Asia Pacific Dairy Starter Culture Market to 2027 - Regional Analysis and Forecasts by Type (Mesophilic Bacteria and Thermophilic Bacteria), Nature (Single Strain Type and Multi Strain Type), Product Type (Buttermilk, Cheese, Ripened Butter, Sour Cream, Yogurt, and Others), Function (Acid Production, Flavor Production, and Others), and Country

Abstract
The Asia Pacific dairy starter culture market is accounted to US$ 221.1 Mn in 2018 and is expected to grow at a CAGR of 5.4% during the forecast period 2019 – 2027, to account to US$ 354.2 Mn by 2027.

Dairy starter cultures are microorganisms that are deliberately added to milk to initiate and carry out desired fermentation under controlled conditions. It is used in the production of fermented milk products such as cheese, kefir, and yogurt. The dairy starter culture is added to the product during the production process and allowed to grow there under controlled conditions. The bacteria produce substances that give the fermented product its unique characteristic properties such as flavor, aroma, acidity (pH), and consistency. The Asia Pacific dairy starter culture market is segmented on the basis of type as – mesophilic bacteria and thermophilic bacteria. The mesophilic bacteria segment in the Asia Pacific dairy starter culture market is estimated to have a contributing share in the market. Mesophilic bacteria are defined as microorganism which lives and grows moderate temperatures i.e., neither too hot nor too cold, normally between 20 and 45 °C (68 and 113 °F). The term is mainly applied to microorganisms. These bacterial species are involved in the process of biodegradation of organic matter. Some of the commonly used mesophilic bacteria which are used in dairy products, fruits and vegetables, and plant are listeria monocytogenes, staphylococcus aureus, streptococcus pyrogenes, streptococcus pneumoniae, pesudomonas maltophilia, thiobacillus novellus, escherichia coli, and clostridium kluyveri.

The Asia Pacific dairy starter culture market is segmented based on nature as single strain type and multi strain type. The multi strain type segment holds the largest share in the Asia Pacific dairy starter culture market. Multi strain cultures are the cultures that consist of a known number of single strain cultures. These multiple strain cultures are composed of streptococcus cremoris, streptococcus lactis, and other gas and aroma producing mesophilic LABs. The aroma or odor producing lactic starters are essential for the production of sour cream, buttermilk, cultured butter, and other fermented milk products. The addition of multiple strain type of starter cultures is known to improve the shelf life of the product and gives an enhanced swelling characteristic that is suitable for the bakery products.

The Asia Pacific dairy starter culture market is segmented based on product type as buttermilk, cheese, ripened butter, sour cream, yogurt, and others. The cheese segment holds the largest share in the Asia Pacific dairy starter culture market, while the buttermilk segment is estimated to garner the fastest growing segment. Buttermilk is the by-product that is left after the churning of butter out of the cultured cream. Buttermilk is a type of fermented dairy drink that is very common in India. The rising awareness of the tremendous nutritional benefits of buttermilk has led to a rise in buttermilk production in Asia Pacific. Buttermilk can be consumed directly or can be added to during cooking too. There has been an introduction of cultured buttermilk lately. The production of cultured buttermilk involves various steps and procedure methods.

The Asia Pacific dairy starter culture market is segmented based on function as acid production, flavor production, and others. The acid production segment holds the largest share in the Asia Pacific dairy starter culture market, while the flavor production segment is estimated to garner the fastest growing segment. Flavor development in dairy products occurs with the help of a number of (bio) chemical processes in which the starter cultures offers useful enzymes. These enzymes, when degraded into proteins caseins, may generate flavor components, and generates a sensory perception of the products. The proteins caseins are divided into peptides and amino acids, which helps to produce volatile aroma compounds. A number of starters are used such as Lactococcus lactis, Lactobacillus, Streptococcus, Propionibacterium, and species to generate unique flavor to the product.

