Food Antioxidants Market by Source (Fruits & Vegetables, Oils, Spices & Herbs, Botanical Extracts, Gallic Acid & Petroleum), Application (Fats & Oils, Prepared Meat & Poultry, Bakery & Confectionery), Type, Form and Region - Global Forecast to 2028

Abstract
The global market for food antioxidants was valued at USD 1.6 Billion in 2023 and is projected to reach USD 2.2 Billion by 2028, at a CAGR of 6.2% during the forecast period. The world's population is expected to grow by more than 9.7 billion by 2050 according to IMF, leading to increased demand for food and beverages. Globally, there is a growing demand for processed foods, and antioxidant products are being used more frequently. It preserves the level of food shelf life as well as the product quality.

The demand for processed foods is being fueled by evolving lifestyles, an increase in the number of working people, and increasing out-of-home consumption in urban areas. Due to this, the formerly conventional, small-scale industry has evolved into a contemporary, large-scale one. The food processing business has discovered that exports are a lucrative market as better processing technology and superior packaging become locally available.

Asia Pacific is projected to witness the growth of 6.7% CAGR during the forecast period.

The Asia Pacific region accounts for USD 0.5 Billion of the market size in global market for food antioxidants in 2022. The food antioxidants market in the Asia Pacific region is projected to grow at the highest CAGR of 6.7% during the forecasted period. The country's expanding population is the main force behind the development of the Chinese food market. The fact that India is the second most populous nation in Asia also contributes to the rise in food consumption. The COVID-19 strike has had a considerable influence on various countries in Asia Pacific. The regional demand for healthy food products has grown because of the health issue.

Over the anticipated years, a combination of an expanding population and rising food consumption is anticipated to increase demand for food antioxidants. As more big companies construct manufacturing facilities in the area as a result of the favorable business environment provided by governments granting tax benefits, industry growth should be boosted. Supportive government programs like "Make in India" and "Made in China 2025" should encourage FDI inflows into the region because of the growth in land production, which will enhance food production and boost the use of food oxidants.

Natural antioxidants are gaining rapid popularity in the food antioxidants market across the globe.

Natural antioxidants do not involve a conventional chemical reaction and come from naturally occurring sources such plants, animals, fruits, herbs, and spices. Carotenoids, rosemary extracts, vitamin C, vitamin E, ascorbic acid, alpha-tocopherol, and other substances are examples of natural antioxidants. The tendency to live a healthy lifestyle is growing, which has increased demand for naturally extracted antioxidants.

Over the upcoming years, the demand for natural antioxidants is anticipated to increase due to rising health consciousness and concerns about chemical side effects. To increase the nutritional value of their finished products, manufacturers in the global food and beverage industry are looking for ways to incorporate natural antioxidants. Additionally, players are placing a strong emphasis on offering products enhanced with natural and organic ingredients to satisfy the growing demand of health enthusiasts.

Currently, manufacturers are concentrating on adhering to a "better for you" strategy to survive in a market that is becoming increasingly competitive. To meet the rising consumer demand for food products and ingredients made from natural sources, many food manufacturers are putting forth efforts to provide naturally occurring foods with significant nutritional benefits.

Prepared meat & poultry dominated the market for food antioxidants and was valued the largest at USD 637.7 million in 2022.

There is a growing demand for prepared meat and poultry in many parts of the world, particularly in developing countries with rising incomes and changing dietary patterns. This has created new markets for prepared meat and poultry producers. And another factor increase in demand for prepared meat & poultry is competitive pricing. Prepared meat and poultry producers in some countries can offer their products at competitive prices due to lower labor and production costs. This makes their products more attractive to importers looking for quality products at reasonable prices.

By adding antioxidants to meat, exporters can slow down or prevent the oxidation process, which helps to maintain the quality and freshness of the meat for longer periods of time. This is particularly important for meat products that are transported over long distances or stored for extended periods before being sold. Thus, increase in the demand for prepared meat & poultry exports can potentially raise the demand for food antioxidants.

The dry segment of the global food antioxidants market is projected to grow and have the largest market share for the forecasted year.

In 2022, the market was led by the dry form category. This sizable portion can be attributed to the rising use of powder-based antioxidants in food products. Powders of a technical grade are widely used in many food products. The powder lessens the negative effects of free radicals and can lessen the harm they can do. Most food antioxidants come in powder, tablet, flakes, and granular forms. Because dry antioxidants are so simple to use, store, and travel, customers highly favor them. Over the upcoming years, a growing prepared food sector is anticipated to fuel demand for dry antioxidants around the globe.

