North America Dairy Starter Culture Market to 2027 - Regional Analysis and Forecasts by Type (Mesophilic Bacteria and Thermophilic Bacteria), Nature (Single Strain Type and Multi Strain Type), Product Type (Buttermilk, Cheese, Ripened Butter, Sour Cream, Yogurt, and Others), Function (Acid Production, Flavor Production, and Others), and Country

Abstract
The North America dairy starter culture market is accounted to US$ 299.6Mn in 2018 and is expected to grow at a CAGR of 4.8% during the forecast period 2019 – 2027, to account to US$ 456.0 Mn by 2027.

Dairy starter cultures are microorganisms that are deliberately added to milk to initiate and carry out desired fermentation under controlled conditions. It is used in the production of fermented milk products such as cheese, kefir, and yogurt. The dairy starter culture is added to the product during the production process and allowed to grow there under controlled conditions. The bacteria produce substances that give the fermented product its unique characteristic properties such as flavor, aroma, acidity (pH), and consistency. The North America dairy starter culture market is segmented on the basis of type as – mesophilic bacteria and thermophilic bacteria. The thermophilic bacteria segment in the North America dairy starter culture market is estimated to garner the fastest-growing segment in the market. The thermophilic bacteria are considered to be those which breeds in milk under high temperatures, along with pasteurization. They are large, rod-shaped bacteria and are known as heat-loving bacteria as they grow in high temperatures such as 50 ºC or more. Thermophilic starters are made up of streptococci and lactobacilli which have an optimal growth temperature of 45 ºC. They are highly used in the production of yogurt and different types of cheese, mainly a variety of ‘cooked’ cheese such as Swiss cheese, Emmental, Gruyere and other Italian cheese. Streptococcus thermophilus starters are another category of thermophilic starters which are used for different types of soft cheeses as a substitute of mesophilic starters so as to provide special characteristics.

The North America dairy starter culture market is segmented based on nature as single strain type and multi strain type. The multi strain type segment holds the largest share in the North America dairy starter culture market. Multi strain cultures are the cultures that consist of a known number of single strain cultures. These multiple strain cultures are composed of streptococcus cremoris, streptococcus lactis, and other gas and aroma producing mesophilic LABs. The aroma or odor producing lactic starters are essential for the production of sour cream, buttermilk, cultured butter, and other fermented milk products. The addition of multiple strain type of starter cultures is known to improve the shelf life of the product and gives an enhanced swelling characteristic that is suitable for the bakery products.

The North America dairy starter culture market is segmented based on product type as buttermilk, cheese, ripened butter, sour cream, yogurt, and others. The cheese segment holds the largest share in the North America dairy starter culture market. Cheese is a dairy product that is derived from milk and is produced in an extensive range of textures, flavors, and colors by the coagulation of milk protein casein. The addition of dairy starter cultures has various functions in the production of cheese. The primary function of dairy starter culture is the formation of acids. Besides this, there are various other functions of dairy starter cultures that inhibit the production of cheese. The preservative property of starter dairy culture has been proven to be beneficial in increasing the shelf life of the cheese.

The North America dairy starter culture market is segmented based on function as acid production, flavor production, and others. The acid production segment holds the largest share in the North America dairy starter culture market. In dairy starter culture, acid production plays a significant role in the production of various milk and milk derivatives. The starters are added according to the product, and their growth is promoted under controlled conditions. At the time of the fermentation, the bacteria generate elements that deliver several characteristics such as flavor, aroma, acidity (pH), and consistency to the fermented product. At the same time, a drop in pH level also occurs when the starters ferment and transform lactose to lactic acid, causing a preservative effect on the product and enhancing its nutritional value and digestibility. Thus, acid production improves the quality and sustenance of the product.

North America dairy starter culture market is segmented based on country as – US, Canada, and Mexico. The US holds the largest share in the North America dairy starter culture market, which is followed by Canada. The demand for dairy products has substantially increased since a decade, which has impacted the demand for dairy starter culture. The demand for dairy starter culture has substantially risen with the increase in consciousness among consumers related to the benefits associated with the use of starter culture along with the rise in purchasing power of consumers. The demand for dairy starters is expanding in the United States, which is supported by government efforts to promote its use.

Some of the players present in North America dairy starter culture market are BDF Natural Ingredients, S.L., Chr. Hansen Holding A/S, CSK Food Enrichment B.V., Dalton Biotecnologie S.R.L., Bioprox, The Dow Chemical Company (Dupont), Lallemand Inc., LB Bulgaricum, and Saccco System amongst others.