Asia Pacific dairy starter culture market is segmented based on country as – Australia, India, China, Japan, South Korea, and Rest of Asia Pacific. India holds the largest share in the Asia Pacific dairy starter culture market, which is followed by China. Approximately 167 MT of milk is consumed in India annually. It is one of the largest producers of cultured dairy products in the world. Cultured dairy products have been given a special place in Indian food. The process of fermentation has been used in India since immemorial times for preservation of food. Indians have been involved in undertaking the process of fermentation in various food products.

Some of the players present in Asia Pacific dairy starter culture market are BDF Natural Ingredients, S.L., Chr. Hansen Holding A/S, CSK Food Enrichment B.V., Dalton Biotecnologie S.R.L., Bioprox, The Dow Chemical Company (Dupont), Lallemand Inc., LB Bulgaricum, and Saccco System amongst others.

The overall Asia Pacific dairy starter culture market size has been derived using both primary and secondary source. The research process begins with exhaustive secondary research using internal and external sources to obtain qualitative and quantitative information related to the Asia Pacific dairy starter culture market. Also, multiple primary interviews were conducted with industry participants and commentators in order to validate data and analysis. The participants who typically take part in such a process include industry expert such as VPs, business development managers, market intelligence managers, and national sales managers, and external consultants such as valuation experts, research analysts, and key opinion leaders specializing in the Asia Pacific dairy starter culture market.

