The Global Market for Food Additives
The Global Market for Food Additives
Abstract
Report Scope:
This report studies the global market for food additives with 2019 as a base year and provides estimates for each year of the forecast period of 2020 to 2025, with projections of compound annual growth rates (CAGR). The scope of this report is broad and covers markets for food additives that are used globally. The market is broken down by type, application, origin of the source and region. Projected and forecasted market size estimates are in constant U.S. dollars that have not been adjusted for inflation.
This food additives market report should serve as an analytical and informational business tool with the primary purpose of examining the growth in the overall market for food additives; growth in the individual segments of the food additives industry, as well as the subcategories within those segments; new developments in the market; and current research and future opportunities in the food additives industry.
The food additives market research uncovers many paradigm shifts in the studied market, in terms of regional competitive advantages, the competitive landscape among the key players in the food additives industry and market dynamics. A holistic study of the food additives market has been carried out by incorporating various factors from country-specific demographic conditions and business cycles to market-specific microeconomic influences that were needed to analyze the future trends of this market. The report provides a comprehensive review of market drivers, restraints, opportunities and available patents.
Depending on who is doing the categorization, there can be a large number of food additive categories, and no report can attempt to cover them all, especially low-volume exotic additives with small markets. In this study, the focus is on the most important classes of food additives, both the older and mature products, such as acidifiers (acidulants) and colorants, as well as newer products, such as the large “calorie-reduction (CR) agent” segment, which includes fat replacers and non-nutritive sweeteners.
The scope of this study is limited to those chemical products and materials specifically considered food additives. Two terms describe the type of materials considered here -
- Direct food additives, which means those intentionally added to food, as opposed to chemicals that, for example, can migrate into food from packaging materials. The latter are called indirect food additives and are outside the scope of the report.
- Non-nutritive food additives, as opposed to food ingredients. The simplest way to differentiate these categories is that additives tend to improve the food but do not add nutritional value. Therefore, the report excludes caloric sweeteners such as sugar and high-fructose syrups, mineral and vitamin supplements, caloric flavorings like butter and chocolate (usually added in larger than trace amounts), and other food ingredients.
Because food additives are, for the most part, high value-added, specialty chemicals, often produced to an end user’s specifications, volumes in pounds are less meaningful than market values in dollars. For this reason, all market estimates and forecasts are in constant 2019 U.S. dollars and are based on manufacturers’ total revenues.
Beyond this, each segment and subsegment of the market for food additives is examined, and growth rates and reasons for growth of each food additive segment are provided. This report examines the following segments -
Food additives, which includes the subcategories -
- Acidulants.
- Citric acid.
- Lactic acid.
- Phosphoric acid.
- Malic acid.
- Others.
- Calorie-reduction agents.
- Fat replacers.
- Carbohydrate-based.
- Fat-based.
- Protein-based.
- Non-nutritive sweeteners.
- Acesulfame-K.
- Aspartame.
- Reb-A (Stevia-derived).
- Saccharin.
- Sucralose.
- Others.
- Colorants.
- Natural colorants.
- Carotenoid colors.
- Caramel colors.
- Others.
- Synthetic colorants.
- Flavors and flavor enhancers.
- Flavors.
- Essential oils.
- Vanillin.
- Others.
- Flavor enhancers.
- MSG (Monosodium glutamate).
- Others.
- Formulation aids.
- Emulsifiers and surfactants.
- Lecithin.
- Phosphates.
- Others.
- Hydrocolloid gums.
- Alginates.
- Gum arabic.
- Carrageenan.
- Pectin.
- Seed gums.
- Xanthan gum.
- Others.
- Cellulose and derivatives.
- Preservatives.
- Antimicrobials.
- Sorbates.
- Propionates.
- Benzoates.
- Parabens.
- Others.
- Antioxidants.
- Synthetic chemicals.
- TBHQ (Tertiary butylhydroquinone).
- Erythorbates.