The overall North America dairy starter culture market size has been derived using both primary and secondary source. The research process begins with exhaustive secondary research using internal and external sources to obtain qualitative and quantitative information related to the North America dairy starter culture market. Also, multiple primary interviews were conducted with industry participants and commentators in order to validate data and analysis. The participants who typically take part in such a process include industry expert such as VPs, business development managers, market intelligence managers, and national sales managers, and external consultants such as valuation experts, research analysts, and key opinion leaders specializing in the North America dairy starter culture market.

Content
TABLE OF CONTENTS
1. Introduction
1.1 Scope of the Study
1.2 The Insight Partners Research Report Guidance
1.3 Market Segmentation
1.3.1 Dairy Starter Cultures Market, by Type
1.3.2 Dairy Starter Cultures Market, by Nature
1.3.3 Global Dairy Starter Culture Market – By Product Type
1.3.4 Global Dairy Starter Culture Market – By Function
1.3.5 North America Dairy starter culture Market – By Country
2. Key Takeaways
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
4. Dairy Starter Culture Market Landscape
4.1 Market Overview
4.1.1 North America PEST Analysis
5. North America Dairy Starter Culture Market – Key Industry Dynamics
5.1 Key Market Drivers
5.1.1 Rapid Growth in Dairy Processing Industry
5.2 Upsurge Demand For Fermented Dairy Beverages
5.3 Key Market Restraints
5.3.1 Strict Growth Condition
5.4 Key Market Opportunities
5.4.1 Rising Health Awareness in Emerging Economies
5.5 Future Trends
5.5.1 Introduction of Genetically Modified Starter Culture
5.6 Impact Analysis of Drivers and Restraints
6. Dairy Starter Culture – North America Market Analysis
6.1 North America Dairy Starter Culture Market Overview
6.2 North America Dairy Starter Culture Market Forecast and Analysis
7. North America Dairy Starter Culture Market Analysis – By Type
7.1 Overview
7.2 North America Dairy Starter Culture Market Breakdown, By type, 2018 & 2027
7.3 North America Dairy Starter Culture Market Breakdown, By Type, 2018 & 2027
7.4 Mesophilic Bacteria
7.4.1 Overview
7.4.2 North America Mesophilic Bacteria Dairy Starter Culture Market Revenue Forecasts To 2027 (US$ Mn)
7.5 Thermophilic Bacteria
7.5.1 Overview
7.5.2 North America Thermophilic Bacteria Dairy Starter Culture Market Revenue Forecasts to 2027 (US$ Mn)
8. North America Dairy Starter Culture Market Analysis – By Nature
8.1 Overview
8.2 North America Dairy Starter Culture Market Breakdown, By nature, 2018 & 2027
8.3 Single Strain Type
8.3.1 Overview
8.3.2 North America Single Strain Dairy Starter Culture Market Revenue Forecasts to 2027 (US$ Mn)
8.4 Multi strain type
8.4.1 Overview
8.4.2 North America Multi Strain Type Dairy Starter Culture Market Revenue Forecasts to 2027 (US$ Mn)
9. North America Dairy Starter Culture Market Analysis – By Product Type
9.1 Overview
9.2 North America Dairy Starter Culture Market Breakdown, By Product Type, 2018 & 2027
9.3 Buttermilk
9.3.1 Overview
9.3.2 North America Cultured Buttermilk Market Revenue Forecasts to 2027 (US$ Mn)
9.4 Cheese
9.4.1 Overview
9.4.2 North America Cheese Market Revenue Forecasts to 2027 (US$ Mn)
9.5 Ripened Butter
9.5.1 Overview
9.5.2 North America Ripened Butter Market Revenue Forecasts to 2027 (US$ Mn)
9.6 Sour Cream
9.6.1 Overview
9.6.2 North America Sour Cream Market Revenue Forecasts to 2027 (US$ Mn)
9.7 Yogurt
9.7.1 Overview