The break-up of the profile of primary participants in the food antioxidants market:
By Value Chain: Supply Side – 41%, Demand Side - 59%
By Designation: Managers – 31%, CXOs – 24%, and Executives- 45%
By Region: North America – 15%, Europe – 15%, Asia Pacific -40%, RoW - 30%

Prominent companies include Archer Daniels Midland (US), BASF SE (Germany), International Flavors & Fragrances Inc. (US), Eastman Chemical Company (US), and DSM (The Netherland) and others.  

Research Coverage:
This research report categorizes the food antioxidants market by Type (Natural, Synthetic), by Source (Fruits & Vegetables, Oils, Spices & Herbs, Botanical Extracts, Gallic Acid, Petroleum-Derived), by Application (Fats & Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery & Confectionery, Seafood, Plant-Based Food Alternatives, Nutraceuticals), by Form (Dry, Liquid), and region (North America, Europe, Asia pacific, South America, RoW). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of the food antioxidants market. A detailed analysis of the key industry players has been done to provide insights into their business overview, products, and services; key strategies; contracts, partnerships, agreements. New product & service launches, mergers and acquisitions, and recent developments associated with the food antioxidants market. Competitive analysis of upcoming startups in the food antioxidants market ecosystem is covered in this report.

Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall food antioxidants market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and to plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers:
• Analysis of key drivers (Growth in demand for convenience foods), restraints (Several rules and regulations implemented by governments globally), opportunities (New technological trends in food processing), and challenges (Infrastructural challenges in emerging economies) influencing the growth of the food antioxidants market.
• Product Development/Innovation: Detailed insights on research & development activities, and new product & service launches in the food antioxidants market.
• Market Development: Comprehensive information about lucrative markets – the report analyses the food antioxidants market across varied regions.
• Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the food antioxidants market.
• Competitive Assessment: In-depth assessment of market shares, growth strategies and service offerings of leading players like Archer Daniels Midland (US), BASF SE (Germany), International Flavors & Fragrances Inc. (US), Eastman Chemical Company (US), and DSM (The Netherland), among others in the food antioxidants market strategies.

Content
Table of Contents

1INTRODUCTION42
1.1STUDY OBJECTIVES42
1.2MARKET DEFINITION42
1.3STUDY SCOPE43
FIGURE 1MARKET SEGMENTATION43
1.3.1REGIONAL SCOPE44
1.3.2INCLUSIONS & EXCLUSIONS44
1.3.3YEARS CONSIDERED45
1.4CURRENCY CONSIDERED46
TABLE 1USD EXCHANGE RATES, 2018–202246
1.5VOLUME UNIT CONSIDERED46
1.6STAKEHOLDERS47
1.7SUMMARY OF CHANGES47
1.7.1RECESSION IMPACT ANALYSIS47
2RESEARCH METHODOLOGY48
2.1RESEARCH DATA48
FIGURE 2RESEARCH DESIGN48
2.1.1SECONDARY DATA49
2.1.1.1Key data from secondary sources49
2.1.2PRIMARY DATA49
2.1.2.1Key data from primary sources50
2.1.2.2Key industry insights50
2.1.2.3Breakdown of primary interviews51
FIGURE 3BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION51
2.2MARKET SIZE ESTIMATION51
2.2.1MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH53
FIGURE 4FOOD ANTIOXIDANTS MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH53
FIGURE 5FOOD ANTIOXIDANTS MARKET SIZE ESTIMATION (DEMAND SIDE)54
2.2.2MARKET SIZE ESTIMATION: TOP-DOWN APPROACH54
FIGURE 6FOOD ANTIOXIDANTS MARKET SIZE ESTIMATION: TOP-DOWN APPROACH55
FIGURE 7FOOD ANTIOXIDANTS MARKET SIZE ESTIMATION, BY TYPE (SUPPLY SIDE)55
2.3GROWTH RATE FORECAST ASSUMPTIONS55
2.4DATA TRIANGULATION56
FIGURE 8DATA TRIANGULATION56
2.5RESEARCH ASSUMPTIONS57
TABLE 2RESEARCH ASSUMPTIONS57
 