- Propyl gallate.
- BHA (Butylated hydroxyanisole).
- BHT (Butylated hydroxytoluene).
- EDTA (Ethylenediamine tetraacetic acid).
- Others.
- Natural products.
- Processing aids and others.
- Enzymes.
- Gelling agents.
- Humectants.
- Others.
The report also analyzes the global market for food additives in terms of application, origin of the source and region. The applications covered are bakery and confectionery, beverages, convenience foods, dairy and frozen desserts, meat and seafood, and other food applications (spices, condiments, sauces and dressings). The sources of origin covered are natural and artificial/synthetic. The regional markets covered are North America, Europe, Asia-Pacific, South America, and the Middle East and Africa.
The report also includes a discussion of the major players in each regional market for food additives. It explains the main market drivers of the global market for food additives, current trends within the industry and the regional dynamics of the market for food additives. The report concludes with detailed profiles of major global vendors in the food additives industry.
Report Includes:
- 149 tables
- An overview of the global markets for food additives
- Analyses of global market trends, with data from 2019, 2020 and projections of compound annual growth rates (CAGRs) through 2025
- Evaluation of market size and forecast, and market share analysis of food additives based on type, application, source of origin and region
- Detailed description of COVID-19 impact on the global economy, including outbreak, symptoms, progression, incubation period, epidemiology, government expenditures on COVID-19 and impact analysis of COVID-19 on the food additives market
- Discussion on current and new developments in food additive R&D, and reviews of important new technology areas
- Examination of important factors in the marketing of food additives, including distribution channels, the impact of large food processors and end-user selection criteria
- Description of natural vs. artificial/ synthetic food additives and highlights of concerns related to artificial/ synthetic products and stringent regulations on the usage
- Discussion of environmental and regulatory considerations affecting food additives and their impact on products and markets
- Market share analysis of the key companies of the industry and coverage of events like mergers & acquisitions, joint ventures, collaborations or partnerships, and other key market strategies; and a detailed patent analysis
- Comprehensive company profiles of major players of the industry, including Archer Daniels Midland Co., Bell Flavors & Fragrances Inc., Cargill, Inc, Firmenich International Sa, Givaudan Sa, International Flavors & Fragrances Inc., and Treatt Plc
Content
Table of Contents Chapter 1 Introduction Introduction to Food Additives Study Goals and Objectives Reasons for Doing This Study Intended Audience Scope of Report Research Methodology Information Sources Geographic Breakdown Analyst's Credentials BCC Custom Research Related BCC Research Reports Chapter 2 Summary and Highlights Chapter 3 Market Overview Introduction Comparison of Natural vs. Artificial/Synthetic Food Additives Artificial/Synthetic Additives Natural Additives Industry and Technology Trends Industrial Trends Technology Trends Impact of COVID-19 Outbreak Symptoms of COVID-19 Progression of COVID-19 Incubation Period Epidemiology Impact of COVID-19 on the Global Economy Government Expenditures on COVID-19 Predictions for the Global Economy Chapter 4 Value Chain and Supply Chain Analysis Food Additives Value Chain Food Additives Sales Channels Identification of Value-Added Services Food Additives Supply Chain Supply Chain Becoming a Part of Company Strategy Food Additives Industry: Supply Chain Strategy Chapter 5 Global Market for Food Additives by Type Introduction Acidulants Citric Acid Lactic Acid Malic Acid Phosphoric Acid Other Acidulants Calorie-Reduction (CR) Agents Fat Replacement Non-nutritive (High-intensity) Sweeteners Colorants Natural Colorants Synthetic Colorants Flavors and Flavor Enhancers Flavor Classifications