9.7.2 North America Yogurt Market Revenue Forecasts to 2027 (US$ Mn)
9.8 Others
9.8.1 Overview
9.8.2 North America Others Market Revenue Forecasts to 2027 (US$ Mn)
10. Global Dairy Starter Culture Market Analysis – By Function
10.1 Overview
10.2 North America Dairy Starter Culture Market Breakdown, By Function, 2018 & 2027
10.3 North America Dairy Starter Culture Market Breakdown, By Function, 2018 & 2027
10.4 Acid Production
10.4.1 Overview
10.4.2 North America Acid Production Market Revenue Forecasts to 2027 (US$ Mn)
10.4.3 North America Acid Production Dairy Starter Culture Market Revenue Forecasts to 2027 (US$ Mn)
10.5 Flavor Production
10.5.1 Overview
10.5.2 North America Flavor Production Revenue And Forecasts to 2027 (US$ Mn)
10.6 Others
10.6.1 Overview
10.6.2 North America Others Revenue Forecasts to 2027 (US$ Mn)
11. Dairy Starter Culture Market – Country Analysis
11.1 Overview
11.1.1 North America Dairy Starter Culture Market Breakdown, by Key Countries
11.1.1.1 U.S. Dairy starter culture Market Volume and Revenue Forecasts to 2027 (US$ Mn)
11.1.1.1.1 US Dairy starter culture Market Breakdown by Type
11.1.1.1.2 US Dairy starter culture Market Breakdown by Type
11.1.1.1.3 US Dairy starter culture Market Breakdown by Nature
11.1.1.1.4 US Dairy starter culture Market Breakdown by Function
11.1.1.2 Canada Dairy Starter Culture Market Volume and Revenue Forecasts to 2027 (US$ MN )
11.1.1.2.1 Canada Dairy starter culture Market Breakdown by Type
11.1.1.2.2 Canada Dairy starter culture Market Breakdown by Nature
11.1.1.2.3 Canada Dairy starter culture Market Breakdown by Product type
11.1.1.2.4 Canada Dairy starter culture Market Breakdown by Function
11.1.1.3 Mexico Dairy starter culture Market Volume and Revenue Forecasts to 2027 (US$ MN )
11.1.1.3.1 Mexico Dairy starter culture Market Breakdown by Type
11.1.1.3.2 Mexico Dairy starter culture Market Breakdown by Nature
11.1.1.3.3 Mexico Dairy starter culture Market Breakdown by Product type
11.1.1.3.4 Mexico Dairy starter culture Market Breakdown by Function
12. Industry Landscape
12.1 Corporate Communication
12.2 Product News
13. Company Profiles
13.1 BDF Natural Ingredients, S.L.
13.1.1 Key Facts
13.1.2 Business Description
13.1.3 Products and Services
13.1.4 Financial Overview
13.1.5 SWOT Analysis
13.1.6 Key Developments
13.2 Chr. Hansen Holding A/S
13.2.1 Key Facts
13.2.2 Business Description
13.2.3 Products and Services
13.2.4 Financial Overview
13.2.5 SWOT Analysis
13.2.6 Key Developments
13.3 CSK Food Enrichment B.V.
13.3.1 Key Facts
13.3.2 Business Description
13.3.3 Products and Services
13.3.4 Financial Overview
13.3.5 SWOT Analysis
13.4 Dalton Biotecnologie S.R.L.
13.4.1 Key Facts
13.4.2 Business Description
13.4.3 Products and Services
13.4.4 Financial Overview
13.4.5 SWOT Analysis
13.5 Bioprox
13.5.1 Key Facts
13.5.2 Business Description
13.5.3 Products and Services
13.5.4 Financial Overview
13.5.5 SWOT Analysis
13.6 The Dow Chemical Company (Dupont)
13.6.1 Key Facts
13.6.2 Business Description
13.6.3 Products and Services
13.6.4 Financial Overview
13.6.5 SWOT Analysis
13.6.6 Key Developments
13.7 Lallemand Inc.
13.7.1 Key Facts
13.7.2 Business Description
13.7.3 Products and Services
13.7.4 Financial Overview
13.7.5 SWOT Analysis
13.8 LB Bulgaricum
13.8.1 Key Facts
13.8.2 Business Description
13.8.3 Products and Services
13.8.4 Financial Overview
13.8.5 SWOT Analysis
13.9 Saccco System
13.9.1 Key Facts
13.9.2 Business Description
13.9.3 Products and Services
13.9.4 Financial Overview
13.9.5 SWOT Analysis
14. Appendix
14.1 About the Insight Partners
14.2 Glossary