Content
TABLE OF CONTENTS
1. Introduction
1.1 Scope of the Study
1.2 The Insight Partners Research Report Guidance
1.3 Market Segmentation
1.3.1 Asia Pacific Dairy Starter Cultures Market, by Type
1.3.2 Asia Pacific Dairy Starter Cultures Market, by Nature
1.3.3 Asia Pacific Dairy Starter Culture Market – By Product Type
1.3.4 Asia Pacific Dairy Starter Culture Market – By Function
1.3.5 Asia Pacific Dairy Starter Culture Market – By Country
2. Key Takeaways
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
4. Dairy Starter Culture Market Landscape
4.1 Market Overview
4.1.1 Asia Pacific PEST Analysis
5. Asia Pacific Dairy Starter Culture Market – Key Industry Dynamics
5.1 Key Market Drivers
5.1.1 Rapid Growth in Dairy Processing Industry
5.2 Upsurge Demand For Fermented Dairy Beverages
5.3 Key Market Restraints
5.3.1 Strict Growth Condition
5.4 Key Market Opportunities
5.4.1 Rising Health Awareness in Emerging Economies
5.5 Future Trends
5.5.1 Introduction of Genetically Modified Starter Culture
5.6 Impact analysis of Drivers and restraints
6. Dairy Starter Culture – Asia Pacific Market Analysis
6.1 Asia Pacific Dairy Starter Culture Market Overview
6.2 Asia Pacific Dairy Starter Culture Market Forecast and Analysis
7. Asia Pacific Dairy Starter Culture Market Analysis – by Type
7.1 Overview
7.2 Asia Pacific Dairy Starter Culture Market Breakdown, By type, 2018 & 2027
7.3 Asia Pacific Dairy Starter Culture Market Breakdown, By Type, 2018 & 2027
7.4 Mesophilic Bacteria
7.4.1 Overview
7.4.2 Asia Pacific Mesophilic Bacteria Dairy Starter Culture Market Revenue Forecasts To 2027 (US$ MN)
7.5 Thermophilic Bacteria
7.5.1 Overview
7.5.2 Asia Pacific Thermophilic Bacteria Dairy Starter Culture Market Revenue Forecasts to 2027 (US$ MN)
8. Asia Pacific Dairy Starter Culture Market Analysis – by Nature
8.1 Overview
8.2 Asia Pacific Dairy Starter Culture Market Breakdown, By nature, 2018 & 2027
8.3 Single Strain Type
8.3.1 Overview
8.3.2 Asia Pacific Single Strain Dairy Starter Culture Market Revenue Forecasts to 2027 (US$ Mn)
8.4 Multi strain type
8.4.1 Overview
8.4.2 Asia Pacific Multi Strain Type Dairy Starter Culture Market Revenue Forecasts to 2027 (US$ Mn)
9. Asia Pacific Dairy Starter Culture Market Analysis – By Product Type
9.1 Overview
9.2 Asia Pacific Dairy Starter Culture Market Breakdown, By Product Type, 2018 & 2027
9.3 Buttermilk
9.3.1 Overview
9.3.2 Asia Pacific Cultured Buttermilk Market Revenue Forecasts to 2027 (US$ Mn)
9.4 Cheese
9.4.1 Overview
9.4.2 Asia Pacific Cheese Market Revenue Forecasts to 2027 (US$ Mn)
9.5 Ripened Butter
9.5.1 Overview
9.5.2 Asia Pacific Ripened Butter Market Revenue Forecasts to 2027 (US$ Mn)
9.6 Sour Cream
9.6.1 Overview
9.6.2 Asia Pacific Sour Cream Market Revenue Forecasts to 2027 (US$ Mn)
9.7 Yogurt
9.7.1 Overview
9.7.2 Asia Pacific Yogurt Market Revenue Forecasts to 2027 (US$ Mn)
9.8 Others
9.8.1 Overview
9.8.2 Asia Pacific Others Market Revenue Forecasts to 2027 (US$ Mn)
10. Asia Pacific Dairy Starter Culture Market Analysis – By Function
10.1 Overview
10.2 Asia Pacific Dairy Starter Culture Market Breakdown, By Function, 2018 & 2027
10.3 Asia Pacific Dairy Starter Culture Market Breakdown, By Function, 2018 & 2027
10.4 Acid Production
10.4.1 Overview
10.4.2 Asia Pacific Acid Production Market Revenue Forecasts to 2027 (US$ MN)
10.4.3 Asia Pacific Acid Production Dairy Starter Culture Market Revenue Forecasts to 2027 (US$ MN)
10.5 Flavor Production
10.5.1 Overview
10.5.2 Asia Pacific Flavor Production Revenue And Forecasts to 2027 (US$ MN)
10.6 Others
10.6.1 Overview
10.6.2 Asia Pacific Others Revenue Forecasts to 2027 (US$ MN)
11. Dairy Starter Culture Market – Country Analysis
11.1 Overview
11.1.1 Asia Pacific Dairy Starter Culture Market Breakdown, by Key Countries
11.1.1.1 Australia Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ MN )
11.1.1.1.1 Australia Dairy Starter Culture Market Breakdown by Type
11.1.1.1.2 Australia Dairy Starter Culture Market Breakdown by Nature
11.1.1.1.3 Australia Dairy Starter Culture Market Breakdown by Product Type
11.1.1.1.4 Australia Dairy Starter Culture Market Breakdown by Function
11.1.1.2 China Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ MN )
11.1.1.2.1 China Dairy Starter Culture Market Breakdown by Type
11.1.1.2.2 China Dairy Starter Culture Market Breakdown by Nature
11.1.1.2.3 China Dairy Starter Culture Market Breakdown by Product Type
11.1.1.2.4 China Dairy Starter Culture Market Breakdown by Function
11.1.1.3 India Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ MN )
11.1.1.3.1 India Dairy Starter Culture Market Breakdown by Type
11.1.1.3.2 India Dairy Starter Culture Market Breakdown by Nature
11.1.1.3.3 India Dairy Starter Culture Market Breakdown by Product Type
11.1.1.3.4 India Dairy Starter Culture Market Breakdown by Function
11.1.1.4 Japan Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ MN )
11.1.1.4.1 Japan Dairy Starter Culture Market Breakdown by Type
11.1.1.4.2 Japan Dairy Starter Culture Market Breakdown by Nature
11.1.1.4.3 Japan Dairy Starter Culture Market Breakdown by Product Type
11.1.1.4.4 Japan Dairy Starter Culture Market Breakdown by Function
11.1.1.5 South Korea Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ MN )
11.1.1.5.1 South Korea Dairy Starter Culture Market Breakdown by Type
11.1.1.5.2 South Korea Dairy Starter Culture Market Breakdown by Nature
11.1.1.5.3 South Korea Dairy Starter Culture Market Breakdown by Product Type
11.1.1.5.4 South Korea Dairy Starter Culture Market Breakdown by Function
11.1.1.6 Rest of Asia Pacific Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ MN )
11.1.1.6.1 Rest of Asia Pacific Dairy Starter Culture Market Breakdown by Type
11.1.1.6.2 Rest of Asia Pacific Dairy Starter Culture Market Breakdown by Nature
11.1.1.6.3 Rest of Asia Pacific Dairy Starter Culture Market Breakdown by Product Type
11.1.1.6.4 Rest of Asia Pacific Dairy Starter Culture Market Breakdown by Function
12. Industry Landscape
12.1 Corporate Communication
12.2 Product News
13. Company Profiles
13.1 Bdf Natural Ingredients, S.L.
13.1.1 Key Facts
13.1.2 Business Description
13.1.3 Products and Services
13.1.4 Financial Overview
13.1.5 SWOT Analysis
13.1.6 Key Developments
13.2 Chr. Hansen Holding A/S
13.2.1 Key Facts
13.2.2 Business Description
13.2.3 Products and Services
13.2.4 Financial Overview
13.2.5 SWOT Analysis
13.2.6 Key Developments
13.3 CSK Food Enrichment B.V.
13.3.1 Key Facts
13.3.2 Business Description
13.3.3 Products and Services
13.3.4 Financial Overview
13.3.5 SWOT Analysis
13.4 Dalton Biotecnologie S.R.L.
13.4.1 Key Facts
13.4.2 Business Description
13.4.3 Products and Services
13.4.4 Financial Overview
13.4.5 SWOT Analysis
13.5 Bioprox
13.5.1 Key Facts
13.5.2 Business Description
13.5.3 Products and Services
13.5.4 Financial Overview
13.5.5 SWOT Analysis
13.6 The Dow Chemical Company (Dupont)
13.6.1 Key Facts
13.6.2 Business Description
13.6.3 Products and Services
13.6.4 Financial Overview
13.6.5 SWOT Analysis
13.6.6 Key Developments
13.7 Lallemand Inc.
13.7.1 Key Facts
13.7.2 Business Description
13.7.3 Products and Services
13.7.4 Financial Overview
13.7.5 SWOT Analysis
13.8 LB Bulgaricum
13.8.1 Key Facts
13.8.2 Business Description
13.8.3 Products and Services
13.8.4 Financial Overview
13.8.5 SWOT Analysis
13.9 Saccco System
13.9.1 Key Facts
13.9.2 Business Description
13.9.3 Products and Services
13.9.4 Financial Overview
13.9.5 SWOT Analysis
14. Appendix
14.1 About the Insight Partners
14.2 Glossary