2.6LIMITATIONS AND RISK ASSESSMENT58
TABLE 3LIMITATIONS AND RISK ASSESSMENT58
2.7MACROINDICATORS OF RECESSION58
FIGURE 9INDICATORS OF RECESSION59
FIGURE 10WORLD INFLATION RATE: 2011–202159
FIGURE 11GLOBAL GDP: 2011–2021 (USD TRILLION)60
FIGURE 12RECESSION INDICATORS AND THEIR IMPACT ON FOOD ANTIOXIDANTS MARKET61
FIGURE 13GLOBAL FOOD ANTIOXIDANTS MARKET: EARLIER FORECAST VS. RECESSION FORECAST62
3EXECUTIVE SUMMARY63
TABLE 4GLOBAL FOOD ANTIOXIDANTS MARKET SNAPSHOT, 2023 VS. 202864
FIGURE 14FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)65
FIGURE 15FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023 VS. 202866
FIGURE 16FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION)67
FIGURE 17FOOD ANTIOXIDANTS MARKET, BY FORM, 2023 VS. 2028 (USD MILLION)68
FIGURE 18ASIA PACIFIC ACCOUNTED FOR LARGEST MARKET SHARE68
4PREMIUM INSIGHTS70
4.1OPPORTUNITIES FOR PLAYERS IN GLOBAL FOOD ANTIOXIDANTS MARKET70
FIGURE 19INCREASED ADOPTION OF FOOD ANTIOXIDANTS ACROSS FOOD & BEVERAGE INDUSTRY GLOBALLY TO DRIVE MARKET70
4.2FOOD ANTIOXIDANTS MARKET, BY TYPE AND REGION71
FIGURE 20ASIA PACIFIC TO ACCOUNT FOR LARGEST SHARE IN 202371
4.3ASIA PACIFIC: FOOD ANTIOXIDANTS, BY TYPE AND COUNTRY72
FIGURE 21SYNTHETIC SEGMENT AND CHINA TO ACCOUNT FOR SIGNIFICANT SHARE IN 202372
4.4GLOBAL FOOD ANTIOXIDANTS MARKET: MAJOR REGIONAL SUBMARKETS73
FIGURE 22MEXICO TO ACCOUNT FOR LARGEST SHARE IN 202373
5MARKET OVERVIEW74
5.1INTRODUCTION74
5.2MACROECONOMIC INDICATORS74
5.2.1GROWING MEAT CONSUMPTION GLOBALLY74
5.2.2RISING EDIBLE OIL PRODUCTION75
FIGURE 23MAJOR OILSEEDS: WORLD SUPPLY AND DISTRIBUTION (COUNTRY VIEW) MILLION METRIC TONS, 2017–202176
5.3MARKET DYNAMICS76
FIGURE 24FOOD ANTIOXIDANTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES77
 
5.3.1DRIVERS77
5.3.1.1Growth in prepared foods industry to propel market77
5.3.1.2Growth in use of natural antioxidants in meat & poultry in Europe and North America78
5.3.1.3Increase in consumer preference for organic food & beverages79
FIGURE 25ORGANIC FOOD & BEVERAGES MARKET, 2021 (USD BILLION)80
FIGURE 26TOP FIVE COUNTRIES WITH LARGEST NUMBER OF ORGANIC PRODUCERS, 2020 (MILLION)80
5.3.2RESTRAINTS81
5.3.2.1Stringent regulatory compliances for synthetic antioxidants and low permissible usage limits in food products81
5.3.3OPPORTUNITIES82
5.3.3.1Popularity of long shelf life of products due to use of antioxidants as preservatives to boost market82
5.3.3.2Innovations in antioxidant-rich foods & beverages with perceived health benefits83
5.3.4CHALLENGES84
5.3.4.1Health concerns associated with chemical preservatives limit market growth84
6INDUSTRY TRENDS85
6.1INTRODUCTION85
6.2TARIFF AND REGULATORY LANDSCAPE86
TABLE 5NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS86
TABLE 6EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS86
TABLE 7ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS87
TABLE 8SOUTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS87
TABLE 9REST OF THE WORLD: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS88
6.3REGULATORY FRAMEWORK88
6.3.1NORTH AMERICA88
6.3.1.1US88
TABLE 10LIMITATION FOR USE OF BHA ALONE OR IN COMBINATION WITH BHT AS AN ANTIOXIDANT IN FOOD89
TABLE 11LIMITATION FOR USE OF BHT ALONE OR IN COMBINATION WITH BHA AS AN ANTIOXIDANT IN FOOD90
6.3.1.2Canada91
TABLE 12ADDITIVES AND THEIR PERMITTED USE IN VARIOUS FOOD APPLICATIONS IN CANADA91
6.3.1.3Mexico93
 