Flavor Enhancers Formulation Aids Emulsifiers/Surfactants Hydrocolloid Gums Preservatives Antimicrobial Antioxidants Processing Aids and Others Food Additive Enzymes Gelling Agents Humectants Others Market Value Chapter 6 Global Market for Food Additive by Application Introduction Bakery and Confectionery Beverages Convenience Foods Dairy and Frozen Desserts Meat and Seafood Other Food Applications (Spices, Condiments, Sauces and Dressings) Market Value Chapter 7 Global Market for Food Additive by Origin of the Source Introduction Artificial/Synthetic Food Additives Natural Food Additives Market Value Chapter 8 Global Market for Food Additives by Region Introduction Global Market Value Chapter 9 North American Market for Food Additives Economic Trends North American Market Value U.S. Canada Mexico Chapter 10 European Market for Food Additives Economic Trends European Market Value Germany U.K. France Spain Italy Rest of Europe Chapter 11 Asia-Pacific Market for Food Additives Economic Trends Asia-Pacific Market Value China India Japan Australia and New Zealand Rest of the Asia-Pacific Region Chapter 12 Middle East and African (MEA) Market for Food Additives Economic Trends Middle East and African Market Value Middle East Africa Chapter 13 South American Market for Food Additives Economic Trends South American Market Value Brazil Argentina Rest of South America Chapter 14 Growth Indicators and Key Supporting Factors Introduction Market Drivers for Food Additives Changing Consumer Preferences Increasing Demand for Natural Food Additives Significant Technological Advancements Demand from Developing Economies Market Restraints High Cost of Migration from Artificial/Synthetic to Natural Sources Concerns Related to Artificial/Synthetic Products Lack of Transparency in Patent Protection Laws Growing Competition Stringent Regulations Volatility of the Market Market Opportunities Opportunities in Latin America and Asia Market Dynamics Introduction Product Pricing Affecting Market Revenue Chapter 15 International Regulations of Food Additives Introduction Regulation of Flavors United States Europe Japan Chapter 16 Patent Review Trends on Patents Related to Food Additives Patents Related to Flavors and Fragrances by Country Patents Related to Flavors and Fragrances by Company Chapter 17 Competitive Landscape: Global Market for Food Additive Overview Important Strategies Developments by Company New Product Development Mergers and Acquisitions Partnerships, Collaborations, Joint Ventures and Agreements Expansions and Investments Market Shares of Food Additives Chapter 18 Company Profiles ABF INGREDIENTS LTD. ACETO CORP. AGILEX FLAVORS & FRAGRANCES INC. AJINOMOTO USA INC. ANGEL YEAST CO., LTD. ARCHER DANIELS MIDLAND CO. ASHLAND INC. ART & FRAGRANCE SA AVEBE AMERICA INC. BALCHEM CORP. BARTEK INGREDIENTS INC. BASF SE BELL FLAVORS & FRAGRANCES INC. BLUE CALIFORNIA BLUE PACIFIC FLAVORS & FRAGRANCES INC. BIOLANDES CARGILL, INC. CELANESE CORP. CENTRAL SOYA CO. INC. CHINA FLAVORS & FRAGRANCES CO., LTD. COMAX FLAVORS CORBION D.D. WILLIAMSON & CO. INC. EDLONG DAIRY FLAVORS FIRMENICH INTERNATIONAL SA FLAVOR SYSTEMS INTERNATIONAL INC. FLORIDA CHEMICAL CO. FRUTAROM INDUSTRIES LTD. GIVAUDAN SA GRIFFITH LABORATORIES WORLDWIDE INC. GROUPE BOGART INTERNATIONAL FLAVORS & FRAGRANCES INC. JIAXING ZHONGHUA CHEMICAL CO. LTD. MANE RENESSENZ RHODIA ROBERTET SA SHANDONG XINHUA LONGXIN CO. LTD. SYDNEY ESSENTIAL OILS SENSIENT TECHNOLOGIES CORP. SYMRISE AG T. HASEGAWA CO., LTD. TAKASAGO INTERNATIONAL CORP. TREATT PLC ULRIC DE VARENS SA VIGON INTERNATIONAL INC. VIRGINIA DARE Chapter 19 Appendix
Report Scope:
This report studies the global market for food additives with 2019 as a base year and provides estimates for each year of the forecast period of 2020 to 2025, with projections of compound annual growth rates (CAGR). The scope of this report is broad and covers markets for food additives that are used globally. The market is broken down by type, application, origin of the source and region. Projected and forecasted market size estimates are in constant U.S. dollars that have not been adjusted for inflation.