LIST OF TABLES
Table 1. Asia Pacific Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ Mn)
Table 2. Australia Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Type (US$ Mn)
Table 3. Australia Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Nature (US$ Mn)
Table 4. Australia Dairy Starter Culture Market Revenue and Forecasts to 2027 – By product type (US$ Mn)
Table 5. Australia Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Function (US$ Mn)
Table 6. China Dairy Starter Culture Market Revenue and Forecasts to 2027 – By type (US$ Mn)
Table 7. China Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Nature (US$ Mn)
Table 8. China Dairy Starter Culture Market Revenue and Forecasts to 2027 – By product type (US$ Mn)
Table 9. China Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Function (US$ Mn)
Table 10. India Dairy Starter Culture Market Revenue and Forecasts to 2027 – By type (US$ Mn)
Table 11. India Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Nature (US$ Mn)
Table 12. India Dairy Starter Culture Market Revenue and Forecasts to 2027 – By product type (US$ Mn)
Table 13. India Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Function (US$ Mn)
Table 14. Japan Dairy Starter Culture Market Revenue and Forecasts to 2027 – By type (US$ Mn)
Table 15. Japan Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Nature (US$ Mn)
Table 16. Japan Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Product Type (US$ Mn)
Table 17. Japan Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Function (US$ Mn)
Table 18. South Korea Dairy Starter Culture Market Revenue and Forecasts to 2027 – By type (US$ Mn)
Table 19. South Korea Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Nature (US$ Mn)
Table 20. South Korea Dairy Starter Culture Market Revenue and Forecasts to 2027 – By product type (US$ Mn)
Table 21. South Korea Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Function (US$ Mn)
Table 22. Rest of Asia Pacific Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Type (US$ Mn)
Table 23. Rest of Asia Pacific Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Nature (US$ Mn)
Table 24. Rest of Asia Pacific Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Product Type (US$ Mn)
Table 25. Rest of Asia Pacific Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Function (US$ Mn)
Table 26. Glossary of Terms, Asia Pacific Dairy starter cultures Market