6.3.2EUROPE93
TABLE 13ADDITIVES AND THEIR PERMITTED USE IN VARIOUS FOOD APPLICATIONS IN EUROPE93
6.3.2.1France94
6.3.2.2Italy94
6.3.3ASIA PACIFIC95
6.3.3.1Australia95
TABLE 14LIST OF FOOD ANTIOXIDANTS WITH PERMITTED LEVELS95
6.3.3.2Japan95
TABLE 15FOOD ANTIOXIDANTS WITH STANDARDS OF USE95
6.3.3.3Australia & New Zealand96
6.3.4SOUTH AMERICA97
6.3.4.1Brazil97
6.3.4.2Argentina97
6.3.4.3Rest of South America98
6.3.5MIDDLE EAST98
6.3.6SOUTH AFRICA98
TABLE 16MAXIMUM LEVEL OF FOOD ANTIOXIDANTS PERMITTED IN FOODSTUFFS99
6.4PATENT ANALYSIS100
FIGURE 27NUMBER OF PATENTS GRANTED FOR FOOD ANTIOXIDANT PRODUCTS IN GLOBAL MARKET, 2012–2022100
FIGURE 28REGIONAL ANALYSIS OF PATENTS GRANTED IN FOOD ANTIOXIDANTS MARKET, 2022101
TABLE 17LIST OF MAJOR PATENTS PERTAINING TO FOOD ANTIOXIDANTS MARKET, 2012–2021101
6.5VALUE CHAIN ANALYSIS104
FIGURE 29FOOD ANTIOXIDANTS MARKET: VALUE CHAIN ANALYSIS104
6.5.1RESEARCH AND PRODUCT DEVELOPMENT105
6.5.2RAW MATERIAL SOURCING105
6.5.3PRODUCTION AND PROCESSING105
6.5.4DISTRIBUTION105
6.5.5MARKETING AND SALES105
6.6TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS105
FIGURE 30REVENUE SHIFT FOR FOOD ANTIOXIDANTS MARKET106
6.7FOOD ANTIOXIDANTS MARKET: ECOSYSTEM MARKET MAP106
6.7.1DEMAND SIDE106
6.7.2SUPPLY SIDE106
FIGURE 31FOOD ANTIOXIDANTS: MARKET MAP107
TABLE 18FOOD ANTIOXIDANTS MARKET ECOSYSTEM107
6.8TRADE ANALYSIS108
FIGURE 32IMPORT VALUE OF PROVITAMINS, VITAMINS; NATURAL OR REPRODUCED BY SYNTHESIS DERIVATIVES THEREOF USED AS VITAMINS, AND INTERMIXTURES, WHETHER OR NOT IN ANY SOLVENT, FOR KEY COUNTRIES, 2018–2022108
TABLE 19IMPORT VALUE OF PROVITAMINS, VITAMINS; NATURAL OR REPRODUCED BY SYNTHESIS DERIVATIVES THEREOF USED AS VITAMINS, AND INTERMIXTURES, WHETHER OR NOT IN ANY SOLVENT, FOR KEY COUNTRIES, 2021 (USD THOUSAND)109
FIGURE 33EXPORT VALUE OF PROVITAMINS, VITAMINS; NATURAL OR REPRODUCED BY SYNTHESIS DERIVATIVES THEREOF USED AS VITAMINS, AND INTERMIXTURES, WHETHER OR NOT IN ANY SOLVENT, FOR KEY COUNTRIES, 2018–2022110
TABLE 20EXPORT VALUE OF PROVITAMINS, VITAMINS; NATURAL OR REPRODUCED BY SYNTHESIS DERIVATIVES THEREOF USED AS VITAMINS, AND INTERMIXTURES, WHETHER OR NOT IN ANY SOLVENT, FOR KEY COUNTRIES, 2021 (USD THOUSAND)110
FIGURE 34IMPORT VALUE OF POLYPHENOLS; HYDROQUINONE (QUINOL) AND ITS SALTS, FOR KEY COUNTRIES, 2018–2022111
TABLE 21IMPORT VALUE OF POLYPHENOLS; HYDROQUINONE (QUINOL) AND ITS SALTS, 2018–2022 (USD)112
FIGURE 35EXPORT VALUE OF POLYPHENOLS; HYDROQUINONE (QUINOL) AND ITS SALTS, FOR KEY COUNTRIES, 2018–2022113
TABLE 22EXPORT VALUE OF POLYPHENOLS; HYDROQUINONE (QUINOL) AND ITS SALTS, 2022 (USD)113
6.9AVERAGE PRICING ANALYSIS114
6.9.1AVERAGE PRICING ANALYSIS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022114
FIGURE 36AVERAGE PRICE TREND FOR FOOD ANTIOXIDANTS, BY REGION, 2018–2022 (USD/KG)114
6.9.2AVERAGE PRICING ANALYSIS: FOOD ANTIOXIDANTS MARKET FOR KEY PLAYERS, BY TYPE, 2018–2022114
FIGURE 37AVERAGE PRICE TREND: FOOD ANTIOXIDANTS MARKET, FOR KEY PLAYERS, BY TYPE, 2018–2022 (USD/KG)114
6.9.3AVERAGE PRICING ANALYSIS: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022115
FIGURE 38AVERAGE PRICE TREND FOR FOOD ANTIOXIDANTS, BY TYPE, 2018–2022 (USD/KG)115
6.10TECHNOLOGY ANALYSIS115
6.10.1RAPID TESTING FOR FOOD ANTIOXIDANTS116
6.10.2HARVESTFRESH TECHNOLOGY116
6.11CASE STUDIES117
6.11.1FLORIDA FOOD PRODUCTS (FFP) DEBUTS CLEAN-LABEL ANTIOXIDANT SOLUTION117
6.11.2DEL MONTE INTRODUCES FRUIT INFUSIONS WITH ANTIOXIDANTS117
6.12PORTER’S FIVE FORCES ANALYSIS118
TABLE 23FOOD ANTIOXIDANTS MARKET: PORTER’S FIVE FORCES ANALYSIS118
6.12.1INTENSITY OF COMPETITIVE RIVALRY118
6.12.2BARGAINING POWER OF SUPPLIERS119
6.12.3BARGAINING POWER OF BUYERS119
6.12.4THREAT OF SUBSTITUTES120
6.12.5THREAT OF NEW ENTRANTS120
 