LIST OF TABLES
Table 1. North America Dairy Starter Culture Market Revenue And Forecasts To 2027 (US$ Mn)
Table 2. US Dairy Starter Culture Market Revenue And Forecasts To 2027 – By Type (US$ Mn)
Table 3. US Dairy Starter Culture Market Revenue And Forecasts To 2027 – By Type (US$ Mn)
Table 4. US Dairy Starter Culture Market Revenue And Forecasts To 2027 – By Nature (US$ Mn)
Table 5. US Dairy Starter Culture Market Revenue And Forecasts To 2027 – By Function (US$ Mn)
Table 6. Canada Dairy Starter Culture Market Revenue And Forecasts To 2027 – By Type (US$ Mn)
Table 7. Canada Dairy Starter Culture Market Revenue And Forecasts To 2027 – By Nature (US$ Mn)
Table 8. Canada Dairy Starter Culture Market Revenue And Forecasts To 2027 – By Product Type(US$ Mn)
Table 9. Canada Dairy Starter Culture Market Revenue And Forecasts To 2027 – By Function (US$ Mn)
Table 10. Mexico Dairy Starter Culture Market Revenue And Forecasts To 2027 – By Type (US$ Mn)
Table 11. Mexico Dairy Starter Culture Market Revenue And Forecasts To 2027 – By Nature (US$ Mn)
Table 12. Mexico Dairy Starter Culture Market Revenue And Forecasts To 2027 – By Product Type (US$ Mn)
Table 13. Mexico Dairy Starter Culture Market Revenue And Forecasts To 2027 – By Function (US$ Mn)
Table 14. Glossary of Terms, North America Dairy Starter Cultures Market



LIST OF FIGURES
Figure 1. North America Dairy Starter Culture Market Segmentations
Figure 2. North America Dairy Starter Culture Market Segmentation – By Country
Figure 3. North America Dairy Starter Culture Market Overview
Figure 4. Functional Food Held Largest Share In The North America Dairy Starter Culture Market By Type
Figure 5. U.S. Dominated The North America Dairy Starter Culture Market In 2018
Figure 6. North America Dairy Starter Culture Market, Industry Landscape
Figure 7. North America – Pest Analysis
Figure 8. Dairy Starter Culture Market Impact Analysis of Driver And Restraints
Figure 9. North America Dairy Starter Culture Market Forecast And Analysis, (US$ Mn)
Figure 10. North America Dairy Starter Culture Market Breakdown By Type, Value, 2018 & 2027 (%)
Figure 11. North America Mesophilic Bacteria Dairy Starter Culture Market Revenue Forecasts To 2027 (US$ Mn)
Figure 12. North America Thermophilic Bacteria Dairy Starter Culture Market Revenue Forecasts To 2027 (US$ Mn)
Figure 13. North America Dairy Starter Culture Market Breakdown By Nature, Value, 2018 & 2027 (%)
Figure 14. North America Single Strain Dairy Starter Culture Market Revenue Forecasts To 2027 (US$ Mn)
Figure 15. North America Multi Strain Dairy Starter Culture Market Revenue Forecasts To 2027 (US$ Mn)
Figure 16. North America Dairy Starter Culture Market Breakdown By Product Type, By Value, 2018 & 2027 (%)
Figure 17. North America Buttermilk Market Revenue Forecasts To 2027 (US$ Mn)
Figure 18. North America Cheese Market Revenue Forecasts To 2027 (US$ Mn)
Figure 19. North America Ripened Butter Market Revenue Forecasts To 2027 (US$ Mn)
Figure 20. North America Sour Cream Market Revenue Forecasts To 2027 (US$ Mn)
Figure 21. North America Yogurt Market Revenue Forecasts To 2027 (US$ Mn)
Figure 22. North America Others Market Revenue Forecasts To 2027 (US$ Mn)
Figure 23. North America Dairy Starter Culture Market Breakdown By Function, By Value, 2018 & 2027 (%)
Figure 24. North America Flavor Production Market Revenue And Forecasts To 2027 (US$ Mn)
Figure 25. North America Others Market Revenue Forecasts To 2027 (US$ Mn)
Figure 26. North America Dairy Starter Culture Market Breakdown By Key Countries, 2018 & 2027(%)
Figure 27. U.S. Dairy Starter Culture Market Revenue And Forecasts To 2027 (US$ Mn)
Figure 28. Canada Dairy Starter Culture Market Revenue And Forecasts To 2027 (US$ Mn)
Figure 29. Mexico Dairy Starter Culture Market Revenue And Forecasts To 2027 (US$ Mn)