LIST OF FIGURES
Figure 1. Asia Pacific Dairy Starter Culture Market Segmentations
Figure 2. Asia Pacific Dairy Starter Culture Market Segmentation – By Country
Figure 3. Asia Pacific Dairy Starter Culture Market Overview
Figure 4. Thermophilic Bacteria Held Largest Share In The Asia Pacific Dairy Starter Culture Market By Type
Figure 5. India Dominated The Asia Pacific Dairy starter culture Market In 2018
Figure 6. Asia Pacific Dairy starter culture Market, Industry Landscape
Figure 7. Asia Pacific – Pest Analysis
Figure 8. Dairy Starter Culture Market Impact Analysis of Driver and Restraints
Figure 9. Asia Pacific Dairy Starter Culture Market Forecast And Analysis, (US$ Mn)
Figure 10. Asia Pacific Dairy Starter Culture Market Breakdown By Type, Value, 2018 & 2027 (%)
Figure 11. Asia Pacific Mesophilic Bacteria Dairy Starter Culture Market Revenue Forecasts to 2027 (US$ MN)
Figure 12. Asia Pacific Thermophilic Bacteria Dairy Starter Culture Market Revenue Forecasts to 2027 (US$ MN)
Figure 13. Asia Pacific Dairy Starter Culture Market Breakdown By Nature, Value, 2018 & 2027 (%)
Figure 14. Asia Pacific Single Strain Dairy Starter Culture Market Revenue Forecasts to 2027 (US$ Mn)
Figure 15. Asia Pacific Multi Strain Dairy Starter Culture Market Revenue Forecasts to 2027 (US$ Mn)
Figure 16. Asia Pacific Dairy Starter Culture Market Breakdown by Product Type, by Value, 2018 & 2027 (%)
Figure 17. Asia Pacific Buttermilk Market Revenue Forecasts to 2027 (US$ Mn)
Figure 18. Asia Pacific Cheese Market Revenue Forecasts to 2027 (US$ Mn)
Figure 19. Asia Pacific Ripened Butter Market Revenue Forecasts to 2027 (US$ Mn)
Figure 20. Asia Pacific Sour Cream Market Revenue Forecasts to 2027 (US$ Mn)
Figure 21. Asia Pacific Yogurt Market Revenue Forecasts to 2027 (US$ Mn)
Figure 22. Asia Pacific Others Market Revenue Forecasts to 2027 (US$ Mn)
Figure 23. Asia Pacific Dairy Starter Culture Market Breakdown By Function, by value, 2018 & 2027 (%)
Figure 24. Asia Pacific Flavor Production Market Revenue And Forecasts to 2027 (US$ MN)
Figure 25. Asia Pacific Others Market Revenue Forecasts to 2027 (US$ MN)
Figure 26. Asia Pacific Dairy Starter Culture Market Breakdown by Key Countries, 2018 & 2027(%)
Figure 27. Australia Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ MN)
Figure 28. China Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ MN)
Figure 29. India Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ MN)
Figure 30. Japan Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ MN)
Figure 31. South Korea Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ MN)
Figure 32. Rest of Asia Pacific Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ MN)