6.13KEY STAKEHOLDERS AND BUYING CRITERIA121
6.13.1KEY STAKEHOLDERS IN BUYING PROCESS121
FIGURE 39INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR FOOD ANTIOXIDANTS, BY TYPE122
TABLE 24INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR FOOD ANTIOXIDANTS, BY TYPE122
6.13.2BUYING CRITERIA123
TABLE 25KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR123
FIGURE 40KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR123
6.14KEY CONFERENCES AND EVENTS (2023–2024)124
TABLE 26KEY CONFERENCES AND EVENTS IN FOOD ANTIOXIDANTS MARKET, 2023–2024124
7FOOD ANTIOXIDANTS MARKET, BY SOURCE125
7.1INTRODUCTION126
FIGURE 41FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023 VS. 2028 (USD MILLION)126
TABLE 27NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018–2022 (USD MILLION)127
TABLE 28NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)127
TABLE 29SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018–2022 (USD MILLION)127
TABLE 30SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)127
7.2NATURAL128
TABLE 31NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)128
TABLE 32NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)129
7.2.1FRUITS & VEGETABLES129
7.2.1.1Highly potent natural antioxidant compounds in fruits & vegetables to drive their use as antioxidant source129
TABLE 33FRUITS & VEGETABLES: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)130
TABLE 34FRUITS & VEGETABLES: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)130
7.2.2OILS130
7.2.2.1Antioxidants extracted from oils have high value, which could help preserve perishable oil-based food products130
TABLE 35OILS: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)131
TABLE 36OILS: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)131
7.2.3SPICES & HERBS131
7.2.3.1Antioxidant and anti-inflammatory properties of spices and herbs to propel natural antioxidants market131
TABLE 37SPICES & HERBS: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)132
TABLE 38SPICES & HERBS: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)132
7.2.4BOTANICAL EXTRACTS133
7.2.4.1Antibacterial and longer shelf life properties to drive demand for botanical extracts-based antioxidants133
TABLE 39BOTANICAL EXTRACTS: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)133
TABLE 40BOTANICAL EXTRACTS: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)134
7.3SYNTHETIC134
TABLE 41SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)135
TABLE 42SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)135
7.3.1GALLIC ACID135
7.3.1.1Lower molecular weight and pharmacological effects of gallic acid-based antioxidants in processed foods to drive synthetic antioxidants market135
TABLE 43GALLIC ACID: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)136
TABLE 44GALLIC ACID: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)136
7.3.2PETROLEUM-DERIVED136
7.3.2.1Petroleum-derived antioxidants prevent food damage from free radicals and provide longer shelf life136
TABLE 45PETROLEUM-DERIVED: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)137
TABLE 46PETROLEUM-DERIVED: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)137
8FOOD ANTIOXIDANTS MARKET, BY APPLICATION138
8.1INTRODUCTION139
FIGURE 42FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION)140
TABLE 47FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2018–2022 (USD MILLION)140
TABLE 48FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2023–2028 (USD MILLION)141
8.2FATS & OILS141
8.2.1THERMAL STABILIZATION DURING HEAT PROCESSING IN FATS & OILS TO DRIVE USE OF ANTIOXIDANTS IN FOOD PRODUCTS141
TABLE 49FATS & OILS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)142
TABLE 50FATS & OILS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)142
 
