table 5 Sales of Spreadable Processed Cheese by Type: % Value 2017-2022 Table 6 Sales of Hard Cheese by Type: % Value 2017-2022 Table 7 NBO Company Shares of Cheese: % Value 2018-2022 Table 8 LBN Brand Shares of Cheese: % Value 2019-2022 Table 9 Distribution of Cheese by Format: % Value 2017-2022 Table 10 Forecast Sales of Cheese by Category: Volume 2022-2027 Table 11 Forecast Sales of Cheese by Category: Value 2022-2027 Table 12 Forecast Sales of Cheese by Category: % Volume Growth 2022-2027 Table 13 Forecast Sales of Cheese by Category: % Value Growth 2022-2027 CHART 1 Dairy Products and Alternatives Value Sales Growth Scenarios: 2020-2027 CHART 2 Dairy Products and Alternatives Impact of Drivers on Value Sales: 2020-2027 DAIRY PRODUCTS AND ALTERNATIVES IN INDONESIA EXECUTIVE SUMMARY Dairy products and alternatives in 2022: The big picture Key trends in 2022 Competitive landscape Channel developments What next for dairy products and alternatives? MARKET DATA Table 14 Sales of Dairy Products and Alternatives by Category: Value 2017-2022 Table 15 Sales of Dairy Products and Alternatives by Category: % Value Growth 2017-2022 Table 16 NBO Company Shares of Dairy Products and Alternatives: % Value 2018-2022 Table 17 LBN Brand Shares of Dairy Products and Alternatives: % Value 2019-2022 Table 18 Distribution of Dairy Products and Alternatives by Format: % Value 2017-2022 Table 19 Forecast Sales of Dairy Products and Alternatives by Category: Value 2022-2027 Table 20 Forecast Sales of Dairy Products and Alternatives by Category: % Value Growth 2022-2027 DISCLAIMER SOURCES Summary 1 Research Sources
As majority of the cheese requires a chiller to store it and keep it fresh, cheese is mainly distributed via modern grocery channels in Indonesia – such as supermarkets, hypermarkets, and convenience stores. Over the years, it has been observed that more shelf space is allocated for cheese products, as there are more brands and variations being made available. However, the market is still young for cheese in Indonesia, as cheese is considered a Western food, although consumers continue to adapt...
Euromonitor International's Cheese in Indonesia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Cheese market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
Cheese in Indonesia January 2023
List Of Contents And Tables
CHEESE IN INDONESIA KEY DATA FINDINGS 2022 DEVELOPMENTS Cheese slowly grows in popularity, as modern retailers remain the most common distribution channels Spreadable cheese shows strong growth, thanks to versatility and mild taste Increased demand for artisanal cheese sees niche variants become available through specialist channels and e-commerce PROSPECTS AND OPPORTUNITIES Social media cheese trends set to create a cheese-consuming audience Cheese becomes more prevalent in foodservice, from cheese boards and platters to fusion-inspired menus Quick commerce trends make e-commerce more attractive for cheese and other dairy CATEGORY DATA Table 1 Sales of Cheese by Category: Volume 2017-2022 Table 2 Sales of Cheese by Category: Value 2017-2022 Table 3 Sales of Cheese by Category: % Volume Growth 2017-2022 Table 4 Sales of Cheese by Category: % Value Growth 2017-2022 Table 5 Sales of Spreadable Processed Cheese by Type: % Value 2017-2022 Table 6 Sales of Hard Cheese by Type: % Value 2017-2022 Table 7 NBO Company Shares of Cheese: % Value 2018-2022 Table 8 LBN Brand Shares of Cheese: % Value 2019-2022 Table 9 Distribution of Cheese by Format: % Value 2017-2022 Table 10 Forecast Sales of Cheese by Category: Volume 2022-2027 Table 11 Forecast Sales of Cheese by Category: Value 2022-2027 Table 12 Forecast Sales of Cheese by Category: % Volume Growth 2022-2027 Table 13 Forecast Sales of Cheese by Category: % Value Growth 2022-2027 CHART 1 Dairy Products and Alternatives Value Sales Growth Scenarios: 2020-2027 CHART 2 Dairy Products and Alternatives Impact of Drivers on Value Sales: 2020-2027 DAIRY PRODUCTS AND ALTERNATIVES IN INDONESIA EXECUTIVE SUMMARY Dairy products and alternatives in 2022: The big picture Key trends in 2022 Competitive landscape Channel developments What next for dairy products and alternatives? MARKET DATA Table 14 Sales of Dairy Products and Alternatives by Category: Value 2017-2022 Table 15 Sales of Dairy Products and Alternatives by Category: % Value Growth 2017-2022 Table 16 NBO Company Shares of Dairy Products and Alternatives: % Value 2018-2022 Table 17 LBN Brand Shares of Dairy Products and Alternatives: % Value 2019-2022 Table 18 Distribution of Dairy Products and Alternatives by Format: % Value 2017-2022 Table 19 Forecast Sales of Dairy Products and Alternatives by Category: Value 2022-2027 Table 20 Forecast Sales of Dairy Products and Alternatives by Category: % Value Growth 2022-2027 DISCLAIMER SOURCES Summary 1 Research Sources