This food additives market report should serve as an analytical and informational business tool with the primary purpose of examining the growth in the overall market for food additives; growth in the individual segments of the food additives industry, as well as the subcategories within those segments; new developments in the market; and current research and future opportunities in the food additives industry.
The food additives market research uncovers many paradigm shifts in the studied market, in terms of regional competitive advantages, the competitive landscape among the key players in the food additives industry and market dynamics. A holistic study of the food additives market has been carried out by incorporating various factors from country-specific demographic conditions and business cycles to market-specific microeconomic influences that were needed to analyze the future trends of this market. The report provides a comprehensive review of market drivers, restraints, opportunities and available patents.
Depending on who is doing the categorization, there can be a large number of food additive categories, and no report can attempt to cover them all, especially low-volume exotic additives with small markets. In this study, the focus is on the most important classes of food additives, both the older and mature products, such as acidifiers (acidulants) and colorants, as well as newer products, such as the large “calorie-reduction (CR) agent” segment, which includes fat replacers and non-nutritive sweeteners.
The scope of this study is limited to those chemical products and materials specifically considered food additives. Two terms describe the type of materials considered here -
- Direct food additives, which means those intentionally added to food, as opposed to chemicals that, for example, can migrate into food from packaging materials. The latter are called indirect food additives and are outside the scope of the report.
- Non-nutritive food additives, as opposed to food ingredients. The simplest way to differentiate these categories is that additives tend to improve the food but do not add nutritional value. Therefore, the report excludes caloric sweeteners such as sugar and high-fructose syrups, mineral and vitamin supplements, caloric flavorings like butter and chocolate (usually added in larger than trace amounts), and other food ingredients.
Because food additives are, for the most part, high value-added, specialty chemicals, often produced to an end user’s specifications, volumes in pounds are less meaningful than market values in dollars. For this reason, all market estimates and forecasts are in constant 2019 U.S. dollars and are based on manufacturers’ total revenues.
Beyond this, each segment and subsegment of the market for food additives is examined, and growth rates and reasons for growth of each food additive segment are provided. This report examines the following segments -
Food additives, which includes the subcategories -
- Acidulants.
- Citric acid.
- Lactic acid.
- Phosphoric acid.
- Malic acid.
- Others.
- Calorie-reduction agents.
- Fat replacers.
- Carbohydrate-based.
- Fat-based.
- Protein-based.
- Non-nutritive sweeteners.
- Acesulfame-K.
- Aspartame.
- Reb-A (Stevia-derived).
- Saccharin.
- Sucralose.
- Others.
- Colorants.
- Natural colorants.
- Carotenoid colors.
- Caramel colors.
- Others.
- Synthetic colorants.
- Flavors and flavor enhancers.
- Flavors.
- Essential oils.
- Vanillin.
- Others.
- Flavor enhancers.
- MSG (Monosodium glutamate).
- Others.
- Formulation aids.
- Emulsifiers and surfactants.
- Lecithin.
- Phosphates.
- Others.
- Hydrocolloid gums.
- Alginates.
- Gum arabic.
- Carrageenan.
- Pectin.
- Seed gums.
- Xanthan gum.
- Others.
- Cellulose and derivatives.
- Preservatives.
- Antimicrobials.
- Sorbates.
- Propionates.
- Benzoates.
- Parabens.
- Others.
- Antioxidants.
- Synthetic chemicals.
- TBHQ (Tertiary butylhydroquinone).
- Erythorbates.
- Propyl gallate.