8.3PREPARED FOODS142
8.3.1BOTANICAL EXTRACT-BASED ANTIOXIDANTS FIND GREATER USE AS NATURAL ANTIOXIDANTS HELP REDUCE LIPID OXIDATION IN FOODS142
TABLE 51PREPARED FOODS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)143
TABLE 52PREPARED FOODS: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)143
8.4PREPARED MEAT & POULTRY144
8.4.1USE OF ANTIOXIDANTS TO PREVENT DE-COLORATION OF MEAT & POULTRY PRODUCTS AND EXTEND THEIR SHELF LIFE TO DRIVE DEMAND144
TABLE 53PREPARED MEAT & POULTRY: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)145
TABLE 54PREPARED MEAT & POULTRY: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)145
8.5BEVERAGES145
8.5.1NATURAL ANTIOXIDANTS IN BEVERAGES PRESERVE PRODUCTS, PROVIDING HIGHER BENEFITS TO CONSUMERS145
TABLE 55BEVERAGES: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)146
TABLE 56BEVERAGES: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)146
8.6BAKERY & CONFECTIONERY146
8.6.1ENHANCED SHELF LIFE OF ANTIOXIDANT-ENRICHED BAKERY PRODUCTS TO DRIVE MARKET146
TABLE 57BAKERY & CONFECTIONERY: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)147
TABLE 58BAKERY & CONFECTIONERY: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)147
8.7SEAFOOD148
8.7.1USE OF NATURAL ANTIOXIDANTS TO INCREASE SHELF-LIFE OF SEAFOOD PRODUCTS TO FUEL DEMAND148
TABLE 59SEAFOOD: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)148
TABLE 60SEAFOOD: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)149
8.8PLANT-BASED ALTERNATIVES (MEAT & DAIRY)149
8.8.1RISE IN CONSUMPTION OF ASSOCIATED MEAT PRODUCTS TO DRIVE MARKET FOR ANTIOXIDANTS149
TABLE 61PLANT-BASED ALTERNATIVES: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)150
TABLE 62PLANT-BASED ALTERNATIVES: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)150
8.9NUTRACEUTICALS150
8.9.1GROWING APPLICATIONS OF ANTIOXIDANTS IN NUTRACEUTICALS INDUSTRY TO DRIVE MARKET150
 
TABLE 63NUTRACEUTICALS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)151
TABLE 64NUTRACEUTICALS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)151
8.10OTHER APPLICATIONS152
TABLE 65OTHER APPLICATIONS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)152
TABLE 66OTHER APPLICATIONS: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)153
9FOOD ANTIOXIDANTS MARKET, BY FORM154
9.1INTRODUCTION155
FIGURE 43FOOD ANTIOXIDANTS MARKET, BY FORM, 2023 VS. 2028 (USD MILLION)155
TABLE 67FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION)155
TABLE 68FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION)156
9.2DRY156
9.2.1EASY MIXABILITY OF DRY FORM WITH ANTIOXIDANTS TO DRIVE MARKET156
TABLE 69DRY: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)156
TABLE 70DRY: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)157
9.3LIQUID157
9.3.1UNIFORMITY AND ACCURATE DOSING OF LIQUID FOOD ANTIOXIDANTS TO DRIVE MARKET157
TABLE 71LIQUID: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)157
TABLE 72LIQUID: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)158
10FOOD ANTIOXIDANTS MARKET, BY TYPE159
10.1INTRODUCTION160
FIGURE 44FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)160
TABLE 73FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION)161
TABLE 74FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION)161
TABLE 75FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (KT)161
TABLE 76FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (KT)161
10.2NATURAL ANTIOXIDANTS162
10.2.1RISING CONCERNS REGARDING SAFETY OF SYNTHETIC ANTIOXIDANTS162
TABLE 77NATURAL ANTIOXIDANTS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)163
TABLE 78NATURAL ANTIOXIDANTS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)163
TABLE 79NATURAL ANTIOXIDANTS: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION)163
TABLE 80NATURAL ANTIOXIDANTS: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION)164
 
10.2.2VITAMIN E164
10.2.2.1Reduces risk of cardiovascular diseases164
TABLE 81VITAMIN E: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)165
TABLE 82VITAMIN E: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)165
10.2.3VITAMIN C165
10.2.3.1Consumption as antioxidant prevents heart disease165
TABLE 83VITAMIN C: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)166
TABLE 84VITAMIN C: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)167
10.2.4CAROTENOIDS167
10.2.4.1Help boost immunity and delay onset of cancer167
TABLE 85CAROTENOIDS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)168
TABLE 86CAROTENOIDS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)168
10.2.5ROSEMARY EXTRACT168
10.2.5.1Helps preserve foods and reduces use as synthetic antioxidants168
TABLE 87ROSEMARY EXTRACT: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)169
TABLE 88ROSEMARY EXTRACT: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)169
10.2.6GREEN TEA EXTRACT170
10.2.6.1Helps boost antioxidant capacity and improves skin texture170
TABLE 89GREEN TEA EXTRACT: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)171
TABLE 90GREEN TEA EXTRACT: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)171
10.2.7OTHER NATURAL TYPES171
TABLE 91OTHER NATURAL TYPES: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)172
TABLE 92OTHER NATURAL TYPES: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)172
10.3SYNTHETIC172
10.3.1NATURAL DEFENSE PROPERTY OF SYNTHETIC ANTIOXIDANTS IN OILS & FATS172
TABLE 93SYNTHETIC: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)173
TABLE 94SYNTHETIC: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)173
TABLE 95SYNTHETIC ANTIOXIDANTS: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION)173
TABLE 96SYNTHETIC ANTIOXIDANTS: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION)174
 