- BHA (Butylated hydroxyanisole).
- BHT (Butylated hydroxytoluene).
- EDTA (Ethylenediamine tetraacetic acid).
- Others.
- Natural products.
- Processing aids and others.
- Enzymes.
- Gelling agents.
- Humectants.
- Others.
The report also analyzes the global market for food additives in terms of application, origin of the source and region. The applications covered are bakery and confectionery, beverages, convenience foods, dairy and frozen desserts, meat and seafood, and other food applications (spices, condiments, sauces and dressings). The sources of origin covered are natural and artificial/synthetic. The regional markets covered are North America, Europe, Asia-Pacific, South America, and the Middle East and Africa.
The report also includes a discussion of the major players in each regional market for food additives. It explains the main market drivers of the global market for food additives, current trends within the industry and the regional dynamics of the market for food additives. The report concludes with detailed profiles of major global vendors in the food additives industry.
Report Includes:
- 149 tables
- An overview of the global markets for food additives
- Analyses of global market trends, with data from 2019, 2020 and projections of compound annual growth rates (CAGRs) through 2025
- Evaluation of market size and forecast, and market share analysis of food additives based on type, application, source of origin and region
- Detailed description of COVID-19 impact on the global economy, including outbreak, symptoms, progression, incubation period, epidemiology, government expenditures on COVID-19 and impact analysis of COVID-19 on the food additives market
- Discussion on current and new developments in food additive R&D, and reviews of important new technology areas
- Examination of important factors in the marketing of food additives, including distribution channels, the impact of large food processors and end-user selection criteria
- Description of natural vs. artificial/ synthetic food additives and highlights of concerns related to artificial/ synthetic products and stringent regulations on the usage
- Discussion of environmental and regulatory considerations affecting food additives and their impact on products and markets
- Market share analysis of the key companies of the industry and coverage of events like mergers & acquisitions, joint ventures, collaborations or partnerships, and other key market strategies; and a detailed patent analysis
- Comprehensive company profiles of major players of the industry, including Archer Daniels Midland Co., Bell Flavors & Fragrances Inc., Cargill, Inc, Firmenich International Sa, Givaudan Sa, International Flavors & Fragrances Inc., and Treatt Plc
Table of Contents Chapter 1 Introduction Introduction to Food Additives Study Goals and Objectives Reasons for Doing This Study Intended Audience Scope of Report Research Methodology Information Sources Geographic Breakdown Analyst's Credentials BCC Custom Research Related BCC Research Reports Chapter 2 Summary and Highlights Chapter 3 Market Overview Introduction Comparison of Natural vs. Artificial/Synthetic Food Additives Artificial/Synthetic Additives Natural Additives Industry and Technology Trends Industrial Trends Technology Trends Impact of COVID-19 Outbreak Symptoms of COVID-19 Progression of COVID-19 Incubation Period Epidemiology Impact of COVID-19 on the Global Economy Government Expenditures on COVID-19 Predictions for the Global Economy Chapter 4 Value Chain and Supply Chain Analysis Food Additives Value Chain Food Additives Sales Channels Identification of Value-Added Services Food Additives Supply Chain Supply Chain Becoming a Part of Company Strategy Food Additives Industry: Supply Chain Strategy Chapter 5 Global Market for Food Additives by Type Introduction Acidulants Citric Acid Lactic Acid Malic Acid Phosphoric Acid Other Acidulants Calorie-Reduction (CR) Agents Fat Replacement Non-nutritive (High-intensity) Sweeteners Colorants Natural Colorants Synthetic Colorants Flavors and Flavor Enhancers Flavor Classifications Flavor Enhancers Formulation Aids Emulsifiers/Surfactants Hydrocolloid Gums Preservatives Antimicrobial Antioxidants Processing Aids and Others Food Additive Enzymes Gelling Agents Humectants Others Market Value Chapter 6 Global Market for Food Additive by Application Introduction Bakery and Confectionery Beverages Convenience Foods Dairy and Frozen Desserts Meat and Seafood Other Food Applications (Spices, Condiments, Sauces and Dressings) Market Value Chapter 7 Global Market for Food Additive by Origin of the Source Introduction Artificial/Synthetic Food Additives Natural Food Additives Market Value Chapter 8 Global Market for Food Additives by Region Introduction Global Market Value Chapter 9 North American Market for Food Additives Economic Trends North American Market Value U.S. Canada Mexico Chapter 10 European Market for Food Additives Economic Trends European Market Value Germany U.K. France Spain Italy Rest of Europe Chapter 11 Asia-Pacific Market for Food Additives Economic Trends Asia-Pacific Market Value China India Japan Australia and New Zealand Rest of the Asia-Pacific Region Chapter 12 Middle East and African (MEA) Market for Food Additives Economic Trends Middle East and African Market Value Middle East Africa Chapter 13 South American Market for Food Additives Economic Trends South American Market Value Brazil Argentina Rest of South America Chapter 14 Growth Indicators and Key Supporting Factors Introduction Market Drivers for Food Additives Changing Consumer Preferences Increasing Demand for Natural Food Additives Significant Technological Advancements Demand from Developing Economies Market Restraints High Cost of Migration from Artificial/Synthetic to Natural Sources Concerns Related to Artificial/Synthetic Products Lack of Transparency in Patent Protection Laws Growing Competition Stringent Regulations Volatility of the Market Market Opportunities Opportunities in Latin America and Asia Market Dynamics Introduction Product Pricing Affecting Market Revenue Chapter 15 International Regulations of Food Additives Introduction Regulation of Flavors United States Europe Japan Chapter 16 Patent Review Trends on Patents Related to Food Additives Patents Related to Flavors and Fragrances by Country Patents Related to Flavors and Fragrances by Company Chapter 17 Competitive Landscape: Global Market for Food Additive Overview Important Strategies Developments by Company New Product Development Mergers and Acquisitions Partnerships, Collaborations, Joint Ventures and Agreements Expansions and Investments Market Shares of Food Additives Chapter 18 Company Profiles ABF INGREDIENTS LTD. ACETO CORP. AGILEX FLAVORS & FRAGRANCES INC. AJINOMOTO USA INC. ANGEL YEAST CO., LTD. ARCHER DANIELS MIDLAND CO. ASHLAND INC. ART & FRAGRANCE SA AVEBE AMERICA INC. BALCHEM CORP. BARTEK INGREDIENTS INC. BASF SE BELL FLAVORS & FRAGRANCES INC. BLUE CALIFORNIA BLUE PACIFIC FLAVORS & FRAGRANCES INC. BIOLANDES CARGILL, INC. CELANESE CORP. CENTRAL SOYA CO. INC. CHINA FLAVORS & FRAGRANCES CO., LTD. COMAX FLAVORS CORBION D.D. WILLIAMSON & CO. INC. EDLONG DAIRY FLAVORS FIRMENICH INTERNATIONAL SA FLAVOR SYSTEMS INTERNATIONAL INC. FLORIDA CHEMICAL CO. FRUTAROM INDUSTRIES LTD. GIVAUDAN SA GRIFFITH LABORATORIES WORLDWIDE INC. GROUPE BOGART INTERNATIONAL FLAVORS & FRAGRANCES INC. JIAXING ZHONGHUA CHEMICAL CO. LTD. MANE RENESSENZ RHODIA ROBERTET SA SHANDONG XINHUA LONGXIN CO. LTD. SYDNEY ESSENTIAL OILS SENSIENT TECHNOLOGIES CORP. SYMRISE AG T. HASEGAWA CO., LTD. TAKASAGO INTERNATIONAL CORP. TREATT PLC ULRIC DE VARENS SA VIGON INTERNATIONAL INC. VIRGINIA DARE Chapter 19 Appendix
Related Report