10.3.2BUTYLATED HYDROXYANISOLE (BHA)174
10.3.2.1Used in bakery, spices, and cereals174
TABLE 97BHA: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)175
TABLE 98BHA: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)175
10.3.3BUTYLATED HYDROXYTOLUENE (BHT)175
10.3.3.1Has rancidity reducing capacity175
TABLE 99BHT: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)176
TABLE 100BHT: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)176
10.3.4TERT-BUTYLHYDROQUINONE (TBHQ)176
10.3.4.1Oxidation prevention capability reduces quality deterioration and spoilage176
TABLE 101TBHQ: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)177
TABLE 102TBHQ: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)177
10.3.5PROPYL-GALLATE (PG)178
10.3.5.1Highly used in convenience and processed foods178
TABLE 103PG: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)178
TABLE 104PG: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)178
10.3.6OTHER SYNTHETIC TYPES179
TABLE 105OTHER SYNTHETIC TYPES: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)179
TABLE 106OTHER SYNTHETIC TYPES: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)179
11FOOD ANTIOXIDANTS MARKET, BY FUNCTIONALITY180
11.1INTRODUCTION180
11.1.1NUTRIENT STABILITY180
11.1.2FLAVOR STABILITY181
11.1.3COLOR STABILITY181
12FOOD ANTIOXIDANTS MARKET, BY REGION182
12.1INTRODUCTION183
FIGURE 45MEXICO TO WITNESS HIGHEST GROWTH RATE IN FOOD ANTIOXIDANTS MARKET BETWEEN 2023–2028184
TABLE 107FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION)184
TABLE 108FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION)185
TABLE 109FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (KT)185
TABLE 110FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (KT)185
12.2NORTH AMERICA186
FIGURE 46NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SNAPSHOT187
TABLE 111NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)187
TABLE 112NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)188
TABLE 113NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION)188
TABLE 114NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION)188
TABLE 115NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (KT)188
TABLE 116NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (KT)189
TABLE 117NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION)189
TABLE 118NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION)189
TABLE 119NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION)190
TABLE 120NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION)190
TABLE 121NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018–2022 (USD MILLION)190
TABLE 122NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)191
TABLE 123NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018–2022 (USD MILLION)191
TABLE 124NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)191
TABLE 125NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION)191
TABLE 126NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION)192
TABLE 127NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2018–2022 (USD MILLION)192
TABLE 128NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2023–2028 (USD MILLION)193
12.2.1NORTH AMERICA: RECESSION IMPACT ANALYSIS193
FIGURE 47INFLATION: COUNTRY-LEVEL DATA (2018-2021)194
FIGURE 48NORTH AMERICA FOOD ANTIOXIDANTS MARKET: RECESSION IMPACT ANALYSIS195
12.2.2US195
12.2.2.1Expansion of meat processing industry to create growth opportunities for market195
TABLE 129US: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION)196
TABLE 130US: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION)196
TABLE 131US: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION)197
TABLE 132US: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION)197
12.2.3CANADA197
12.2.3.1Increase in consumption of prepared food products and rising growth of food processing industry to drive market197
TABLE 133CANADA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION)198
TABLE 134CANADA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION)198
TABLE 135CANADA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION)198
TABLE 136CANADA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION)199
12.2.4MEXICO199
12.2.4.1Ever-growing soft drink demand to boost market199
TABLE 137MEXICO: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION)199
TABLE 138MEXICO: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION)200
TABLE 139MEXICO: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION)200
TABLE 140MEXICO: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION)200
12.3EUROPE200
TABLE 141EUROPE: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION)201
TABLE 142EUROPE: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION)201
TABLE 143EUROPE: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (KT)201
TABLE 144EUROPE: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (KT)202
TABLE 145EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION)202
TABLE 146EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION)202
TABLE 147EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION)203
TABLE 148EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION)203
TABLE 149EUROPE: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION)203
TABLE 150EUROPE: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION)204
TABLE 151EUROPE: FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018–2022 (USD MILLION)204
TABLE 152EUROPE: FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)204
TABLE 153EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018–2022 (USD MILLION)204
TABLE 154EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)205
TABLE 155EUROPE: FOOD ANTIOXIDANTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)205
TABLE 156EUROPE: FOOD ANTIOXIDANTS MARKET, BY COUNTRY 2023–2028 (USD MILLION)205
12.3.1EUROPE: RECESSION IMPACT ANALYSIS206
FIGURE 49EUROPE: INFLATION RATES, BY KEY COUNTRY, 2018–2021207
FIGURE 50EUROPE: RECESSION IMPACT ANALYSIS207
12.3.2GERMANY208
12.3.2.1Increasing shelf life and improved taste because of natural antioxidants to drive market208
TABLE 157GERMANY: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION)208
TABLE 158GERMANY: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION)208
TABLE 159GERMANY: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION)209
TABLE 160GERMANY: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION)209
12.3.3UK209
12.3.3.1Growing demand for antioxidants to prevent meat products from spoilage209
TABLE 161UK: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION)210
TABLE 162UK: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION)210
TABLE 163UK: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION)210
TABLE 164UK: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION)210
12.3.4FRANCE211
12.3.4.1Environmental and societal demand for better food products with precise efficacy and functional characteristics to drive market211
TABLE 165FRANCE: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION)211
TABLE 166FRANCE: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION)211
TABLE 167FRANCE: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION)212
TABLE 168FRANCE: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION)212
12.3.5SPAIN212
12.3.5.1Vitamin-rich Mediterranean diet to drive market212
TABLE 169SPAIN: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION)213
TABLE 170SPAIN: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION)213
TABLE 171SPAIN: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION)213
TABLE 172SPAIN: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION)213
12.3.6ITALY214
12.3.6.1Use of Kiwi fruit to incorporate natural antioxidants in food products to propel market214
TABLE 173ITALY: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION)214
TABLE 174ITALY: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION)214
TABLE 175ITALY: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION)215
TABLE 176ITALY: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION)215
12.3.7REST OF EUROPE215
TABLE 177REST OF EUROPE: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION)215
TABLE 178REST OF EUROPE: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION)216
TABLE 179REST OF EUROPE: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION)216
TABLE 180REST OF EUROPE: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION)216
12.4ASIA PACIFIC216
FIGURE 51ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SNAPSHOT217
TABLE 181ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)218
TABLE 182ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)218
TABLE 183ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION)218
TABLE 184ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION)219
TABLE 185ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (KT)219
TABLE 186ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (KT)219
TABLE 187ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION)219
TABLE 188ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION)220
TABLE 189ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION)220
TABLE 190ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION)220
TABLE 191ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018–2022 (USD MILLION)221
TABLE 192ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)221
TABLE 193ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018–2022 (USD MILLION)221
TABLE 194ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)222
TABLE 195ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION)222
TABLE 196ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION)222
TABLE 197ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2018–2022 (USD MILLION)223
TABLE 198ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2023–2028 (USD MILLION)223
12.4.1ASIA PACIFIC: RECESSION IMPACT ANALYSIS224
FIGURE 52INFLATION: COUNTRY-LEVEL DATA (2018–2021)224
FIGURE 53FOOD ANTIOXIDANTS MARKET: ASIA PACIFIC RECESSION IMPACT ANALYSIS225
12.4.2CHINA226
12.4.2.1Natural antioxidants increase shelf life of meat & poultry products, fueling growth of market226
TABLE 199CHINA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION)227
TABLE 200CHINA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION)227
TABLE 201CHINA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION)227
TABLE 202CHINA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION)227
12.4.3INDIA228
12.4.3.1Increased preference for natural and functional foods to drive market for antioxidant-enriched foods228
TABLE 203INDIA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION)229
TABLE 204INDIA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION)229
TABLE 205INDIA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION)229
TABLE 206INDIA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION)229
12.4.4JAPAN230
12.4.4.1Increase in nutritious food production to have direct impact on use of natural food antioxidants230
TABLE 207JAPAN: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION)231
TABLE 208JAPAN: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MI